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2019 Clos des Papes Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Bright and floral on the nose. The tannins are extremely fine, almost imperceptible, but very much present, giving the wine a strong base for long ageing. It's perfectly balanced, long and deep, resulting in a rich but surprisingly classic vintage of Clos des Papes considering the extreme conditions this year. Rich but bright, very complete and pure with no excesses. Vines are typically 30 to 40 years old, spread across 24 parcels. Matured for 12 months in foudres of at least four years of age. (MW)" (10/2020) K&L Notes: PLEASE NOT...
Price: $99.99

2016 Fuligni Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "Dark, inward and intense, the 2016 Brunello di Montalcino is a towering effort that will thrill collectors for many years to come. It arrives in waves, first black fruits evolving to red, then sage and earthy minerals, followed by brown spice and, finally, hints of tobacco. Youthfully dense, velvety and in no hurry to unfurl the complex web of fruit, minerals and tannins found within, this instead leaves you guessing at what’s to come. That said, there’s perfect symmetry here, along with the combination of structure and primary intensi...
Price: $89.99

2016 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Lots going on here with black plums, ripe cherries, cedar, smoke and cocoa on the nose. Ash, chocolate, crushed walnuts and some praline. Mushrooms. This has firm, ripe tannins and a full body. Flavorful and juicy finish. Very structured. " (10/2020) 98 points Robert Parker's Wine Advocate: "The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Pianrosso is a single-vineyard expression that draws its fruit from an 11.7-hectare parcel with moderately thick galestro soils with ancient marine material. This special site, ...
Price: $79.99

2016 Baricci Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity. Best from 2024 through 2048. From Italy. B.S." (03/2021) 95 points Vinous: "The 2016 Baricci Brunello di Montalcino is an experience to behold. The bouquet mixes dark earth tones, crushed stone and animal musk with sweet black cherries and balsamic ...
Price: $79.99

2016 Nervi-Conterno "Valferana" Gattinara (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words. (AG)" (09/2020) K&L Notes: Nervi is a historic, benchmark Gattinara producer possessing ...
Price: $99.99

97 points Robert Parker's Wine Advocate: "Continuing in a tour de force presentation of some of the best growing sites in Barolo, the Scavino family introduces this, their second vintage, from the Ravera cru of Novello. The Paolo Scavino 2016 Barolo Ravera draws its fruit from an east-facing parcel that is one of the last to be harvested each year. The site shows cool climate conditions even in the warmer years. In a classic vintage such as this, the wine delivers pretty balance and integration. The character of the wine reflects the dark, sultry fruit q...

2016 Canalicchio di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery of power and elegance. This terrific new release shows dark fruit and tart cherry, but then unwinds slowly to reveal light spice, toasted nut, blue flower and crushed limestone. The wine affords a genuine sense of place with roots in the northern half of the appellation where the light is whiter and the nights are cooler. That brilliant luminosity appears in the pure quality of fruit and the sharp ...
Price: $79.99

2016 Cavallotto "Bricco Boschis" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...

96 points Decanter: "The progression of this property continues to be evident in the glass with a beautiful classicism, full of life and layers comprising dark spice and touches of black pepper against blueberry and cool fruits, pumped up by black chocolate and liquorice. It’s confident and clearly has a fierce quality to the tannins giving a long life ahead of it. The harvest started on September 17, one week later than Mouton because of its cooler terroir, with the blend completed by 3% Petit Verdot and 1% Carmanère. This is the last vintage with Jean-...

96 points Robert Parker's Wine Advocate: "The Conterno Fantino 2016 Barolo Ginestra Vigna del Gris comes from a site in Monforte d'Alba that has a big component of loose sand in the soils. These well-draining conditions add to the softness and concentrated aromatic intensity of Nebbiolo. In fact, the bouquet here brings us a medley of red and purple fruits with some ripe blackberry and plum. It shows a hint of pretty cherry sweetness with spice, tobacco and candied licorice. The mouthfeel is full and generous, and this supple Barolo wraps smoothly and lu...

2016 Nervi-Conterno "Molsino" Gattinara (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with e...
Price: $99.99

89-92 points Allen Meadows - Burghound: "A wonderfully spicy nose combines notes of hoisin and soy with those of fresh plum and violet. The sleek, delicious and well-defined middle weight flavors possess an equally lovely texture before firming up on the focused, youthfully austere and moderately structured finish. Once again, this offers very fine quality for a villages level wine and is worth investigating. *Outstanding, Top Value*" (01/2021) 90-92 points Vinous: "The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit a...
Price: $79.99

96 points Robert Parker's Wine Advocate: "The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d'Al...
Price: $99.99

97 points Vinous: "Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a h...
Price: $99.99

99-100 points James Suckling: "Wow. I can’t get over the pureness of fruit in this wine with so much currant, tar and wet-earth character. Flowers, too. So aromatic. Full body, yet pureness and brightness of fruit. Layered. Incredible depth and beauty. Greatest ever?" (04/2019) 96-98 points Decanter: "These guys clearly know what they are doing, and they keep doing it. This wine is consistent even in difficult years but in years like this, where they have the room to manoeuvre, it really shines. This is great stuff, with lovely freshness to the deep fr...

89-91 points Vinous: "The 2019 Chambolle-Musigny Village, which contains 40% whole bunch, takes a few swirls of the glass to meld together, finally delivering airy blackberry and bilberry scents, perhaps more Morey in style than the titular village. The palate is medium-bodied with crunchy black fruit, a granular texture and a salty, slightly brusque but fresh finish. Fine, but it will need some bottle age to smooth its edges. A second cuvée without the stems is perhaps just a little less interesting on the nose. Thomas Collardot is not sure what the fin...
Price: $79.99

2016 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Lovely sweet cherries and heather with some leather and balsamic undertones. It’s full-bodied with a velvety and lightly dusty palate. Juicy fruit and pretty orange peel to the berry character. Hints of cedar and meat at the end. Subtle and complex." (11/2020) 96 points Robert Parker's Wine Advocate: "The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to ...
Price: $94.99

2018 Johann Michel "Cuvée Jana" Cornas (Pre-Arrival) (Pre-Arrival)
Back In Stock!
99 points Jeb Dunnuck: "There are two special cuvées from this estate. Looking first at the 2018 Cornas Cuvée Jana, it tastes like the essence of Cornas with its meaty, bloody aromas and flavors of scorched earth, ground pepper, rare steak, iron, cedar, and dark, almost blue fruits. Tight, tannic, and concentrated on the palate, this full-bodied effort packs incredible intensity and power yet stays lively, elegant, and weightless. It's a brilliant, brilliant Cornas, yet certainly not for those seeking instant gratification. It actually reminds me slightl...
Price: $79.99

94-95 points James Suckling: "A rich and layered young Bordeaux with a solid center palate of ripe fruit and coated with ripe and polished tannins. Tightly wound ball now. Pretty texture and length to this." (04/2019) 92-94 points Wine Enthusiast: "This wine shows rich dark fruit on top of firm, dry tannins. It has structure and concentration, offering a dense wine that is going to develop well. (RV)" (04/2019)
Price: $79.99

2018 Petrolo "Galatrona" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity From organically grown grapes." (07/2020) 97 points Robert Parker's Wine Advocate: "Petrolo is a certified organic grower, and this iconic expression of Merlot from Tuscany has now moved on from IGT status to the Val d'Arno di Sopr...
Price: $89.99

2016 La Gaffelière, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. Drink the wine from 2025. *Editors’ Choice* (RV)" (05/2019) 96 points Decanter: "This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins th...

2019 Domaine Hudelot-Noëllat Chambolle-Musigny (Pre-Arrival) (Pre-Arrival)
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89-91 points Allen Meadows - Burghound: "A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages.*Burghound Outstanding!!*" (01/2021) 89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, cassis, sweet spices, rose petals and loamy soil introduce the 2019 Chambolle-Musigny Village, a medium to full-bodied, deep and concentrated wine tha...


94-97 points Vinous: "The 2018 La Gaffelière is once again one of the finest and most pedigreed wines in Saint-Émilion and all of Bordeaux for that matter. The high percentage of Cabernet Franc (37%) gives the wine striking aromatic nuance and complexity, as well as fabulous drive. Rose petal, sage, mint and blood orange all soar out of the glass in a stunning Saint-Émilion loaded with class and personality. Consulting winemaker Stéphane Derenoncourt has turned out another gem at this revitalized property. The blend is 63% Merlot and 37% Cabernet Franc. ...

2018 Brane-Cantenac, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-96 points Jeb Dunnuck: "The grand vin 2018 Château Brane-Cantenac checks in as 74% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc and Petit Verdot that fermented in wooden tanks and saw malolactic fermentation and aging in 70% new French oak. It's a beautifully layered, sexy beauty loaded with notions of blackcurrants, spicy oak, camphor, and dried tobacco. Medium to full-bodied, balanced, and layered on the palate, it has a seamless texture, sweet tannin, remarkable freshness and purity, and a great finish. Count me in as a fan. This ...

2015 Altesino Brunello di Montalcino Riserva  (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented in steel vats and ages in Slavonian oak casks for three years. The tannins are nicely integrated, however the wine's solid structure will carry it forward over the years. (ML)" (11/2020) 94 points James Suckling: "A very pretty Brunello now with sweet berry, orange-peel and cedar ar...
Price: $99.99

96 points Robert Parker's Wine Advocate: "The Conterno Fantino 2016 Barolo Castelletto Vigna Pressenda (with 6,500 bottles produced) draws its fruit from a 1.2-hectare site in Monforte d'Alba with silty soils mixed with sand and clay. It opens to bright cherry and dried raspberry that set the tone for the abundant primary fruit that defines the bouquet. Those red berry flavors cede to cola, spice, mint and rosemary essence. There is an almost exotic quality here spurred forward by pressed blue flower and church incense. However, the big takeaway here is ...

2017 Fontodi "Vigna del Sorbo" Chianti Classico Gran Selezione (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense, packed wine. It is also surprisingly, almost shockingly backward. That is probably a good thing for its long-term aging prospects. Readers hoping to get an early glimpse into the 2017 before it shuts down may have a hard time doing that, as today acids and tannin dominate. I expect the 2017 will be stellar in another 4-5 years and drink well to age 25-30 if not longer. Proprietor Giovanni Manetti gave the 2017 18 months in barrique followed by 6 months in cask. (AG) 9...
Price: $79.99

2015 La Gaffelière, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Taste...

2018 Fattoria Le Pupille "Saffredi" Maremma Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby." (07/2020) 96 points Robert Parker's Wine Advocate: "The Fattoria le Pupille 2018 Saffredi borrows quite a bit from all of the grapes that make up the blend (Cabernet Sauvignon, Merlot and Petit Verdot). These balanced results open to a roun...
Price: $89.99

96 points James Suckling: "A very savory and succulent Alion with so much complexity of flavor with berries, chocolate and dried meat. Some cedar, too. Full body. Vertical and very long. Purity of fruit and tannins to this wine." (09/2020) 95 points Robert Parker's Wine Advocate: "The highly anticipated 2016 Alión spent 12 months in oak barrels, 80% of them new and built mainly with French oak but with some 5% American oak, and some 10% of the volume matured in 15,000-liter concrete vats. It hits the scale at 15% alcohol and has moderate acidity, showi...
Price: $89.99

96-99 points Jeb Dunnuck: "Lastly, the 2019 Châteauneuf Du Pape Vieilles Vignes is more classic, with a fresh, vibrant, full-bodied style that carries seriously dense black and blue fruits, graphite, scorched earth, and peppery garrigue like aromas and flavors. Rich, powerful, and with plenty of structure, it’s going to need bottle age but is certainly a tremendous wine in the making. The blend is 45% each of Grenache and Mourvèdre, with 10% Syrah, that was vinified in stainless steel and aged in 55% new barrels and the balance in concrete tanks." (10/20...
Price: $89.99

93-94 points James Suckling: "Dense and layered red with dark berry, volcanic ash and white pepper. Full-bodied, layered and chewy. Muscular." (04/2018) 91-93 points Jeb Dunnuck: "I tasted the 2017 Château Tour Saint Christophe on two sperate occasions and it never failed to impress. A rough blend of 80% Merlot and 20% Cabernet Franc that hit 14.3% natural alcohol, it has a rocking sense of minerality to go with big, broad, expansive aromas and flavors. Blueberries, black raspberries, flowers, and violets characteristics, medium to full-bodied richness...

2018 Duhart-Milon, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-96 points Jeb Dunnuck: "The 2018 Château Duhart-Milon checks in as a blend of 65% Cabernet Sauvignon and 35% Merlot that hit 14% alcohol. Beautiful black currants, smoked earth, chocolate, and damp earth notes flow to a medium to full-bodied, incredibly elegant Duhart-Milon that has ultra-fine tannins, a weightless texture, terrific balance, and a great finish. Seemingly all about finesse and elegance, it builds nicely on the palate and has a great finish. It should match or exceed the brilliant 2009. 94-96+" (05/2019) 95-96 points James Suckling: "...

2015 Castello dei Rampolla "Sammarco" Toscana (Pre-Arrival, Elsewhere $100) (Pre-Arrival, Elsewhere $100)
Back In Stock!
98 points James Suckling: "I love the meatiness to this wine, but also the purity of fruit; think charcuterie, prosciutto, bay leaf, capsicum, blueberries, blackcurrants and crushed stones. You just can’t get over the way this manages to deliver a powerful, muscular package with stunning finesse and poise. The tapestry of intricate texture and detail is wrought in a flashy but sincere and heartwarming style. The balance takes your breath away. Best ever from here. Impossible to resist now, but better from 2025." (11/2019) 98 points Wine Enthusiast: "Su...

96-99 points Jeb Dunnuck: "Lovers of brilliant Châteauneuf du Pape should snatch up bottles of the 2019 Châteauneuf Du Pape Vieilles Vignes, which comes mostly from the northeastern sector of the appellation, from the La Janasse lieu-dit as well as from the La Crau lieu-dit. Revealing a deeper ruby/plum color to go with a spectacular bouquet of peppery garrigue, smoked meats, blackcurrants, black cherries, and truffly earth, this beauty hits the palate with full-bodied richness and has no hard edges, with building tannins and another blockbuster of a fin...
Price: $99.99

96 points Decanter: "This is a vibrant ruby colour, with floral aromatics that are even more evident on the nose here than with the second wine, Blason. This is not always the case during En Primeur tastings, when it's the second wines that tend to be a little more open, but it's a feature of the 2018 vintage. This is a brilliant Issan with richness and poise joined by a delicate acidity that pulls the fruit along. The tannins are deceptive, as they are supple and appealing, but the density and power builds over the palate and clearly indicates long agei...

2018 Domaine Garon "Les Rochins" Côte-Rôtie (Pre-Arrival) (Pre-Arrival)
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98 points Jeb Dunnuck: "Even deeper hued, the black/blue 2018 Côte Rôtie Les Rochins offers a heavenly bouquet of black raspberries, blueberries, smoked meat, chocolate, liquid violets, and crushed stone. With full-bodied richness, a seamless, ultra-fine texture, gorgeous tannins, and a big, mineral-drenched finish, it brings a more masculine, powerful style while staying light on its feet. This is another magical Côte Rôtie from the Garon family that should be snatched up by readers." (11/2020) 94 points Vinous: "Glass-staining ruby. Assertively perfu...
Price: $89.99

2019 Domaine Hudelot-Noëllat Vosne-Romanée (Pre-Arrival) (Pre-Arrival)
New!
90-92 points Robert Parker's Wine Advocate: "The 2019 Vosne-Romanée Village is also very promising, mingling aromas of cassis and raspberries with hints of dark chocolate, rose hips and warm spices. Medium to full-bodied, concentrated and vibrant, it's deep and layered, with powdery structuring tannins and a long, sapid finish. I deferred my tasting with Charles Van Canneyt until as late as possible, as he told me that several protracted malolactic fermentations had only just concluded by the end of harvest 2020. The wines were worth the wait, however, ...

96-97 points James Suckling: "This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins. Extremely long. " (05/2019) 93-96 points Wine Spectator: "Açaí and blackberry fruit flavors are melded with licorice snap and Black Forest cake notes in this exotic offering. There's enough energy to keep this honest on the finish too. Merlot and Cabernet Franc. (JM, Web Only-2019)" 93-95 points Robert Parker's Wine Advocate: "The 2018 Nenin is made up of 63...

93 points Decanter: "All of the parcels that supply fruit for this top-end village wine are over 55 years' old and are located in four terroirs below Volnay's Premiers Crus. Exhibiting some nobel reduction, savoury tannins and the layered. Refreshing red fruit sweetness that's the hallmark of Frédéric Lafarge's wines this has floral top notes and an elegant, refreshing finish. Drinking Window 2023 - 2030. (TA)" (10/2019) 92 points John Gilman: "The 2018 Volnay “Vendanges Selectionées” from Frédéric Lafarge is also excellent, with more depth and sappine...

94 points Robert Parker's Wine Advocate: "The Talenti 2016 Brunello di Montalcino is a balanced and symmetrical wine with bright red cherry on the one hand and pretty spice and balsam herb on the other. The wine pours from the bottle with dark color saturation and ruby highlights. It shows no signs of fading, and that bright color intensity is a common thread in this vintage. There is a good amount of Sangiovese acidity that reinforces the lifted and buoyant style achieved here. It ages in both tonneau and botte for 30 months. Production is 35,000 bottle...
Price: $99.99

98 points Robert Parker's Wine Advocate: "The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle pr...
Price: $84.99

PLEASE NOTE: This pre-arrival item is being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported prior to arrival date listed below, we will contact you with the option to pay tariffs to have the wine delivered, or cancel the order with no penalty.
Price: $79.99

96-97 points James Suckling: "A fantastic wine with lovely depth of ripe fruit and transparency and beauty. Full bodied. Succulent and rich tannins to the gorgeous fruit. From biodynamically grown grapes." (04/2019) 92-95 points Vinous: "The 2018 Haut-Bages Libéral takes all of the signatures of the property and turns them up to 11. Rich, ample and yet also incredibly refined, the 2018 is a total knock-out. Super-ripe red cherry, plum, cedar, tobacco and star anise infuse this powerful, sumptuous Pauillac. Even with normal yields of 45 hectoliters per ...
Price: $99.99

94-96 points Jeb Dunnuck: "Deeply colored, the 2018 Château Barde-Haut gives up a powerful, yet elegant profile that carries beautiful black cherry, chocolate, liquid violets, and hints of minerality. It's medium to full-bodied, has beautiful mid-palate depth, integrated acidity, and thrilling tannin quality, which isn’t a given in the vintage. Opening up with time in the glass, it shows more and more minerality and freshness, and is flawlessly balanced. In short, it’s beautiful Saint-Émilion readers will love to have in their cellar. 94-96+" (05/2019) ...

93-95 points Vinous: "Pungent, smoke-tinged cherry and dark berry aromas develop suggestions of olive, earth and peony with air. Broad and chewy in the mouth, offering bitter cherry and cassis flavors that tighten up and take a spicy turn as the wine opens up. Finishes appealingly sweet and very long, with lingering florality and steadily building tannins. (JR)" (05/2020)
Price: $99.99

93-96 points Vinous: "A wine of precision, energy and nuance, the 2018 Grand-Puy-Lacoste is fabulous. Freshly cut flowers, mint and sweet red berry fruit grace this exquisite, nuanced Pauillac. Medium in body, understated and classy, Grand-Puy-Lacoste is one of the highlights of the year. In a word: impeccable. The 2018 is 78% Cabernet Sauvignon and 22% Merlot from yields of 40 hectoliters per hectare. (AG)" (04/2019) 95 points Wine Spectator: "Juicy and compact now, with dark currant, blackberry and fig notes at the core, surrounded by lots of warm ea...

96-98 points Wine Enthusiast: "This is a ripe and structured wine that has a dense structure and concentrated blackberry fruit, yet it still shows the freshness typical of the vintage. It has an excellent long-term aging potential. (RV)" (06/2020) 97 points Decanter: "Starts out slowly, this is well built and muscled, and has no desire to show its hand too quickly. Instead the concentrated yet cooling cassis and blueberry fruits build ever so slowly, the tannins lightly etched at first then tightening their grip. An excellent Clos Fourtet, up there wi...

95-97 points Vinous: "Deep-pitched blackberry, cherry, cassis and pungent floral qualities on the intensely perfumed, mineral-accented nose. Sappy and densely packed yet lively as well, offering bitter cherry, dark berry preserve and candied violet flavors and a hint of salty olive. Shows superb detail and mineral drive on the youthfully tannic finish, which hangs on with strong, dark-fruit-dominated tenacity. (JR)" (05/2020)
Price: $99.99

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