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96 points Robert Parker's Wine Advocate: "The 2018 Geyserville is a blend of 68% Zinfandel, 20% Carignane, 10% Petite Sirah and 2% Alicante Bouschet. It's incredibly alluring, offering up layers of warm, tricolored fruits and loads of spicy accents on the nose, with a dusty, mineral-tinged undercurrent that adds to its appeal. In the mouth, it's generously fruited and fantastically juicy, its silt-like tannins providing just enough support, and it finishes very long and layered. (EB)" (02/2021) 95 points Jeb Dunnuck: "A wine that always delivers, the 2...
Price: $34.95

94-97 points Allen Meadows - Burghound: "Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure." (01/2020)
Price: $949.99

94 points James Suckling: "Tantalizing aromas of ripe strawberries, violets and cherries with some light bark. Medium-to full-bodied with firm, very silky tannins that are extremely polished and fine. Love the balance and focus to this. Try after 2022." (08/2020) 92-94 points Robert Parker's Wine Advocate: "Mingling aromas of sweet wild berries with rich bass notes of forest floor, spice and grilled squab, the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers is medium to full-bodied, broad and concentrated, with rich structuring tannins, comparatively low ...

96 points James Suckling: "Wow. This is a solid Corton with ripe strawberries, plums, bark and porcini. Full-bodied with tight, fine tannins, focused depth of fruit and excellent length. Quite muscular for the vintage." (08/2020) 93-95 points Allen Meadows - Burghound: "Moderate wood and menthol influences frame the intensely earthy and gamy aromas of both red and dark currant. There is excellent energy to the stony medium weight plus flavors that are at once succulent yet powerful where the latter carries over to the serious, firmly structured and mil...
Price: $239.99

96 points Decanter: "Latricières is the coolest of Gevrey-Chambertin's array of Grands Crus and really comes into its own in years like 2018 when the summer is like a furnace. This parcel is located close to Clos de la Roche in Morey-St-Denis at the foot of the Combe Grisard and has produced a saline, rose petal-perfumed Pinot Noir of balletic poise and elegance with just the right amount of underlying grip and focus. (TA)" (10/2019) 94-96 points Robert Parker's Wine Advocate: "Aromas of cassis, wild berries, blood orange and coniferous forest floor in...
Price: $269.99

94 points Decanter: "Well situated next to the Ruchottes-Chambertin Grand Cru, the Faiveley holdings come from two terraces that are fermented separately. Never opulent, even in a vintage like 2018, this is floral, racy and textured, with a hint of ageworthy reduction, crunchy acidity and expertly integrated 50% new wood. A Gevrey for people who like finesse in their Pinot Noir. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "There are 10 barrels of Domaine Faiveley's 2018 Gevrey-Chambertin 1er Cru Clos des Issarts Monopole, a lovely wine ...
Price: $109.99

98 points James Suckling: "What sticks with you about this global blend of Napa and Southern Australian wine is the intense and transparent purple and blue fruit. Lots of blackberry and blueberry aromas with some stones and flowers, such as violets. It’s a very layered and intense wine with very refined, creamy and chewy tannins. Full and very impressive. Very Penfolds. Mouth-filling texture. It’s made mostly from Napa grapes and predominantly from Oakville and Diamond Mountain. About one-fifth is from South Australia. Aged in 80% new American oak and 20...

93 points James Suckling: "Lovely, sweet strawberries with orange peel and hints of spices, such as nutmeg. It’s medium-bodied with fine, polished and well integrated tannins, creating a nice frame for the wine. It’s very drinkable already, but will be better in 2022." (08/2020)
Price: $99.99

96 points Decanter: "Aristocratic' is how winemaker Jérôme Flous describes this superb Grand Cru bottling, which combines understated power and concentration with some tannic grip and refreshing acidity. It's a wine that needs more time in barrel and bottle to integrated its 50% new wood, but has all the elements to be age with distinction. Rich and serious. (TA)" (10/2019) 92-95 points Allen Meadows - Burghound: "Once again there is just enough wood to point out along with hints of menthol, anise and the sauvage adding breadth to the ripe dark currant...
Price: $299.99

99 points Jeb Dunnuck: "Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!" (04/2019) 96 p...
Price: $84.95

97 points James Halliday: "A deep and powerful cabernet of full purple hue that speaks of the density and magnitude that is Penfolds, intricately interwoven with the the sweet fruit lusciousness and ripeness of California. Deep, sweeping strokes of blackcurrant, cassis, black licorice, coal steam and long-lingering satsuma plum all coat the palate. It's wrapped in a confident wave of Penfolds tannins, firm, fine and instilled with great endurance, framed in dark chocolate and coffee bean oak. A grand spectacle with monumental presence and impressive line...

96 points Wine Enthusiast: "This is the first vintage of the Australian producer’s foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper dot the palate alongside silky tannins and chocolate-laced richness. A fresh touch of blood orange arises on the finish. *Cellar Selection* (VB)" (02/2021) 95 points Decanter: "Bright and vibrant in the glass with deep, dark aromas of black plum grasped in a tight-fisted blackberry glove. While the body is...

89-92 points Allen Meadows - Burghound: "This too is quite firmly reduced and nothing escapes the funk today. More interesting are the energetic medium-bodied flavors that are caressing yet focused with firm supporting tannins that are slightly grippy and chewy yet not so much that they cut the finish short though or render the finish unduly rustic. *Sweet Spot*" (01/2020) 92 points Robert Parker's Wine Advocate: "The 2018 Nuits-Saint-Georges 1er Cru Les Damodes has turned out nicely, opening in the glass with notes of smoky berry fruit, sweet soil ton...
Price: $99.99

93 points James Suckling: "A very fine and polished red with cherry, berry, chocolate and cedar aromas and flavors. Some spice and meat with hints of tea leaf. Some ash, too. Medium body and extremely refined texture, showing real balance and elegance. The tannins spread across the palate in a beautiful way." (02/2021) 93 points Wine Enthusiast: "This is a blend of 78% Napa Valley and Sonoma-grown Cabernet Sauvignon and 22% Shiraz from Paso Robles. It is a smooth and earthy wine that offers flavors of leather, earth, iron and crushed rock cut against h...
Price: $49.95

95 points Robert Parker's Wine Advocate: "This wine is made from Chris Ringland's younger estate vines and selected barrels from the older vines. Deep garnet in color with a hint of purple, this 2010 Randall's Hill Vineyard Shiraz possesses a gorgeous, complex nose of black fruit layers, incense, anise and roses with touches of meat and yeast extract. Medium to full bodied, structured and with tons of taut, muscular fruit, it is drinking well now but should continue to cellar for 20+ years." (10/2016)
Price: $189.99

91-93 points Allen Meadows - Burghound: "Once again, reduction dominates the fruit at present. The surprisingly supple mid-palate of the caressing medium-bodied flavors contrasts with the mineral-inflected, firm and very serious finish where a touch of warmth emerges. This is unapologetically built to age yet the suppleness of the mid-palate should allow it to be enjoyed a bit earlier than usual. Good stuff provided you're prepared to cellar it for at least a few years first. *Burghound Outstanding!*" (01/2020) K&L Notes: 91-94pts Jasper Morris Inside ...
Price: $149.99

95 points Robert Parker's Wine Advocate: "The 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit-forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full-bodied and rich, with a tremendously long, velvety finish." (08/2018)
Price: $179.99


94 points Robert Parker's Wine Advocate: "At 16.7% alcohol, I don't trust the 2013 Dimchurch Shiraz to age for more than a decade. But if you can handle the heat, this will be your jam. Pencil shavings, date, prune and licorice notes abound. There's awesome Christmas spice flavors and layers of fruitcake in this massive, full-bodied wine that definitely won't be for everyone, but it represents one unique style of Barossa Shiraz." (08/2018)
Price: $179.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Clos de Vougeot Grand Cru is performing very well, wafting from the glass with a deep-pitched bouquet of cassis, wild berries, incense, rich soil tones and woodsmoke. On the palate, the wine is full-bodied, layered and broad-shouldered, with a deep and layered core, rich structuring tannins and ripe but succulent acids. Long and sapid, this is another excellent Clos Vougeot from Faiveley, and this cuvée seems to go from strength to strength every year. (WK)" (01/2020) 92-94 points Allen Meadows - Bu...
Price: $239.99

99 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2010 Hoffman Vineyard Shiraz possesses an extraordinary nose of cassis, crushed blackberries, earth, Bovril and yeast extract with licorice, spice box and dried herbs hints. Full-bodied, rich and densely packed, with a lovely backbone of ripe tannins and great freshness, the long finish here is just incredible. A true "wow" wine, this complex beauty certainly has the potential to hit "perfection" with a little more time in bottle. (LPB) 99+" (10/2016) 96 points Decanter: "Releas...
Price: $449.99

97 points Robert Parker's Wine Advocate: "Bottled six months prior to my visit and scheduled for release late in 2018, the 2012 Hoffmann Vineyard Shiraz is a tour de force. Between the mint and floral aromas, vanilla oak and deep, plummy fruit, you'll forgive me if I didn't notice this wine's considerable alcohol (it's 15.6%). Full-bodied, rich and supple, the long, licorice-tinged finish is swaddled in the softest, most-cuddly tannins imaginable. This is a beauty!" (08/2018)
Price: $449.99

96 points Decanter: "It's rare for a producer of Echézeaux to specify the name of the climat on the label, but En Orveaux, located at the foot of the Combe d'Orveaux, is a very particular site that comes into its own in hot vintages. Racy, lacy and perfumed, with lovely rose petal aromas, it has some added spice and freshness from 20% whole bunches and wonderful balance. (TA)" (10/2019) 93-95 points Allen Meadows - Burghound: "A discreet application of wood easily allows the markedly spice aromas of various ripe dark berries, poached plum and exotic te...
Price: $239.99


95 points Decanter: "Faiveley's two parcels both face south, but the cool breezes that run through the Combe de Lavaux temper the sunshine in years like 2018. Typically fresh and aromatic, this has enticing raspberry coulis and red cherry flavours, textured tannins and some underlying salinity and minerality. The 50% new wood is finely integrated here. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques is showing very well, displaying notes of cassis, wild plums, smoke and rich sole tone...
Price: $119.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru is another of the portfolio's high-points this year, bursting with aromas of wild berries, orange rind, incense and smoked meats. On the palate, it's full-bodied, fleshy and textural, with old-vine concentration, broad shoulders and a long finish. While this is a muscular, serious Charmes, it's also very elegantly rendered. (WK)" (01/2020) 92-94 points Allen Meadows - Burghound: "The level of new wood and menthol are borderline intrusive and while it does not dominate th...
Price: $249.99

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