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Your search returned 244 results
94 points Jeb Dunnuck: "Another terrific wine, the 2018 Cabernet Sauvignon Reserve offers lots of blackcurrants, spice box, tobacco leaf, and chocolatey nuances to go with a full-bodied style on the palate. It has the 2018 vintage’s fresher, more elegant style yet brings ample fruit and has an expansive, layered mouthfeel as well as a great finish. It’s another wine to enjoy any time over the coming 15-20 years." (01/2021)
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91 points Wine Enthusiast: "Focused aromas of boysenberry, light violet and lavender show on the nose of this bottling. The palate snaps with boysenberry, black-plum and tart elderberry flavors, with a hint of those purple flowers. (MK)" (01/2021) K&L Notes: A fantastic value in Syrah made by the legendary Rhone Ranger, Bob Lindquist of Qupe.
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93 points Jeb Dunnuck: "The 2017 Pinot Noir Central Coast comes from multiple vineyards throughout the Central Coast and has a touch of the elegance and purity found in the top cuvées. Impressive black raspberry fruits, white flowers, spice, and a subtle salty minerality all emerge from the glass, and it's beautifully textured, balanced, and just a joy to drink. It's well worth its going rate and should be snatched up by readers." (09/2020) 93 points Wine Enthusiast: "This blend from sites across the Central Coast carries all the expert hallmarks of th...
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So, here's the scoop on this one, folks: Some grape growers take payment for their fruit in a variety of forms, and one of these is finished wine. So, the farmer sells the winemaker a given amount of fruit, and the winemaker in turn bottles some of the finished wine under the grower's own "house" label. The winemaker gets the fruit without much cash outlay (a great idea for a product that often takes two years to get to market) and the grape grower gets the expertise of the winemaker to create a wine for their own label. However, sometimes these growers ...
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94 points Vinous: "Dark red. Suave, spice-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of smoky minerality that builds with air. Plush and expansive on the palate, offering deeply concentrated red and blue fruit, allspice, vanilla and floral pastille flavors that are given spine by a core of zesty acidity. Shows superb definition and floral lift on a strikingly long, penetrating finish shaped by silky, slow-mounting tannins. (JR)" (06/2019) 93 points Wine Enthusiast: "The reserve, compiled with grapes fro...
93 points Jeb Dunnuck: "Notes of strawberries, spice-box, licorice, violets and dried herbs all emerge from this beauty, and it’s medium-bodied, silky and polished, with beautiful purity, solid mid-palate density and building depth and length. There’s just a little over 1,000 cases and is going to be a smoking value." (09/2017) 91 points Robert Parker's Wine Advocate: "A blend of 63% Grenache, 23% Carignan and 14% Syrah aged partially in demi-muids, the 2016 Maury Sec Serge & Nicolas (named after the estate manager and the winemaker) is a dark, broodin...
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92 points James Suckling: "Plenty of savory aromas here with black olive, mushroom and oyster shell, layered with blackcurrant and tobacco leaf. It’s medium-to full-bodied with firm, sleek tannins. Structured and flavorful. " (12/2020) K&L Notes: The 2018 Red from Calculated Risk is left bank Bordeaux style blend of 58% Cabernet Sauvignon, 22% Malbec, 20% Merlot from top sites across Napa Valley. It seriously over delivers for the money.
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93 points Vinous: "The 2015 Syrah Kimsey Vineyard beautifully captures all the density and concentration that seems to come so naturally at this Ballard Canyon site. Dark and brooding, the 2015 has more than enough fruit to stand up to the potent tannins. I would give the 2015 at least another year or two in bottle to come around. This is an impressive showing from Potek. (AG)" (09/2018) 91 points Robert Parker's Wine Advocate: "The 2015 Syrah Kimsey reveals aromas of ripe blackberry, tar, sweet spices and peony. On the palate, it's full-bodied, succul...
94 points Robert Parker's Wine Advocate: "One of the blockbusters in the vintage is unquestionably the 2015 Maury Sec Serge & Nicolas. Made from the usual blend of 60% Grenache, 28% Syrah and 12% Carignan that was brought up primarily in tank, it has awesome notes of blackberries, licorice, crushed rocks and violets. With off the charts purity, full-bodied richness and finely polished tannin, it’s guaranteed to put a smile on your face over the coming 5-7 years. (JD)" (04/2017) K&L Notes: Importer Dan Kravitz sold other people's wines for three decades...
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94-96 points Robert Parker's Wine Advocate: "A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec, the 2013 Columbia Valley Red Wine from Corliss sports a deep ruby/purple color as well as textbook notes of crème de cassis, lead pencil shaving, smoke tobacco and hints of leafy herbs. Full-bodied, concentrated, pure and incredibly elegant, this is a gorgeous red that will benefit from short term cellaring and keep for two decades or more. (JD)" (06/2017) 95 points Vinous: "(aged in 65% new French oak for 28 months): Bright ruby...
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90 points Decanter: "Earthy, black and blue fruit aromas over a very lovely, juicy palate showing cassis, currants, cocoa and coffee. (Decanter 2020 World Wine Awards)" (09/2020) 90 points Wine Enthusiast: "This is an enjoyable and approachable Cabernet that is blended with 23% Merlot. Black cherry, cassis and mocha highlight a soft, supple palate. It has a hint of dried herb on the finish. *Editors' Choice* (VB)" (05/2020) 90 points Wine Spectator: "Quite bold and ripe, this teeters a bit, with a prune note amid the cherry, raspberry and plum confit...
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94 points Wine Enthusiast: "This is an absolute bargain
considered the level of quality and deliciousness
here. From the cool climes of North Canterbury, this
is on the robust side for the region. It bounces in
tones of tangy cranberry, baking cherry, clove, cinnamon and crushed mineral. The tannins are well
integrated, taut and sappy, allowing room for the
crunchy berry and warm spice notes to shine. " (02/2021) 93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessib...
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94-96 points Jeb Dunnuck: "A blend of 48% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc, the 2018 Gravura shows the quality of the vintage with its purity and balance as well as classy notes of blackcurrants, cedar pencil, graphite, and violets. Medium to full-bodied, with both good acidity and plenty of tannins, it’s going to benefit from just short-term cellaring and have 15+ years of prime drinking." (04/2020) 92 points Vinous: "Musky, smoky, Graves-like aromas of redcurrant, red cherry, milk chocolate, warm stones and graphite mineral...
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94 points Wine Enthusiast: "Syrah from Old Stones Vineyard makes up three-quarters of the blend of this wine, with the balance of Grenache from Olsen Vineyard. The aromas are outrageous, with notes of fire pit, freshly peeled tangerine, potpourri, gravel, herb and peat. Pillowy-soft fruit and an olive brine note extend on the finish. The textured mouthfeel only heightens the appeal. *Editors' Choice* (SS)" (07/2019)
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The Pagani family has been tending this ranch for four generations, since it was first planted in the 1880s by Felice Pagani. It is entirely dry farmed on an extremely deep root system.
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94 points Jeb Dunnuck: "The 2016 Pinot Noir Sanford & Benedict Vineyard, from a site on the southern edge of the Sta. Rita Hills, is the flagship Pinot Noir of the estate and saw the standard 17 months in 15% new barrels. It's beautifully concentrated (which is a trait of this vineyard) with ample red currants, red cherries, spice box, forest floor, and crushed rock aromas and flavors. With medium to full body, a ripe, layered texture, good acidity, and sound underlying structure, it's going to benefit from 2-3 years of bottle age and keep for 10-15 year...
92 points Decanter: "Lovely aromatic expression, pure, pristine cassis, blackberry and dark plums with floral and herbal undertones. Ripe on the palate with soft tannins. (WWA2020)" (09/2020)
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92 points Jeb Dunnuck: "Loads of black cherries, currants, tobacco leaf, chocolate, and spring flower notes emerge from the 2018 Master Red. A medium to full-bodied, lightly textured blend with integrated tannins and a clean, classy finish, I’d be thrilled to drink bottles any time over the coming 10-15 years." (01/2021) 92 points James Suckling: "Savory aromas of dried mushroom and oyster shell on the nose, layered with dried blackcurrant and tobacco. It’s medium- to full-bodied with sleek, integrated tannins. Flavorful with a juicy, savory finish." (...
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92 points Jeb Dunnuck: "Readers looking for a smoking value in 2017 Cabernet should check out the 2017 Cabernet Sauvignon Napa Valley from Emerson Brown. It has textbook Napa chocolatey fruit, herbes de Provence, and spice aromatics as well as medium to full body, ripe sweet tannins, and terrific balance." (01/2020) 90 points Robert Parker's Wine Advocate: "Produced from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Napa Valley was sourced from sites Emerson Brown has worked with for a number of years, coming primarily from bench and valley floo...
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019)
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95 points Wine Enthusiast: "Silky yet slightly grippy, this is a mineral-driven wine, with violet and spicy cardamom aromas atop bright, vibrant swathes of cherry and wild strawberry. This vineyard is where Joseph Swan himself first planted Pinot Noir, it retains all the promise and greatness of his initial discovery of this magical place along the Laguna Ridge. *Editors' Choice* (VB)" (04/2016) 92 points Stephen Tanzer's International Wine Cellar: "Youthful, highly perfumed red and dark berry scents are complemented by deeper notes of cola, mocha and ...
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93 points John Gilman: "As I noted last summer, the 2013 Sky Zinfandel is a first class bottle and every bit as fine an example of Mount Veeder terroir as those illustrious Cabernets made just up the hill at Mayacamas! The bouquet is pure, soil-driven and complex and shows just how serious this varietal can be in the right hands, as it wafts from the glass in a classy blend of black raspberries, spit-roasted game, fine mountain soil tones, cigar smoke and a panoply of exotic spice elements in the upper register. On the palate the wine is deep, full-bodie...
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94 points James Halliday: "Although the alcohol is the same, this has more power, depth and drive than its Barossa Valley counterpart, which momentarily suggests higher alcohol. It's not, but it certainly needs more time, and will repay the patient in spades." (05/2017) 92 points Wine & Spirits: "Peter Leske is the winemaker on the ground for Thistledown, working with UK-based MWs Giles Cook and Fergal Tynan, who founded the firm to explore old-vine grenache in South Australia. The Vagabond comes from a vineyard in Blewitt Springs where 70-year-old bus...
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94 points Wine Enthusiast: "This 100% varietal wine offers aromas of chocolate, mushroom, cedar, dried herb, cherry, dried lavender and umami—a unique profile for a Washington Cabernet. The palate is action packed in a rich, textured cherry flavor that coats the palate from end to end, lingering on the coffee-filled finish. *Cellar Selection* (SS)" (11/2020)
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93 points Jeb Dunnuck: "From a great vineyard in Sonoma, the 2016 Syrah Rodgers Creek Vineyard was 75% destemmed and spent 20 months in barrels. Côte Rôtie-like notes of spiced black raspberries, cured meats, ground pepper, and flowers all emerge from the glass of this medium to full-bodied red, which has a core of sweet fruit and a great finish." (09/2020) K&L Notes: This micro production winery is spearheaded by two wine industry veterans cum San Francisco taste makers; John Lancaster and Rob Perkins. Together they built the wine program at the histo...
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94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
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97 points Robert Parker's Wine Advocate: "The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it's full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, I struggle to remember an Andrew Will Champoux that was quite this delicious straight out of the gates, yet the wine clearly has the pote...
94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. (EB)" (08/2020) 93 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is a stellar appellation-level wine from Peay. Sweet red cherry, red plum, blood orange, mint and exotic spice notes infuse the...
96 points Jeb Dunnuck: "The flagship 2016 Cabernet Sauvignon Reserve is a more long-term effort yet is loaded with potential. Coming all from Mondavi's To Kalon holdings and seeing an extended maceration and 18 months in new oak, its deep purple color is followed by rocking notes of blackberries, black cherries, smoked tobacco, black licorice, and crushed rocks. With a terrific sense of minerality, subtle background oak, full body, and impeccable balance, hide this bottle for 4-5 years and this beauty will cruise for 3 decades or so. 96+" (01/2019) 96 ...
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Jancis Robinson: "Attelas was planted in 1992 at 1,350 ft elevation in Atlas Peak AVA. Organically farmed – certified in 2016. Volcanic soils. 84% Cabernet Sauvignon, 11% Merlot, 2% Petit Verdot, 2% Cabernet Franc, 1% Malbec. The 2013 Peak Attelas has less Cabernet than all subsequent vintages in order to better distinguish it from the Peak red, since in 2013 they were the only two wines. From 2014 forward the Peak Attelas has a higher proportion of Cabernet as is more representative of the vineyard proportions. Pleasing blend of fruits and herbs, tree b...
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93 points James Suckling: "Perfumed. A firm, silky red with lovely, polished tannins and dark-berry and ripe-strawberry character. It’s medium-bodied red and transparent on the palate. Sweet fruit on the center palate." (02/2021) K&L Notes: 50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with ...
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93 points Wine Enthusiast: "Quite ligh t
in the glass, this blend of 50% Carignan,
48% Grenache and 2% Mourvèdre starts with
earthy aromas of soil, gamy charcuterie and freshly
crushed scents of cran-raspberry and strawberry.
There’s a rugged, meaty tone to the sip, which is offset by bright and snappy pomegranate flashes, leading into pepper and herbs toward the finish. (MK) " (01/2021) 91 points Vinous: "Deep, brilliant garnet. Vibrant, spice-accented red and dark berry aromas are complemented by a building floral nuance. Seamless and fleshy on the...
95 points Wine Enthusiast: "There’s a pure focus to this bottling that will benefit cellaring. Aromas of roasted black plum, black pepper and lavender lead into a palate loaded with iron shavings, graphite, charred beef and taut elderberry fruit. It’s tight, and ready for years of enjoyment. Drink now through 2035. *Cellar Selection* (MK) " (11/2020)
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95 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Latro is in the same ballpark yet has more savory characteristics as well as plenty of conifer, California bay leaf, currants, and loamy soil aromas and flavors. This full-bodied beauty has plenty of tannin, terrific purity of fruit, no hard edges, and a great finish. Give it a few years. 95+" (01/2019) 93 points Robert Parker's Wine Advocate: "One-hundred percent Cabernet Sauvignon, the deep garnet-purple colored 2016 Latro Knights Valley Cabernet Sauvignon gives up notions of crushed red and black c...
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From one of the most highly regarded vineyard sites in Anderson Valley, now owned by Kosta Browne, this hillside parcel of vines has produced some of California's finest Pinot Noirs. You almost never see a vineyard designate of Cerise for under $50...let alone under $30!
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98 points Wine Enthusiast: "This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. *Editors' Choice* (VB)" (11/2019) 92-95 points Jeb Dunnuck: "Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Petit Verdot that wa...
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94 points James Suckling: "Transparent and so clear with crushed berries, dark chocolate, walnuts and hazelnuts, as well as subtle wet earth. Medium to full body, beautiful fruit on the center palate and a fine, long and persistent finish." (02/2020) 91 points Vinous: "A Malbec from old vines in Mayor Drummond, Luján de Cuyo, that spent 12 months aging in one-third new and two-thirds used oak. Bright purple in the glass. The nose features candied plum and jam and hints of pepper and allspice, as well as tomato preserve, vanilla and herbs. Concentrated,...
Elyse was founded in 1987 with an inaugural vintage of 286 cases and from that humble start it grew into an estate winery drawing from a few excellent vineyards throughout Napa Valley. The Korte Ranch Vineyard is home to Zinfandel vines that predate Prohibition with an average age of 70 years.
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95 points James Suckling: "Here’s a plush, assertive style of Brunello with dried blackberries, tar, asphalt, dried cloves, blueberry tart and vanilla and curry paste. Full-bodied and incredibly decadent with toasted oak and meat and charred halloumi. The alcohol coats the mouth and the tannins demonstrate burly, iron-fisted character. " (10/2019) 94 points International Wine Review: "The 2015 Bellaria Brunello di Montalcino 'Assunto' is powerful on the nose, it shows notes of black cherries, wild myrtle, and citrus peel. Full body, very extracted elon...
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93 points Jeb Dunnuck: "The 100% Syrah 2015 Syrah Rodgers Creek Vineyard saw roughly one-third stems and aging in 36% new French oak. This inky colored effort boasts a captivating bouquet of ripe blackberries, bacon fat, bay leaf, and chocolate. Rich, full-bodied, and concentrated on the palate, it has plenty of ripeness, sweet tannins, and a great finish. This is a classic Sonoma Coast Syrah with plenty of meaty, bloody Syrah characteristics paired with ample ripe fruit and texture. Drink it over the coming 4-6 years." (10/2019) K&L Notes: Winery note...
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94 points Wine Enthusiast: "A deft touch of new oak and sumptuous, concentrated blueberry and blackcherry flavors are delicious and impressive in this full-bodied wine. It is big and superexpressive, layering cinnamon and nutmeg over the dramatic, ripe fruit notes framed by moderate fine-grained tannins. *Editors’ Choice* (JG)" (11/2020)
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94 points Wine Enthusiast: "There's a purity of fruit and herb to Greg Brewer's style that shines through even on this appellation blend. Aromas of candied raspberry and strawberry pair with damp sage, pine oil and green peppercorn on the nose. The pristine palate's crisp pomegranate and fresh raspberry flavors are instantly cut by eucalyptus and green tobacco leaf. *Editor's Choice* (MK)" (09/2019) 92 points Wine Spectator: "Zesty and well-sculpted, with forest floor notes to the dried fruit and spice flavors. Dried orange peel and clove accents show ...
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94 points Robert Parker's Wine Advocate: "Deep ruby-purple and youthfully shy on the nose, the 2016 Syrah Hawks Butte opens slowly to cassis, bay leaves, damp earth, baked blueberries and boysenberry with hints of mint chocolate, olive and beef drippings. Medium to full-bodied, it offers deep, intense flavor layers with a pleasantly chewy frame, seamless freshness and a long, very flavorful finish. This is gorgeous now but will reward a few more years of bottle age. (EB)" (12/2019) 94 points Wine Enthusiast: "An enticing aroma of violets and dark choco...
94 points Wine Enthusiast: "Cabernet Sauvignon is now down to 85% in this wine, joined by 7% Cabernet Franc and 4% each of Petit Verdot and Merlot. As opposed to the hot, ripe 2012 vintage this was a much more Bordeaux-esque one, with a cold wet winter, a long, cool spring and then a warm, dry summer. Picked a little earlier than normal to avoid overripeness, this is reflected in the wine, which has wonderfully vibrant acidity, firm tannins and integrated spiced oak to support a generous core of bright purple-berried fruit. Inky, juicy and supple this is...
How about this sleeper wine from a tiny family owned producer in Oakville. On one side of this property you'll find Dalla Valle...on the other side, Rudd! Just down the street are Tench Vineyard and Screaming Eagle. Talk about a prime location! The Buselli family bought the parcel of land in the 1980's and until recently sold the fruit to some of Napa's most prestigeous wineries. In the last few years they enlisted the help of super star winemaker, Tim Milos, to craft very small amounts of their own estate wine. The results are spectacular! (Ryan Woodho...
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94 points Vinous: "The 2016 Cabernet Sauvignon (Spring Mountain) is suave, silky and super-polished. Sweet red cherry, blood orange, mint, pomegranate and wild flowers give the 2016 a distinctly exotic quality that is hugely appealing. Medium in body and decidedly gracious, the 2016 speaks to finesse above all else. Although a few years in bottle will only help, the Spring Mountain is the most accessible of these 2016s. (AG) 94+" (12/2018) 93 points James Suckling: "There’s a lot to like about this blend of 95 per cent Cabernet Sauvignon with some Cabe...
93 points Vinous: "Brilliant garnet. Fresh raspberry, cherry and baking spices on the highly fragrant nose. In a silky, energetic style, offering intense red fruit and spicecake flavors that turn deeper and pick up a smoky quality on the back half. Smooth and seamless on the impressively long, gently tannic finish, which features a sappy red berry liqueur note and resonating spiciness. Raised in one-year-old and neutral French oak barrels. (JR)" (01/2021) 93 points Wine Enthusiast: "Light in the glass, this is a delicious wine, starting with aromas of ...
