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98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (02/2013) 97 points Decanter: "Deep inky purple in colour, this is a majestic Pauillac to be savoured by Bordeaux lovers. Again we are far from it being ready to drink and the tannins continue to be dominant, although not hiding the layers of rich earthy loam, slate, pencil lead and...

2016 Antinori "Tignanello" Toscana 6-Pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "Marchesi Antinori 2016 Tignanello (Toscana). This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *#1 Cellar Selection of 2020* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers wi...

93 points James Suckling: "A dense, structured red with plums and currants and hints of cedar and chocolate powder. Medium to full body. Juicy fruit. Flavorful finish." (12/2019) 93 points Vinous: "The 2017 Lafleur-Gazin is plump, juicy and wonderfully inviting in 2017. Cedar, pipe tobacco, cinnamon and dried flowers add lovely top notes to the bright, red-toned fruit in this mid-weight, gracious Pomerol. Best of all, the 2017 can be enjoyed with minimal cellaring. This is a very pretty, gracious wine. (AG)" (03/2020) 92 points Wine Spectator: "Ripe ...

92 points Vinous: "The 2014 Barolo Rocche dell’Annunziata Vigna Rocchette is a sinewy, old-school Barolo that needs to be opened at least a few hours in advance to allow the searing tannins to soften. Dried cherry, cedar, tobacco, dried herbs and licorice emerges with coaxing, all framed by dusty, tannins. The 2014 is a classic Barolo from one of the region's few living old-timers. There is a lot of rusticity, but in the right context and with the right frame of mind, also plenty to appreciate. (AG)" (01/2021)
Price: $289.99

95 points James Suckling: "There’s a striking sense of deeply ripe plums on the nose, as well as notes of forest wood, black truffle, wet earth and sous bois. The palate has regal tannin shape and texture. Quite powerful but supple, the tannins carry long and fresh with ripe dark-plum flavors." (01/2020) 95 points Wine Enthusiast: "This wine is developing well, bringing together tannins and concentrated black fruits. The dominant Merlot gives a solidly jammy character to the bold tannins. It is maturing into a serious wine. (RV)" (01/2020) 93 points ...

100 points James Suckling: "What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished." (04/2020) 95 points Robert Parker's Wine Advocate: "The 2017 Clos Apalta is the 20th vintage of this wine that was produ...
Price: $719.99

96-99 points Jeb Dunnuck: "Lovers of brilliant Châteauneuf du Pape should snatch up bottles of the 2019 Châteauneuf Du Pape Vieilles Vignes, which comes mostly from the northeastern sector of the appellation, from the La Janasse lieu-dit as well as from the La Crau lieu-dit. Revealing a deeper ruby/plum color to go with a spectacular bouquet of peppery garrigue, smoked meats, blackcurrants, black cherries, and truffly earth, this beauty hits the palate with full-bodied richness and has no hard edges, with building tannins and another blockbuster of a fin...
Price: $99.99

A Barolo producer worth getting to know, Antonio Galloni sings his praises in his 2020 report: "Lorenzo Accomasso was already a cult figure when I first visited him, nearly twenty years ago. Since then, he has gone on to become an even greater cult personality, while his wines, once readily available, are now impossible to find and priced in the stratosphere. At times, I have often felt these wines are more about romance and a longing for the past than what is actually in the bottle. But, to be fair, the wines are quite a bit cleaner than they used to be...
Price: $289.99

98-100 points Jeb Dunnuck: "Coming from vines just above the Le Méal and around the Chapel, the 2019 Ermitage L’Ermite is 100% Syrah that was brought up in just 20% new French oak. It's a massive wine by any measure and reveals a dense ruby/blue hue as well as incredible smoked meats, cassis, graphite, white flowers, and a liquid rock-like minerality. These all carry to a full-bodied, pedal-to-the-metal Hermitage that has building tannins, a stacked mid-palate, and incredible length, all while staying light on its feet and flawlessly balanced. It shares ...
Price: $349.99

97-99 points Jeb Dunnuck: "Representing just 50% of the production and a blend of 78% Cabernet Sauvignon and 22% Merlot aging in 80% new French oak, the 2018 Pichon-Longueville Baron reveals a deep, saturated purple color as well as a decadent bouquet of crème de cassis, high class tobacco, crushed violets, and freshly sharpened cedar pencils, which is about as Pauillac as you can get. Full-bodied, incredibly opulent, with moderate acidity and silky tannins on the palate, it still shows beautiful purity, freshness, and elegance, with the tannins giving f...

93-94 points James Suckling: "This is so energetic and vibrant with dark-berry and citrus undertones that lead the wine to a tight and linear finish. Medium body, pretty fruit and vivid structure." (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Dalem (90% Merlot and 10% Cabernet Franc) is deep garnet-purple in color and a little broody to begin, giving way to a core of baked blueberries, kirsch, redcurrant jelly and blackberry pie plus wafts of bay leaves and truffles. Full-bodied with bags of generous black fruit sparked by red fruit ...

94-96 points Robert Parker's Wine Advocate: "The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb e...

94-96 points Wine Enthusiast: "This powerful wine combines juicy black fruits with concentrated tannins to good effect. This density and grip lends to excellent aging potential. (RV)" (04/2019) 92-95 points Wine Spectator: "This has a big ball of warm plum and boysenberry compote notes at the core, framed with a liberal dose of singed cedar and apple wood. Hasn't integrated fully yet, but there's good length and energy here, with a positive vibe. (JM, Web Only-2019)" 92-95 points Vinous: "The 2018 Malartic Lagravière is powerful, rich and explosive, a...

95-96 points James Suckling: "The finesse and density to this young Pomerol is certainly impressive with gorgeous plum and floral character, full body and a very long and caressing finish." (04/2019) 93-96 points Wine Spectator: "Offers a nice display of fruit, with cassis, boysenberry and plum flavors all wrapped together. The ample structure is polished and integrated. Anise details flash on the finish. Well-built. Merlot, Cabernet Franc and Cabernet Sauvignon. (JM, Web only-2019)" 93-95 points Wine Enthusiast: "This is a rich wine with 30% of the b...


95 points Vinous: "A stellar wine, the 2016 Barbaresco Roncaglie is pretty, delicate and understated to the core. Rose petal, sweet spice, tobacco, mint, anise and sweet red cherry all grace this translucent, super-expressive Barbaresco from Poderi Colla. A Barbaresco of understatement and class, the 2016 is light on its feet, persistent and finely sculpted. Time in the glass brings out the wine's inner sweetness and perfume, but the 2016 also needs time in bottle to be at its best. This is such a gorgeous wine. (AG)" (11/2019) 95 points Wine Enthusias...
Price: $54.99

96 points Decanter: "This is a vibrant ruby colour, with floral aromatics that are even more evident on the nose here than with the second wine, Blason. This is not always the case during En Primeur tastings, when it's the second wines that tend to be a little more open, but it's a feature of the 2018 vintage. This is a brilliant Issan with richness and poise joined by a delicate acidity that pulls the fruit along. The tannins are deceptive, as they are supple and appealing, but the density and power builds over the palate and clearly indicates long agei...

96 points Vinous: "Deep red with ruby tinges. Sassafras, black cherry jam, ink, herbs and balsamic oils on the nose and in the mouth. Wonderfully sweet, rich and deep, but with near-perfect balancing acidity to frame the wine's lush fruit. Finishes with noble tannins and palate-saturating persistence. Though not the most graceful example of Sangiovese you’ll ever taste, its power and flesh are not so extreme to make it taste caricatural or over the top. By far one of the best wines from Talenti in many years, this superb 2015 Brunello has it all; I add t...
Price: $159.99

92-93 points James Suckling: "A tangy and fresh red with dark berries, such as blueberries and raspberries. Medium-bodied, firm and bright with lively tannins that give this lift and energy. " (04/2019) 89-92 points Vinous: "The 2018 Moulin Riche is an elegant, sensual wine that expresses the richness of the year while remaining light on its feet. Lifted floral notes and silky tannins grace this exquisite Saint-Julien. Bright savory notes from the Petit Verdot add lovely aromatic top notes to the lively, nuanced finish. (AG)" (04/2019) 91 points Deca...
Price: $36.99

93-95 points Jeb Dunnuck: "This tiny estate was purchased by the Lefévère family in 2015, who are also the owners of the nearby grands cru classés, Sansonnet and Soutard Cadet. Planted all to Merlot, the 2018 Château Moulin du Cadet is a selection of 75% of the total production and is aging in 80% new French oak. It’s certainly the finest vintage I’ve tasted, offering beautiful notes of blue fruits, spice, and graphite, with a kiss of minerality. Medium to full-bodied, beautifully fresh and focused, with plenty of background oak, it has a modern style ye...

90-93 points Allen Meadows - Burghound: "Here the very fresh and pure nose is spicier still with notes of anise, hoisin, sandalwood and floral nuances that add a touch of elegance to the mostly red berry scents. The vibrant and tension-filled medium-bodied flavors are firmer and perhaps less seductive than usual but also longer and more structured than usual. I would add that it's rare when this wine is at more or less the same level as the Murgers or the Boudots but at this admittedly early stage, it appears that it is. We will of course see in time but...

2018 Le Petite Ducru (*was Lalande Borie), St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
91-94 points Jeb Dunnuck: "A blend of 60% Merlot and 40% Cabernet Sauvignon, the 2018 Château Lalande-Borie knocks it out of the park in the vintage and has a brilliant, full-bodied style as well as sexy notes of cassis, blueberries, violets, and spice box. With terrific ripeness, notable purity, and a balanced, layered texture, it’s going to drink nicely right out of the gate yet keep for two decades. It appears to be the finest vintage of this cuvée I’ve tasted. " (05/2019) 92-94 points Wine Enthusiast: "The tannins are solid, concentrated and power...

2018 Domaine Garon "Les Rochins" Côte-Rôtie (Pre-Arrival) (Pre-Arrival)
Back In Stock!
98 points Jeb Dunnuck: "Even deeper hued, the black/blue 2018 Côte Rôtie Les Rochins offers a heavenly bouquet of black raspberries, blueberries, smoked meat, chocolate, liquid violets, and crushed stone. With full-bodied richness, a seamless, ultra-fine texture, gorgeous tannins, and a big, mineral-drenched finish, it brings a more masculine, powerful style while staying light on its feet. This is another magical Côte Rôtie from the Garon family that should be snatched up by readers." (11/2020) 94 points Vinous: "Glass-staining ruby. Assertively perfu...
Price: $89.99

97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. (AG)"...

96-98 points Jeb Dunnuck: "Another great vintage for Jean-Luc Thunevin’s flagship wine, the 2018 Château Valandraud sports a glass-staining purple color as well as a mammoth-sized personality in its blue and black fruits, liquid violets, and graphite aromas and flavors. Possessing incredible depth and richness, full body, sweet tannins, and a finish that won’t quit, it’s one of the most hedonistic wines in the vintage, yet also possesses purity, balance, and elegance. It’s a thrilling, blockbuster to drink over the coming two decades or more." (05/2019) ...

95-96 points James Suckling: "Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. " (04/2019) 93-95 points Robert Parker's Wine Advocate: "The 2018 Pavillon Rouge accounts for 30% of the crop this year. It is composed of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple in color, it sings of crushed black and red currants, warm black berries and plum pud...

98-100 points Decanter: "This is complex, precise and concentrated but tempered with stunning potential. There is so much flavour and juice here with crushed tobacco and liquorice root alongside richly textured raspberry and blueberry fruits - all extremely well balanced and yet reaching down into the depths promising great ageing. A VCC that is full of layers, with the beauty of this vintage making them all relatively discernible even at this early stage because the tannins are not balled together but allow the light in between. An excellent year for Ca...

2016 Le Ragnaie "Fornace" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "Of the five new releases from Le Ragnaie, the 2016 Brunello di Montalcino Fornace is distinguished by its richness, its sultry dark fruit flavors and the firmness of the tannins. The wine is fermented in cement for up to 45 days on ambient yeasts. The fruit comes from 35-year-old vines. All these factors contribute to the rich concentration you taste here and the long impression the wine leaves on the finish. (ML)" (11/2020) 94 points Vinous: "The 2016 Brunello di Montalcino Fornace is a dark, smoky and savory ...
Price: $159.99

97 points Jeb Dunnuck: "Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of...

2019 Domaine Hudelot-Noëllat Vosne-Romanée (Pre-Arrival) (Pre-Arrival)
New!
90-92 points Robert Parker's Wine Advocate: "The 2019 Vosne-Romanée Village is also very promising, mingling aromas of cassis and raspberries with hints of dark chocolate, rose hips and warm spices. Medium to full-bodied, concentrated and vibrant, it's deep and layered, with powdery structuring tannins and a long, sapid finish. I deferred my tasting with Charles Van Canneyt until as late as possible, as he told me that several protracted malolactic fermentations had only just concluded by the end of harvest 2020. The wines were worth the wait, however, ...

2018 Haut-Bages-Libéral, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
96-97 points James Suckling: "A fantastic wine with lovely depth of ripe fruit and transparency and beauty. Full bodied. Succulent and rich tannins to the gorgeous fruit. From biodynamically grown grapes." (04/2019) 92-95 points Vinous: "The 2018 Haut-Bages Libéral takes all of the signatures of the property and turns them up to 11. Rich, ample and yet also incredibly refined, the 2018 is a total knock-out. Super-ripe red cherry, plum, cedar, tobacco and star anise infuse this powerful, sumptuous Pauillac. Even with normal yields of 45 hectoliters per ...
Price: $49.99

99 points James Suckling: "Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. " (01/2021) 95-97 points Jeb Dunnuck: "The 2018 Château La Fleur-Pétrus checks in as a blend of 91% Merlot, 6% Cabernet Franc, and 3% Petit Verdot. It's another inky colored beauty that boasts full-bodied richness and depth as well as thrilling notes o...

96 points Decanter: "This is a vibrant ruby colour, with floral aromatics that are even more evident on the nose here than with the second wine, Blason. This is not always the case during En Primeur tastings, when it's the second wines that tend to be a little more open, but it's a feature of the 2018 vintage. This is a brilliant Issan with richness and poise joined by a delicate acidity that pulls the fruit along. The tannins are deceptive, as they are supple and appealing, but the density and power builds over the palate and clearly indicates long age...

96-97 points James Suckling: "This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins. Extremely long. " (05/2019) 93-96 points Wine Spectator: "Açaí and blackberry fruit flavors are melded with licorice snap and Black Forest cake notes in this exotic offering. There's enough energy to keep this honest on the finish too. Merlot and Cabernet Franc. (JM, Web Only-2019)" 93-95 points Robert Parker's Wine Advocate: "The 2018 Nenin is made up of 63...

96 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2017 Rauzan-Ségla rocks up with vibrant notions of cherry pie, warm cassis, blackberry preserves and red roses with hints of cinnamon stick and cloves. Medium to full-bodied, the palate is completely filled with wonderfully pure red and black fruits, framed by firm, very ripe, fine-grained tannins and just enough freshness, finishing long and spicy. Yum! (LPB) 96+" (03/2020) 94-96 points Wine Enthusiast: "This wine has a densely tannic structure and ripe berry fruits th...

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions. Canalicchio di Sopra is a reference point producer in Montalcino, with critics and collectors alike routinely heaping p...
Price: $159.99

2018 Cos d'Estournel, St-Estèphe 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

2016 Giuseppe Mascarello "Monprivato" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "There is pure cherry and currant fruit hidden beneath a veneer of tannins in this red, along with mint, iron, tea and tobacco accents. Sleek and refined, harmonious and complex, with a long aftertaste of cherry, mint and mineral. This is poised to evolve beautifully over the next two to three decades. (BS)" (02/2021)
Price: $249.99

97 points James Suckling: "This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic. 80% Sangiovese and 20% Cabernet Sauvignon." (03/2016) 96 points Robert Parker's Wine Advocate: "The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Ren...


96-99 points Jeb Dunnuck: "The only 2019 presented, the 2019 Châteauneuf Du Pape La Reine Des Bois checks in 80% Grenache and the rest Syrah, Mourvèdre, and Vaccarèse that was brought up 20% in old barrels and 80% in tank. This inky hued 2019 boasts a beautiful nose of ripe dark fruits, smoked earth, licorice, and garrigue. With wonderful purity (which is a hallmark of the vintage), full-bodied richness, and a decadent, opulent texture, this is thrilling stuff all the way." (10/2020) K&L Notes: PLEASE NOTE: This pre-arrival item is being offered withou...
Price: $139.99

2016 Casanova di Neri Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Robert Parker's Wine Advocate: "The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate. (ML)" (11/2020) 94 points Vinous: "Casanov...
Price: $54.99

96 points James Suckling: "Amazing aromas of decadent fruit, spice and meat. Mushrooms, too. Full body and ripe, caressing tannins that fan out on the palate. Goes on for minutes. From organically grown grapes." (10/2019) 94 points Vinous: "Luminous red-ruby. Beautifully expressive nose hints at red cherry, coffee, herbs and sweet spices. Then at once graceful and powerful, with outstanding acid-tannin balance and sweet spices complicating the ripe red cherry fruit flavors. Closes long and youthfully chewy, with above average density and a multilayered...

98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

93 points Decanter: "All of the parcels that supply fruit for this top-end village wine are over 55 years' old and are located in four terroirs below Volnay's Premiers Crus. Exhibiting some nobel reduction, savoury tannins and the layered. Refreshing red fruit sweetness that's the hallmark of Frédéric Lafarge's wines this has floral top notes and an elegant, refreshing finish. Drinking Window 2023 - 2030. (TA)" (10/2019) 92 points John Gilman: "The 2018 Volnay “Vendanges Selectionées” from Frédéric Lafarge is also excellent, with more depth and sappine...

94 points Robert Parker's Wine Advocate: "The 2010 Barolo Ginestra is a territory-driven wine that reflects all of the characteristics associated with the Ginestra cru. It shows elegant mineral and floral aromas backed by an extremely soft and supple tannic quality. This single-vineyard often shows silky tannins that set it apart from much of Monforte d’Alba’s more structured wines. Barolo Ginestra also boasts a deep sense of energy and tension that should hold forth over the course of time. (ML)" (06/2014)
Price: $74.99

96 points Robert Parker's Wine Advocate: "The Scavino family has produced a single-vineyard expression of Monvigliero since 2006, as they have long believed in this site in Verduno. The Paolo Scavino 2016 Barolo Monvigliero opens to blue flowers, dried lavender and lilac. There are pretty fruit tones as well with wild berry and sour cherry. The overall effect is feather light and lithe, with polished streamlined intensity and finely polished tannins. The most beautiful thing about this wine is that it builds in intensity the longer it stays in the glass....
Price: $74.99

90 points Decanter: "This accessible, forward Bourgogne Pinot Noir is made in a Côte de Beaune style, using grapes from Santenay Premier Cru, Chassagne and Volnay village sites. No new wood is used in the maturation, allowing the very pretty cherry fruit to shine through, sustained by a fine line of tannin on the palate. Drinking Window 2021 - 2029. (CC)" (01/2021) Robert Parker's Wine Advocate: "A blend of fruit from Pommard, Auxey-Duresses and Monthélie, Boillot's 2019 Bourgogne Pinot Noir exhibits aromas of raspberries, sweet spices and dark chocola...
Price: $39.99

94 points Robert Parker's Wine Advocate: "The Talenti 2016 Brunello di Montalcino is a balanced and symmetrical wine with bright red cherry on the one hand and pretty spice and balsam herb on the other. The wine pours from the bottle with dark color saturation and ruby highlights. It shows no signs of fading, and that bright color intensity is a common thread in this vintage. There is a good amount of Sangiovese acidity that reinforces the lifted and buoyant style achieved here. It ages in both tonneau and botte for 30 months. Production is 35,000 bottle...
Price: $99.99

2015 Altesino Brunello di Montalcino Riserva 6-Pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented in steel vats and ages in Slavonian oak casks for three years. The tannins are nicely integrated, however the wine's solid structure will carry it forward over the years. (ML)" (11/2020) 94 points James Suckling: "A very pretty Brunello now with sweet berry, orange-peel and cedar ar...
Price: $570.00

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