Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: << prev 6 7 8 9 10 next

Your search returned 734 results

Apply `Include Out Of Stock` filter
95 points Wine Spectator: "This is supple and round, evoking macerated cherry, plum and licorice flavors, framed by accents of iron, tea and wild herbs. Solidly built, with a dense matrix of tannins enforcing the finish. Shows fine overall balance. (BS)" (03/2021) 94 points Robert Parker's Wine Advocate: "The Talenti 2016 Brunello di Montalcino is a balanced and symmetrical wine with bright red cherry on the one hand and pretty spice and balsam herb on the other. The wine pours from the bottle with dark color saturation and ruby highlights. It shows no...
Price: $99.99

2015 Altesino Brunello di Montalcino Riserva 6-Pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented in steel vats and ages in Slavonian oak casks for three years. The tannins are nicely integrated, however the wine's solid structure will carry it forward over the years. (ML)" (11/2020) 94 points James Suckling: "A very pretty Brunello now with sweet berry, orange-peel and cedar ar...
Price: $570.00

94-96 points Jeb Dunnuck: "Dense purple-hued, with a meaty, powerful bouquet of blackberry liqueur, acacia flowers, licorice, crushed stone, and pepper, the 2019 Saint Joseph Les Granits is another brilliant example from this vineyard that I'd be happy to have in the cellar. Medium to full-bodied and concentrated, with sweet tannins and a dense, structured mouthfeel, it's going to require 4-5 years of bottle age." (11/2020) K&L Notes: PLEASE NOTE: This pre-arrival item is being offered without any added tariffs. If there are applicable tariffs at the t...
Price: $69.99

93-95 points Jeb Dunnuck: "The 2018 Echo De Lynch-Bages is the second wine of Lynch Bages and is 62% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc brought up all in once-used barrels. Cassis, graphite, lead pencil, and graphite notes all emerge from this deep, shockingly concentrated wine that has full-bodied richness, ripe, present tannins, and a great finish. The stats on this second wine are telling, and it’s 13.9% alcohol, 3.57 pH, and an IPT of 87. It's one serious, blockbuster-styled second wine that shows how successful some of the s...

94 points Robert Parker's Wine Advocate: "The 2010 Barolo Ginestra is a territory-driven wine that reflects all of the characteristics associated with the Ginestra cru. It shows elegant mineral and floral aromas backed by an extremely soft and supple tannic quality. This single-vineyard often shows silky tannins that set it apart from much of Monforte d’Alba’s more structured wines. Barolo Ginestra also boasts a deep sense of energy and tension that should hold forth over the course of time. (ML)" (06/2014)
Price: $74.99

99-100 points James Suckling: "This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy." (04/2019) 98-100 points Robert Parker's Wine Advocate: "The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at la...

95-97 points Jeb Dunnuck: "The flagship 2019 Côte Rôtie La Mordorée offers a brilliant, spicy, full-bodied style that carries loads of black raspberry and mulberry fruits, notes of toasted spice, flowery incense, and camphor, building, ripe tannins, no hard edges, and serious length. This brilliant, youthful, sexy Côte Rôtie in the making will offer pleasure with just short-term cellaring and keep for 20-25 years." (11/2020) K&L Notes: PLEASE NOTE: This pre-arrival item is being offered without any added tariffs. If there are applicable tariffs at the ...
Price: $139.99

97 points James Suckling: "Fabulous aromas of plums, prunes, Christmas pudding and berries. Full body, ultra-fine tannins and a long and intense finish. Polished and refined. Give this wine two or three years to soften. " (01/2015) 96 points Robert Parker's Wine Advocate: "The Gaja family's 2010 Brunello di Montalcino Sugarille opens to striking intensity and beauty that is apparent even as you pour the wine from the bottle. The wine's appearance is dark and so perfectly saturated with dark garnet and ruby highlights. On the nose, it shows infinite aro...
Price: $189.99

93-95 points Jeb Dunnuck: "From a tiny 1.2-hectare site near the village on the upper plateau, the 2018 Clos Saint Julien is made by the incredibly talented Catherine Papon-Nouvel (of Petit Gravet Ainé) and is a blend of equal parts Cabernet Franc and Merlot aging in new French oak. There are a scant 5,000 bottles produced and it offers thrilling notes of crème de cassis, spiced red currants, dried earth, and subtle background oak. Medium to full-bodied, seamless, and multi-dimensional on the palate, with polished tannins, it’s going to benefit from shor...


96-98 points Jeb Dunnuck: "The 2018 Côte Rôtie La Landonne offers the classic meaty, mineral, and masculine style that’s the hallmark of this terroir. It’s powerful and full-bodied, with massive minerality as well as notes of bloody meat, ground pepper, and graphite. It’s another serious, concentrated, powerful 2018 that’s going to demand bottle age." (12/2019) 96-98 points Robert Parker's Wine Advocate: "For the 2018 Cote Rotie la Landonne, Pierre Rostaing put together a blend from two barrels. Wow. Toast and mocha notes frame raspberries and blueberr...

2016 Casanova di Neri Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Robert Parker's Wine Advocate: "The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate. (ML)" (11/2020) 94 points Vinous: "Casanov...
Price: $54.99

90-93 points Allen Meadows - Burghound: "Once again there an elevated level of ripeness to the still fresh nose of cassis, black cherry and poached plum. The slightly more elegant and more concentrated medium-bodied flavors possess fine richness; indeed the texture is quite seductive, all wrapped in a complex, long and balanced finale where a hint of bitter pit fruit arises. *Outstanding*" (04/2020) 91-93 points Robert Parker's Wine Advocate: "As usual, the 2018 Volnay 1er Cru Clos des Angles is the most immediate and seductive wine in the cellar, burs...

2018 Giscours, Margaux 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Black currant, dried-blueberry, oyster-shell, black-olive, black truffle, and bitter-chocolate aromas. It’s full-bodied with firm, fine-grained tannins and fresh acidity. Savory and mineral layers interplay with the black fruit. Powerful and chewy yet very polished and beautiful." (01/2021) 95-97 points Wine Enthusiast: "This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future. (RV...

93-96 points Jeb Dunnuck: "A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limes...

90-92 points Robert Parker's Wine Advocate: "The 2019 Vosne-Romanée Village is also very promising, mingling aromas of cassis and raspberries with hints of dark chocolate, rose hips and warm spices. Medium to full-bodied, concentrated and vibrant, it's deep and layered, with powdery structuring tannins and a long, sapid finish. I deferred my tasting with Charles Van Canneyt until as late as possible, as he told me that several protracted malolactic fermentations had only just concluded by the end of harvest 2020. The wines were worth the wait, however, ...

2018 M. Chapoutier "Le Pavillon" Ermitage Rouge (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Jeb Dunnuck: "The 2018 Ermitage Le Pavillon is just as good yet has a more liquid rock-like character that needs to be tasted to be believed. Revealing an inky purple/blue color as well as incredible notes of blueberries, cassis, crushed rock, liquid violets, and new leather, this off-the-charts barrel sample has massive richness and depth, building tannins, and a finish that won't quit. It’s not for those looking for instant gratification but is a legendary Hermitage in the making." (12/2019) 96-98 points Robert Parker's Wine Advocate: "...

90-92 points Robert Parker's Wine Advocate: "There are 18 barrels of the 2018 Morey-Saint-Denis Trilogie, and it's the usual blend of 60% Chenevery, 30% Porroux and 15% Clos Solon. Wafting from the glass with aromas of cherries, cassis, smoked meats, candied peel and cinnamon, the wine is medium to full-bodied, deep and concentrated, with a layered core, powdery tannins and a long, sapid finish. Yields were low—around 30 hectoliters per hectare—explained by the old vines, some of which are trained in cordon. Laurent Lignier has once again produced a fin...

2015 Fattoria Petrolo "Bòggina C" Toscana (Pre-Arrival, Elsewhere $45) (Pre-Arrival, Elsewhere $45)
Top Pick!
95 points James Suckling: "A dense and beautiful young sangiovese with dried cherry, orange rind and flowers. Full body, tight and silky with a long and seamless finish. Tannic and structured. A fantastic sangiovese. Aged in cask. No new wood. Give it two to three years to soften." (08/2017) 92 points Wine Spectator: "A bright, cherry-flavored red, with accents of leafy tobacco and earth adding counterpoint. Firm and pleasantly astringent, echoing cherry, earth and tobacco notes. Shows fine intensity and freshness. Aged in large cask. Sangiovese. Best ...
Price: $34.99

97 points Decanter: "Easily as good as the 2015 at this estate, the 2018 may even prove to be better after some ageing. There is depth and concentration to the berry fruits, but also a fine quality to the tannins and a softness overall that suggests nothing was pushed, that all of this power is simply what was naturally given by the vintage. It's very good quality, true to the confidence of the estate, pulsating with rich raspberry and damson notes and playing between a seductive gourmet edge and maintaining its limestone freshness. I have enjoyed a numb...

93-94 points James Suckling: "The excellence of this lies in the quality of the tannins, which are so polished and refined. Compact and tight. Medium-bodied. Very, very long. Beauty already." (04/2019) 91-93 points Jeb Dunnuck: "The 2018 Château Potensac sports a saturated purple color as well as a Cabernet-dominated nose of blackcurrants, cassis, tobacco, and earth. This beauty is full-bodied and concentrated, with notable freshness balancing terrific ripeness. It’s going to evolve nicely for two decades. The blend is 45% Merlot, 36% Cabernet Sauvigno...

92-94 points Jeb Dunnuck: "The 2019 Château Haut Brisson is another rich yet finesse-oriented Saint-Emilion, and it might be the finest I've tasted from them. Lots of black raspberry, cassis, spring flowers, and violet notes define the bouquet, and it has a touch of chocolatey oak, lots of opulence and decadence, straight-up awesome purity, and a great finish. It's a beautiful, powerful yet elegant 2019. 92-94+" (06/2020) 93-94 points James Suckling: "This is very opulent and rich with lots of ripe fruit. Full-bodied, layered and very rich. Dried fruit...

88-91 points Allen Meadows - Burghound: "An attractively fresh and surprisingly elegant array offers up notes of earthy dark currant, plum and a whisper of spice. There is good energy and delineation to the lighter weight flavors that exude a refreshing salinity on the delicious, moderately firm and more complex finale." (01/2020) 91 points John Gilman: "The Gevrey-Chambertin “les Seuvrées” is again from older vines (sixty to sixty-five years of age) and they seem to have navigated the heat of the summer of 2018 better than those in le Reniard. The win...

94 points Decanter: "The fruit here is all from the En Orveaux lieu-dit, so close to Musigny and influenced by the cool winds of the Combe d’Orveaux. This is picked as much as a week after the other fruit from the Côte de Nuits, and delivers a wine of great freshness, with lovely aromas of cassis and mullberry fruit. The wine is still structured and long on the palate, but the grip seems more from the grapes than the cask. Drinking Window 2024 - 2039. (CC)" (01/2021) 94 points Robert Parker's Wine Advocate: "The 2019 Echezeaux Grand Cru opens in the gl...
Price: $269.99

2016 M. Chapoutier "L'Ermite" Ermitage Rouge (Pre-Arrival) (Pre-Arrival)
New!
100 points Jeb Dunnuck: "Readers wanting to understand pure granite soils need to taste the inky blue/black-colored 2016 Ermitage L’Ermite, as just sticking your nose in the glass is enough to instantly transport you to this magical hillside. Crème de cassis, smoked earth, gunpowder, liquid rocks, and graphite all emerge from this deep, hugely concentrated, massive wine that has awesome depth and richness, building tannins, and vibrant acidity as well as a monster finish. It needs a decade of cellaring and will keep for half a century. This is what you c...
Price: $349.99

99 points James Suckling: "This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense blackberry, dark-chocolate, hazelnut and walnut character. Full body. Chewy yet extremely polished. Precise. Shows decadence. So drinkable already, but better in 2022." (12/2019) 98 points Decanter: "Unico is Tinto Fino, with 6% Cabernet Sauvignon, in contrast to Valbuena No.5, which has a small dash of Merlot. It opens with alluring aromas of dark plums, spice and oak. As expected, ...
Price: $1,195.00

Allen Meadows - Burghound: "A strikingly fresh and expressive nose offers up a variety of pepper and earth-inflected red berry aromas. There is a lovely sense of energy to the delicious flavors that display both better than average complexity and persistence for what this is plus it should reward a few years of cellaring. *Burghound Outstanding!!*" (04/2020) John Gilman: "The 2018 Cuvée Exception is a lovely, red fruity example of the vintage. The complex bouquet offers up scents of cherries, cranberries, a lovely base of soil, bonfire, a nice touch of...
Price: $29.99

94 points James Suckling: "Aromas of dried violets, blackcurrants, oyster shells, ink and bitter chocolate. It’s medium-to full-bodied with firm, tight-grained tannins. Concentrated and tight with an nicely austere finish. Needs a few years to soften. Second wine of Pichon Lalande. Try from 2025." (01/2021) 92-94 points Robert Parker's Wine Advocate: "Most of the plots that were planted since 2011 have gone into this. This second wine represents 41% of the crop. A blend of 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc, the v...

90-92 points Robert Parker's Wine Advocate: "The 2018 Vosne-Romanée Village wafts from the glass with an inviting bouquet of raspberries, spices, orange rind, rich soil tones and espresso roast. On the palate, it's medium to full-bodied, fleshy and concentrated, with fine structuring tannins, succulent acids and a long, delicately perfumed finish. (WK)" (01/2020) 88-91 points Allen Meadows - Burghound: "The ripe and fresh nose of red raspberry, violet and spicy aromas is trimmed in a generous dollop of wood and vanilla influences. The velvety and punch...
Price: $149.99

2018 Pavie, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-100 points Jeb Dunnuck: "Possibly the wine of the vintage, the 2018 Château Pavie is comprised of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon that comes from this magical hillside terroir just outside of Saint-Émilion. Thrilling notes of crème de cassis, crushed rocks, graphite, smoked herbs, and an almost Hermitage-like minerality all emerge from this young, primordial, viscerally thrilling wine that's got perfection written all over it. Massively textured, full-bodied, ultra-fine and flawlessly balanced, it shows how to pair elegance ...

96-98 points Robert Parker's Wine Advocate: "Opaque purple-black colored, the nose is fantastically floral, bursting from the glass with notes of candied violets, red roses and lavender over a core of plum preserves, wild blueberries and black raspberries with touches of garrigue, tilled soil, wild fungi and crushed rocks plus a waft of powdered cinnamon. The medium-bodied palate is like a tightly coiled spring, featuring beautifully knit layers of black and red fruits, earth and floral notes within a firm, fine-grained frame and bags of freshness, finis...


2005 Malescot-St-Exupery, Margaux (Pre-Arrival) (Pre-Arrival)
Back In Stock!
97 points Wine Spectator: "Exhibits blackberry, mineral, currant and dark chocolate. Full and velvety, with lots of fruit and chewy tannins. Long and caressing, with incredibly sweet fruit and tannins on the finish. Goes on for minutes. A thoroughly gorgeous wine. Best after 2015. 6,615 cases made. (JS)" (03/2008) 96 points Robert Parker's Wine Advocate: "A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful crème de cassis and ...
Price: $169.99

96-98 points Jeb Dunnuck: "Lastly, the 2019 Gigondas Clovis Saurel is named after the founder of this domaine and is a selection from the best vines and terroirs. Its deeper purple hue is followed by a gorgeous perfume of darker berry fruits, ground pepper, graphite, spicy garrrigue, and stunning minerality. Reminding me of the 2016, this is serious juice that offers full-bodied richness, a deep, dense mid-palate, silky tannins, and a great, great finish. Don't miss it!" (12/2020) K&L Notes: PLEASE NOTE: This pre-arrival item is being offered without a...
Price: $44.99

96-97 points James Suckling: "The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red. " (04/2019) 95-97 points Wine Enthusiast: "This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future. (RV)" (04/2019) ...

98 points Robert Parker's Wine Advocate: "The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle pr...
Price: $84.99

94-96 points Jeb Dunnuck: "It's a beautifully layered, sexy beauty loaded with notions of blackcurrants, spicy oak, camphor, and dried tobacco. Medium to full-bodied, balanced, and layered on the palate, it has a seamless texture, sweet tannin, remarkable freshness and purity, and a great finish. Count me in as a fan. This is another irresistible 2018 that should be snatched up by readers. 94-96+" (05/2019) 95-96 points James Suckling: "What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of g...

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,'...

95-96 points James Suckling: "This is incredibly well integrated with ripe fruit and super fine tannins that melt into the wine. Precise and beautifully ripe fruit." (04/2019) 93-95 points Jeb Dunnuck: "This estate has a terrific terroir and lies next to Cheval Blanc and Ripeau. Their 2018 Château La Dominique offers a medium to full-bodied, beautifully elegant and refined style to go with complex aromatics of black raspberries, cassis, spring flowers, and exotic spices. It’s not the biggest or richest wine out there, but it has class, elegance, and pu...

97-100 points Jeb Dunnuck: "All from the upper plateau and incredible limestone soils, the 2018 Château Pavie Decesse is a crazy good wine that's going to flirt with perfection. Black raspberries, cassis, crushed stone, exotic flowers, and an incredible salinity all give way to a full-bodied, concentrated yet elegant wine that just glides over the palate. Made from 90% Merlot and 10% Cabernet Franc, it’s going to require 4-6 years of bottle age, but it’s one of the great wines of the vintage." (05/2019) 97-98 points James Suckling: "Powerful young red ...

95-96 points James Suckling: "This is incredibly well integrated with ripe fruit and super fine tannins that melt into the wine. Precise and beautifully ripe fruit." (04/2019) 93-95 points Jeb Dunnuck: "This estate has a terrific terroir and lies next to Cheval Blanc and Ripeau. Their 2018 Château La Dominique offers a medium to full-bodied, beautifully elegant and refined style to go with complex aromatics of black raspberries, cassis, spring flowers, and exotic spices. It’s not the biggest or richest wine out there, but it has class, elegance, and pu...

97-99 points Jeb Dunnuck: "Massive red and black fruits, smoked meats, graphite, asphalt, licorice, and ground pepper notes all soar from the 2019 Ermitage Le Méal, which is 100% Syrah from the more loess soils and full-south facing Méal lieu-dit. This puppy is locked and loaded on the palate, with a huge, rich, mouthfilling style, ripe tannins, and a blockbuster of a finish." (11/2020) 97 points Decanter: "There's a gently resinous aspect to the savoury blackberry fruit alongside menthol and blackcurrant bush. A very powerful, muscular year, this has ...
Price: $249.99

92-94 points Jeb Dunnuck: "Moving to the Côte Rôties, the 2018 Côte Rôtie Ampodium is a head turner and is going to rival the 2010 as the greatest vintage of this cuvée to date. A deep ruby/purple hue is followed by sumptuous notes of ripe dark fruits, ground herbs, scorched earth, and violets. Full-bodied, deep, and powerful on the palate, it has the wonderful sense of opulence and purity that’s the hallmark of the vintage. This was another power-packed lineup from the Rostaing Family, and you can’t go wrong with any of these new releases. The 2017s sh...

95-97 points Vinous: "The 2018 Grands Echézeaux Grand Cru contains 70% whole cluster matured in two-thirds new oak. It has a very refined bouquet of ample, very pure red currant, wild strawberry and sous-bois aromas that unfurl with each swirl of the glass. The palate is medium-bodied with firm tannins, a fine bead of acidity, good depth and concentration and the structure one seeks on the finish. Superb. (NM)" (01/2020) 95 points Decanter: "A gorgeous spicy and savoury attack that deepens into well ripened autumnal red and black fruits, crushed tobacc...
Price: $449.99

95 points James Suckling: "A red with plenty of blackberry, black-olive, floral and oyster-shell character. It’s full-bodied, yet layered, extremely polished and beautiful. A dusty texture. Hazelnut and walnut undertones. From organically grown grapes. A little more merlot and cabernet sauvignon in the blend. Gorgeous now, but better after 2021 and onwards." (07/2020) 94 points Robert Parker's Wine Advocate: "This is such a fun edition of this wine with a fluttering heart sketched onto the front label. I imagine that the heart could be dedicated to pro...
Price: $24.99


97-98 points James Suckling: "This is phenomenal with such dense and layered tannins that go on for minutes. It’s full-bodied with blackberries, blueberries and chocolate. Sexy and so beautiful. Not sure what to say here. Maybe it should have gone into the first wine?" (04/2019) 93-95 points Jeb Dunnuck: "The 2018 Le Petit Mouton De Mouton-Rothschild is a beauty and shows both the richer, sexy style of the vintage as well as notable elegance and purity. Crème de cassis, violets, and lead pencil notes all emerge from this richly textured, full-bodied, y...

100 points Jeb Dunnuck: "Even better (as well as a perfect wine), the 2017 Châteauneuf Du Pape Collection Charles Giraud checks in as a nominal blend of 60% Grenache and 40% Mourvèdre that was brought up in demi-muids. It reveals a deep purple color as well as heavenly notes of blackberry and currant fruits intermixed with loads of cured meats, spice box, Asian spices, and a distinct loamy soil and minerality. Always more structured and powerful than the Reserve Auguste Favier release (no doubt due to the Mourvèdre component), it hits the palate with ful...

96 points Robert Parker's Wine Advocate: "The 2017 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale combines concentration with finesse and complexity in a way rarely seen in such an expansive, full-bodied wine (16% alcohol on the label). Notes of red raspberries and maraschino cherries lead the way, but they're supplemented by hints of garrigue, tea, roses and dried spices in this 60-40 blend of Grenache and Syrah. Mouthfilling and silky, it shows terrific length and hides the warmth that often plagues dry wines of this magnitude. Charbonniere...
Price: $59.99

2018 La Fleur-Pétrus, Pomerol 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
96-99 points Wine Spectator: "A brick house, featuring steeped currant and plum fruit, scored by tobacco, bay leaf and charcoal notes. A great tug of earth lurks underneath, but there's plenty of fruit to handle it. This is a big one. (JM)" (03/2019) 97-98 points James Suckling: "This is a tannic and structured red with loads of walnut, hazelnut, dark-berry and wet-earth character. Full-bodied yet tight and reserved. Muscular and beautifully formed." (04/2019) 95-97 points Jeb Dunnuck: "The 2018 Château La Fleur-Petrus checks in as a blend of 91% Mer...

Page: << prev 6 7 8 9 10 next