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Bid on this 4-bottle lot of 2013 Sea Smoke "Ten" Sta. Rita Hills Pinot Noir (95WE). Wine Enthusiast: "This is a top bottling from one of the appellation's first superstar wineries. Aromas of baked red cherry and red plum are dusted with nutmeg, clove and a crushed-slate minerality. The palate is lively with dried fennel, white sage and an earthy mintiness, which all give spice to the underlying base of ripe raspberry fruit. It's extremely delicious and deeply layered. (MK)" (11/2016)
Starting Bid: $360.00

Bid on this bottle of 2006 Harlan Estate Napa Valley Bordeaux Blend (98JS, 97ST, 96RP, 94WE). James Suckling: "Intense aromas of black pepper, blueberry, blackberry, tar, and black licorice. Full bodied, with amazing length and a toned muscular character. This lasts for minutes. Like a world class ballerina. It is held back and beautiful. Please leave this alone until 2015! " (04/2011)
Starting Bid: $490.00

Bid on this bottle of 2014 Domaine Louis Jadot Clos de la Roche Grand Cru (98DC, 98JS, 97WE, 94WS). James Suckling: "The aromas to this are so complex and spellbinding with rose petals, sandalwood and stones. Hints of almonds. Full body, ultra-fine tannins and an intense finish. Shows fantastic tension and compression. Precise line to the wine." (04/2017)
Starting Bid: $121.00

Bid on this 3-bottle lot of 2012 Carter "Beckstoffer To Kalon - The Grand Daddy" Napa Valley Cabernet Sauvignon (96RP, 96WS, (92-94ST), 94VN). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard The Grand Daddy is sweet, concentrated and packed with crème de cassis, blueberry, spring flower and graphite characteristics. Full-bodied, opulent, stunningly rich and layered, this majestic wine should provide immense pleasure over the next 15+ years. One of my favorite tiny boutique wineries in Napa Valley is Carter Cellars. They have been on a fabulous qualitative roll lately, and there are high expectations for the 2012s and 2013s. (RP)" (10/2014)
Starting Bid: $480.00

Bid on this 6-bottle lot of 2011 Delas Freres "Domaine de Tourettes" Hermitage (OWC - 95RP, 92WS, 91ST) in original wood. Robert Parker's Wine Advocate: "Starting off the 2011s, both of which were tasted out of bottle numerous times, the 2011 Hermitage Domaine de Tourettes is another blockbuster from this producer. Full-bodied, rich, layered and voluptuously textured, it offers up a beautiful bouquet of smoked herbs, leather, ground pepper and assorted meaty nuances that are grounded by a rich core of cassis and darker berry fruit. While a big wine, it has remarkable freshness and purity, serious mid-palate depth and silky tannin, all of which allow it to dish out loads of pleasure, even now. Enjoy it over the coming 15-20 years. Run by Jacques Grange and Claire Darnaud, Delas, which is owned by the Louis Roederer-Deutz Champagne firm, is producing no nonsense, extremely high quality efforts that are near the top of each of their respective appellations. (JD)" (12/2013)
Starting Bid: $270.00

Bid on this bottle of 2012 Hundred Acre "Few and Far Between" Napa Valley Cabernet Sauvignon (100RP, 95WS). Robert Parker's Wine Advocate: "Woodbridge’s vineyard tucked away near the famous Eisele Vineyard, now owned by Château Latour, produces the wine known as the 2012 Cabernet Sauvignon Few and Far Between Vineyard. This is another luxurious, exceptionally concentrated and loaded wine with great intensity, a multi-dimensional mouthfeel, unbelievable amounts of blackberry, cassis and blueberry fruit, crushed rock minerality, and a floral note. It is easily the most backward of the five Cabernet Sauvignons I tasted from Woodbridge in 2012. The wine is super-intense, displays plenty of tannin, but is silky and well-integrated. This wine needs at least 4-5 years of cellaring, and should keep for 30-50 years, as it promises to be one of the modern-day legends from Napa. (RP)" (08/2015)
Starting Bid: $336.00

Bid on this 3-bottle lot of 2014 Booker "RLF" Paso Robles Pinot Noir (95RP, 92VN). Robert Parker's Wine Advocate: "A change up from the 100% Grenache cuvees of the past, the 2014 RLF is 100% Pinot Noir, and it's a damn good one as well. Sporting a deeper ruby color and offering up overflowing notes of black raspberries, toasted spice, sweet oak, forest floor and a touch of marine-like saltiness, this beauty is medium to full-bodied, sexy, seamless and layered on the palate, with a terrific finish. Hats off to winemaker Eric Jensen, who's known as a Syrah and Grenache guy, for this smokin' effort. It should drink nicely through 2024 (although there's no need to hold off). As I've commented in the past, the wines from Eric Jensen at Booker are some of the most impressive releases coming out of California. While in the past, they relied on pure fruit and texture to impress, today they possess layered, elegant and complex characters paired with serious depth, richness and structure. While
Starting Bid: $120.00

Bid on this magnum of 2003 Merus Napa Valley Cabernet Sauvignon (1.5L) (95RP, 92ST, 92WS). Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Malbec and Petit Verdot) boasts an inky/purple color along with a rich bouquet of creosote, blueberries, blackberries, sweet earth, and smoky, spicy oak. With full body, abundant fruit, glycerin, and sweet tannin, a multilayered mouthfeel, and stunning upside potential, it is accessible enough to be drunk in 2-3 years, or cellared for two decades. The flagship estate of Mark Herold and his wife, Erika Gottl, Merus produced 750 cases of the 2003, and there will probably be even less of the 2004. This cuvee admirably showcases Herold’s winemaking philosophy as well as skills - late harvesting, super-ripe fruit, aging in 100% new French barrels (usually Taransaud), and bottling without fining or filtration after 18-20 months of cellaring. It’s a philosophy built on patience as well as labor. Herold’s success w
Starting Bid: $180.00

Bid on this bottle of 2013 Colgin "IX Estate" Napa Valley Syrah (100JD, 98JS, 98RP, 96VN, 95WS). Jeb Dunnuck: "The 2013 Syrah IX Estate is probably my favorite Syrah from northern California, ever. Offering a heavenly bouquet of crème de cassis, blueberries, graphite, pepper, and spring flowers, it has that rare mix of concentration and richness paired with incredible purity, elegance, and class. With full-bodied richness, a fresh, vibrant, yet super-concentrated style, and building structure, give bottles another 2-3 years, count yourself lucky, and enjoy over the following two decades." (12/2017)
Starting Bid: $231.00

Bid on this 3-bottle lot of 1998 Pavie, St-Emilion (96JD, 95RP, 95W&S, 93JG, 93WS, 92ST, 92VN). Jeb Dunnuck: "The first vintage for Gérard Perse, the 1998 Pavie is drinking beautifully today and offers a layered, rich, yet seamless and elegant character. Blackcurrants, new leather, tobacco, chocolate, and dried flowers characteristics all emerge from this beauty and it has sweet tannins, a flamboyant, sexy texture, and no hard edges." (12/2018)

Bid on this 2-bottle lot of 1994 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (98RP, 93VN, 93WS). Robert Parker's Wine Advocate: "The 1994 boasts an inky/purple color along with a glorious nose of black raspberries, blackberries and black currants that is still somewhat primary despite nearly 18 years in bottle. The Phelps team kept this cuvee in 100% new French oak for 28 months. Its magnificent structure, intensity and purity of fruit, ripeness, balance combined with authoritative power and the magnetic appeal of this full-bodied, Bordeaux-styled wine are extraordinary. This amazing effort is just coming into its best years, and should drink well for at least another 15-20 years. (RP)" (11/2013)
Starting Bid: $361.00

Bid on this bottle of 2017 Carter "Beckstoffer Las Piedras Vineyard - La BAM" Napa Valley Cabernet Sauvignon (96JD, 93RP, 92VN). Jeb Dunnuck: "Even better, the 2017 Cabernet Sauvignon Beckstoffer Las Piedras La Bam boasts a saturated purple hue as well as a feral, wild bouquet of earthy tobacco, bouquet garni, dark chocolate, and assorted cassis and currant-like fruits. With a terrific sense of minerality, full-bodied richness and depth, and a balanced, focused, ageworthy style on the palate, it’s going to benefit from 3-5 years of bottle age and evolve gracefully for 20 years. " (01/2020)
Starting Bid: $180.00

Bid on this 2-bottle lot of 1982 & 1985 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon Tasting Lot, including 1-bottle of 1982 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon (92JG, 90RP, 90VN) and 1-bottle of 1985 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon (92VN). Of the 1982 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon,John Gilman writes: "This was served from magnum, where it is still deep, vibrant and very fine. The bouquet is deep, complex and classically Georges de Latour in its beautiful blend of red and black cherries, chocolate, a touch of coconutty oak, gentle cigar smoke and Rutherford dust in the upper register. On the palate the wine is full-bodied, deep and quite suave on the attack, with a fine core of fruit, gentle tannins, excellent focus and lovely length and grip on the pure, plush and refined finish. This is pro
Starting Bid: $178.00

Bid on this 3-bottle lot of 2014 Booker "Fulldraw" Paso Robles Rhône Blend (95RP, 95WS, 94VN). Robert Parker's Wine Advocate: "First made last year, the 2014 Fulldraw checks in as a mix of 46% Syrah, 33% Grenache and 21% Mourvedre that was raised mostly in barrel. Its inky purple color is followed by a rockin', sweet, layered bouquet of creme de cassis, black plums, vanilla bean, licorice and cured meats. A classic Paso Robles GSM blend, with full-bodied richness, no hard edges, tons of sweet fruit and beautiful purity, it benefits from a decant and will shine for upwards of a decade. (JD)" (08/2016)
Starting Bid: $180.00

Bid on this 4-bottle lot of 2002-2003 Noon Langhorne Creek South Australia Tasting Lot, including 2-bottles of 2002 Noon "Reserve" Shiraz Langhorne Creek South Australia (99RP, 92WE) and 2-bottles of 2003 Noon "Eclipse" Grenache Langhorne Creek South Australia (94RP, 91WE). Of the 2002 Noon "Reserve" Shiraz Langhorne Creek South Australia,Robert Parker's Wine Advocate writes: "Flirting with perfection, the blue/purple-colored 2002 Shiraz Reserve is a 300-case cuvee produced from 40-year-old vines that was aged in a combination of small and large oak. Along with a texture reminiscent of motor oil, this full-bodied, remarkably intense Shiraz possesses great purity and richness as well as a broad palate. As concentrated as Shiraz can get, it is also impeccably well-balanced, elegant, and bursting with personality/soul. It is the kind of wine that is hard to duplicate anywhere else in the world. It is good to see certain winemakers refuse to put the brakes on when producing something of th
Starting Bid: $230.00

Bid on this 2-bottle lot of 2018 Myriad "Elysian - Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (100JD, 97RP, (93-96VN)). Jeb Dunnuck: "The 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian is another heavenly wine from this estate that shows a more elegant, seamless style with its incredible perfume of crème de cassis, graphite, white flowers, flowery incense, and unsmoked tobacco. Deep, full-bodied, and concentrated, it offers building tannins, no hard edges, and a great finish. About as seamless as they come, with ultra-fine tannins and flawless balance, this heavenly, seamless, magical wine will benefit from short-term cellaring and keep for 40 years or more. " (08/2020)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2010 Domaine Henri Boillot Chambertin-Clos de Bèze Grand Cru ((94-96VN), (93-95ST)). Vinous: "The 2010 Chambertin Clos–de-Bèze is a bit more vibrant and detailed than the Chambertin. Silky tannins convey an impression of energy and refinement. Texturally, the Bèze comes across as weightless, pure and totally elegant with no shortage of energy, but perhaps just a little less density than is characteristic. Clean saline notes resonate on the finish. (AG)" (02/2012)
Starting Bid: $525.00

Bid on this 3-bottle lot of 2014 Booker "The Ripper" Paso Robles Grenache (98RP, 94VN, 92WS). Robert Parker's Wine Advocate: "A true gem in the vintage, the 2014 The Ripper (Grenache) is reminiscent of a top vintage of Domaine de Marcoux's Chateauneuf du Pape Vieilles Vignes with its gorgeously pure bouquet of framboise, kirsch, spice box, licorice and dried flowers. Medium ruby colored and semi-opaque, this full-bodied Grenache has no hard edges, a full, layered texture and building, ripe, sweet tannin that really stretches out the finish. This is a fabulous, tour de force effort that I wish every reader could taste. It's sensational today, but should continue to shine for upwards of a decade. (JD)" (08/2016)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2001 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (96JS, 94WS, 93RP). James Suckling: "An expression of autumnal, leafy and dried red berry fruits on the nose with some red licorice. too. Still very fresh. Terrific depth. Blue fruits and layered plum flavors. Elegant and powerful. Still super youthful. Extremely fine tannins that run long. Plush and refreshing. Saline kick to the finish. " (08/2017)
Starting Bid: $135.00

Bid on this 2-bottle lot of 2010 La Serena Brunello di Montalcino (97JS, 96WS, 94RP). James Suckling: "Intense aromas of dried citrus and meat with hints of rose bush and fresh rosemary. Full body with full, velvety tannins and a decadent, rich finish. Fascinating flavors of spice, citrus and meat. Loads of fruit. From biodynamically grown grapes. Better in 2016. (JS)" (01/2015)
Starting Bid: $130.00

Bid on this 3-bottle lot of 2014 Gaja Barbaresco (98WE, 96VN, 95JD, 94RP, 93JS, 93WS). Wine Enthusiast: "This isn't just a great wine for what was a notoriously cool, wet vintage, it's quite simply a magnificent wine. Perfumed and loaded with finesse, it opens with scents of woodland berry, iris and baking spice while the vibrant, balanced palate doles out Marasca cherry, dark culinary spice, crushed herb and menthol. Refined tannins and fresh acidity provide the taut framework while a licorice note wraps around the finish. Gorgeous. Drink 2022–2034. *Cellar Selection* (KO)" (03/2018)

Bid on this bottle of 2010 Quintessa Rutherford Bordeaux Blend (95CG, 94JS, 94RP, 93W&S, 92ST, 92WS). Connoisseurs Guide: "Striking in its impressions of winemaking polish right from the start with a fine fit of lively, very deep fruit and sympathetic sweet oak, the 2010 Quintessa hits all the right varietal marks and earns an extra tip of the hat for its altogether impeccable sense of balance. It is so refined and tasty, in fact, that we can see how it will surely tempt early drinking, but, like all top-level Cabernet Sauvignons, it will show much more with age, and we urge that it be allowed to rest for no fewer than six to eight years. " (08/2013)

Bid on this bottle of 2009 Harlan Estate Napa Valley Bordeaux Blend (97RP, 97ST, 97VN, 96WS, 93DC). Vinous: "Stylistically, the 2009 Harlan Estate has quite a bit in common with the 2012, namely soft contours, plush fruit and tons of sheer immediacy. Now with a few years in bottle, the 2009 is just beginning to show the first signs of aromatic development. Deep, creamy and pliant, the 2009 can be enjoyed now, although it is sure to gain complexity over the next two decades. (AG)" (09/2017)
Starting Bid: $555.00

Bid on this 3-bottle lot of 2007 Domaine Hubert Lignier Charmes-Chambertin Grand Cru ((91-93BH)). 91-93 points Allen Meadows: "An elegant, pure and relatively high-toned red berry fruit nose carries notes of earth, underbrush and subtle spice hints that give way to rich, round and surprisingly supple flavors that tighten up considerably on the powerful and well muscled finish. This is an interesting wine that seems unduly approachable until the firm finish arrives." (Tasted: Jan 01, 2009)
Starting Bid: $375.00

Bid on this 3-bottle lot of 2005 Burgundy Tasting Lot, including 1-bottle of 2005 Domaine Comte Senard Corton-Bressandes Grand Cru, 1-bottle of 2005 Domaine d'Ardhuy Corton-Renardes Grand Cru ((90-93BH)), and 1-bottle of 2005 Domaine des Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix" (94WS, (90-93ST), 90BH). Of the 2005 Domaine des Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix",Wine Spectator writes: "Dense and concentrated, with ripe dark fruit, this red evokes black cherry, plum and iron, with vibrant acidity and firm tannins. Everything is there, just needs time to come together. Has a long, long aftertaste of fruit and mineral. " (11/2007)
Starting Bid: $220.00

Bid on this 2-bottle lot of 1989 Paul Jaboulet Aîné "La Chapelle" Hermitage (100JS, 98DC, 96JD, 96RP, 96WS). James Suckling: "I have always been a huge fan of this wine, with incredible depth and richness of character. Dried meat, game, berry, spice, asphalt and tar. Full body with layers of ripe tannins and spice. It goes on for minutes on the finish. This is a fabulously spicy with black pepper, cinnamon, cloves, black truffles, sous bois and licorice. Decant two or three hours before serving. Purity and balance. This is the legendary 1961 again." (12/2014)
Starting Bid: $520.00

Bid on this 4-bottle lot of 2015 Den Hoed "Andreas - Wallula Vineyard" Horse Heaven Hills Cabernet Sauvignon (94JS, 92RP, 92VN). James Suckling: "Ripe dark berries with toasted spices and tarry accents on the nose, leading to a palate that has a very fleshy core of sweetly succulent Cabernet fruit. The tannins roll through in regal style. This is a polished, each-way-bet red for drinking now or later." (04/2019)
Starting Bid: $200.00

Bid on this bottle of 2009 Cade "Estate" Howell Mountain Cabernet Sauvignon (94RP, 93WS, 91VN). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Estate is a big, rich, seamless wine endowed with gorgeous depth and plushness. Dark red fruit, licorice, spices and menthol are some of the notes that take shape in the glass in this big, powerful Cabernet Sauvignon. A rich, textured finish rounds things out in style. This is a very strong set of wines from Cade, the Howell Mountain sister property of Plumpjack. Winemaker Tony Biagi and his team have crafted a gorgeous set of 2009s and 2010s. The wines are very different stylistically, yet quite similar in terms of quality. The Howell Mountain bottling includes purchased fruit and a dollop of Merlot. The Estate bottling is 100% Cabernet Sauvignon, naturally from the estate’s own vineyards, and tends to be vinified with 100% natural malos. Both wines are striking. (AG)" (12/2011)
Starting Bid: $97.00

Bid on this 3-bottle lot of 2015 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 97VN, 96JD, 95WS). Vinous: "Glass-staining ruby. Heady aromas of mineral-tinged dark berry liqueur, incense and roasted coffee, with a suave floral nuance adding brightness. Smoky, appealingly sweet and focused, offering palate-staining black and blue fruit and candied licorice flavors that are braced by juicy acidity and a late flourish of five-spice powder. Closes with outstanding clarity and floral-dominated persistence, leaving suave floral pastille and spicecake notes behind, eventually. (JR)" (11/2017)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2017 V. Sattui Mt. Veeder Cabernet Sauvignon.
Starting Bid: $125.00

Bid on this 3-bottle lot of 2012 Château La Nerthe "Cuvée des Cadettes" Châteauneuf-du-Pape (93VN, 93WS, 92RP). Vinous: "(this is a retaste of this wine, which I reviewed last year and scored at 92+ because I was hopeful that its oak would recede, which it has): Saturated ruby. Deep-pitched cherry, dark berry, cola and floral pastille aromas are complemented by smoky mineral and incense notes in the background. Supple, sweet and expansive in the mouth, offering sweet blueberry, cherry compote, candied lavender and licorice flavors that show excellent depth. A hint of vanilla appears on the smooth, gently tannic finish, which lingers with serious tenacity. The oak that I noticed so much last year is still present but it’s nowhere near as assertive today. (JR)" (04/2016)
Starting Bid: $210.00

Bid on this magnum of 2017 Next Of Kyn (Sine Qua Non) "Numero Tres" Central Coast Touriga Nacional (1.5L) (98RP, (95-97VN)). Robert Parker's Wine Advocate: "This cuvée comes entirely from the Krankl’s “home” vineyard—the Cumulus vineyard—from a small, one-acre 2008 planting. The 2017 Touriga Nacional Numero Tres is a blend of 80% Touriga Nacional, 8% Petite Sirah, 6% Syrah and 6% Grenache using 44% whole clusters. It spent around 33 months in French oak barrels, 60% new. Very deep garnet-purple, the nose is a little reticent to begin, offering broody tar, new leather and fertile loam suggestions before giving way to come-hither scents of baked black plums, blackberry pie, dark chocolate, candied violets, pencil lead, menthol and dried roses. The first thing that hits you on the decadent, full-bodied palate is the texture—like stroking a kitten in your mouth. Wonderful freshness electrifies the bright, crunchy black fruits, developing into a long-lingering perfumed finish. Stunning! Wh
Starting Bid: $450.00

Bid on this 4-bottle lot of 2013 Gargiulo "575 OVX" Oakville Cabernet Sauvignon (94VN). Vinous: "The 2013 OVX is a dense, opulent wine that captures the radiant, sensual personality that is so common in the wines from this part of Oakville. Mocha, bittersweet chocolate, dark spices, new leather and licorice are front and center. Ripe, racy and flamboyant, but with terrific balance, the 2013 drinks well now. This is an especially accessible 2013. (AG)" (12/2016)
Starting Bid: $340.00

Bid on this 4-bottle lot of 2009 Cimarossa "Riva Di Ponente Vineyard" Howell Mountain Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Riva di Ponente Vineyard flows across the palate with layers of dark blue and black fruit. Silky, polished tannins give the 2009 an element of suppleness that is quite pretty. This is a typical 2009. (AG)" (12/2011)
Starting Bid: $160.00

Bid on this bottle of 1986 Pichon-Lalande, Pauillac (95DC, 95RP, 95VN, 95WS, 94JG). Vinous: "The 1986 Pichon-Lalande has long been one of the standout wines of the decade, and served blind, this suggests that it might have the 1982 in its sights. In many ways, it is the twin brother of the Cabernet-driven 1996. It bolts out of the stable doors with intense blackberry and cedar aromas -- pure Cabernet -- and reveals touches of mint with time. The palate is medium-bodied and thankfully less obdurate than a decade ago; the tannins have mellowed in recent years and secondary notes of sage and graphite are now more expressive. I once described the 1986 as "broad-shouldered." It remains just that, but it has learned some grace and manners. This is a clear high point for the estate. (NM)" (08/2019)
Starting Bid: $200.00

Bid on this 4-bottle lot of 2013 Caymus Napa Valley Cabernet Sauvignon (94RP, 92WS). Robert Parker's Wine Advocate: "A beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered, the 2013 Cabernet Sauvignon has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full-bodied opulence. This is irresistible, especially for a Cabernet Sauvignon coming in at 14.9% natural alcohol. (RP)" (12/2015)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2012 Sine Qua Non "Stock & Stein" Central Coast MagnumTasting Lot (OWC), including 1-bottle of 2012 Sine Qua Non "Stein" Central Coast Grenache (1.5L) (97RP, (95-97VN)) and 1-bottle of 2012 Sine Qua Non "Stock" Central Coast Syrah (1.5L) (98RP, 96VN). Of the 2012 Sine Qua Non "Stock" Central Coast Syrah (1.5L),Robert Parker's Wine Advocate writes: "A step up from the Grenache, the blockbuster-styled 2012 Syrah Stock checks in as a blend of 84% Syrah, 7% Grenache, 6% Petit Sirah, and the rest Viognier and Mourvedre, that was fermented with 32% whole clusters and aged in just over half new French oak. It offers stunning notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs to go with a full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate. Nicely structured, with perfect overall balance, it still has the open-knit character of the vintage, yet has plenty of underlying structure, which at the moment is slightly
Starting Bid: $665.00

Bid on this bottle of 1996 Domaine Leroy Latricières-Chambertin Grand Cru (97RP, (91-95ST), 94BH, 94WS, 93JG). Robert Parker's Wine Advocate: "The dark ruby/purple-colored 1996 Latricières-Chambertin offers fresh, pure blueberry aromas. This massive, full-bodied wine has stupendous depth, breadth, and length to its blackberry, cherry, and floral character. It is immensely powerful as well as concentrated, and has its vintage's trademark freshness and grip. (PR)" (10/2000)
Starting Bid: $2,375.00

Bid on this bottle of 2005 Pape Clément, Pessac-Léognan (99RP, 97VN, 96WS, 94ST, 94W&S). Robert Parker's Wine Advocate: "Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years. (RP)" (06/2015)
Starting Bid: $170.00

Bid on this 2-bottle lot of 1984 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon. BV's flagship wine, which is named for the founder of Beaulieu Vineyard, from the warm vintage of 1984. According the the winery's collectors' notes, the wine shows a maturing, medium full ruby-garnet color: "The bouquet is nicely elegant, with mint, berry and sweet cherry aromas that show more richness and depth than the palate. The flavors are slightly stewed (it was a warm vintage), yet also a bit acidic, while showing quite a lot of fullness." In 2009, wine writer Richard Jennings had similar notes: "Medium red color with pale meniscus; intriguing sandalwood, vanilla, cherry nose; tight, tart cassis, tart cherry palate with puckery tannins; medium-plus finish." (RJonWine.com) Always collectible.
Starting Bid: $206.00

Bid on this bottle of 1990 Dunn Howell Mountain Cabernet Sauvignon (96RP, 93VN, 91WS). Robert Parker's Wine Advocate: "The massive 1990 Howell Mountain exhibits huge tannin, but immense concentration. The richest Dunn Cabernet since the 1984s? At this early stage, it does not appear to be as super-concentrated as Dunn's wines from the early and mid-eighties. It is slightly more tannic. It does possess a tell-tale mineral, cassis, flowery nose, and a rich, full-bodied, dense, highly extracted, tannic personality. (RP)" (10/1993)
Starting Bid: $167.88

Bid on this 2-bottle lot of 1999 Pavillon Rouge, Margaux ((87-90VN)). Vinous: "Medium ruby-red. Ripe, sappy aromas of boysenberry and currant, with a strong floral note. Supple, concentrated and thoroughly ripe, with noteworthy concentration for a second wine. Finishes with ripe tannins and a hint of bitter chocolate. (ST)" (05/2000)
Starting Bid: $220.00

Bid on this bottle of 2013 Bond "Pluribus" Napa Valley Bordeaux Blend (100RP, 99JS, 97VN, 96DC, 94WS). Robert Parker's Wine Advocate: "The 2013 Pluribus is the finest wine I’ve tasted from this vineyard to date, capturing the vintage’s extraordinary purity and richness, with a multidimensional mouthfeel and incredible notes of blue and black fruits, charcoal, graphite and white flowers. This profound effort should hit its prime in another 5-10 years and evolve for 30-40 or more. (RP)" (10/2016)
Starting Bid: $410.01

Bid on this 3-bottle lot of 2012 Quintessa Rutherford Bordeaux Blend (96JS, 94RP, (91-94ST), 92WS). James Suckling: "Fabulous aromas of blackberry, tile and clay. Porcini undertones. Full-bodied, tight and polished with refined tannins and a long, long finish. Racy and beautiful. So long and linear. Goes on for minutes." (07/2015)
Starting Bid: $385.00

Bid on this 4-bottle lot of 2016 Sine Qua Non "Rätsel 16" California Syrah (100JD, 99RP, 98VN). Jeb Dunnuck: "The 2016 Syrah Rätsel 16 showed incredibly from barrel and it certainly doesn’t disappoint from bottle. Pure perfection in Syrah, this beauty boasts a deep purple hue as well as a stacked bouquet of ripe blackberries, cured meats, scorched earth, white pepper, white chocolate, and bacon fat. Deep, full-bodied, and massively concentrated, it builds incrementally on the palate, with ultra-fine tannins, perfect balance, and a finish that won’t quit. I struggle to think of another wine that delivers this level of intensity without any sensation of weight or heaviness. The 2016s, in general, are relatively approachable, but nevertheless, do your best to hide bottles for 3-4 years." (10/2019)
Starting Bid: $875.55

Bid on this bottle of 2010 La Rioja Alta "904" Gran Reserva Rioja (98JS, 96RP). James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time." (07/2019)
Starting Bid: $96.00

Bid on this 2-bottle lot of 1995 Ducru-Beaucaillou, St-Julien (95RP, 94JG). Robert Parker's Wine Advocate: "Proprietor Bruno Borie noted this was a somewhat unusual blend this year: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot. After this vintage, Cabernet Franc and Petit Verdot would no longer be included in the blend. Medium to deep brick in color, the 1995 Ducru-Beaucaillou explodes from the glass with bombastic notes of Indian spices, plum preserves, fruitcake and dried figs with nuances of potpourri, star anise, bouquet garni and espresso. Medium to full-bodied, the palate is chock-full of exotic spices and preserved black fruits, framed by firm, finely grained tannins and bold freshness, finishing with epic impact and length. Mature and drinking well now, there's still a good 12-15 years of kick left in this thoroughbred. (LPB)" (08/2020)
Starting Bid: $375.00

Bid on this 2-bottle lot of 2001 Lafite Rothschild, Pauillac (97VN, 96WS, 95DC, 94RP, 93ST, 93W&S). Vinous: "The 2001 Lafite-Rothschild is a damn impressive follow-up to the 2000. It has a healthy garnet core, showing little sign of maturity. The bouquet offers blackberry, melted tar, cedar and a pinch of dried herbs that might not deliver the clarity of the finest Lafites, yet just seems to meliorate with aeration, offering complementary scents of iris with time. The palate is medium-bodied, with supple tannins, and a mélange of red and black fruit. I notice a touch of glycerin towards the second half, almost candied towards the precise finish of wild strawberry, graphite and a hint of black truffle. I admire the cohesiveness and crescendo of the 2001 Lafite-Rothschild. It should give drinkers 20 or 30 years of drinking pleasure. Tasted at the Lafite-Rothschild 150th anniversary dinner at the estate. (NM)" (07/2018)

Bid on this 2-bottle lot of 1999 Domaine Dujac Charmes-Chambertin Grand Cru ((90-91RP), 90ST). Robert Parker's Wine Advocate: "The 1999 Charmes-Chambertin displays sweet red and blackberries as well as violets in its aromas. It is lush, ripe, concentrated, and has excellent focus in its medium-bodied personality. This cherry-dominated wine also displays hints of tangy raspberries and hints of new oak. It is pure, elegant, seamless, and has a long, well-delineated finish. (PR)" (08/2001)
Starting Bid: $605.00

Bid on this 3-bottle lot of 2013 Dunn Howell Mountain Cabernet Sauvignon (98JS, 98VN, 97DC, 96RP). Vinous: "The 2013 Cabernet Sauvignon Howell Mountain is a towering majestic wine. Rich, powerful and yet massively tannic, the 2013 possesses a stunning combination of super-ripe fruit, bright acids and plenty of supporting structure. In the early going, the Howell Mountain is a bit reticent, especially next to the Trailer, but after several hours, the vibrancy of the Howell Mountain bottling dazzles. Dunn's Howell Mountain Cabernet is without question one of the wines of the great 2013 vintage. Randy and Mike Dunn's 2013s are off the charts. (AG) 98+" (12/2016)
Starting Bid: $330.00

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