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2017 Clos de los Siete Red Blend Mendoza
Top Pick!
95 points James Suckling: "A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. Drink or hold." (03/2020) 93 points Decanter: "Remarkable intensity of black fruit, spice and mocha, this elegant, single-vineyard Malbec-based blend by noted Bordeaux-based consultant Michel Rolland showcases i...
Price: $14.99

Wine Enthusiast: "This blend of 50% Negroamaro, 35% Cabernet Sauvignon and 15% Primitivo offers a bright, zesty nose of mixed berries alongside lifted pepper and graphite accents. There's a tense, grippy feel to the tannins, with bright shots of acidity propelling the crunchy berry flavors along. A light cherry pit note extends on the finish. *Best Buy*" (11/2019) Wine Spectator: "A bright, light- to medium-bodied red, with light, creamy tannins and a fruity mix of candied cherry, crushed raspberry, bay leaf and orange peel flavors. (AN)" (06/2019) K...
Price: $9.99

2016 Tolaini "Al Passo" Toscana
Top Pick!
94 points James Suckling: "A really endearing red that shows dried herbs, fresh blueberries, tobacco and cedar. Lithe and very tangy on the palate, which is medium-to full-bodied, elegant and dialed-in. The fine tannins add to a delicate but muscular impression on the medium-chewy finish." (04/2019) 92 points Robert Parker's Wine Advocate: "There are three grapes here in more or less equal measure: Sangiovese, Cabernet Sauvignon and Merlot. You'll find sturdy notes of tilled earth in the 2016 Al Passo, with lots of intensity and ripe fruit. It would ma...
Price: $17.99


94 points Jeb Dunnuck: "The 2018 Falaise is a winner and comes close to matching the stunning 2017. Based on Syrah, Grenache, Mourvedre and Carignan from the La Clape AOC, the Grenache and Mourvedre were aged in tank and the Syrah in 300-liter barrels. Beautiful cassis and black raspberry fruits as well as complex blood orange, spice, violet, and licorice notes all flow to a medium to full-bodied, incredibly pure red that has silky tannins, beautiful balance, and a great, great finish. It’s a rocking little gem of a wine!" (06/2020) 92 points Robert Pa...
Price: $24.99

92 points Robert Parker's Wine Advocate: "The 2017 Meandro do Vale Meão is a blend of 33% Touriga Franca, 45% Touriga Nacional, 15% Tinta Roriz, with Tinta Barroca and Alicante Bouschet for the rest, all aged for 14 months in used French oak. It comes in at 14% alcohol. This was bottled a few weeks before tasting. Another 2017 with big flavor and expressive fruit, this also has a fresh feel, reasonable concentration and a beautiful, long finish. It adds admirable mid-palate finesse too. It sometimes seems a bit lighter and fresher, but its utterly gorgeo...
Price: $19.99

93 points Wine Enthusiast: "Quite ligh t in the glass, this blend of 50% Carignan, 48% Grenache and 2% Mourvèdre starts with earthy aromas of soil, gamy charcuterie and freshly crushed scents of cran-raspberry and strawberry. There’s a rugged, meaty tone to the sip, which is offset by bright and snappy pomegranate flashes, leading into pepper and herbs toward the finish. (MK) " (01/2021) 91 points Vinous: "Deep, brilliant garnet. Vibrant, spice-accented red and dark berry aromas are complemented by a building floral nuance. Seamless and fleshy on the...
Price: Hidden

Such a beautiful wine and a classic rendition of this varietal (one of my personal favorites). Pristine organic fruit from Preston's stunning Dry Creek estate is meticulously crafted into this bright, fresh, wine that possesses haunting aromatics and textural elegance. Love Pinot Noir but looking for something a little different...? Check this out. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $29.95

A blend of the traditional Valpolicella varieties sourced from three of the estate's vineyard sites, this is a gorgeous expression of Amarone for a stupendous price. From the winery: "Made from a selection of the best native grapes, which are processed following the 'appassimento' method for three months, in line with an age-old tradition in Valpolicella. It is garnet-red in colour, with a full, dry, velvety taste, and intense aromas of cherries macerated in alcohol, wild berries and spices. Uncork a few hours before drinking and serve at 18-20°C."
Price: $39.99

2017 Domaine Petroni Corse Rouge
Top Pick!
90 points Wine Enthusiast: "Niellucciu, Grenache and Syrah come from this 19th-century estate. The wine is structured and firm, ripe with red-berry flavors while also having plenty of acidity. Spicy and fruity, the wine is ready to drink. *Editors' Choice* (RV)" (03/2020) Wine Spectator: "Fresh black cherry and red currant fruit mingles with rosemary, violet and chalk notes. Shows good cut and purity on the finish. (JM)" (11/2019) K&L Notes: Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. Lake Diane is a famous lagoon, wh...
Price: $13.99


2014 Château Montus Madiran
Top Pick!
94 points Wine Enthusiast: "This is the latest release from this Madiran showpiece estate on steep vineyards surrounding a grand chateau. The wine is black, firm and full of tannins while allowing room for swathes of dark fruits and a bold structure. It is still in the aging process. *Ranked #51 Top 100 Cellar Selections of 2018* (RV)" (06/2018) K&L Notes: Château Montus is the crown jewel in Alain Brumont's holdings. Purchased in 1980, it was Brumont's ideal property. Steep hillsides plus the gravelly vineyards with yellow and red clay subsoils made f...
Price: $29.99

92 points James Suckling: "Ripe plums, dried lavender, basil, tar, licorice and hot stones show here on the nose. Medium to full body, fresh acidity, round yet tight tannins and a fruity finish." (10/2017) 90 points Robert Parker's Wine Advocate: "I really like the 2015 Montefalco Rosso and am happy to recommend this attractive value wine. It shows dark fruit and spice with a supple and round style. There is not too much dimension here, but the wine is upfront and immediate instead. I make roasted chicken according to an old family recipe with roasted ...
Price: $19.99

2018 Clos de Luz "Arao" Red Blend Rapel Valley
New!
92 points James Suckling: "This has very attractive, upbeat, summer-berry aromas that lead to a palate that has a sleek, fine-boned and composed core of red fruit. This is very drinkable now." (02/2020) K&L Notes: We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles Southeast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the current o...
Price: $15.99

Old-vine, hillside vineyard Lambrusco = serious fun! This is a magnificent wine: dry, slightly fizzy with just a mess of purple froth. We are pretty confident it will be among the most exciting wines you've tried in a while! A perfect match for simple BBQ chicken and burgers or slices of Mortadella and Parmigiano. Some would even venture to suggest a batch of lasagna!
Price: $14.99

93 points Robert Parker's Wine Advocate: "The I Cacciagalli estate focuses on natural wines, some of which are made in clay amphorae (with long skin macerations, and fermentations with ambient yeasts). This expression, the 2017 Phos, shows pretty elegance and tightness that is further underscored by the naturally high tannins of the Aglianico grape. This wine opens a window onto the grape in its most naked state. This is a rare perspective on a variety that is often plied with extra oak and aging time. Instead, here you taste the natural bitterness of th...
Price: $29.99

91 points James Suckling: "A tight red with dark-fruit and chocolate character. It’s medium-bodied with fine tannins and a pretty finish. Drink or hold." (11/2020)
Price: $14.99

Wine Enthusiast: "This lightly wood-aged wine has spice and tannins that are still in place. Intense acidity gives a cool freshness that brings brightness to the red-berry fruits. (RV)" (07/2020) Wine Spectator: "Bergamot, sandalwood, cherry and singed orange rind notes mingle in this light-bodied, but persistent offering. (JM, Web Only-2020)" K&L Notes: Ploussard/Poulsard is a red-skinned French grape variety that is a specialty of Arbois in northern Jura. Thin skins and pale coloring are the most obvious traits of Poulsard, while the delicate perfum...
Price: $18.99

2017 Adega de Penalva "Indigena" Tinto Dao
New!
Perched above the Dão river itself as it snakes through its granite valleys, the Adega de Penalva is one of the leading cooperatives in the area, boasting around a thousand member growers. It’s important to note, though, that the average holding per member amounts to barely over a hectare. 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.
Price: $12.99

This wine is all about fun. A light and refreshing red that is best served with a light chill. It's flat out irresistible as a crushable, crunchy red built to be served with less serious fare. This is a blend of 76% Merlot, 11% Syrah, 8% Blaufrankisch, 4% Cabernet Franc, and 1% Teroldego. Only 568 cases produced.
Price: $14.99

This is 100% Counoise sourced from the Rancho Arroyo vineyard. This is 100% carbonic maceration resulting in a fresh and fruity style wine. Serve slightly chilled. This one is meant for immediate pleasure.
Price: $16.99


93 points Vinous: "The 2017 Donnaluna Aglianico presents a dark and spicy mix of crushed black fruits, infused with smoky minerals, hints of olive, and savory herbs. On the palate, silky textures flood the senses with a beautiful display of ripe blackberry, offset by hints of citrus, with saline-minerals and dark inner florals, as brisk acids maintain a wonderfully fresh expression. The finish is long and savory, tugging at the senses with youthful tannin, yet remaining energetic, as black fruits and savory spices slowly fade, leaving dark inner floral t...
Price: $23.99

2017 Paolo Caciorgna "Guardoilvento" Etna Rosso
Top Pick!
97 points James Suckling: "Aromas of currants, smoke, orange peel, geraniums and hints of eucalyptus. It’s medium-bodied and juicy with lots of gently bitter citrus zest and spice. Sleek, refined tannins. Complex, yet so easy to drink." (12/2020)
Price: $34.99

91 points James Suckling: "A dense and layered red with lots of dried fruit, spice and dark chocolate character. Full body, rich and flavorful." (03/2018) Robert Parker's Wine Advocate: "The 2016 Vitiano Rosso offers enormous value. In fact, I cannot for the life of me think of another red wine from Italy that offers this quality at this super low price. This Umbrian red is equal parts Merlot, Cabernet Sauvignon and Sangiovese. Winemaking is very simple, concluding with an easy three months in barrique. The bouquet is bright, easy and fresh with dark c...
Price: $9.99

This wine is made with certified organic grapes, is Certified Biodynamic by Demeter, and is Vegan.
Price: $11.99

91 points Vinous: "A classic combination went into this Carménère from Colchagua, which boasts a rich structure and mouthfeel with ripe aromas. The point is that here the style is very well-executed. A reddish purple with a slight orange hue thanks to its 12-month aging process, it offers up pyrazine, ripe blackberries, black pepper and wood. In the mouth it is fleshy, rich and warm with mature, firm, well-polished tannins and a long finish where the wood comes back to the party. (JH)" (03/2020) K&L Notes: Los Lingues is in the Easternmost part of the ...
Price: $19.99


Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $29.99

93 points Robert Parker's Wine Advocate: "The eponymous red blend 2015 Ferrer-Bobet looks for elegance and freshness as a way to express the character of the terroir. It's a blend of 55% Cariñena, 25% Garnacha, 15% Syrah and 5% Cabernet Sauvignon matured in French barriques for 12 months. The nose has tons of aromatic herbs, thyme and rosemary and even mint, coming through as aromatic and balsamic. It has a little more body than the 2016, but it's equally balanced, in a more powerful vintage. I like it as much as the 2016, even a tad more. 23,727 bottles...
Price: $34.99

Price: $39.99

93 points Robert Parker's Wine Advocate: "The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is t...
Price: $18.99

Radley & Finch is a range of varietal wines made by Thinus Kruger and Pascal Schildt. The name was inspired from the famous book: To Kill a Mockingbird, but unlike the serious nature of the book, these wines aim to reflect a typical and light-hearted style of wine true to the most enjoyed grape varieties originating in South Africa. The motto: Optimism, beats the pants off pessimism. The goals is for the wines to be an honest path for wine drinkers to delve into the special world of premium South African wines over time. The majority of the grapes for t...
Price: $9.99

93 points Jeb Dunnuck: "Based on 59% Petit Verdot and 41% Petit Sirah, the 2018 Proprietary Red is a ripe, sexy wine with loads of black fruits, espresso roast, chocolate, and a kiss of violets that give way to a full-bodied, balanced, impressively textured wine with silky tannins, a great finish, and just loads of character." (09/2020) 92 points Vinous: "Inky purple. Dark berry liqueur, fruitcake, toasty oak and vanilla on the deeply perfumed nose. Coats the palate with deep black/blue fruit, mocha, licorice and floral pastille flavors; cracked pepper...
Price: $39.95

2012 Corte Rugolin "Monte Danieli" Amarone Classico
Back In Stock!
93 points Decanter: "Mouthfilling and rich, unveiling a lovely creamy blanket of dried cherry and plum fruit, propelled by an enlivening vein of acidity. Highly satisfying yet still youthful. (Panel Tasting)" (01/2019) Wine Enthusiast: "This opens with aromas of ripe black-skinned fruit, resin and roasted coffee bean. The warm, dense palate delivers espresso, dried black cherry, clove and vanilla alongside close-grained tannins. (KO)" (12/2018) K&L Notes: Corte Rugolin is the name of an old manor house of the late 1600`s. This property, owned by Coun...
Price: $49.99


Broc is a San Francisco Bay area urban winery with a focus on Rhône varietal wines. This blend is 77% Carignan, 15% Valdiguié, and 8% Syrah sourced from Arrowhead Mountain and Buck Hill Vineyard. This is the sixth vintage of the Love Red, and the grapes come from 70+-year-old vines. The Valdiguié and Syrah were 100% whole cluster fermented, and the Carignan is a combination of whole cluster and destemmed fruit from four dry farmed vineyards. Aged for 8 months in neutral French oak barrels and concrete and blended before bottling.
Price: $19.95



James Suckling: "Lots of ripe red-cherry and berry character, but also bright acidity that helps keep this rather sleek, in spite of the generous body. Slightly drying and tart finish. A blend based on 60 per cent Merlot." (02/2019) K&L Notes: Lateral is formally part of Kathryn Kennedy Winery. Kathryn Kennedy (July 28, 1927 – August 23, 2009) was a California wine grower, establishing her vineyard during the growth phase in the California wine history known as "The Wine Boom of the early 1970s". While not the first woman winemaker, Kennedy was one of ...
Price: $39.95

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99

This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2017 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah,...
Price: $11.99

93 points Wine Enthusiast: "Fresh on the nose, this blend of 35% Grenache, 29% Tempranillo, 24% Mourvèdre, 5% Syrah, 5% Zinfandel and 2% Petite Sirah offers aromas of plum and crushed red and purple flowers on the nose. Earthy aromas of baked cherry and roasted plum are lifted by baking spice and toasted oak on the palate, carried by acidity that lingers on the finish. (MK)" (05/2020) 92 points Jeb Dunnuck: "Another crazy blend, the 2017 Mad Crush checks in as 35% Grenache, 29% Tempranillo, 24% Mourvedre, 5% Syrah, 5% Zinfandel, and 2% Petite Sirah. Dr...
Price: Hidden

2018 Clos de Luz "Massal 1945" Carménère Rapel Valley
New!
92 points Robert Parker's Wine Advocate: "It's lively and fresh, with 13.6% alcohol, good acidity and an herbal touch typical of the variety. This is radically different from the 2017 I tasted next to it—cleaner, more defined, fresher and much more varietal. It has a medium to full-bodied palate with focused flavors, fine-grained tannins and a serious and balanced mouthfeel. (LG)" (02/2020) 90 points James Suckling: "This rich Carménère has impressively ripe red-plum aromas and a fresh array of juicy, vibrant red-fruit flavors on the palate. Supple, lo...
Price: $19.99

92 points Robert Parker's Wine Advocate: "The 2015 Sicilia Nero d'Avola Riserva Don Antonio delivers an explosive bouquet that is comprised of equal parts dark fruit, spice and savory tobacco. This wine sees 20 days of fermentation on the skins and finishes up with malolactic fermentation in steel vats. It then ages in French barrique for 12 months. It's a standard winemaking approach for an exceptional expression of Sicily's most important red grape. This is a medium to full-bodied red with ample texture and roundness on the finish. Do you feel that 15%...
Price: $38.99

Decanter: "An interesting blend of 50% Petite Sirah, 40% Merlot, and 10% Zinfandel, the deep purple/ruby-hued 2018 Red Blend Chaos Theory offers a darker, more meaty, earthy style as well as lots of plum and blackberry fruit, notes of spice, dried flowers, and brambly herbs, medium to full-bodied richness, and a solid, lengthy finish. It’s another pleasure-bent wine from this estate with lots to love. " (01/2021)
Price: $39.95

89-91 points Vinous: "The NV Red Old Vine Lot 70 OVR is generous and expressive from the very first taste. Black cherry, plum, spice and leather all flesh out in this wonderfully inviting, budget friendly Zinfandel-based red. (AG)" (04/2020) 90 points Wine Enthusiast: "Mint and chocolate notes merge with ripe blackberries in this fullbodied but polished wine that has good balance and mild tannins. Made from multiple vintages, it’s a timeless, value-oriented Zinfandel blend that keeps on truckin’. (JG)" (02/2021) K&L Notes: "One of California's fine...
Price: $12.95

91 points Robert Parker's Wine Advocate: "The red 2018 Mestizaje was produced with a blend of 70% Bobal, 19% Garnacha and 11% full-cluster Syrah from head-pruned and dry-farmed vines from their El Terrerazo estate planted mostly in the early 1990s on limestone soils. Each plot and grape variety was fermented separately with indigenous yeasts in stainless steel and oak vats. It matured in a mixture of oak vats and French barrique for 11 months (there has been a change toward more and more vats and almost no barrels). This has a creamy touch, attractive, a...
Price: $14.99

From the producer: "This wine comes from around a hectare of some of our oldest vines, planted in the commune of Les Arsures, situated at 347 meters above sea level, in the area known as en Grevillière. The soil here is prefered by the Trousseau grape. It is made up of a thick layer of clay with a gritty surface lying over a limestone dome. The clay is produced by the decomposition of the limestone. The vines face due south and thus benefit from the sun all day long. Aged at around 50 years old, the harvests are consistent and always give Trousseaus that...
Price: $19.99

92 points Wine & Spirits: "Lodi’s Bechthold Vineyard may be the oldest cinsault source in California, a dry farmed site on a decomposed granite wash from the nearby Sierras. It can produce cinsault of unusual depth, and yet Birichino’s bottling consistently goes against type for such a warm place: This is just 13 percent alcohol, but punches above its weight with a peppery freshness and verve, light bodied and mildly herbal, with vibrant acids for a charcuterie board. (PJC)" (01/2021) K&L Notes: Few brands occupy as many spots on our shelves (or websit...
Price: $24.95

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