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2016 Fombrauge, St-Emilion
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93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

90 points James Suckling: "Blackberries, sandalwood and dried-dark-mushroom aromas follow through to a medium to full body, round and chewy tannins and a flavorful finish. Needs a year or two to soften." (02/2018) 90 points Wine Enthusiast: "With a claim as the highest vineyard in Bordeaux (not that that means much), this estate has produced a powerful, rich wine that just avoids overripeness and moves into a more elegant style. Plenty of tannins still go with the dark-chocolate flavors and the black fruits. (RV)" (05/2019)
Price: $17.99

2015 Vieux Château Certan, Pomerol
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100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty." (02/2019) ...

2000 de Viaud, Lalande-de-Pomerol
Top Pick!
Known for their practice of holding back vintages to maturity, this small but high-quality Lalande-de-Pomerol producer crafts some best-in-class wines that are often tough to find but remarkably rewarding. De Viaud remains a family-run property of the Bielle family, and is a great reference-point for classic claret in the modern era.
Price: $39.99

2009 La Gaffelière, St-Emilion
Top Pick!
95 points Robert Parker's Wine Advocate: "An absolutely spectacular effort, the 2009 is one of the all-time great La Gaffelieres produced. One would have to go back to the 2005, 1947 or 1961 to find this level of quality from this ancient, historic vineyard planted adjacent to the walls of St.-Emilion, on the Cote Pavie. Dating back to the 1400s, this estate has been owned for over three centuries by the Malet-Roquefort family. Composed of 80% Merlot and 20% Cabernet Sauvignon (in the past it was two-thirds Merlot and the rest split between Cabernet Sauv...
Price: $139.99

This château, owned by the Meynard family, sits right next to the Dordogne river. Jacques Meynard is in charge of vinification.
Price: $12.99

2015 Andrew Will "Champoux" Horse Heaven Hills Bordeaux Blend (Elsewhere $72) (Elsewhere $72)
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it's full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, I struggle to remember an Andrew Will Champoux that was quite this delicious straight out of the gates, yet the wine clearly has the pote...
Price: Hidden

2018 Jouanin, Cotes de Castillon
Top Pick!
Thank the emerging region of Cotes de Castillon for this spectacular deal in red Bordeaux. This cuvee shares many qualities of top-flight St-Emilion, with a great sweetness of fruit along with vanilla and spicy notes from new oak. Everyone who loves wine knows it's hard to find a steal in Bordeaux these days, but this wine offers a lot of wine for the money.
Price: $13.99

2016 Ronan (Clinet), Bordeaux Supérieur
Top Pick!
91 points Jeb Dunnuck: "The Merlot-dominated 2016 By Clinet (there's 5% Cabernet Franc) is a charming, already delicious effort that gives up elegant notes of chocolate-laced plums and dark fruits, notes of leafy herbs and truffle, medium to full body, and a layered, charming mouthfeel. It's a terrific Bordeaux to drink over the coming 7-8 years or so." (02/2019)
Price: $12.99

92 points Robert Parker's Wine Advocate: "A blend of 70% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, the wine has an opaque purple color and a sweet nose of vanillin, roasted coffee beans, chocolate and kirsch liqueur intermixed with blacker fruits such as cassis. It is rich, full-bodied, moderately tannic, but low in acidity and quite heady and powerful (15% natural alcohol). This impressive wine is a big, back-strapping effort to drink over the next 15+ years. Produced by Sylvie Pourquet, the sister of Gerard and Dominique Be...
Price: $49.99

98 points Robert Parker's Wine Advocate: "Made from 100% Merlot, the 2015 Merlot Roberta’s Reserve has a deep garnet-purple color and gorgeous nose of black plums, warm blueberries and mocha with touches of anise, red roses and spice box. Medium to full-bodied and densely packed with layers of blue and black fruits and perfumed notions, it has a firm yet plush backbone to support and a very long, layered finish. (LPB)" (12/2017) 96 points Jeb Dunnuck: "The 2015 Merlot Roberta's Reserve is a textbook expression of Merlot and it has a pretty, yet sexy st...
Price: $339.99

2005 Angélus, St-Émilion
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100 points Jeb Dunnuck: "The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for anothe...

98 points James Suckling: "Exotic aromas of blackberries, truffle, earth and cedar follow through to a full body, rich and layered tannins and a long, long finish. Shows so much here. Exotic. Give it at least three or four years of bottle age. Exuberant. Try from 2023." (12/2019) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Le Gay has a rock star nose of flamboyant Black Forest cake, crushed redcurrants and lilacs scents with underlying nuances of yeast extract, wood smoke, iron ore and dark chocolate. Medium...

2005 Pavie, St-Émilion
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100 points Jeb Dunnuck: "Even more flamboyant and sexy than the 2000, the 2005 Pavie has everything you could ever want from a wine. Deep, inky purple-colored, an awesome perfume of cassis, blackberries, toasty oak, graphite, and incredible minerality, full body, sweet tannin, and a blockbuster finish all make for an extraordinary Saint-Emilion. It’s still a baby but offers incredible pleasure today. It’s going to last for another 3-4 decades." (08/2018) 100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and ...

97-98 points James Suckling: "A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine. " (04/2019) 95-97 points Jeb Dunnuck: "I loved the 2018 Château Le Gay from one of my go-to estates in Pomerol. The 2018 (a blend of 90% Merlot and 10% Cabernet Franc) has a lusty, sweet bouquet of pure crème de cassis and jammy blackberries intermixed with lots of spice and spring flower notes. Full-bodied, rounded...

Wine Enthusiast: "This wine is rich with juicy blackberry flavors. It has a dense texture behind the peppery alcoholic exterior, while a hard edge of extraction gives a licorice flavor. (RV)" (03/2021)
Price: $11.99

90 points James Suckling: "Grilled-plum, black-olive, dark-chocolate and dried-oyster aromas here. Some mushroom, too. It’s medium-bodied and juicy. Turns a little lean, but still outstanding. " (01/2021) 88-90 points Vinous: "The 2018 Merlot from Hubert de Boüard is plump, juicy and full of near to medium-term appeal. Succulent red cherry, sweet spice and new leather are front and center. Drink it over the next few years. (AG)" (04/2019) Jeb Dunnuck: "The 2018 Merlot offers plenty of true Merlot limestone character with its red and black fruits, spi...
Price: $14.99

94 points Vinous: "Just as it was en primeur, the 2017 Barde-Haut possesses notable richness and power, while retaining a good bit of freshness. Inky dark fruit, cloves, licorice, chocolate and menthol are pushed forward here. Racy and voluptuous in the glass, the 2017 is positively gorgeous today. It should drink well with minimal cellaring. (AG) 94+" (03/2020) 93 points James Suckling: "A complex, composed impression on the nose with rich plum and earthy aromas, nicely framed in oak spice. All working well. The palate has a very smooth, supple feel w...

We sold out of the 1995 in a matter of one e-mail. Now we have the more powerful 1996, with the same old-fashioned label.
Price: $29.99

2016 Cap de Faugeres, Côtes de Castillon
Top Pick!
91 points Decanter: "An estate that has gone long on extraction in the past, but I'm really enjoying what they have done this year. This is big but very pretty, held back under tension, showing juicy black cherry and touches of chocolate. The soft, chalky tannins are very well placed; you can almost brush through them. This wine impressed me over several tastings. (JA)" (04/2016) 90 points Jeb Dunnuck: "A wine that always seems to deliver, the 2016 Château Cap de Faugères is another winner. Based on 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvig...

Vinous: "The 2016 Merlot (Napa Valley) is a very pretty, gracious wine from Keenan. Medium in body and nicely lifted, the 2016 will drink well right out of the gate. Attractive floral and spiced notes add to the wine's gracious, lilting personality. (AG)" (12/2018)
Price: $39.95

1985 Angélus, St-Émilion
Top Pick!
94 points Wine Spectator: "Intense and already complex, with lots of spice, toffee and coffee elements to the blackberry fruit, supple texture, distinctive and full of personali ty. Distinguished and elegant. *Cellar Selection*" (03/1988) Robert Parker's Wine Advocate: "The 1985 is a seductively smooth, supple, broadly flavored wine with aromas and flavors of berry fruit and herbs. Full-bodied, concentrated, and delicious... (RP)" (08/1993)
Price: $329.99

94 points Wine Spectator: "Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008." (01/2001) Robert Parker's Wine Advocate: "This might have a chance of hitting a magical outstanding score, as the wine still seems to be holding back much of its potential. A deep ruby/purple with a distinctive, very singular nose of wet steel, licorice, spice box, Provencal herbs, and roasted black fruits, as the wine hits the palate...
Price: $149.99

96 points Jeb Dunnuck: "Another killer 2012 readers should be happy to have in their cellar is the concentrated, classically styled 2012 Tertre Roteboeuf. Offering tons of exotic cassis and jammy black cherry fruits as well as more nuanced smoked earth, tobacco, truffle, and licorice aromas and flavors, it’s full-bodied and concentrated on the palate, yet stays weightless and elegant, with fine, fine tannin and incredible purity. It’s slightly less concentrated than the 2005 yet is stunning stuff that can be enjoyed anytime over the coming 15-20+ years. ...
Price: $139.99



2016 Pavie-Macquin, St-Émilion
Top Pick!
98 points Jeb Dunnuck: "This deep, inky-colored effort boasts a rock star bouquet of blackcurrants, black cherries, white truffle, graphite, and spice. Deep, rich, and powerful on the palate, yet also balanced, elegant, and seamless, with ultra-fine tannins, this seamless beauty needs a decade of cellaring and will keep for 4-5 decades. 98+ " (02/2019) 97 points James Suckling: "This is very linear and driven with a precise and driven center palate. Full-bodied, tight and compact. Energetic and well formed. Give it at least five years. " (02/2019) 96...

Hold on to your chair… this is a killer Merlot! Sweet vanilla, plums, clove, orange peel, hints of menthol. A sexy, voluptuous and silky wine with sweet cherry fruit and a long lasting finish. Delectus is another fabulous but tiny Napa Valley producer (only 288 cases of this Merlot were made). They were recently featured in the Wine Spectator's 'Promising New Names Worth Watching' section, although they're not as new to the game as you might think from reading that article. Winemaker Gerhard Reisacher previously worked for seven years as enologist a...
Price: $49.99

93 points James Suckling: "An earthy red with dried meat and ripe fruit. Full body and smoky character with mushroom and smoked-tea undertones. Chewy finish still." (05/2018) 92 points Robert Parker's Wine Advocate: "This wine has a very youthful color and seems to be close to full maturity, without the density of the 1998, or its successor, the perfect 2000. It has abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin. A very delicious wine, it offers a comple...
Price: $244.99

2015 du Val d'Or, St-Emilion
Top Pick!
Founded in 1704, this 14-hectare estate run by the Bardet family is located on gravelly and clay soils that impart depth and complexity to the wine.
Price: $21.99

94 points Wine Enthusiast: "Blending 70% Merlot with 30% Cabernet Sauvignon from low-yielding vines, this opens in a swirl of cola and dark cherry and is highly enjoyable in its youth, with supple tannin and well-integrated oak. The fruit is dotted in clove, tea and a touch of white and black pepper. (VB)" (12/2020)
Price: $119.99

92-94 points Jeb Dunnuck: "Deeply colored, the 2018 Château Puy-Blanquet checks in as 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon from a 20-hectare parcel of clay and limestone soils. Beautifully ripe and sexy, with a massive bouquet of blackcurrants, macerated black cherries, and smoked earth, it's full-bodied, opulent, and layered on the palate, with serious fruit. This brilliant wine will be approachable in its youth yet also evolve gracefully for 15 years or more. It should also be an incredible value." (05/2019) 92-93 points James Su...

92 points Wine Spectator: "Offers beautiful aromas of currant, blackberry and Indian spices, with a perfumed floral undertone. Full-bodied, balanced and refined. Very long and pretty. Gaja continues to improve here every year. Merlot, Cabernet Sauvignon and Cabernet Franc. Best after 2010." (10/07)
Price: $69.99

Here is a fine find from the Right Bank. Founded in 1704, this 14-hectare estate run by the Bardet family is located on gravelly/clay soils that impart depth and complexity to the wine. 86% Merlot, 8% Cabernet Franc, 6% Cabernet Sauvignon. We just discovered this property in 2019, and we have already sold quite a bit of their 1995 and 1996. Super old-school label for an “old school” property. This wine has lots of red berry aromas and flavors. It really opens up with some decanting.
Price: $49.99

2016 Darius, St-Émilion
Top Pick!
One of the finest values in the 2016 Bordeaux vintage, the Château Darius St-Emilion is 60% Merlot and 40% Cabernet Franc. The wine is made in a modern fashion with beautifully pure fruit and structure that makes it openly accessible and enjoyable immediately. It's no wonder this is a favorite of restaurant sommeliers in France. What better addition to a wine list than a Bordeaux from a stunning vintage that's ready to go right now?
Price: $21.99

95 points Vinous: "The 2016 Merlot is a fabulous wine from Mayacamas. It is also very clearly a wine from Mt. Veeder first and foremost. A whole range of floral, savory and mineral notes give the 2016 striking layers of nuance and complexity. Sweet red fruit, white pepper, mint and dried flowers all grace this sublime, super-expressive Merlot. There is so much going on. Readers will find a wine of superb complexity, nuance and character. Best of all, the 2016 can be enjoyed with only minimal cellaring. I loved it. (AG)" (01/2020) 94 points Wine Enthusi...
Price: $59.95

91 points Wine Enthusiast: "Bold black fruits dominate this generous wine. Its dry, firm tannins are content to play a secondary role in a wine that is packed with dark fruits and general richness. (RV)" (04/2019) 91 points Wine Spectator: "Fresh and focused, with a delightful mix of dark plum, red currant and blackberry compote flavors, enlivened by licorice snap, bramble and tobacco notes. A flash of violet on the finish adds lift. (JM)" (03/2019) 90 points Vinous: "The 2016 Larrivaux is fabulous. Pliant and expressive, with lovely aromatic top not...
Price: $19.99

2016 Tessendey, Fronsac
Top Pick!
92 points Wine Enthusiast: "Owned by a family long associated with Fronsac and Saint-Émilion, this wine is ripe, sumptuously textured while still developing. Generous, bold tannins match well with the black fruits. *Editors' Choice* (RV)" (12/2019) 91 points James Suckling: "The plum and hazelnut aromas are very pretty with hints of dried flowers. Medium-bodied, tight and focused with firm and chewy tannins that show intensity and muscle. Needs two or three years to soften." (01/2019)
Price: $17.99

92 points Wine Spectator: "Ripe and thickly layered, with boysenberry and fig paste flavors taking the lead, pushed by some hefty ganache and black licorice notes. The finish has an ample roasted apple wood injection holding sway, though there's good underlying cut thanks to a buried chalky minerality. Still seems like this will rely more on extraction in the end. (JM, Web-2016)" 90 points Robert Parker's Wine Advocate: "The Clos Fourtet ’00 has a backward nose that takes time to evolve in the glass. Very pure dark berried fruit with cassis, blueberry, ...
Price: $139.99

97 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant. (LPB)" (03/2020) 96 points Vinous: "The 2017 La Conseillante is a regal wine. Lithe and statuesque in the glass...

93-94 points James Suckling: "This is a very solid La Pointe with tight and powerful tannins, backing up the ripe and dark fruit. Big, full and juicy. " (04/2019) 91-94 points Wine Spectator: "Cassis and cherry preserve flavors are flanked by apple wood and anise notes, with a light sanguine hint on the finish. Merlot and Cabernet Franc. Drink now. (JM, Web Only-2019)" 91-93 points Vinous: "The 2018 La Pointe needs some coaxing from the glass, eventually offering scents of blackberry, truffle oil, hints of mint and violet. The palate is medium-bodied ...

2016 Lalande de Gravet, St-Emilion
Top Pick!
92 points James Suckling: " The ripe cherry and redcurrant aromas are married to some nice, crisp tannins and bright acidity, making this an appealing and food-friendly St.-Emilion with a long, moderately dry finish. A blend of 65 per cent merlot, 20 per cent cabernet franc and 15 per cent cabernet sauvignon. Drink or hold. " (01/2019) K&L Notes: A new wine for us. It has an expressive and complex nose, with red and black berries, blackcurrant and cassis, mixed with subtle aromas of toast and spices. The velvety and rounded attack rises in power and fr...
Price: $24.99

97 points James Suckling: "This super-concentrated Merlot is brimming with blueberry, bilberry and bitter-chocolate aromas. Plush tannins provide a deep and firm foundation for the rich body. Impressive now, but with the structure for long aging." (02/2019) 94 points Vinous: "The 2016 Merlot is fabulous. Rich, deep and explosive, with tremendous structure, the 2016 has a lot to offer. Black cherry, graphite, chocolate, lavender, mint, spice and savory herbs imbue the Merlot with stunning nuance. Far from an easygoing wine, Pahlmeyer's Merlot is deep an...

94-96 points Jeb Dunnuck: "A rock star in the making, the 2018 Château Gazin is made from 93 %Merlot and 7% Cabernet Franc. Rich, powerful, and medium to full-bodied, it has s serious feel in its structure and tannin as well as awesome notes of candied cherries, cassis, chocolate, and crushed rocks. With beautiful purity, it builds beautifully on the palate and has both richness and elegance. It’s going to benefit from short-term cellaring and cruise for 20+ years." (05/2019) 94-96 points Wine Enthusiast: "Smooth and juicy, this is ripe in a blackberry...

This wine comes from a tiny estate (only seven hectares) that borders Le Pin and Trotanoy. Robert Parker rated the 2005 vintage for Pomerol 95 points and "Outstanding."
Price: $129.99

98 points James Suckling: "This is a superb merlot with black olive, blueberry, iodine, and oyster shell. Full body, tight tannins. Chocolate, walnut, and bramble berry. Superb finish. A beauty. Try now but give it four to five years of bottle age. Decant before serving now." (05/2016) 98 points Robert Parker's Wine Advocate: "The 100% Merlot cuvée, the 2012 Roberta’s Reserve State Lane Vineyard is, once again, flirting with perfection. A stunning nose of chocolate fudge intermixed with coffee bean, black cherry and blackcurrant fruit is intense, and f...
Price: $249.99

92 points Robert Parker's Wine Advocate: "A blend of 87.7% Merlot, 6.1% Cabernet Sauvignon, 4.1% Petit Verdot and 2.1% Malbec, the deep garnet-purple colored 2016 Merlot features ripe, expressive warm plums, black cherries and blackberry scents with touches of spice cake, fallen leaves and tobacco. Full, rich, plushly textured and laden with spiced black fruits, it finishes with a compelling peppery lift. (LPB)" (10/2018)
Price: $34.99

97 points Robert Parker's Wine Advocate: "Much more luxurious, voluptuous and in-your-face is the 2010 Roberta’s Reserve, which is a typical blend of 95% Merlot and 5% Cabernet Franc with 14.5% alcohol. It boasts a saturated ruby/purple color along with lots of Asian plum sauce, white chocolate, kirsch and a subtle smoky note. With superb richness and a full-bodied mouthfeel, despite its tannic framework it can be drunk in several years or cellared for several decades. (RP)" (10/2013) 95 points Vinous: "Full medium ruby. Alluring floral lift to the aro...
Price: $249.99

92 points Jeb Dunnuck: "Merlot excelled in 2018, and Pride's 2018 Merlot offers a beautiful, medium to full-bodied, plump, rounded style that's a joy to drink. Giving up lots of redcurrants, black cherries, tobacco leaf, earth, and chocolate, it has nicely integrated tannins and no hard edges. It's a gem to enjoy over the coming 7-8 years, if not upwards of a decade or more." (01/2021)
Price: $64.95


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