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Bid on this 4-bottle lot of 2015 Den Hoed "Andreas - Wallula Vineyard" Horse Heaven Hills Cabernet Sauvignon (94JS, 92RP, 92VN). James Suckling: "Ripe dark berries with toasted spices and tarry accents on the nose, leading to a palate that has a very fleshy core of sweetly succulent Cabernet fruit. The tannins roll through in regal style. This is a polished, each-way-bet red for drinking now or later." (04/2019)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2017 V. Sattui Mt. Veeder Cabernet Sauvignon.
Starting Bid: $125.00

Bid on this magnum of 2017 Next Of Kyn (Sine Qua Non) "Numero Tres" Central Coast Touriga Nacional (1.5L) (98RP, (95-97VN)). Robert Parker's Wine Advocate: "This cuvée comes entirely from the Krankl’s “home” vineyard—the Cumulus vineyard—from a small, one-acre 2008 planting. The 2017 Touriga Nacional Numero Tres is a blend of 80% Touriga Nacional, 8% Petite Sirah, 6% Syrah and 6% Grenache using 44% whole clusters. It spent around 33 months in French oak barrels, 60% new. Very deep garnet-purple, the nose is a little reticent to begin, offering broody tar, new leather and fertile loam suggestions before giving way to come-hither scents of baked black plums, blackberry pie, dark chocolate, candied violets, pencil lead, menthol and dried roses. The first thing that hits you on the decadent, full-bodied palate is the texture—like stroking a kitten in your mouth. Wonderful freshness electrifies the bright, crunchy black fruits, developing into a long-lingering perfumed finish. Stunning! Wh
Starting Bid: $450.00

Bid on this 4-bottle lot of 2013 Caymus Napa Valley Cabernet Sauvignon (94RP, 92WS). Robert Parker's Wine Advocate: "A beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered, the 2013 Cabernet Sauvignon has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full-bodied opulence. This is irresistible, especially for a Cabernet Sauvignon coming in at 14.9% natural alcohol. (RP)" (12/2015)
Starting Bid: $360.00

Bid on this 3-bottle lot of 1983 Latour, Pauillac (95JG, 94WS, 90JS, 90VN). John Gilman: "The 1983 Château Latour has never had a great reputation, and I probably had not tasted the wine since close to its release back in the mid-1980s. I was very surprised to see just how stunning the wine has turned out to be, given that Robert Parker only gave it 87 points back in the day. However, this particular magnum was absolutely stellar, offering up a deep, complex and classic nose of cassis, black cherries, dark gravelly soil tones, tobacco leaf, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-bodied and rock solid at the core, with fine structure and grip, excellent gravelly undertow, still moderate tannins and a long, complex and perfectly balanced and classic Latour finish. This is a very, very underrated vintage of Latour." (09/2020)
Starting Bid: $900.00

Bid on this 4-bottle lot of 2009 Cimarossa "Riva Di Ponente Vineyard" Howell Mountain Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Riva di Ponente Vineyard flows across the palate with layers of dark blue and black fruit. Silky, polished tannins give the 2009 an element of suppleness that is quite pretty. This is a typical 2009. (AG)" (12/2011)
Starting Bid: $160.00

Bid on this bottle of 1986 Pichon-Lalande, Pauillac (95DC, 95RP, 95VN, 95WS, 94JG). Vinous: "The 1986 Pichon-Lalande has long been one of the standout wines of the decade, and served blind, this suggests that it might have the 1982 in its sights. In many ways, it is the twin brother of the Cabernet-driven 1996. It bolts out of the stable doors with intense blackberry and cedar aromas -- pure Cabernet -- and reveals touches of mint with time. The palate is medium-bodied and thankfully less obdurate than a decade ago; the tannins have mellowed in recent years and secondary notes of sage and graphite are now more expressive. I once described the 1986 as "broad-shouldered." It remains just that, but it has learned some grace and manners. This is a clear high point for the estate. (NM)" (08/2019)
Starting Bid: $200.00

Bid on this magnum of 1997 Dominus Napa Valley Bordeaux Blend (1.5L) (95VN, 94RP, 93WE, 93WS). Vinous: "Saturated ruby-red. Multidimensional nose offers a panoply of scents: black plum, currant, leather, smoked meat, cigar ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar. Very bright and sharply defined; flavors of plum, leather, hot stones and lead pencil. An impeccably balanced wine of compelling sweetness, but rather dominated today by its structure. Strong, thoroughly ripe tannins spread out to coat the entire palate. Very long and subtle. (ST)" (05/2000)
Starting Bid: $350.00

Bid on this 2-bottle lot of 1999 Palmer, Margaux (94RP, 93VN, 92ST). Robert Parker's Wine Advocate: "Though I have tasted many vintages of Palmer in recent months, it has been some time since I tasted the 1999 Palmer. Now at 17 years of age, it has a really quite splendid bouquet that is so fresh and vital, pure brambly red fruit, sloes and iodine. It has certainly lost some of the headiness that it showed over its first 10 years, but it is still a Palmer that likes to party. The palate is medium-bodied with fine tannin. There is good depth here, clean and fresh with wonderful poise. This is a "correct" Palmer, self-aware that it was not born in a propitious vintage, therefore it might seem a little restrained, even conservative in character. That would ignore its precision and grace, the manner in which it gently builds to the finish. You can drink this now but I would be inclined to give it another 3-4 years. There are few better Left Bank 1999s than Palmer. Tasted September 2016. (N
Starting Bid: $400.00

Bid on this bottle of 1989 Palmer, Margaux (97VN, 95RP, 92JG, 92WS). Vinous: "The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years old. It has a wonderful bouquet of degraded red berry fruit, singed leather and hints of game and mint, beautifully defined and still so fresh, yet undeniably old-school in style. The palate is medium-bodied with supple tannin and still brimming with vigor, delivering a fine bead of acidity and a touch of cracked black pepper. A very detailed, engaging finish urges you back for another sip. A brilliant Palmer, and judging from this showing, it has another two decades of pleasure to give. Tasted from an ex-cellar bottle at the château. (NM)" (09/2019)
Starting Bid: $350.00

Bid on this bottle of 2012 Larkmead "Solari" Napa Valley Cabernet Sauvignon (99JD, 99RP, 95JS, 95WS, 94VN). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Solari (100% Cabernet Sauvignon aged 20 months in 70% new French oak) is even better than I thought last year. This spectacular wine boasts notes of white chocolate, hot gravel, crème de cassis, blackberries, licorice and forest floor. A subtle smoky barbecue character is noticeable in the background. (RP)" (10/2014)
Starting Bid: $150.00

Bid on this 4-bottle lot of 2013 Valdicava Brunello di Montalcino (98JS, 94RP, 93VN, 92WS, 91WE). James Suckling: "A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. " (11/2017)
Starting Bid: $280.00

Bid on this 2-bottle lot of 2017 Staglin "Estate" Rutherford Cabernet Sauvignon (94VN, 93WS). Vinous: "The 2017 Cabernet Sauvignon Estate is an attractive, racy wine with plush fruit, soft contours and tons of sheer immediacy. Sweet red berry fruit, floral notes, spice and mint are all nicely lifted in this enticing, mid-weight Cabernet Sauvignon from Staglin. The 2017 offers lovely freshness and aromatic presence in a medium-bodied Cabernet that can be enjoyed with minimal cellaring. 94+ (AG)" (01/2020)
Starting Bid: $250.00

Bid on this 6-bottle lot of 2010 L'Aventure "La Suite" Paso Robles Rhône Blend (93VN, 92JD). Vinous: "(43% grenache, 40% mourvedre and 17% syrah): Bright ruby. Sexy aromas of raspberry, Asian spices and lavender, with notes of cola, sassafras and anise building with air. Deeply pitched red berry flavors show unlikely finesse, with zesty minerality adding spine and focus. Tannins come on late and are nicely woven into the wine's sappy fruit. An impressively energetic blend in the style of the vintage, finishing with strong cut and spicy persistence. (JR)" (11/2012)
Starting Bid: $270.00

Bid on this 3-bottle lot of 2015 Promise Napa Valley Cabernet Sauvignon. Antonio Galloni writes: "Steve McPherson left behind a successful career as television executive to focus on his dream of making world-class wine. Promise emerges from a plot in Rich Frank’s Winston Hill vineyard in Rutherford. The wine spends about 30 months in new French oak barrels. There is no shortage of boutique wineries in Napa Valley, but Promise is the real deal. Steve McPherson and his team have succeeded in crafting one of the most unique Cabernet Sauvignons readers will come across."
Starting Bid: $375.00

Bid on this 2-bottle lot of 2018 Myriad "Elysian - Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (100JD, 97RP, (93-96VN)). Jeb Dunnuck: "The 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian is another heavenly wine from this estate that shows a more elegant, seamless style with its incredible perfume of crème de cassis, graphite, white flowers, flowery incense, and unsmoked tobacco. Deep, full-bodied, and concentrated, it offers building tannins, no hard edges, and a great finish. About as seamless as they come, with ultra-fine tannins and flawless balance, this heavenly, seamless, magical wine will benefit from short-term cellaring and keep for 40 years or more. " (08/2020)
Starting Bid: $450.00

Bid on this 2-bottle lot of 2016 Fontodi "Flaccianello della Pieve" Toscana (100RP, 100VN, 97WS, 95JS). Vinous: "The 2016 Flaccianello della Pieve is a truly special, moving wine. There's not much more to say. The 2016 was epic when I tasted it last year. It is every bit as memorable today. Beautifully layered, the 2016 possesses remarkable finesse and power. All of the natural intensity of Panzano's Conca d'Oro comes through in a wine that dazzles from start to finish. As always, Flaccianello showcases the darker side of Sangiovese. (AG)" (09/2020)
Starting Bid: $250.00

Bid on this bottle of 2016 Maybach "Materium" Oakville Cabernet Sauvignon (99JD, 99RP). Robert Parker's Wine Advocate: "Inky purple colored, the nose of the 2016 Materium Cabernet Sauvignon takes off and absolutely soars with incredible blackberry pie, warm blackcurrants, wild blueberries and kirsch scents plus underlying vanilla pod, milk chocolate, espresso and lavender suggestions. The palate is opulently rich and full-bodied, yet it has bold freshness and exquisitely fine-grained tannins supporting layer upon layer of perfumed fruit, finishing very long. Drink through 2040. (LPB)" (07/2019)
Starting Bid: $220.00

Bid on this 3-bottle lot of 2013 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 96VN). Robert Parker's Wine Advocate: "The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a big chunk of whole cluster (the Grenache was mostly destemmed though) and was brought up all in puncheons and foudre (the normal concrete component went to the Rocket Block). It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity, fine tannin and an overriding sense of elegance and finesse, backed up by full-bodied richness and depth. (JD)" (08/2016)
Starting Bid: $285.00

Bid on this 5-bottle lot of 2003 Domaine Faiveley Mazis-Chambertin Grand Cru ((92-95BH), 93ST). Allen Meadows - Burghound: "This may be the most aromatically complex wine today with noticeable wood spice that remains a background element, framing flat out gorgeous ripe Pinot fruit and deep, rich and expressive plum and earth notes of superb nuance. The flavors are classic Mazis with that unmistakable sauvage character running the length of the wine and a massive level of dry extract that renders the flavors almost thick yet there is nothing heavy or inelegant about it. This will last for 3 decades, perhaps longer and will certainly require plenty of bottle age before it's ready for prime time but this is a great Mazis of Herculean proportions." (01/2005)
Starting Bid: $550.00

Bid on this bottle of 1959 Palmer, Margaux (98VN, 98WS, 97JG, 95RP). Vinous: "The 1959 Palmer is a Margaux of renown, albeit one eclipsed by the peerless 1961. This bottle testified to the awe that it has invoked in some of my friends, the best bottle that I have tasted. The first word that I jotted down? “Wow”. The aromatics soar from the glass with intense blackberry, cassis, juniper berry and violets that brilliantly defined and display astonishing focus. The palate is perfectly balanced with sweet and filigree tannin. This Margaux is that paradoxical blend of power and elegance, the archetypal iron fist in a velvety glove. The purity of the wine remarkable. Yes, maybe you could quibble that there is a touch of volatility on the finish that would not be evident on the 1961 but otherwise, this is a majestic Palmer that judging by this performance, will continue to drink well for many years. (NM)" (02/2018)
Starting Bid: $865.00

Bid on this 6-bottle lot of 2009 Domaine Michel Magnien Gevrey-Chambertin 1er Cru "Les Cazetieres" ((90-93BH), (90-92ST)). Allen Meadows - Burghound: "A more complex and more deeply pitched nose of violets, earth, game and a pretty mix of both red and largely blue berry fruit aromas marries into serious if not somber full-bodied flavors that possess an intense minerality on the mildly austere and impressively long finish. This is quite firm and unlike a number of wines in the range, may not drink quite as well young. *Outstanding*" (01/2011)
Starting Bid: $240.00

Bid on this 6-bottle lot of 2011 Booker "Vertigo 22" Paso Robles Rhône Blend ((94-96VN)). Vinous: "Booker's 2011 Vertigo Extended is beautifully focused and nuanced throughout. Today, the wine appears to be going through a slightly unexpressive phase as it shuts down quickly in the glass, but not before showing some of its marvelous depth. Readers will have to be patient here. (AG)" (07/2013)
Starting Bid: $270.00

Bid on this 5-bottle lot of 2010 Mark Herold "Brown Label" Napa Valley Cabernet Sauvignon. Robert Parker in the Wine Advocate: "Mark Herold, a well-known consultant, first came to my attention because of the brilliant wines he produced under the name Merus, a brand that has been sold. He now fashions a line-up of interesting and off-beat, hip wines that are priced realistically for as good as they are. His selections called Flux, Acha and Collide are usually blends ranging from white Rhone varietals to red Rhone and Spanish varietals. At the top of the line are his flagship Cabernet Sauvignons called Herold and Herold by Mark Herold." (10/2013)
Starting Bid: $275.00

Bid on this 3-bottle lot of 2007 Branham "Sojourn" Napa Valley Cabernet Sauvignon .
Starting Bid: $70.00

Bid on this bottle of 2015 Myriad "Elysian - Beckstoffer Dr. Crane Vineyard" Reserve Napa Valley Cabernet Sauvignon (98JD, 96RP, 94VN, 94WS, 92JS). Jeb Dunnuck: "The flagship is the 2015 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian and it's a barrel selection made by Mike chosen with the goal of the most seamless expression of the vineyard. It offers insane notes of crème de cassis, licorice, blackberries, violets and hints of toasty oak. Full-bodied, beautifully balanced, ultra-fine and pure, with terrific tannin, it's another great, great wine from Mike that's going to evolve for 25+ years." (12/2017)
Starting Bid: $140.00

Bid on this 4-bottle lot of 2013 Lewis Cellars "Reserve" Napa Valley Cabernet Sauvignon (95WS). Wine Spectator: "A silky entry is just the beginning of this elegant, rich and densely flavored effort. The tannins make their presence felt on the finish amid a wave of dark berry and spicy oak. *Highly Recommended* (JL)" (02/2016)
Starting Bid: $480.00

Bid on this 6-bottle lot of 2017 Colgin "IX Estate" Napa Valley Bordeaux Blend (OWC - 98JD, 98RP, 97JS, 96VN, 94WS) in original wood. Robert Parker's Wine Advocate: "The 2017 IX Estate is composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 11% Merlot and 2% Petit Verdot. Opaque purple-black colored, the nose is quite closed and shy to begin, slowly unfurling to reveal freshly crushed blackberries, mulberries and blackcurrants plus suggestions of dusty soil, bouquet garni, pencil lead and cast-iron pan with gentle wafts of sandalwood, cardamom, rare beef and black tea. Medium to full-bodied, the palate is built like a brick house, strutting incredibly ripe yet super firm tannins, and it has lovely, uplifting freshness to help define all those black fruit and savory layers, finishing with epic length. Needs time, but this should turn out to be incredibly nuanced and long lived! (LPB)" (10/2019)
Starting Bid: $3,000.00

Bid on this 6-bottle lot of 2011 O'Shaughnessy Howell Mountain Cabernet Sauvignon (92VN, 90RP). Vinous: "O'Shaughnessy's 2011 Cabernet Sauvignon Howell Mountain is beautiful. The tannins are remarkably polished and sophisticated for a Howell Mountain Cabernet. Sweet red berries, tobacco, licorice and cedar are all woven into a silky, refined finish. There is plenty of Howell Mountain salinity in the glass, but not quite the power and energy that are typical of this wine, or the best Howell Mountain Cabernets in this vintage. Overall, the 2011 is a bit on the lighter side of things, but it is quite pretty in its own way. (AG) 92+" (11/2013)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2017 Scarecrow Napa Valley Cabernet Sauvignon (97JD, 97RP, 97VN). Vinous: "The 2017 Scarecrow Cabernet Sauvignon is stunning. Seamless on the palate, with remarkable depth and richness, the 2017 has so much to offer. Black cherry jam, blackberry, chocolate, licorice, spice and menthol build in a rich, sumptuous Cabernet Sauvignon that hits all the right notes. Best of all, the 2017 will drink well with only minimal cellaring. It is without question one of the wines of the vintage. (AG)" (01/2020)
Starting Bid: $1,140.00

Bid on this 4-bottle lot of 1976 Troglia Barbaresco. Giovanni Troglia was a Turin-based negociant who bottled Barbaresco and Barolo from local producers from the '50s through the 70s.
Starting Bid: $160.00

Bid on this bottle of 2016 Kapcsandy "Roberta’s Reserve - State Lane Vineyard" Napa Valley Bordeaux Blend (99JD, 98RP, 97VN). Jeb Dunnuck: "Another wine that flirts with perfection is the 100% Merlot 2016 Roberta's Reserve, which was harvested at the end of September and spent 20 months in 70% new barrels. I finished my note on this wine with "Best Merlot in the New World," and I can't think of another wine that comes close to the layered, balanced, majestic style of this beauty. Offering up a kaleidoscope of black cherries, damp earth, chocolate, cedarwood, and spring flowers, it's full-bodied and rich, yet just glides over the palate with a seamless, elegant, pure style that needs to be tasted to be believed. As with all the Kapcsandy wines, it has the purity and balance to offer pleasure in its youth yet is going to evolve beautifully." (01/2019)
Starting Bid: $200.00

Bid on this bottle of 2007 Hundred Acre "Precious" Napa Valley Cabernet Sauvignon (98RP). Robert Parker's Wine Advocate: "The 2007 Cabernet Sauvignon Precious has a medium garnet color and nose of earth, tea, unsmoked cigars and fragrant soil with red and black currants. Full, firm, grainy and wonderfully savory, it finishes long and earthy. (LPB)" (12/2018)
Starting Bid: $280.00

Bid on this 4-bottle lot of 2011 Linne Calodo "Problem Child" Paso Robles Red Blend (94RP, 93ST, 93VN). Robert Parker's Wine Advocate: "Showing additional richness, the 2011 Problem Child (72% Zinfandel, 20% Syrah and 8% Mourvedre) possesses a sweet core of fruit as well as a medium to full-bodied, voluptuously textured profile. Blackberry, currants, exotic flowers and violets all show on the nose, and it continually changes in the glass and is beautifully complex. Aged in 20% new wood, the fruit is front and center here. Drink 2014-2021. This was a fantastic lineup of wines by proprietor Matt Trevisan and all of the current releases have brilliant purity of fruit and a lively, energetic feel without ever coming across as lean. Blends are the rule here and these are character-filled efforts that could come from nowhere else. Highly recommended. (JD)" (08/2013)
Starting Bid: $160.00

Bid on this 4-bottle lot of 2014 Quintessa Rutherford Bordeaux Blend (97JS, 94RP, 93DC, 92WS). James Suckling: "Aromas of spearmint, sweet tobacco, cigars and blackcurrants follow through to a medium to full body, very polished and refined tannins and an intense finish. Extremely fine and long. Savory. Extremely long finish. Biodynamically grown." (01/2017)
Starting Bid: $400.00

Bid on this bottle of 2014 Outpost "True Vineyard" Howell Mountain Cabernet Sauvignon (100RP). Robert Parker's Wine Advocate: "The limited-production 2014 Cabernet Sauvignon True Vineyard (475 cases) is also 100% Cabernet Sauvignon aged 20 months in 90% new French oak. This is an amazing 2014 and one of the few perfect wines that I could find while tasting at the top addresses in Northern California. Blue/purple in color, with extraordinarily intense floral notes intermixed with blueberry, blackberry, crushed charcoal and camphor, the wine hits the palate with a spectacular display of glycerin, fruit, sweet tannin, adequate acidity, and wonderful equilibrium and purity. The finish was close to a minute. This wine is irresistible, although it is certainly capable of lasting three decades or more. Kudos to the Dotzlers and Thomas Rivers Brown for this magnificent achievement! (RP)" (10/2016)
Starting Bid: $210.00

Bid on this 6-bottle lot of 2007 Domaine Santa Duc "Prestige des Hautes Garrigues" Gigondas (98RP, 96JD). Robert Parker's Wine Advocate: "Inky colored and still a monster of a wine that has a wealth of fruit and texture, the 2007 Gigondas Prestige des Hautes Garrigues is locked and loaded with notions of smoked meats, ripe currants, black raspberries, singed garrigue and chocolate. Still youthful and vibrant, with its oak elevage absolutely covered by a wealth of fruit, it has awesome purity, ripe tannin and a finish that just won't quit. Count yourself lucky if you have any of this in the cellar. (JD)" (02/2017)
Starting Bid: $360.00

Bid on this 4-bottle lot of 2017 Kosta Browne Sonoma Coast Pinot Noir (96JD, 94JS, 94WE, 92RP, 91WS). Jeb Dunnuck: "Moving to the two reds, the appellation 2017 Pinot Noir Sonoma Coast reveals a ruby/purple, translucent color as well as a stunning perfume of black raspberries, cassis, crushed violets, spice box, sweet earth. It's rich, medium to full-bodied, has beautiful depth, a kiss of background oak, and a great finish. Mostly destemmed and aged 17 months in 40% new French oak, it's a brilliant wine..." (06/2019)
Starting Bid: $220.00

Bid on this 6-bottle lot of 2002 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (OWC - 100RP, 97WE, 97WS, 96ST, 95W&S, 94DC, 94VN, 93CG) in original wood. Robert Parker's Wine Advocate: "In contrast to the more linear, structured, but massive 2001, the 2002 Shafer Cabernet Sauvignon Hillside Select is pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor and charcoal. Very full-bodied, like the 2001, but much more lavishly fruited, it is more accessible and hedonistically, as well as intellectually, satisfying. If the 2001 is the long-distance runner, this comes across more like a middle-distancer. It had performed fabulously well since it was released by the winery, and even though it’s still an adolescent in terms of its evolution, this wine is a head-turner in wine tastings, and a spectacular effort from Napa. (RP)" (12/2014)

Bid on this 5-bottle lot of 2006 Château Boswell "Estate" Napa Valley Cabernet Sauvignon. Château Boswell was founded in 1979, with the aid of Napa's foremost oenological consultant of the era, André Tschelistcheff. Boswell's Estate Cabernet Sauvignon has a limited production annually of a few hundred cases, and is produced from two small, organically grown vineyards on a steep hillside around and above the estate's cave complex.
Starting Bid: $300.00

Bid on this 6-bottle lot of 2012 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (OWC - 96RP, 94WS) in original wood. Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Special Selection has a dense blackish/purple color and creamy, sweet crème de cassis fruit, blackberries, a touch of graphite and vanilla, This exuberant, boisterous, in-your-face style of Cabernet Sauvignon is clearly a fruit bomb, so be warned. Full-bodied and opulent with stunning concentration and richness, the wine has no hard edges and is much in the Caymus style of terrific fruit intensity (most of it black and blue), voluptuous texture, and a stunning finish with plenty of glycerin, wood and spice. The alcohol on the label is listed at 14.8%, which seems about accurate. I have Caymus Special Selection in my cellar back to some of the historic wines made by Chuck Wagner’s father in the early 1970s, and while the style’s gotten more precocious and consumer-friendly, these wines, even the more l
Starting Bid: $990.00

Bid on this 3-bottle lot of 2013 Screaming Eagle "Second Flight" Oakville Bordeaux Blend (97JS, 96JD, 96RP, 95VN, 94DC). James Suckling: "Very bright and aromatic with dark purple fruits on the nose. Mint, floral and vine bark. Spearmint. Full body, very firm tannins, wonderful savoriness. Flavorful finish. A fabulous mouthfeel. Very, very long. Mostly merlot with cabernet sauvignon and cabernet franc. Drink or hold. " (01/2016)
Starting Bid: $1,215.00

Bid on this 2-bottle lot of 2016 Pax "Sonoma Hillsides" Sonoma County Syrah (100VN). Vinous: "The 2016 Syrah Sonoma-Hillsides has been nothing less than stunning on the three occasions I have tasted it so far. A wine of extraordinary purity and depth, the 2016 dazzles from the very first taste. The richness and power are simply breathtaking. Bacon fat, smoke, grilled herb and lavender are woven into a graceful, seamless core of inky blue/purplish fruit. Even with all of its intensity, the 2016 remains remarkably light on its feet. The Sonoma-Hillsides is a blend of fruit from Castelli-Knight Ranch, Griffin's Lair and Walker Vine Hill, done with 100% whole clusters and aged in a combination of concrete and neutral oak, with no SO2. I am not sure how the 2016 will age, but I am also not sure it will matter, as most bottles will be long gone before that is an issue. Quite simply, the Sonoma-Hillsides is a total pleasure bomb and a modern-day benchmark for Syrah in California. Don't miss i
Starting Bid: $160.00

Bid on this magnum of 2015 O'Shaughnessy Howell Mountain Cabernet Sauvignon (1.5L).
Starting Bid: $150.00

Bid on this bottle of 2014 Schrader "Beckstoffer Las Piedras - LPV" Napa Valley Cabernet Sauvignon (99RP, 97JS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon LPV is from clone 337 from the Las Piedras Vineyard in St. Helena. This shows Mission Haut-Brion-like characteristics as it has in the past, with crushed rock, wet gravel, scorched earth, blackberry and blueberry fruit. It is clearly one of my favorites of this entire tasting. It has 14.5% natural alcohol and was aged in 90% new Darnajou and 10% new Taransaud barrels. This is a killer effort. (RP)" (10/2016)
Starting Bid: $175.00

Bid on this bottle of 2006 Aldo Conterno "Romirasco" Barolo (97WS, 95DC, 95ST, 92RP). Wine Spectator: "Rich and round, this lush style is both supple and intense, displaying a strong mineral and iron edge to its plum and black cherry flavors. A cascade of sweet spice and fruit takes it out as the structure and fruit intertwine. *Collectibles* (BS)" (03/2011)
Starting Bid: $125.00

Bid on this bottle of 2013 Tenuta dell'Ornellaia "Ornellaia L'Eleganza" Bolgheri Superiore (98JS, 96RP, 96VN, 95DC, 95JD, 93WS). James Suckling: "Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins and a long and beautiful finish. Formed and tight. I love the fresh ginger underneath it all. This has a cool profile to the wine. So approachable yet this has wonderful length." (11/2016)

Bid on this 5-bottle lot of 2011 Hanzell Sonoma Valley Pinot Noir.
Starting Bid: $200.00

Bid on this 6L-bottle of 2006 Domaine Faiveley Clos de Vougeot Grand Cru (6L) (91ST). Stephen Tanzer's International Wine Cellar: "Good medium red. Medicinal, high-pitched nose offers currant, cherry, flowers and spices, with complicating notes of caraway seed and menthol. Then dense, sappy and bright, with lovely mineral lift to the red fruit and spice flavors. Taut, focused and very young Clos Vougeot, finishing with a firm tannic spine. This may ultimately merit an even higher score. (ST) 91+" (03/2009)
Starting Bid: $1,250.00

Bid on this 3-bottle lot of 2005 Montrose, St-Estèphe (97RP, 97VN, 96DC, 96JS, 95JD, 95WS). Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards the grippy finish. It is a truly great 2005 Bordeaux but it deserves a couple of decades in bottle. (NM)" (07/2018)

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