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2019 Le Vieux Donjon Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Very full-bodied with a lovely sweetness to the fruit, fine tannins and great freshness. Really shot through with juicy, sweet, chocolatey tannins and great concentration. Very well balanced however, not heavy or aggressive with a stony minerality on the finish. The most impressive barrel sample of Vieux Donjon I've ever tasted, this is profound stuff. This traditional estate owns 18ha of Châteauneuf, with considerable plantings of old-vine Grenache. Fermented in concrete vats, then aged in concrete and old foudres. (MW)" (10/2020) ...
Price: $49.99

2015 Fuligni Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "A tight, linear red with plums, chocolate and walnuts and some forest-floor and porcini mushroom undertones. Complex and aromatic. Full-bodied with dense, chewy tannins that are intense and powerful. Flavorful and long. Opulent." (11/2020) 98 points Robert Parker's Wine Advocate: "Fuligni gives us a truly special expression from this sunny and warm vintage. What I notice first in the 2015 Brunello di Montalcino Riserva is the elegance of the aromas and those dusty, almost salty mineral notes of crushed limestone that frame th...
Price: $134.99

2019 Clos des Papes Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Bright and floral on the nose. The tannins are extremely fine, almost imperceptible, but very much present, giving the wine a strong base for long ageing. It's perfectly balanced, long and deep, resulting in a rich but surprisingly classic vintage of Clos des Papes considering the extreme conditions this year. Rich but bright, very complete and pure with no excesses. Vines are typically 30 to 40 years old, spread across 24 parcels. Matured for 12 months in foudres of at least four years of age. (MW)" (10/2020) K&L Notes: PLEASE NOT...
Price: $99.99

2019 Domaine Coquard-Loison-Fleurot Echézeaux Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-95 points Vinous: "The 2019 Echézeaux Grand Cru contains 20% whole bunch, matured in 50% new oak. It has a very attractive bouquet of well-defined blackberry and elderberry fruit, tangible mineralité and great delineation. The palate is medium-bodied with sappy black fruit that merges with more red fruit toward the finish. Just a little savory in style, full of freshness and tension, this is a finely crafted Echézeaux that should age wonderfully over the next 15–20 years. (NM)" (12/2020) 92-94 points Allen Meadows - Burghound: "An overtly floral, es...
Price: $199.99

2016 Silvio Nardi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "A creamy and juicy Brunello with dried-berry, peach and dusty-earth character. It’s full-bodied, chewy and very intense. Lots of fruit, yet reserved and toned with tannins that stay with you throughout. Give it at least three of four years to open." (10/2020) 95 points Robert Parker's Wine Advocate: "The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled h...
Price: $39.99

2016 Fuligni Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "Dark, inward and intense, the 2016 Brunello di Montalcino is a towering effort that will thrill collectors for many years to come. It arrives in waves, first black fruits evolving to red, then sage and earthy minerals, followed by brown spice and, finally, hints of tobacco. Youthfully dense, velvety and in no hurry to unfurl the complex web of fruit, minerals and tannins found within, this instead leaves you guessing at what’s to come. That said, there’s perfect symmetry here, along with the combination of structure and primary intensi...
Price: $89.99

2016 Talenti "Piero" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "This is really beautiful with so much black-cherry and blackberry aromas, as well as walnut and cedar. Some black truffle, too. It’s full-bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. Structured and beautiful. (JS)" (11/2020) 97 points Vinous: "The 2016 Brunello di Montalcino Piero is an excellent follow-up to the 2015 that wowed me earlier this year. It takes a much more refined and darkly alluring approach, as an air of crushed stone gives way to masses of blackberry and cherry,...
Price: $149.99

2016 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Lots going on here with black plums, ripe cherries, cedar, smoke and cocoa on the nose. Ash, chocolate, crushed walnuts and some praline. Mushrooms. This has firm, ripe tannins and a full body. Flavorful and juicy finish. Very structured. " (10/2020) 98 points Robert Parker's Wine Advocate: "The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Pianrosso is a single-vineyard expression that draws its fruit from an 11.7-hectare parcel with moderately thick galestro soils with ancient marine material. This special site, ...
Price: $79.99

2019 Domaine Coquard-Loison-Fleurot Clos de la Roche Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-95 points Vinous: "The 2019 Clos de La Roche Grand Cru has a delineated, succinct bouquet, the 25% whole bunch seamlessly integrated with blackberry, briar and faint traces of dark chocolate. The palate is medium-bodied with fine-boned tannins and nice focus, leading to quite a strict, linear finish. I can imagine this requiring cellaring for several years before it loosens up. Fine salty aftertaste. (NM)" (12/2020) 92-94 points Allen Meadows - Burghound: "A cool and restrained nose speaks of various dark berry aromas nuanced by hints of earth, drie...
Price: $169.99

98-99 points James Suckling: "This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of Merlot, Cabernet Sauvignon, and Cabernet Franc." (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with...

95 points John Gilman: "The Clos Rognet is a warmer microclimate and Jean-Nicolas judiciously decided to start picking here first in 2018 and the wine has turned out brilliantly as a result! This is ripe, but oh, so precise and pure at the same time, with the nose soaring from the glass in a blaze of black cherries, black raspberries, roasted meats, a nice touch of Corton spice, beautiful minerality, French roast, coriander seed and cedar. On the palate the wine is deep, full-bodied and powerful in personality, with stunning purity on the attack, a sappy...

2018 Calon-Ségur, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Jeb Dunnuck: "In the running for the wine of the vintage in Saint-Estèphe (if not the whole Medoc), the 2018 Château Calon Ségur is a tentative blend of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot that will spend 20 months in new French oak. In comparison to the more backward Montrose and more classically styled Cos d’Estournel, this beauty is as sexy and opulent as Saint-Estèphe gets, revealing a saturated purple color, awesome notes of crème de cassis, crushed rocks, spicy oak, and cedar pencil, fu...

2016 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes." (10/2020) 95 points Vinous: "The 2016 Castiglion del Bosco Brunello di Montalcino really stands out with its vivid display of crushed raspberries, lavender and clove. Further depths are found with each swirl, adding mentho...
Price: $54.99

92 points Vinous: "Luminous bright pale red. The inviting nose offers redcurrant, sour red cherry, licorice, flint and violet aromas. Then slightly richer and riper than the flinty-floral nose suggests, with musky flavors of red fruit and sweet spices complicated by hints of loam. Closes long, musky and smooth. 92+ (ID)" (03/2019) 92 points Wine Spectator: "Pretty cherry, strawberry, juniper, wild rosemary, iron and sanguine aromas and flavors are welded to a firm structure. This is ripe and complex, with a fine aftertaste. Best from 2021 through 2036....
Price: $1,649.00

2016 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. " (11/2020) 97 points Robert Parker's Wine Advocate: "This is one of my sweetheart wines from Montalcino. The Casanova di Neri 2016 Brunello di Montalcino Tenuta Nuova offers a long list of aromas on an ever-shifting and fluid bouquet. You get bright cherry, rose potpourri, b...
Price: $114.99

2018 Le Ragnaie Rosso di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
Antonio Galloni raves over Le Ragnaie: "If I had to bet on an estate with the clear potential to enter Montalcino’s top echelon over the next decade, Le Ragnaie would be at or near the top of my list. Unlike the vast majority of his peers, proprietor Riccardo Campinoti has a global view of wine and a much broader perspective than most producers, qualities that will continue to serve him well as he builds his family’s winery. Campinoti crafts traditionally made Rossos and Brunellos loaded with class, but I am quite confident the best is yet to come."
Price: $34.99

2018 Lynch-Bages, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
96-98 points Jeb Dunnuck: "Cassis, graphite, blackberries, scorched earth, and graphite notes all emerge from the 2018 Château Lynch-Bages, which is a rich, blockbuster style beauty up with the finest vintages to date from this historic estate, which by the way, is just about complete with a massive new cellar construction project. Checking in as a blend of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc, and the rest Petit Verdot, brought up in 75% new French oak, it's incredibly concentrated, opulent, and sexy on the palate, with building underly...

96 points Wine Enthusiast: "Fine tannins give this wine its structure and its essence. It is a wine constructed with firmness, bringing out a dry core, allied to a more velvet character. The black fruits are developing well and the ensemble of the wine will be in perfect harmony. (RV)" (03/2020) 95 points Decanter: "This is gorgeous. Rich, silky, bright and perky, and full of grace. A real purity to the blueberry and blackberry fruits, and soft elongated tannins. Highly recommended for its classicism. Has the austerity of 2017 but gives it real polish,...

2009 Haut-Bergey, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years. (RP)" (12/2011) 93 points James Suckling: "A wine with lovely dark berries and chocolates follows through to...
Price: $54.99

2018 Cos d'Estournel, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

97 points James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality. " (02/2013) 96 points Robert Parker's Wine Advocate: "The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine...

2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. " (11/2020) 95 points Robert Parker's Wine Advocate: "The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in seamless fashion. This estate has honed a unique style that becomes a common theme traced to...
Price: $54.99

2018 Tour St-Christophe, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Currant, red-tea, chili, chocolate and lemon-zest aromas. Chalk and crushed gravel, too. It’s medium-bodied with tight, fine-grained tannins and fresh acidity. Sleek and tight with crunchy berry, mineral and zesty notes on the finish. Complex. Pretty center palate to this. Extremely polished." (01/2021) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slo...

98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

2018 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Back In Stock!
Top Pick!
94-96 points Wine Enthusiast: "This powerful wine combines juicy black fruits with concentrated tannins to good effect. This density and grip lends to excellent aging potential. (RV)" (04/2019) 92-95 points Wine Spectator: "This has a big ball of warm plum and boysenberry compote notes at the core, framed with a liberal dose of singed cedar and apple wood. Hasn't integrated fully yet, but there's good length and energy here, with a positive vibe. (JM, Web Only-2019)" 92-95 points Vinous: "The 2018 Malartic Lagravière is powerful, rich and explosive, a...

2018 Gloria, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-96 points Wine Spectator: "There's lots here, with raspberry, blackberry, currant and blueberry fruit all playing a role, along with lively briar and licorice snap notes. An apple wood frame keeps the elements in line. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. (JM, Web-2019)" 92-94 points Jeb Dunnuck: "Readers looking for an estate on the uptick need to check out the 2018 Château Gloria, which is up with the finest vintages I’ve tasted from this Saint-Julien estate. Deeply colored with terrific cassis and blackberry fruits as well ...

2018 Pichon-Baron, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Decanter: "This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power. The nose on this stands out a mile, getting it right up on the podium before you even take a sip. Rich raspberries combine with peonies and curls of woodsmoke while the appellation’s signature slate, cedar, liquorice and tannic grip slowly builds up on the palate. I’ve tasted this several times with each conveying a juiciness and elegance that is quite diffe...

2018 Domaine Méo-Camuzet Clos Vougeot Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Decanter: "Jean-Nicolas made two cuvées of Clos de Vougeot in 2017, but reverted to one in 2018. Fresh, charming and refined, the result is a supple, floral Pinot Noir that's almost good to drink straight out of the barrel, with aromatic cinnamon spice, fine tannins and very well-integrated 80% new wood. Not the most structured Grand Cru perhaps, but this is very sweet and engaging. (TA)" (10/2018) 93-95 points Robert Parker's Wine Advocate: "The 2018 Clos de Vougeot Grand Cru is also showing very well, exhibiting aromas of sweet wild berries...

2017 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Decanter: "Another wine that is packed with Pauillac signature; one where you feel the tightness and the bristle of the tannins. They have done a great job of carefully extracting the tannins while maintaining a fresh menthol current running through the backbone of the wine. The fruit lacks a little plushness and concentration compared to the 2016 or 2018, but this is impressive. It's a year where names count, and Lynch Bages is claiming its place at the table. (JA)" (11/2019) 95 points Jeb Dunnuck: "A blend of 70% Cabernet Sauvignon, 24% Mer...

97-100 points Jeb Dunnuck: "I loved the 2017 Côte Rôtie La Turque, which shows the sunny warmth of the vintage while staying balanced, pure, and light on its feet. Awesome notes of ripe black fruits, chocolate, spice box, and incense emerge from the glass and it’s full-bodied, has building tannins, a weightless texture, and a monster of a finish. This quintessential La Turque will deliver plenty of charm in its youth, yet benefit from 4-6 years of bottle age, and age for 30-35 years as well." (12/2019) 97-99 points Robert Parker's Wine Advocate: "Wonde...

2016 Argiano Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. " (12/2020) 94 points Robert Parker's Wine Advocate: "The Argiano 2016 Brunello di Montalcino shows a lovely transparency to its appearance and follows with lifted red fruit aromas, cassis, wild cherry and blue flower. It is made with a simple approach, fe...
Price: $47.99

2019 Le Vieux Donjon Châteauneuf-du-Pape (1.5L) (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Very full-bodied with a lovely sweetness to the fruit, fine tannins and great freshness. Really shot through with juicy, sweet, chocolatey tannins and great concentration. Very well balanced however, not heavy or aggressive with a stony minerality on the finish. The most impressive barrel sample of Vieux Donjon I've ever tasted, this is profound stuff. This traditional estate owns 18ha of Châteauneuf, with considerable plantings of old-vine Grenache. Fermented in concrete vats, then aged in concrete and old foudres. (MW)" (10/2020) ...
Price: $109.99

94-97 points Wine Spectator: "This is well-packed, with blueberry, açaí and blackberry fruit flavors and licorice snap and fruitcake notes. Long and refined despite the copious fruit, showing polish and poise through the finish. (JM)" (03/2019) 93-96 points Vinous: "The 2018 Branaire-Ducru is fabulous. Bright, lifted and impeccably precise, the 2018 is one of the best recent Branaires I can remember tasting. The 2018 is distinguished by its vertical lift, striking aromatic intensity and exceptional balance. Lavender, rose petal, gravel, mint and sweet ...

96-99 points Jeb Dunnuck: "One of the gems in the vintage will be the 2018 Château Léoville-Poyferré, which is a powerful, incredibly sexy wine based on 64% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, representing just 45% of the total production. In the same ballpark as the 2000, 2005, 2009, and 2010, its deep purple color is followed by a rich, opulent bouquet of sweet black and blue fruits, tobacco, and graphite. Both intellectually and hedonistically satisfying, it fills the mouth with fruit, has remarkable purity...

2016 Canalicchio di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery of power and elegance. This terrific new release shows dark fruit and tart cherry, but then unwinds slowly to reveal light spice, toasted nut, blue flower and crushed limestone. The wine affords a genuine sense of place with roots in the northern half of the appellation where the light is whiter and the nights are cooler. That brilliant luminosity appears in the pure quality of fruit and the sharp ...
Price: $79.99

2010 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version...
Price: $124.99

93-94 points James Suckling: "This is a structured and layered young red with hot-stone, tar and berry character. Lots of fruit, yet reserved and toned with firm tannins and a lovely texture. " (04/2019) 91-93 points Jeb Dunnuck: "The 2018 Château Lespault-Martillac is terrific, and despite having gravellier, draining soils, the Graves region turned out plenty of beautiful wines in the vintage. This deeply colored effort offers medium to full-bodied richness and notable elegance to go with classic aromas of crème de cassis, crushed rock, earthy forest ...

93-96 points Jeb Dunnuck: "Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this ...

97 points James Suckling: "This is so transparent and beautiful with clarity. Cherry, plum, strawberry, and berry character with some stone and orange. It’s full-bodied and very linear and round with balance and refinement. The tannins are fine and very powdery in texture. Excellent depth. Ripe, yet so energetic. Fresh, vivid and round. Drink or hold. (JS)" (02/2021) 97 points Robert Parker's Wine Advocate: "The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and...
Price: $179.99

92-94 points Jeb Dunnuck: "Readers looking for an estate on the uptick need to check out the 2018 Château Gloria, which is up with the finest vintages I’ve tasted from this Saint-Julien estate. Deeply colored with terrific cassis and blackberry fruits as well as ample leafy herbs and sappy flower notes, it hits the palate with full-bodied richness, has polished, elegant tannins, and a great finish. It’s a juicy, fruit-forward effort with good concentration and lots of class. Drink it over the coming 25 years or more. The blend is currently 60% Cabernet S...

93-95 points Allen Meadows - Burghound: "An elegant, ripe and cool nose offers up notes of black cherry, plum, spice, violet and a hint of lavender. There is a highly refined mouthfeel to the energetic and intense medium weight flavors that possess a silky mid-palate while displaying outstanding depth and length on the markedly firm and well-balanced finale. This is quite simply terrific and definitely recommended though note well that patience will be required. *Burghound Don't Miss Outstanding!*" (01/2021) 93-95 points Robert Parker's Wine Advocate: ...

93-96 points Wine Spectator: "This has the ripe, intense, racy feel of the vintage, with cassis, plum and blueberry compote flavors, carried by a long graphite spine. A textbook 2018 and a textbook St.-Julien. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now. (JM, Web Only-2019)" 92-94 points Wine Enthusiast: "This wine has generous tannins that are matched by a blackberry flavor. It has the structure and concentration that will allow the wine to age. (RV)" (04/2019) 91-94 points Jeb Dunnuck: "The 2018 Château Langoa Barton comes from the team...

2016 Meyney, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961!" (02/2019) 95 points Vinous: "The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The ex...
Price: $56.99

2010 La Pointe, Pomerol (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points Robert Parker's Wine Advocate: "I have always held up the 2010 La Pointe as one of the high points of recent vintages of this Pomerol estate. After five years in bottle, it has retained that quintessential Pomerol bouquet with black fruit laced with truffle and a touch of iron filings. The palate is still quite structured, although the tannins appear to have melted slightly since I last encountered it. It leads to an intense graphite finish that might lead you astray to the Left Bank, and the aftertaste remains long and satisfying. This is just...
Price: $54.99

93-95 points Vinous: "The 2019 Gevrey-Chambertin Champeaux 1er Cru saw 50% whole bunch with two-thirds new oak. It has a subtle, cerebral bouquet featuring gorgeous black fruit mixed with sea spray, cockle sheds and graphite aromas; this is very classy. The palate is medium-bodied with supple tannins, very intense and energetic, leading to a sorbet-fresh, blood-orange-infused finish that has a lot of potential. Cellar this Champeaux for five or six years if you can, because it has ambition. (NM)" (12/2020) 91-94 points Allen Meadows - Burghound: " A mu...

2018 Pichon-Lalande, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-100 points Decanter: "This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power. The nose on this stands out a mile, getting it right up on the podium before you even take a sip. Rich raspberries combine with peonies and curls of woodsmoke while the appellation’s signature slate, cedar, liquorice and tannic grip slowly builds up on the palate. I’ve tasted this several times with each conveying a juiciness and elegance that is quite d...

98-99 points James Suckling: "This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of merlot, cabernet sauvignon and cabernet franc." (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with ...

2010 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tant...

96 points Decanter: "The progression of this property continues to be evident in the glass with a beautiful classicism, full of life and layers comprising dark spice and touches of black pepper against blueberry and cool fruits, pumped up by black chocolate and liquorice. It’s confident and clearly has a fierce quality to the tannins giving a long life ahead of it. The harvest started on September 17, one week later than Mouton because of its cooler terroir, with the blend completed by 3% Petit Verdot and 1% Carmanère. This is the last vintage with Jean-...

96 points Decanter: "Inky purple in colour, with peony and iris aromatics, then a whoosh of freshness that makes your mouth water before you are even halfway through. This is extremely impressive, well balanced, with fine tannins and real discretion but hidden power and depths. Clear floral character, with an austerity that makes you celebrate minerality. There are gourmet touches but the focus is rather on slate, rosemary and crushed stones with hints of chocolate shavings alongside the damson and blackberry fruit. 3.56pH, 80% in casks, 11% 20hl wood an...
Price: $715.00
Limit of 1 per customer

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