Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Vintage

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 76 results

Apply `Include Out Of Stock` filter
2019 Domaine de la Mordorée "La Reine des Bois" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
96-99 points Jeb Dunnuck: "The only 2019 presented, the 2019 Châteauneuf Du Pape La Reine Des Bois checks in 80% Grenache and the rest Syrah, Mourvèdre, and Vaccarèse that was brought up 20% in old barrels and 80% in tank. This inky hued 2019 boasts a beautiful nose of ripe dark fruits, smoked earth, licorice, and garrigue. With wonderful purity (which is a hallmark of the vintage), full-bodied richness, and a decadent, opulent texture, this is thrilling stuff all the way. It’s going to flirt with perfection and evolve for two decades or more." (10/2020)...
Price: $69.99

2016 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes." (10/2020) 95 points Vinous: "The 2016 Castiglion del Bosco Brunello di Montalcino really stands out with its vivid display of crushed raspberries, lavender and clove. Further depths are found with each swirl, adding mentho...
Price: $54.99

2009 Haut-Bergey, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years. (RP)" (12/2011) 93 points James Suckling: "A wine with lovely dark berries and chocolates follows through to...
Price: $54.99

2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. " (11/2020) 95 points Robert Parker's Wine Advocate: "The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in seamless fashion. This estate has honed a unique style that becomes a common theme traced to...
Price: $54.99

93-96 points Wine Spectator: "This has the ripe, intense, racy feel of the vintage, with cassis, plum and blueberry compote flavors, carried by a long graphite spine. A textbook 2018 and a textbook St.-Julien. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now. (JM, Web Only-2019)" 92-94 points Wine Enthusiast: "This wine has generous tannins that are matched by a blackberry flavor. It has the structure and concentration that will allow the wine to age. (RV)" (04/2019) 91-94 points Jeb Dunnuck: "The 2018 Château Langoa Barton comes from the team...

2018 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-96 points Wine Enthusiast: "This powerful wine combines juicy black fruits with concentrated tannins to good effect. This density and grip lends to excellent aging potential. (RV)" (04/2019) 92-95 points Wine Spectator: "This has a big ball of warm plum and boysenberry compote notes at the core, framed with a liberal dose of singed cedar and apple wood. Hasn't integrated fully yet, but there's good length and energy here, with a positive vibe. (JM, Web Only-2019)" 92-95 points Vinous: "The 2018 Malartic Lagravière is powerful, rich and explosive, a...

2018 Gloria, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-96 points Wine Spectator: "There's lots here, with raspberry, blackberry, currant and blueberry fruit all playing a role, along with lively briar and licorice snap notes. An apple wood frame keeps the elements in line. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. (JM, Web-2019)" 92-94 points Jeb Dunnuck: "Readers looking for an estate on the uptick need to check out the 2018 Château Gloria, which is up with the finest vintages I’ve tasted from this Saint-Julien estate. Deeply colored with terrific cassis and blackberry fruits as well ...

94-97 points Wine Spectator: "This is well-packed, with blueberry, açaí and blackberry fruit flavors and licorice snap and fruitcake notes. Long and refined despite the copious fruit, showing polish and poise through the finish. (JM)" (03/2019) 93-96 points Vinous: "The 2018 Branaire-Ducru is fabulous. Bright, lifted and impeccably precise, the 2018 is one of the best recent Branaires I can remember tasting. The 2018 is distinguished by its vertical lift, striking aromatic intensity and exceptional balance. Lavender, rose petal, gravel, mint and sweet ...

2016 Caiarossa "Caiarossa" Toscana (Pre-Arrival, Elsewhere $70) (Pre-Arrival, Elsewhere $70)
Top Pick!
97 points James Suckling: "Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory." (04/2019) 96 points Robert Parker's Wine Advocate: "The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or b...
Price: $53.99

2016 Meyney, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961!" (02/2019) 95 points Vinous: "The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The ex...
Price: $56.99

92-95 points Vinous: "A wine of lovely finesse the 2018 Lafon-Rochet offers a striking combination of fruit density and nuance, all in an understated style that is quite appealing. Dark cherry, sweet tobacco, menthol, dried flowers and mint all run through this silky, supple Saint-Estèphe. As always, Lafon-Rochet is one of the more laid back, elegant wines of the appellation. Even so, the 2018 has lovely mid-palate sweetness and silky tannins, both of which add to its considerable appeal. The blend is 64% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot a...

94 points Decanter: "This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same...

94 points Decanter: "It's tricky to choose between Hugues Pavelot's Savigny Premiers Crus, such is their consistent quality in 2018, but this very low-yielding 1.5-ha site is truly outstanding. Sourced from very poor, limestone-based soils, it's chiselled, refreshing and sappy, with well-judged 20% whole bunches, fine, floral fruit flavours and just a hint of oak spice. (TA)" (10/2019) 93 points John Gilman: "Hugues Pavelot’s 2018 version of aux Guettes is also a stellar bottle in the making, with a far more black fruity personality than the lovely les...

92 points Decanter: "This is a wonderful second wine, and a real success in a vintage where second wines are often punching below their weight. It's rich, plump, floral-edged and above all extremely drinkable. It has a juicy frame and it delivers. A 2% pinch of Petit Verdot adds spice (and is added only after the press wine, the absolute final step to add depth, if needed). They used no secondary fruit at all. This should be good to go in five to six years. Tasted several times. (JA)" (04/2018) 92 points Vinous: "The 2017 Réserve de la Comtesse came fr...

2016 Castellare di Castellina "I Sodi di San Niccolò" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. (AG)" (09/2020)
Price: $69.99

2010 La Pointe, Pomerol (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points Robert Parker's Wine Advocate: "I have always held up the 2010 La Pointe as one of the high points of recent vintages of this Pomerol estate. After five years in bottle, it has retained that quintessential Pomerol bouquet with black fruit laced with truffle and a touch of iron filings. The palate is still quite structured, although the tannins appear to have melted slightly since I last encountered it. It leads to an intense graphite finish that might lead you astray to the Left Bank, and the aftertaste remains long and satisfying. This is just...
Price: $54.99

2016 Altesino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Fresh violet, forest-floor and some pear-skin aromas, underneath brambleberries. Fresher style of Brunello. It's medium-bodied with silky tannins and a great balance between fresh-fruit and forest flavors." (11/2020) 95 points Robert Parker's Wine Advocate: "Bold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet. The Altesino 2016 Brunello di Montalcino displays a lively and fruit-forward ensemble with an infectious and cheerful sense of energy. This is a tonic and crisp expression of S...
Price: $54.99

93-95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. (LPB) 93-95+" (04/2019) 92-95 points Vinous: "The 2018 Lagrange is off the charts. Bold, plush and b...

95-97 points Wine Enthusiast: "This is a rich wine, full of generous black fruits and ripe tannins that give it both a powerful yet stylish nature. Its weight comes from the fine black fruit flavor, with fine acidity to the cut fruitiness. (RV)" (04/2019) 93-96 points Vinous: "The 2018 Cantenac Brown is powerful, deep and super expressive, with striking persistence and terrific overall balance. The interplay of fruit intensity, aromatic depth and structure is compelling. In the 2018, the Grand Vin has a bit more Cabernet Sauvignon than in the past, plu...


97-99 points Jeb Dunnuck: "The 2018 Crozes-Ermitage Les Varonniers is another Hermitage look-alike with extraordinary notes of blackcurrants, toasted spice, new saddle leather, burning embers, and bacon fat. With full-bodied richness, awesome depth of fruit, and building tannins, it will mostly likely be the wine of the vintage from Crozes Hermitage." (12/2019) 94-96 points Vinous: "Highly perfumed, mineral-accented black/blue fruit liqueur, incense and potpourri aromas take on exotic spice and licorice nuances with aeration. Deeply concentrated but li...

89-92 points Allen Meadows - Burghound: "Here too there is an attractive freshness to the more deeply pitched aromas of pungent earth, smoke, various dark berry and poached plum scents. There is a lovely inner mouth perfume to the fleshy and dense medium-bodied flavors that are surprisingly refined before culminating in a stony and youthfully austere finale. This is an excellent Gevrey villages. *Outstanding, Top Value*" (01/2021) 88-90 points Vinous: "The 2019 Gevrey-Chambertin Village is predominantly red berry fruit on the nose, mixed with light ros...
Price: $69.99

98 points James Suckling: "This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste." (11/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Brunello di Montalcino is a wine of beautiful and noteworthy elegance. It shows a fine and delicate quality of fruit, with wild berry and dark cherry at the front. That fruit intensity builds slowly as the ...
Price: $64.99

2018 Malescot-St-Exupéry, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-98 points James Suckling: "A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. " (04/2019) 94-96 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mout...

94-96 points Jeb Dunnuck: "It boasts a deep, saturated purple color as well as ripe, powerful, yet complex aromatics. Full-bodied and rich, with a stacked mid-palate, this beauty builds on the palate with ripe, polished tannin, ample oomph, and a great finish. It’s a powerful, concentrated wine from the team at Léoville Las Cases that will benefit from 5-7 years of bottle age and keep for two decades." (05/2019) 96 points James Suckling: "Dark fruit and blueberries with rosemary, tobacco and incense undertones on the nose. Very St.-Julien and classic i...

91-94 points Allen Meadows - Burghound: "A markedly spicy nose consists of dark currant, violet and earth nuances where a note of tea can be discerned. There is a lovely inner mouth perfume to the refined, velvety and caressing yet quite serious and tautly muscular flavors that also flash plenty of minerality on the powerful finish that exhibits excellent length. *Sweet Spot Outstanding*" (04/2020) 94 points Decanter: "The richest and inkiest of Hugues Pavelot's highly impressive array of Savigny Premiers Crus in 2018, this is also the firmest and most...

2018 Réserve de la Comtesse de Lalande, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points James Suckling: "Aromas of dried violets, blackcurrants, oyster shells, ink and bitter chocolate. It’s medium-to full-bodied with firm, tight-grained tannins. Concentrated and tight with an nicely austere finish. Needs a few years to soften." (01/2021) 92-94 points Robert Parker's Wine Advocate: "Most of the plots that were planted since 2011 have gone into this. This second wine represents 41% of the crop. A blend of 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc, the very deep purple-black colored 2018 Reserve de ...

2018 Domaine Alain Voge Cornas Vieilles Vignes (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Jeb Dunnuck: "Moving to the 2018 Cornas Les Vieilles Vignes, this beauty is cut from the same cloth as the Les Chailles yet is deeper and richer, with another level of concentration. Black and blue fruits, ground pepper, violets, smoked game, and loads of spring flower notes define the bouquet, and it has a vibrant, almost old school vibe that carries plenty of power yet still stays light and elegant on the palate. This beautiful, singular wine is open and enjoyable today, yet I wouldn't be surprised to see it close down with a year or two of b...

93-95 points Jeb Dunnuck: "Cassis, jammy blackberries, graphite, tobacco leaf, and earth characteristics all emerge from the 2018 Léoville Las Cases Le Petit Lion, and it has a terrific sense of elegance and purity, while still showing ample density and length. With building tannins, it's fresh, clean and pure on the palate, with a great finish. This beauty will keep for 25-30 years. It’s a match for just about every other estate’s top wine out there. " (05/2019) 94 points James Suckling: "Wild berries, blackberries and nuts with wood and herbal undert...

94 points James Suckling: "Orange peel scents to the aromas of cherries, mahogany, wet earth and cedar. It’s full-bodied, yet rather tight and reserved with pretty, dusty tannins that are fine-grained. Lots of citrus and red fruit at the end. From organically grown grapes." (10/2020) 94 points Robert Parker's Wine Advocate: "The only new releases from Le Ragnaie fitted with a white label instead of a black one, the 2016 Brunello di Montalcino is the most accessible and near-term in the portfolio. This is a very elegant and perfumed expression of Sangio...
Price: $64.99

95 points James Suckling: "Extremely floral with rose-petal and cherry character. Walnut and mushroom undertones. Medium to full body, velvety tannins and a flavorful finish. Citrus-rind undertones. Delicious, solid and harmonious wine. Drink or hold. " (12/2016) 95 points Wine Enthusiast: "Forest floor, aromatic herb, dark spice and eucalyptus aromas come together with a floral twist. Bright and elegant, the palate shows succulent wild cherry, white pepper, star anise and chopped mint flavors. With its taut, fine-grained tannins and firm acidity, it n...

96-97 points James Suckling: "The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red." (04/2019) 95-97 points Wine Enthusiast: "This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future. (RV)" (04/2019) ...

94 points James Suckling: "Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it." (01/2020) 93 points Robert Parker's Wine Advocate: "The 2017 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon and 42% Merlot aged in French oak, 70% new. Medium to deep garnet-purple in color, it is redolent of warm red and black currants, kirsch and raspberry pie on the nose with floral wafts, tobacco and wild ...

96 points Vinous: "It will be hard to keep our hands off of the 2015 Talenti Brunello di Montalcino Riserva Pian di Conte long enough to watch it fully mature. It opens up with a dark and alluring display of sweet herbs, tobacco and crushed black cherries, as hints of white smoke, sage and cedar add further depths. It’s velvety and pliant, cast over a core of motivating acidity and cooling minerals, creating a push and pull between ripeness and tension. Fine tannins lurk deep beneath it all, yet they never get in the way of the 2015’s long-lasting wild b...
Price: $74.99

94 points Vinous: "Rose petals, tar, licorice and bright red stone fruits lift from the glass in the 2010 Barolo Prapò. This is an especially floral Prapò. Here, too, the structure is implied rather than overly stated. Hints of licorice, tobacco, orange peel, star anise and smoke add complexity on the mid-weight, super-classic finish. This is an utterly exquisite, polished, totally beguiling Barolo from Sergio Germano. The Prapò was aged in 20 and 25 hectoliter casks. (AG)" (09/2014) 93 points Robert Parker's Wine Advocate: "Revving up with licorice, s...
Price: $64.99

93 points James Suckling: "A dense, structured red with plums and currants and hints of cedar and chocolate powder. Medium to full body. Juicy fruit. Flavorful finish." (12/2019) 93 points Vinous: "The 2017 Lafleur-Gazin is plump, juicy and wonderfully inviting in 2017. Cedar, pipe tobacco, cinnamon and dried flowers add lovely top notes to the bright, red-toned fruit in this mid-weight, gracious Pomerol. Best of all, the 2017 can be enjoyed with minimal cellaring. This is a very pretty, gracious wine. (AG)" (03/2020) 92 points Wine Spectator: "Ripe ...

95 points Vinous: "A stellar wine, the 2016 Barbaresco Roncaglie is pretty, delicate and understated to the core. Rose petal, sweet spice, tobacco, mint, anise and sweet red cherry all grace this translucent, super-expressive Barbaresco from Poderi Colla. A Barbaresco of understatement and class, the 2016 is light on its feet, persistent and finely sculpted. Time in the glass brings out the wine's inner sweetness and perfume, but the 2016 also needs time in bottle to be at its best. This is such a gorgeous wine. (AG)" (11/2019) 95 points Wine Enthusias...
Price: $54.99

98 points Jeb Dunnuck: "From a cooler parcel of pure granite soils, the 2018 Cornas Les Eygats is probably the most classic Cornas in the lineup (although these all have plenty of Cornas character) with its more mineral, iron, and almost bloody style. Loaded with massive amounts of blue and black fruits, violets, and crushed rock nuances, this full-bodied, multi-dimensional, seamless Cornas has polished tannins, flawless balance, and a monster of a finish. This broad, expansive, sexy Cornas should drink well for 20+ years." (11/2020)
Price: $59.99

94-96 points Jeb Dunnuck: "Dense purple-hued, with a meaty, powerful bouquet of blackberry liqueur, acacia flowers, licorice, crushed stone, and pepper, the 2019 Saint Joseph Les Granits is another brilliant example from this vineyard that I'd be happy to have in the cellar. Medium to full-bodied and concentrated, with sweet tannins and a dense, structured mouthfeel, it's going to require 4-5 years of bottle age." (11/2020) K&L Notes: PLEASE NOTE: This pre-arrival item is being offered without any added tariffs. If there are applicable tariffs at the t...
Price: $69.99

94 points Robert Parker's Wine Advocate: "The 2010 Barolo Ginestra is a territory-driven wine that reflects all of the characteristics associated with the Ginestra cru. It shows elegant mineral and floral aromas backed by an extremely soft and supple tannic quality. This single-vineyard often shows silky tannins that set it apart from much of Monforte d’Alba’s more structured wines. Barolo Ginestra also boasts a deep sense of energy and tension that should hold forth over the course of time. (ML)" (06/2014)
Price: $74.99

93-95 points Jeb Dunnuck: "From a tiny 1.2-hectare site near the village on the upper plateau, the 2018 Clos Saint Julien is made by the incredibly talented Catherine Papon-Nouvel (of Petit Gravet Ainé) and is a blend of equal parts Cabernet Franc and Merlot aging in new French oak. There are a scant 5,000 bottles produced and it offers thrilling notes of crème de cassis, spiced red currants, dried earth, and subtle background oak. Medium to full-bodied, seamless, and multi-dimensional on the palate, with polished tannins, it’s going to benefit from shor...

2016 Casanova di Neri Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Robert Parker's Wine Advocate: "The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate. (ML)" (11/2020) 94 points Vinous: "Casanov...
Price: $54.99

93-96 points Jeb Dunnuck: "A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limes...


95-96 points James Suckling: "This is incredibly well integrated with ripe fruit and super fine tannins that melt into the wine. Precise and beautifully ripe fruit." (04/2019) 93-95 points Jeb Dunnuck: "This estate has a terrific terroir and lies next to Cheval Blanc and Ripeau. Their 2018 Château La Dominique offers a medium to full-bodied, beautifully elegant and refined style to go with complex aromatics of black raspberries, cassis, spring flowers, and exotic spices. It’s not the biggest or richest wine out there, but it has class, elegance, and pu...

96 points Robert Parker's Wine Advocate: "The 2017 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale combines concentration with finesse and complexity in a way rarely seen in such an expansive, full-bodied wine (16% alcohol on the label). Notes of red raspberries and maraschino cherries lead the way, but they're supplemented by hints of garrigue, tea, roses and dried spices in this 60-40 blend of Grenache and Syrah. Mouthfilling and silky, it shows terrific length and hides the warmth that often plagues dry wines of this magnitude. Charbonniere...
Price: $59.99

Allen Meadows - Burghound: "A super-fresh and bright nose features notes of airy red berry fruit that is laced with subtle earth and forest floor nuances. The mid-palate texture is more elegant than is typical for the genre and while there is a trace of backend rusticity, overall I would describe this as a relatively refined Bourgogne. Worth checking out." (04/2020) Decanter: "This special selection of Pinot Noir, a blend of seven parcels, makes wonderfully elegant wine despite its modest appellation. It's not deeply coloured and has delicate cranberry...
Price: $59.99

2010 Clos Manou, Médoc (Pre-Arrival) (Pre-Arrival)
Back In Stock!
91 points James Suckling: "Intense aromas of forest and moss. Dark fruit as well. Full body, with super fine tannins and a long, long finish. Very integrated and refined. Seamless. A beauty. " (03/2013) 91 points Wine Spectator: "Dark and grippy, with pastis and tar notes framing the core of slightly chewy black currant and blackberry fruit. An appealing roasted feel adds vivacity on the finish. (JM)" (03/2013) 90 points Robert Parker's Wine Advocate: "Floral notes intermixed with blueberry and black raspberry, along with hints of incense and subtle ...
Price: $54.99

94-95 points James Suckling: "Another tight and solidly structured Pomerol with dark-berry, chocolate and hazelnut character. Full-bodied yet reserved and polished. Serious is all I can say." (04/2019) 91-93 points Vinous: "The 2018 Lafleur-Gazin has a more floral bouquet compared to Lagrange, scents of red berry fruit, brown spices, black truffle and leather emerge with time, quite open and forward. The palate is medium-bodied with fine tannins, a mixture of red and black fruit mixed with black truffle and cedar. This is a composed and harmonious Lafl...

98-99 points James Suckling: "A full-bodied red that’s powerful, very rich and very deep. Floral and spicy with dried fruit, earth, tobacco and mushrooms. Dense center palate. Great depth. Traditional." (05/2020) 95-97 points Robert Parker's Wine Advocate: "Composed of 88% Merlot and 12% Cabernet Franc, the 2019 Larcis Ducasse was harvested from the 25th of September to the 7th of October. Yields were 38.5 hectoliters per hectare this year, with around 70% of production going into the grand vin. Deep garnet-purple in color, it sails out of the glass wi...

Page: 1 2 next