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2016 Talenti "Piero" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
New!
97 points James Suckling: "This is really beautiful with so much black-cherry and blackberry aromas, as well as walnut and cedar. Some black truffle, too. It’s full-bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. Structured and beautiful. (JS)" (11/2020) 97 points Vinous: "The 2016 Brunello di Montalcino Piero is an excellent follow-up to the 2015 that wowed me earlier this year. It takes a much more refined and darkly alluring approach, as an air of crushed stone gives way to masses of blackberry and cherry,...
Price: $149.99

2016 Fèlsina "Fontalloro" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great. " (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wi...
Price: $59.99

2016 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. " (11/2020) 97 points Robert Parker's Wine Advocate: "This is one of my sweetheart wines from Montalcino. The Casanova di Neri 2016 Brunello di Montalcino Tenuta Nuova offers a long list of aromas on an ever-shifting and fluid bouquet. You get bright cherry, rose potpourri, b...
Price: $114.99

97 points James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality. " (02/2013) 96 points Robert Parker's Wine Advocate: "The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine...

2018 Fattoria Le Pupille "Saffredi" Maremma Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby." (07/2020) 96 points Robert Parker's Wine Advocate: "The Fattoria le Pupille 2018 Saffredi borrows quite a bit from all of the grapes that make up the blend (Cabernet Sauvignon, Merlot and Petit Verdot). These balanced results open to a roun...
Price: $89.99

2016 Einaudi "Cannubi" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 96 points Wine Enthusiast: "Rose, exotic spice and dark-skinned berry aromas mingle with whiffs of menthol and new leather on this radiant Barolo. Firmly structured and loaded with finesse, the savory palate delivers ripe morello cherry, orange zest, licorice and tobacco befor...

2016 Elvio Cogno "Ravera" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Fresh acidity keeps it beautifully balanced and lends youthful tension. *Cellar Selection* (KO)" (07/2020) 97 points Wine Spectator: "A compact, dense red, both...

2016 Castellare di Castellina "I Sodi di San Niccolò" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. (AG)" (09/2020)
Price: $69.99

99 points Wine Enthusiast: "From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Fresh acidity keeps it beautifully balanced and lends youthful tension. *Cellar Selection* (KO)" (07/2020) 97 points Wine Spectator: "A compact, dense red, both...

2009 Haut-Bergey, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
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Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years." (02/2012) 93 points James Suckling: "A wine with lovely dark berries and chocolates follows through to a fu...
Price: $54.99

2016 Cavallotto "Bricco Boschis" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...

96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent." (09/2019)
Price: $39.99

96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent. " (09/2019) 92 points Vinous: "Dark soil, savory spice, and smoky mineral tones waft up from the glass, as Ferrero's 2015 Brunello di Montalcino draws me closer to find black raspberry and balsamic tones in a display which is ripe yet also grounded in the earth. On the palate, dark, fleshy textures give way to ripe black fruits, complemented by savory herbs,...
Price: $94.99

2015 Casanova di Neri "Cerretalto" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is a momentous wine with incredible power and structure that has so much minerality and crushed-stone character to the black cherries and blueberries. Full-bodied and tannic, yet the tannins are layered and polished with a glorious, creamy and juicy texture that coats your mouth. It goes on for minutes. Incredible wine. Try after 2025." (12/2020) 98 points Robert Parker's Wine Advocate: "Of these new releases from this benchmark estate, the Casanova di Neri 2015 Brunello di Montalcino Cerretalto is my favorite wine. Thi...
Price: $349.99

2018 Pichon-Baron, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Decanter: "This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power. The nose on this stands out a mile, getting it right up on the podium before you even take a sip. Rich raspberries combine with peonies and curls of woodsmoke while the appellation’s signature slate, cedar, liquorice and tannic grip slowly builds up on the palate. I’ve tasted this several times with each conveying a juiciness and elegance that is quite diffe...

97-99 points Wine Enthusiast: "This estate continues its stately quality progress with a vintage that brings out great richness as well as a serious, structured side. The blueberry flavors are shot through with tannins that contrasts with the wine's succulent fruitiness. As the wine matures, that fruit will shape the wine's future as much as the tannins. This is for the long term. (RV)" (06/2020) 96-98 points Jeb Dunnuck: "Another tremendous wine from this estate, the 2019 Château Calon Ségur comes from 73% Cabernet Sauvignon, 14% Merlot, 12% Cabernet ...

2015 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste." (10/2019) 95 points Vinous: "The bouquet holds back at first, yet with coaxing in the glass begins to show a beautiful mix of perfumed black che...
Price: $119.99

2016 Barale Fratelli Barolo 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
92 points Wine Enthusiast: "Delicate scents evoking forest floor, crushed mint, leather and rose form the nose. On the linear palate, fresh acidity and taut polished tannins accompany red cherry, cranberry and tobacco. An orange-zest note lingers on the close (KO)" (07/2020) K&L Notes: Monica Larner in Wine Advocate: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio...
Price: $399.99

2018 Calon-Ségur, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Jeb Dunnuck: "In the running for the wine of the vintage in Saint-Estèphe (if not the whole Medoc), the 2018 Château Calon Ségur is a tentative blend of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot that will spend 20 months in new French oak. In comparison to the more backward Montrose and more classically styled Cos d’Estournel, this beauty is as sexy and opulent as Saint-Estèphe gets, revealing a saturated purple color, awesome notes of crème de cassis, crushed rocks, spicy oak, and cedar pencil, fu...

2016 Talenti Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
New!
94 points Robert Parker's Wine Advocate: "The Talenti 2016 Brunello di Montalcino is a balanced and symmetrical wine with bright red cherry on the one hand and pretty spice and balsam herb on the other. The wine pours from the bottle with dark color saturation and ruby highlights. It shows no signs of fading, and that bright color intensity is a common thread in this vintage. There is a good amount of Sangiovese acidity that reinforces the lifted and buoyant style achieved here. It ages in both tonneau and botte for 30 months. (ML)" (11/2020) 94 points...
Price: $49.99

2018 Gloria, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-96 points Wine Spectator: "There's lots here, with raspberry, blackberry, currant and blueberry fruit all playing a role, along with lively briar and licorice snap notes. An apple wood frame keeps the elements in line. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. (JM, Web-2019)" 92-94 points Jeb Dunnuck: "Readers looking for an estate on the uptick need to check out the 2018 Château Gloria, which is up with the finest vintages I’ve tasted from this Saint-Julien estate. Deeply colored with terrific cassis and blackberry fruits as well ...

2015 Poggiarellino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points James Suckling: "Plenty of dust and ripe fruit such as dried redcurrants, strawberry jam and raspberry fool. Lots of mahogany and old piano too. Decadent with dark-chocolate flavors and rustic tannnins, but there’s a fine line of acidity to drive this to a tidy if silty finish. " (10/2019) 90 points Wine Enthusiast: "Aromas of fragrant purple flower, crushed mint and woodland berry mingle with a whiff of dark spice. Mirroring the nose, the linear palate shows sour cherry, orange zest, star anise and a smoky note alongside dusty tannins and fr...
Price: $34.99

93-94 points James Suckling: "This is a structured and layered young red with hot-stone, tar and berry character. Lots of fruit, yet reserved and toned with firm tannins and a lovely texture. " (04/2019) 91-93 points Jeb Dunnuck: "The 2018 Château Lespault-Martillac is terrific, and despite having gravellier, draining soils, the Graves region turned out plenty of beautiful wines in the vintage. This deeply colored effort offers medium to full-bodied richness and notable elegance to go with classic aromas of crème de cassis, crushed rock, earthy forest ...

94-97 points Wine Spectator: "This is well-packed, with blueberry, açaí and blackberry fruit flavors and licorice snap and fruitcake notes. Long and refined despite the copious fruit, showing polish and poise through the finish. (JM)" (03/2019) 93-96 points Vinous: "The 2018 Branaire-Ducru is fabulous. Bright, lifted and impeccably precise, the 2018 is one of the best recent Branaires I can remember tasting. The 2018 is distinguished by its vertical lift, striking aromatic intensity and exceptional balance. Lavender, rose petal, gravel, mint and sweet ...

2018 Léoville-Las Cases, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
99-100 points James Suckling: "OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus." (04/2019) 98-100 points Robert Parker's Wine Advocate: "'We produced great Cabernet Franc this year,' Directeur Général Pierre Graffeuille told me during my visit to Léoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glo...

2015 Il Valentiano "Campo di Marzo" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points James Suckling: "Bright blood oranges, rose petals and tulips intermingle on the nose. Medium to full body, grainy and polished tannins and a citrusy, edgy finish. " (10/2019) 92 points Robert Parker's Wine Advocate: "The Il Valentiano 2015 Brunello di Montalcino Campo di Marzo is a rich and darkly layered wine with ripe fruit aromas of blackberry, plum, spice and sweet tobacco. There are heavier aromas of tar and toasted oak as well that give the wine extra weight and flavor intensity. This is a full-bodied expression with soft tannins, rich...
Price: $29.99

96 points Wine Enthusiast: "Fine tannins give this wine its structure and its essence. It is a wine constructed with firmness, bringing out a dry core, allied to a more velvet character. The black fruits are developing well and the ensemble of the wine will be in perfect harmony. (RV)" (03/2020) 95 points Decanter: "This is gorgeous. Rich, silky, bright and perky, and full of grace. A real purity to the blueberry and blackberry fruits, and soft elongated tannins. Highly recommended for its classicism. Has the austerity of 2017 but gives it real polish,...

2018 Lynch-Bages, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
96-98 points Jeb Dunnuck: "Cassis, graphite, blackberries, scorched earth, and graphite notes all emerge from the 2018 Château Lynch-Bages, which is a rich, blockbuster style beauty up with the finest vintages to date from this historic estate, which by the way, is just about complete with a massive new cellar construction project. Checking in as a blend of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc, and the rest Petit Verdot, brought up in 75% new French oak, it's incredibly concentrated, opulent, and sexy on the palate, with building underly...

98 points Robert Parker's Wine Advocate: "The Elio Grasso 2016 Barolo Gavarini Chiniera is immediately expressive and bright. The wine is savory and rich with a generous bouquet of dried berries, spice, crushed flowers and even a hint of market-fresh blueberry that we don't see in the other wines. The bouquet moves toward balsam notes with mint and rosemary the longer it stays in the glass. I also get anise flower and fresh licorice root as a pretty signature on the close. With aging in large Slavonian oak casks, the tannic integration is spot-on and so ...

2018 Tour St-Christophe, St-Emilion (Pre-Arrival) (Pre-Arrival)
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Top Pick!
96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slopes sitting just across from Château Barde-Haut and consists of old vine Merlot and Cab...

2018 Cantemerle, Haut-Médoc (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-95 points James Suckling: "A rich and layered young Bordeaux with a solid center palate of ripe fruit and coated with ripe and polished tannins. Tightly wound ball now. Pretty texture and length to this." (04/2019) 92-94 points Wine Enthusiast: "This wine shows rich dark fruit on top of firm, dry tannins. It has structure and concentration, offering a dense wine that is going to develop well. (RV)" (04/2019) 92 points Decanter: "There's an enjoyable texture and plush fruit in this elegant, well balanced wine. It has precise aromatics of black pepp...
Price: $39.99

97 points James Suckling: "A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023." (07/2020) 96 points Robert Parker's Wine Advocate: "The Fattoria le Pupille 2018 Saffredi borrows quite a bit...
Price: $530.00

2016 Antinori "Tignanello" Toscana 6-Pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "Marchesi Antinori 2016 Tignanello (Toscana). This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *#1 Cellar Selection of 2020* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers wi...

2016 Meyney, St-Estèphe (Pre-Arrival) (Pre-Arrival)
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Top Pick!
96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961!" (02/2019) 95 points Vinous: "The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The ex...
Price: $56.99

99-100 points James Suckling: "A very compact and linear Lafite with a fantastic mouthfeel of intense but ever so refined tannins that draw a straight line through the middle of the wine. It’s full-bodied yet compact with complex character of plums, blackcurrants, cigar tobacco, cedar and hints of hazelnuts and coffee. Salty. Orange zest at the end. Delicacy with power. Richness with softness. Glamorous. Lasts for minutes at the finish." (04/2019) 98-100 points Robert Parker's Wine Advocate: "The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvig...

97-100 points Jeb Dunnuck: "An 80/20 split of Merlot and Cabernet Sauvignon that will spend 16-20 months in 75% new French oak, the 2019 Château Clinet sports a dense purple color as well as a stunning bouquet of blackcurrants, mulberries, unsmoked tobacco, chocolate, damp earth, camphor, and who knows what else. Beautifully textured, flawlessly balanced, and full-bodied, it builds incrementally on the palate and has perfectly integrated acidity and tannins, no hard edges, and world-class purity of fruit. It shows the mix of power and elegance that makes...
Price: $99.99

2010 La Pointe, Pomerol (Pre-Arrival) (Pre-Arrival)
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Top Pick!
93 points Robert Parker's Wine Advocate: "I have always held up the 2010 La Pointe as one of the high points of recent vintages of this Pomerol estate. After five years in bottle, it has retained that quintessential Pomerol bouquet with black fruit laced with truffle and a touch of iron filings. The palate is still quite structured, although the tannins appear to have melted slightly since I last encountered it. It leads to an intense graphite finish that might lead you astray to the Left Bank, and the aftertaste remains long and satisfying. This is just...
Price: $54.99

95-97 points Wine Enthusiast: "This is an impressive wine, full of both plush fruit and firm tannins. It is rich, generously structured supporting layers of ripe black fruits. It is concentrated, yet elegant with a full mouthfeel. This is a wine to age. Drink this major wine from 2024. (RV)" (04/2018) 94-96 points Jeb Dunnuck: "The deep, inky-colored 2017 Léoville-Barton is a classic, powerhouse wine from this estate that’s going to need bottle age. Loads of black and blue fruits, violets, classy oak, and ample minerality all soar from the glass. It’s ...

2018 Haut-Bailly, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Jeb Dunnuck: "A wine that's going to flirt with perfection, the 2018 Château Haut-Bailly is a blend of 55% Cabernet Sauvignon, 35% Merlot, and 5% Each of Petit Verdot and Cabernet Franc, brought up in 60% new French oak. Hitting 14.5% alcohol, its deep purple color is followed by a fabulous bouquet of pure crème de cassis, crushed violets, white flowers, graphite, and damp earth. An incredibly powerful, opulent wine, it nevertheless has sensational purity as well as the freshness and elegance that's the hallmark of this terrific estate. It ...

2018 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-96 points Wine Enthusiast: "This powerful wine combines juicy black fruits with concentrated tannins to good effect. This density and grip lends to excellent aging potential. (RV)" (04/2019) 92-95 points Wine Spectator: "This has a big ball of warm plum and boysenberry compote notes at the core, framed with a liberal dose of singed cedar and apple wood. Hasn't integrated fully yet, but there's good length and energy here, with a positive vibe. (JM, Web Only-2019)" 92-95 points Vinous: "The 2018 Malartic Lagravière is powerful, rich and explosive, a...

2016 Antinori "Tignanello" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *#1 of Top 100 Cellar Selections of 2020* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleas...

2016 Canalicchio di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery of power and elegance. This terrific new release shows dark fruit and tart cherry, but then unwinds slowly to reveal light spice, toasted nut, blue flower and crushed limestone. The wine affords a genuine sense of place with roots in the northern half of the appellation where the light is whiter and the nights are cooler. That brilliant luminosity appears in the pure quality of fruit and the sharp ...
Price: $79.99

2016 Meyney, St-Estèphe 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961!" (02/2019) 95 points Vinous: "The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The ex...
Price: $339.00

97 points Vinous: "The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It ...

92-94 points Vinous: "The 2019 Lilian Ladouys has a powerful, quite burly bouquet, a mixture of red and black fruit, wine gums, touches of blueberry and violet. It feels more Margaux than Saint-Estèphe! The palate is medium-bodied with firm tannins, fine grip, just a hint of piquancy and a lovely estuarine/briny influence that defines the classic finish. I prefer the palate to the aromatics at this juncture, but overall this is promising. Tasted thrice with consistent notes. (NM)" (06/2020) 91-93 points Jeb Dunnuck: "Always including plenty of Merlot, ...

2017 Cheval des Andes Bordeaux Blend Mendoza (1.5L) (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling with such refinement and length." (04/2020) 97 points Robert Parker's Wine Advocate: "2017 saw an early harvest, but they started picking on the 6th of March and continued until the 10th of April, more or less normal dates, early but ...
Price: $189.99


2018 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
99-100 points James Suckling: "Wow. I can’t get over the pureness of fruit in this wine with so much currant, tar and wet-earth character. Flowers, too. So aromatic. Full body, yet pureness and brightness of fruit. Layered. Incredible depth and beauty. Greatest ever?" (04/2019) 96-98 points Decanter: "These guys clearly know what they are doing, and they keep doing it. This wine is consistent even in difficult years but in years like this, where they have the room to manoeuvre, it really shines. This is great stuff, with lovely freshness to the deep fr...

95 points John Gilman: "The Clos Rognet is a warmer microclimate and Jean-Nicolas judiciously decided to start picking here first in 2018 and the wine has turned out brilliantly as a result! This is ripe, but oh, so precise and pure at the same time, with the nose soaring from the glass in a blaze of black cherries, black raspberries, roasted meats, a nice touch of Corton spice, beautiful minerality, French roast, coriander seed and cedar. On the palate the wine is deep, full-bodied and powerful in personality, with stunning purity on the attack, a sappy...


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