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Radley & Finch is a range of varietal wines made by Thinus Kruger and Pascal Schildt. The name was inspired from the famous book: To Kill a Mockingbird, but unlike the serious nature of the book, these wines aim to reflect a typical and light-hearted style of wine true to the most enjoyed grape varieties originating in South Africa. The motto: Optimism, beats the pants off pessimism. The goals is for the wines to be an honest path for wine drinkers to delve into the special world of premium South African wines over time. The majority of the grapes for t...
Price: $9.99

This wine is a blend of 80% Pais and 20% Carignan from the southern Maule region of Chile and is made in an old style called Pipeño. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and rose petals that lead into underlying hints of dried herbs, mint leaves, fennel and thyme. This fruit driven, easy drinking wine with a bit of animale has fresh acid with low tannin and can be enjoyed with a slight chill.
Price: $12.99



Producer's notes: "Contrary to common belief, Nouveau wine is the most difficult one to make and sell. In record time (around 4 weeks), you have to craft a wine that will be ready to drink on 3rd Thursday in November (in France). We don’t do any special vinifications for our Nouveau wines. It is on tasting that Pierre-Marie selects, from 20th October, the most supple cuvées with the best fruit expression for the assembly of his Beaujolais Nouveau Griottes. This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and fl...
Price: $15.99

94 points James Suckling: "This wine has been a rising star and now really sits as one of the best value wines in its style. The nose is all crushed flowers and light red-fruit perfume and there’s a very attractive fusion of gently flinty, wet-stone notes with raspberries and red cherries. The lacy tannins are so finely cut and there’s freshness and depth that really sing here. Playful, yet precise. This is a real gem. Drink now. Screw cap." (08/2020)
Price: $36.99

93 points James Suckling: "This is the best we’ve seen under the blazing, bright-yellow flag of this all-in, blended offering. Really sums up the quality of this vintage. The palate has a lithe, bright and juicy feel with vibrant red-cherry, strawberry and pomegranate flavors. Smooth, fresh and zesty. " (08/2020)
Price: $39.99

Winery notes: Rajat Parr and Pete Stolpman's esoteric collaboration is labeled "Combe" referring to the French word for a small sheltered valley within a vineyard. This is 100% Trousseau raised in neutral 500L French Oak puncheons. Fermented 2/3 of the Trousseau de-stemmed and 1/3 whole cluster. Lots were kept separate to taste the result of each and we decided the two complimented each other. The whole cluster portion granted a bit of structure and delicate savory notes to the pure juiciness of the de-stemmed wine.
Price: $29.99

Stolpman's "Love You Bunches" used to be released around Valentine's Day, but in 2020, why wait? Why wait, indeed, when the carbonic maceration method employed by this innovative Central Coast winery, which keeps the "bunches" of grapes intact during fermentation, and greatly lessens harsh tannin extraction while keeping acidity high and alcohol low, from an earlier picking, results in an early-drinking, fresh and fruity Sangiovese wine! Here's an artifact of "2020" you'll be glad to have finished, with joy!
Price: $44.99

Producer's notes: "Contrary to common belief, Nouveau wine is the most difficult one to make and sell. In record time (around 4 weeks), you have to craft a wine that will be ready to drink on 3rd Thursday in November (in France). We don’t do any special vinifications for our Nouveau wines. It is on tasting that Pierre-Marie selects, from 20th October, the most supple cuvées with the best fruit expression for the assembly of his Beaujolais Nouveau Griottes. This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and fl...
Price: $16.99


Styled after "Beaujolais nouveau" and coming from just east of Napa, this is the kind of Valdiguié that shows just why it was known in California as "Napa Gamay" for so many years. Distributor notes: "This is a fully formed wine, despite its exceptional youth. The color is a bright, ruby red. The nose is serious and wild; crushed raspberries, roses, wet earth dominate with a small amount of the banana that one would expect from a 100% carbonic wine. The palate is surprisingly structured with a length uncommon in a wine of its age."
Price: $24.99


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