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2016 Antinori "Tignanello" Toscana 6-Pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "Marchesi Antinori 2016 Tignanello (Toscana). This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *#1 Cellar Selection of 2020* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers wi...


PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions. Canalicchio di Sopra is a reference point producer in Montalcino, with critics and collectors alike routinely heaping p...
Price: $159.99

96 points James Suckling: "Amazing aromas of decadent fruit, spice and meat. Mushrooms, too. Full body and ripe, caressing tannins that fan out on the palate. Goes on for minutes. From organically grown grapes." (10/2019) 94 points Vinous: "Luminous red-ruby. Beautifully expressive nose hints at red cherry, coffee, herbs and sweet spices. Then at once graceful and powerful, with outstanding acid-tannin balance and sweet spices complicating the ripe red cherry fruit flavors. Closes long and youthfully chewy, with above average density and a multilayered...

2015 Altesino Brunello di Montalcino Riserva 6-Pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented in steel vats and ages in Slavonian oak casks for three years. The tannins are nicely integrated, however the wine's solid structure will carry it forward over the years. (ML)" (11/2020) 94 points James Suckling: "A very pretty Brunello now with sweet berry, orange-peel and cedar ar...
Price: $570.00

2016 Altesino Brunello di Montalcino 6-Pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Fresh violet, forest-floor and some pear-skin aromas, underneath brambleberries. Fresher style of Brunello. It's medium-bodied with silky tannins and a great balance between fresh-fruit and forest flavors. " (11/2020) 95 points Robert Parker's Wine Advocate: "Bold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet. The Altesino 2016 Brunello di Montalcino displays a lively and fruit-forward ensemble with an infectious and cheerful sense of energy. This is a tonic and crisp expression of ...
Price: $300.00

98 points Robert Parker's Wine Advocate: "The 2016 Chianti Classico Gran Selezione Vigna del Sorbo is another benchmark wine from Tuscany that shows the incredible potential of this iconic vintage. This beautiful single-vineyard Sangiovese reveals a graceful side with dark fruit intensity, cherry, plum, fresh violets and tilled earth. Tar, tobacco and licorice appear as delicate background tones, giving more volume and texture to the wine's sensorial impact. Vigna del Sorbo shows its own precise identity that is fiercely faithful to Sangiovese, but that ...
Price: $590.00

93 points Stephen Tanzer's International Wine Cellar: "Good bright, dark red. Knockout pure, vibrant nose of dark fruits, espresso and flowers accented by pungent minerality. Youthful and stylish, with harmonious ripe acidity energizing the middle palate. This wine depends as much on its ripe, juicy acidity as on its suave, fine-grained tannins for shape and structure. In a rather Burgundian style, finishing very fresh but not reduced." (11/2013) 93 points Wine Spectator: "Deeply colored and spicy, this features vanilla and resin accents to the black c...

94 points Robert Parker's Wine Advocate: "Donatella Cinelli Colombini's 2010 Brunello di Montalcino makes a big and pleasurable impact on all the senses. First, it hits the nose with a wonderful medley of ripe, dark fruit, spice, tar, tobacco, leather and dried herbs. The wine is impeccably made and the quality of fruit is outstanding. Ultimately, your patronage of this brand depends on whether you like this bold, softer style. If you do, this Brunello delivers satisfaction in spades. Fleshy oak tones of cinnamon and clove round off the finish. It is ext...
Price: $350.00

98 points James Suckling: "Extremely perfumed and decadent with dried flowers and spices and fresh mushrooms. Cherries,too. Full body. Solid core of fruit, yet ever so fine tannins. Goes on for minutes. Such beautifully crafted tannins." (10/2019) 97 points Wine Enthusiast: "Enticing aromas of ripe wild berry, iris, camphor and sunbaked soil take shape in the glass. Full bodied and enveloping, the smooth, delicious palate doles out juicy Marasca cherry, raspberry jam, licorice and tobacco while firm velvety tannins provide support. It boasts concentrat...
Price: $325.00

96 points James Suckling: "Intense aromas of iron, rust, earth and dark, dried fruits. It's full-bodied, with incredible depth of fruit, berries and lemon peel. Drink or hold. A beautiful Brunello. So much going on here. Gorgeous. " (12/2014) 95 points Robert Parker's Wine Advocate: "Caparzo's 2010 Brunello di Montalcino Vigna la Casa opens to dark intensity with blackish-garnet undertones. The wine exhibits muscle and power with a large array of aromatic qualities that include dried cherry, spice, leather, tobacco, licorice and tar. It aspires to high...
Price: $450.00

95 points Wine Enthusiast: "Made entirely from Sangiovese, it opens with fragrances that recall spicy black berries and Mediterranean herbs. The velvety palate delivers power and finesse along with fleshy black cherry, licorice and a graphite note." (05/2014) 94 points James Suckling: "A red with focus and freshness with plum and peach pit aromas and flavors. Medium-to-full body with wonderfully fine tannins that are in balance with the fruit. Hints of cocoa too. Give it a year or two to soften. Gorgeous Sangiovese-based red from a top producer in Chia...
Price: $355.00

97 points Decanter: "The south-facing Rancia vineyard reaches altitudes of 420 metres, overlooking the lower-lying vineyards of Colli Senesi. It boasts complex soils of calcareous clay layered with the chalky white limestone-like alberese and schistose galestro. This 2016 vintage is simply stunning. It's stately yet gracious, with personality for days, leading with a sumptuous nose of smoke, exotic spice and iron-rich earth. Ripe fruit coats the mouth yet it remains buoyant and tangy as chalky tannins charge in to frame the palate. A seductive wine with ...
Price: $325.00

99 points Wine Enthusiast: "Enticing aromas of ripe berry, chopped herb, new leather, tobacco and a whiff of eucalyptus all mingle together on this gorgeous, vibrant red. The stunning, savory palate boasts juicy red cherry, pomegranate, white pepper and star anise while firm refined tannins and vibrant acidity lend structure and balance. It’s already extraordinary and elegant but also young and primary, so give it time to fully develop. Drink 2023-2043. (KO)" (05/2018) 98 points James Suckling: "Opulent aromas of plum, d...
Price: $590.00

96 points James Suckling: "Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022." (04/2018) 95 points Robert Parker's Wine Advocate: "This wine was made in 2011 and 2012 but not in 2013. The 2014 Barolo Falletto (white label) is fascinating to taste right after t...
Price: $1,050.00

92 points Allen Meadows - Burghound: "A ripe nose features notes of plum, dark berries, earth and a beautiful array of spice elements where the wood treatment is reasonably discreet though my no means invisible. There is excellent volume and plenty of punch to the solidly concentrated medium weight flavors that display plenty of minerality on the delicious, balanced and lingering finish where the wood reappears. This compact and powerful effort is not particularly refined but has the balance to reward extended cellaring." (10/2014) K&L Notes: PLEASE NO...
Price: $1,650.00

97 points Vinous: "Luminous red. Very deep, complex, expressive aromas of red cherry, raspberry, balsamic oils, violet, and sweet spices on the highly perfumed nose; you can definitely recognize the terroir of Sesta here. Clean, juicy and suave, with multilayered, rich flavors similar to the aromas and an almost smoky nuance. Finishes very long with rising, noble tannins and a saline note. This is an absolutely knockout Brunello that is drinking already very well but will have no difficulty lasting another 12-15 years. Made with grapes from the Scopeta, ...
Price: $650.00

100 points James Suckling: "Complex aromas of walnut, dark fruit, stone, oyster shell, chalk and dried fruits. This shows fabulous intensity and balance with layer upon layer of fruit and polished tannins. Builds on the palate. It goes on for minutes. Better in 2019. " (12/2014) 95 points Robert Parker's Wine Advocate: "Made from the estate's oldest vines, the 2010 Brunello di Montalcino is a bold and powerful wine that shows enormous precision and grit. On the Brunello scale, this expression from Siro Pacenti offers more dark fruit, plum, spice, tar a...
Price: $1,080.00

95 points Vinous: "The 2013 Il Carbonaione is compelling. That's the good news. The bad news, if you can call it that, is that the 2013 is going to take the better part of the next decade to be at its best. Black cherry, plum, licorice and menthol are all fused together. Today, the 2013 is rich, deep and unctuous, with superb depth and striking balance. Opening a bottle anytime soon, though, is likely to be a mostly academic exercise, as the Carbonaione is so primary, it almost tastes like a barrel sample! 95+ (AG)" (10/2016) 94 points Robert Parker's ...
Price: $360.00

93 points Allen Meadows - Burghound: "A lavish application of wood all but overwhelms the red currant, menthol, earth and pungent sauvage nuances. There is excellent punch to the large-scaled, intense and mineral-driven flavors that possess fine mid-palate concentration before terminating in a robust and moderately austere finish that delivers superb depth and seriously good length. This is an old school Corton and while not overtly rustic it's clear that this will require plenty of cellar time to arrive at its full apogee. In a word, excellent." (04/201...

96 points Robert Parker's Wine Advocate: "Gorgeous and soft, the 2013 Fontalloro is another landmark wine from this classic vintage. There is enormous intensity here and the wine is only at the beginning of its long aging trajectory. I suggest you put off drinking it for five to ten more years. There is evident thickness and generosity here, especially in the way those bold fruit favors are woven between dark spice and leather. There are sour accents on the close that remind you of the wine's youth. The tannins are fine and well integrated." (12/2016) ...
Price: $360.00

96 points Robert Parker's Wine Advocate: "Luciano Sandrone’s 2001 Barolo Le Vigne is fresh, vibrant and totally impeccable. Flowers, mint, minerals and juicy red berries are some of the many nuances that come to life in the 2001 Le Vigne. The wine gains volume and shape with time in the glass. Seemingly endless layers of fruit flesh out on the mid-palate and finish. Hints of leather, spices, licorice and flowers add further complexity on the close. This is a fabulous showing from Luciano Sandrone. Although Sandrone’s Cannubi Boschis gets most of the atte...
Price: $1,395.00

93 points James Suckling: "This is a very fruit-forward Barolo with lots of dried-berry and rose-petal character. Full-bodied, round and soft-textured. Generous. Drink in 2018." (01/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Castiglione is a terrific success story. This is the estate's bread and butter Barolo. Fruit is sourced throughout the Castiglione Falletto township. The wine is consistent and steady, offering amazing value and quality with each new release. The nose is generous and full. It imparts fresh fruit and dark cherry...
Price: $360.00

91-93 points Robert Parker's Wine Advocate: "The 2012 Gevrey-Chambertin Les Evocelles was cropped at 17hl/ha, contains 60% whole cluster fruit with around 60% new oak. It has a lovely, pure blackcurrant pastille and cassis fruit, the new oak nicely integrated here. The palate is very energetic on the entry. There is fine tension here, layers of ripe but tense black fruit with a sorbet-fresh, delineated finish that lingers long in the mouth. This is a superb Gevrey-Chambertin that should age for the next 10-15 years. (NM)" (12/2013) 91-93 points Vinous:...
Price: $1,125.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $895.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions. Stephen Tanzer for Vinous: "Bernard Hervet considers the 2012 wines from the Côte de Nuits to be “classic, with good ta...
Price: $900.00

92-94 points Allen Meadows - Burghound: "A more deeply pitched and much earthier and gamier array mixes notes of various red berries, floral and enough wood influence to mention. Like the Les Cras the broad-shouldered flavors possess a sleekly muscular mouth feel while delivering excellent length on the firm, serious and youthfully austere finale. I would suggest allowing this at least 7 to 8 years of cellaring first." (01/2017) 94 points Vinous: "The 2015 Clos de Vougeot Grand Cru has perhaps the most succinct bouquet of 16 peers tasted blind, offerin...
Price: $1,325.00

92-95 points Allen Meadows - Burghound: "Bouchard often does quite well with this appellation and so it is again in 2012 as there is fine complexity to the brooding nose that is less spicy than the Ech but earthier with game and underbrush nuances to the dark berry fruit aromas. There is excellent volume and focused power to the broad-shouldered, intense and concentrated flavors that possess an abundance of palate coating dry extract, all wrapped in a firm, serious, persistent and moderately austere finale. This will not be a good candidate for early con...
Price: $1,175.00

96 points Robert Parker's Wine Advocate: "The 2016 Manyetes Vi de Vila Gratallops combines the rustic personality of the warm place—the slate soils and the old Cariñena vines—and the freshness of the 2016 vintage. It has those telltale notes of graphite and wet slate, some tree bark-like aromas and an earthy touch, intermixed with violets, wild herbs and berries. Simply stunning! (LG) 96+" (08/2019) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles w...
Price: $475.00

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