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94-96 points Robert Parker's Wine Advocate: "A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec, the 2013 Columbia Valley Red Wine from Corliss sports a deep ruby/purple color as well as textbook notes of crème de cassis, lead pencil shaving, smoke tobacco and hints of leafy herbs. Full-bodied, concentrated, pure and incredibly elegant, this is a gorgeous red that will benefit from short term cellaring and keep for two decades or more. (JD)" (06/2017) 95 points Vinous: "(aged in 65% new French oak for 28 months): Bright ruby...
Price: Hidden

The Pagani family has been tending this ranch for four generations, since it was first planted in the 1880s by Felice Pagani. It is entirely dry farmed on an extremely deep root system.
Price: Hidden

2013 Sky Vineyards Mount Veeder Zinfandel (Previously $30) (Previously $30)
Top Pick!
93 points John Gilman: "As I noted last summer, the 2013 Sky Zinfandel is a first class bottle and every bit as fine an example of Mount Veeder terroir as those illustrious Cabernets made just up the hill at Mayacamas! The bouquet is pure, soil-driven and complex and shows just how serious this varietal can be in the right hands, as it wafts from the glass in a classy blend of black raspberries, spit-roasted game, fine mountain soil tones, cigar smoke and a panoply of exotic spice elements in the upper register. On the palate the wine is deep, full-bodie...
Price: Hidden

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (e...
Price: $37.99

2013 Acumen "PEAK - Attelas Vineyard" Napa Valley Cabernet Sauvignon (Previously $150+) (Previously $150+)
Top Pick!
Jancis Robinson: "Attelas was planted in 1992 at 1,350 ft elevation in Atlas Peak AVA. Organically farmed – certified in 2016. Volcanic soils. 84% Cabernet Sauvignon, 11% Merlot, 2% Petit Verdot, 2% Cabernet Franc, 1% Malbec. The 2013 Peak Attelas has less Cabernet than all subsequent vintages in order to better distinguish it from the Peak red, since in 2013 they were the only two wines. From 2014 forward the Peak Attelas has a higher proportion of Cabernet as is more representative of the vineyard proportions. Pleasing blend of fruits and herbs, tree b...
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2013 Hess Collection "Estate" Mount Veeder Cabernet Sauvignon
Top Pick!
94 points Robert Parker's Wine Advocate: "Another sensational effort and probably one of the best wines to emerge from Hess in the last 30 years is the 2013 Cabernet Sauvignon Estate Mt. Veeder, a blend of 82% Cabernet Sauvignon and 18% Malbec. This is sensational wine with fabulous aromatics of white flowers, licorice, roasted coffee, blueberry and black raspberry liqueur, with pen ink and graphite making an appearance. It is a full-bodied, rich and a compelling effort from Hess. (RP)" (12/2016) 92 points Wine Enthusiast: "A hearty 18% Malbec is part ...
Price: $59.95

100 points Robert Parker's Wine Advocate: "Obviously, the Eisele Vineyard next door is a first-growth quality vineyard, and so is Jayson Woodbridge’s 2013 Cabernet Sauvignon Few and Far Between. This has some Cabernet Franc (5%-15%), and spends 32 months in barrel. It is an absolutely outrageously great wine from the volcanic rocks and white volcanic ash of these soils in this northeast sector of Napa to the south of Calistoga. The finish goes on for over a minute, as this wine has layers and layers of fruit. If anything, it reminded me of a Château Lato...
Price: $749.99

94 points Wine Enthusiast: "Cabernet Sauvignon is now down to 85% in this wine, joined by 7% Cabernet Franc and 4% each of Petit Verdot and Merlot. As opposed to the hot, ripe 2012 vintage this was a much more Bordeaux-esque one, with a cold wet winter, a long, cool spring and then a warm, dry summer. Picked a little earlier than normal to avoid overripeness, this is reflected in the wine, which has wonderfully vibrant acidity, firm tannins and integrated spiced oak to support a generous core of bright purple-berried fruit. Inky, juicy and supple this is...
Price: Hidden

How about this sleeper wine from a tiny family owned producer in Oakville. On one side of this property you'll find Dalla Valle...on the other side, Rudd! Just down the street are Tench Vineyard and Screaming Eagle. Talk about a prime location! The Buselli family bought the parcel of land in the 1980's and until recently sold the fruit to some of Napa's most prestigeous wineries. In the last few years they enlisted the help of super star winemaker, Tim Milos, to craft very small amounts of their own estate wine. The results are spectacular! (Ryan Woodho...
Price: Hidden

92 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Farella Vineyard is another succulent, forward wine from Agharta. Sweet, floral aromatics meld into a core of ripe, forward fruit. Lavender, mint and violet are some of the notes that develop as the wine fleshes out with air. Pax Mahle has chosen to emphasize fruit over some of the more savory and mineral attributes that are some of the signatures of this well-known Coombsville vineyard. (RP)"
Price: $49.99

98 points Bob Campbell: "Very aromatic pinot noir, with delicate cherry and violet characters on the nose. The palate continues that theme with added chalky mineral and a suggestion of fresh herbs. An elegant, supple wine showing extraordinary power as evidenced by its lengthy finish. Deliciously approachable now but with obvious cellaring potential. " (08/2016) 98 points James Suckling: "The aromatic layering here is impressive, where plenty of toasty, spicy, cinnamon-scented French timber is played into rich red and dark cherries as well as a brambly...
Price: $109.99

92 points Wine Enthusiast: "From winemaker Rod Berglund comes this earthy, funky wine, intense in dusty, chalky tannin and well-integrated oak. The spice and leather take center stage around dense, brambly blackberry and cherry, finding a cohesive structure on the finish. (VB)" (08/2020) K&L Notes: While his name is indelibly associated with fine California Pinot Noir, Joseph Swan notoriously disliked working with the grape because of its fickle behavior on the vine, preferring instead to make Zinfandel. One of the estate's newest contracts is the with...
Price: $29.95


Winery Notes: "Romeo Vineyards / Sempre Vive produces powerful and enduring wines from vines forty eight years old which reside in Calistoga at the northern end of Napa Valley. Our vines lie sandwiched between two forested knolls, leading to the geographical conditions that create hot days and cool nights and an extremely long hang time in our Calistoga vineyard. This allows our grapes to develop full flavors, deep color and intense complexity. Our thick, gnarled, old vines produce from their hearts."
Price: $39.95

93 points James Suckling: "This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined." (07/2019) 93 points Robert Parker's Wine Advocate: "The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed an...
Price: $37.99

98 points Jeb Dunnuck: "A powerful, locked-and-loaded 2013 that’s just about as good as anything out there, it reveals a deep purple color as well as a blockbuster nose of blackcurrants, scorched earth, violets, candied flowers, and chocolate. With building minerality on the palate, full-bodied richness, a monster of a mid-palate, and a great finish, this is another insanely good 2013 that will take another 4-5 years of bottle age and will evolve for 30-40 years. 98+" (01/2021) K&L Notes: A great location in the heart of Napa Valley with a host of top-...
Price: $219.99

94 points James Suckling: "This is a solid Cab with a backbone of ripe and chewy tannins and lots of wet earth, black currant and autumnal leaf character. Full and powerful. This needs a few years to soften. " (01/2016) 93 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon (White Label) is 100% Cabernet Sauvignon aged 20 months in about two-thirds new French oak. Very Bordeaux-like, with a St.-Julien-like personality, there are notes of crushed stones, gunflint, licorice, cedar wood, Christmas fruitcake and loads of red and blackcurrant...
Price: $109.99

92 points Allen Meadows - Burghound: "This is quite densely fruited with an unusually expressive mélange of violet, plum, red and black currant, tea and plenty of earth elements. There is very fine volume and plenty of power to the reasonably well-detailed and muscular flavors that delivers outstanding length on the youthfully austere and saline suffused finish. While I envision that markedly more depth will develop there is enough underlying material present that if it does then my predicted score may very well be too conservative as this is very good. ...
Price: $119.99


98 points Robert Parker's Wine Advocate: "Lastly, the 2013 Cabernet Sauvignon Cherryblock ratchets up the level of color to basically black/blue/purple. It has an extraordinary nose of almost super-concentrated essence of cherries and blackberries, along with some graphite and licorice. There is a touch of camphor in this multidimensional, world-class wine that is another spectacular offering from Sebastiani. The finish must last for close to a minute. This is a killer wine that can compete with the very best Cabernet Sauvignons made anywhere in the worl...
Price: $139.99

98 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Stardust Heaven is a blend of 90% Cabernet Sauvignon, 7% Merlot and 3% Petit Verdot. Super-saturated ruby/purple to the rim, a killer nose of blackberry, forest floor, spring flowers and cassis, the wine is full-bodied, shows licorice as well. It is intense, layered and multi-dimensional. This is a stunner and a great, great achievement, even in this fabulous vintage. It is young and probably won’t hit its peak for another 5-7 years, but this is a 30-year wine. (RP) 98+" (12/2015) 94...
Price: $159.99

95 points Wine & Spirits: "The top cabernets from 2013 continue to develop well—this relatively late release from Duckhorn has benefited from its time in bottle, feeling vibrant, with a dynamic interplay of tart cherry flavors and brisk, refreshing tannins. Renee Ary, who was promoted to lead winemaker at Duckhorn in 2014, blended this wine from estate-grown cabernet and purchased fruit; 45 percent of the lot aged in new French oak barrels, adding to the savory black-olive richness of the tannins, while the purple fruit drives past any direct impression ...
Price: $149.95

95 points Bob Campbell: "Appealing aromatic pinot noir with cherry, violet, chalky mineral flavours together with a subtle seasoning of fresh herbs. Elegant wine with purity and poise." (08/2016) 94 points James Suckling: "The Old Weka Pass Road pinot from the 2013 vintage is very much reflective of the same DNA seen in the Bell Hill bottling from the same vintage, but only a lighter and more transparent rendering. It delivers redder cherry-fruit aromas, and is quite fragrant and pure, but less of the darker fruits and swanky oak-derived overtones. The...
Price: $69.99

2013 K Vintners "The Hidden - Northridge Vineyard" Wahluke Slope Syrah
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97 points Robert Parker's Wine Advocate: "Reminding me of a Northern Rhone Syrah from the Le Méal lieu-dit on Hermitage Hill, the 2013 Syrah The Hidden Northridge Vineyard comes entirely from the Northridge Vineyard on the Wahluke Slope, was fermented with 100% whole clusters and aged in mostly neutral oak. It offers thrilling notes of black raspberries, toasted bread, caramelized meats and licorice in a full-bodied, ultra-pure, supple, incredibly sexy style. Possessing building, fine tannin, it needs a lengthy decant if drinking anytime soon, but this u...
Price: $69.99

92 points Vinous: "Accendo's 2013 Cabernet Sauvignon is a surprisingly open-knit, succulent wine for the year. There is good lift and creaminess throughout, but less of the energy, depth and structural intensity that is such a signature of this vintage. Mocha, black cherry, spice, and tobacco are some of the notes that open up in the glass. This is one of the more supple, accessible 2013 Cabernets readers will come across. (AG)" (12/2016) 92 points Wine Spectator: "On solid footing, this is firm, tight, intense and focused, with a vibrant mix of zesty,...
Price: $349.99

100 points Robert Parker's Wine Advocate: "The 2013 La Muse, like all of the 2013s, comes about one-third from Alexander Valley vineyards, 40-plus percent from Chalk Hill, and the rest Knights Valley and Bennett Valley - all high-elevation hillside vineyards. A blend of 89% Merlot, 8% Cabernet Franc and 3% Malbec at 14.3% alcohol, the wine is amazingly like a great vintage of Petrus, with mulberry, black cherry, licorice, truffle and unctuous, thick, juicy fruit all present in this full-bodied masterpiece. The tannins are still present. The wine has puri...
Price: $314.99

92 points Robert Parker's Wine Advocate: "The Scacciadiavoli 2013 Montefalco Sagrantino (with 35,000 bottles made) opens to a dark garnet color with saturated ruby highlights. The bouquet comes forward with intensity, ushering forth purple and black fruit with lots of tangy spice spanning from clove and cinnamon to cardamom and saffron. The wine is fermented in cone-shaped casks and aged in oak botte for two years. The tannins leave their mark, and this cool-vintage Sagrantino is best served with braised or grilled meats as a result. (ML)" (10/2019) 90...
Price: $42.99

96 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Kathryn Hall from Napa is another blockbuster, exhibiting an opaque bluish purple color, notes of charcoal, graphite, blackberry, chocolate and exotic spices, a full-bodied mouthfeel, and a long, long finish. Like most 2013s, it is just hinting at its ultimate potential, but this wine is loaded and exciting. (RP)" (12/2016) 95 points Wine Enthusiast: "This wine is made to highlight the vintage and best vineyards, relying heavily on the producer’s top-end site, Sacrashe. A hugely cons...
Price: $349.95

99 points Robert Parker's Wine Advocate: "The 2013 Le Desir represents 2,500 cases. This is the softest of the three wines in 2013, and this blend of 61% Cabernet Franc, 23% Merlot, 11% Cabernet Sauvignon and 5% Malbec emerges with more than half of the cuvée coming from Hillsides in Alexander Valley, 37% from Chalk Hill and the rest tiny dollops from Bennett Valley and Knights Valley. Opaque purple, like its siblings, the wine is showing incredible floral, blueberry and espresso notes, exotic Asian spices, velvety texture, a supple, multilayered mouthfe...
Price: $299.99



93 points Wine Enthusiast: "Bold, bright flavors and an almost electric texture stretch this wine as taut as a guitar string and make it enormously fun to drink. While many Zinfandels are fat and taste sweet, this one brings wonderful tight acidity and a lively layer of fine tannins to make it virtually vibrate across the tongue. With all that nerve, it will improve if cellared through at least 2020. (JG)" (08/2016) 92 points Connoisseurs Guide: "Here is a solidly structured and deeply filled wine that capably reminds how good Fiddletown Zins can be, a...
Price: $34.95

91 points Wine Spectator: "Rich and gutsy, with a seam of elegance and refinement that lets the juicy plum, blueberry and wild berry flavors shine amid a dense core of earth notes and chewy, herb-tinged tannins. (JL)" (11/2016)
Price: $74.99

92-94 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir Little Hill tastes like unmanipulated, super-concentrated black cherry and black raspberry juice. Little oak is noticeable, and the wine offers stunning purity, texture and length. Perfumed and intense but not the least bit heavy, with no component out of balance, this wine will require patience. Give it several years of bottle age and drink it over the following 10-15 years. (RP) 92-94+ " (12/2014) 94 points Vinous: "The Rochioli 2013 Pinot Noir Little Hill is one of the most structured ...
Price: $119.99

90-93 points Robert Parker's Wine Advocate: "The seductive, deep ruby-hued 2013 Pinot Noir Sweetwater offers up lots of kirsch, flower and black fruit aromas. Tom Rochioli has brilliantly pulled off the harvest and fermentation as the tannins are wonderfully sweet and well-integrated, and the influence of new oak is delicate. Lush, opulent and already delicious, this wine should drink well for 5-7 years. (RP)" (12/2014) 92 points Vinous: "Rochioli 2013 Pinot Noir Sweetwater is exotic, perfumed and full of nuance. Rose petal, orange zest, spice and mint...
Price: $89.99

At the age of 38, Roy Piper left a successful career in finance to "follow his bliss." He had zero experience in winemaking, but a passion he'd developed over many client dinners at Thomas Keller's Checkers Restaurant. Serendipitously, he walked into Quintessa right as a cellar worker was leaving, and the position was his. That experience, training with Aaron Pott, turned out to have a profound influence on the rest of his life. He went on to work at Seven Stones Winery before starting his own eponymous winery, which focuses on small-lot, highly allocate...
Price: $329.99


94 points Vinous: "Bright medium red. Highly perfumed scents of red raspberry, strawberry, flint, iodine and iron, plus a hint of orange peel that Christophe Baron attributes to magnesium in the soil. Not a particularly fleshy style but compellingly aromatic and precise, offering Côte-Rôtie-like notes of flint, black olive and violet and a lightly balsamic quality. Finishes with harmonious tannins and excellent length. This is already utterly captivating. (ST)" (11/2016) 94 points Wine Spectator: "Sleek and evocative, with expressive aromas of violet, ...
Price: $119.99

92-94 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Highly complex, exotic aromas of black raspberry, cherry-cola, blueberry, potpourri, minerals and woodsmoke. Suave, lush and seamless, offering concentrated, palate-staining flavors of black and blue fruits and lavender pastille are braced by tangy acidity. Finishes with supple tannins, an echo of candied flowers and outstanding persistence. (JR)" (04/2015) 94 points Wine Enthusiast: "A great success from a challenging vintage, the 2013 Pegau is as aromatic as ever, loaded with scents...

100 points Robert Parker's Wine Advocate: "The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness. (RP)" (10/2015) 99 points James Suckling: "Sensational aromas of blackberries, blueberries, vio...
Price: $339.99

94 points James Suckling: "The blackberry and bramble berry aromas with cloves, walnuts and cedar undertones follow through to a full body, firm and chewy tannins and a fresh finish. Needs time to soften, but impressive backbone of tannins and fruit." (01/2016) 94 points Robert Parker's Wine Advocate: "The 2013 Firebelle Proprietary Red is a blend of 76% Merlot, 19% Cabernet Sauvignon and 5% Petit Verdot. This wine shows loads of roasted espresso notes mixed with white chocolate, plum, black cherry and currant. The wine is ripe, opulent, full-bodied an...
Price: $109.99

92 points Connoisseurs Guide: " *Two Stars* With its firm but not overly tight fruit making the early going and built alongside somewhat supple, gracefully balanced lines, this bottling shows plenty of varietal precision to its personality and stays on a consistent line from front to back. Its freshness lifts its ripe cherry fruit and a bit of creamy oak adds underlying richness, but there are tannins for aging as well, and as inviting as this wine would seem to be, it is bound to grow for a half-dozen years." (06/2015) 92 points Vinous: "Brilliant rub...
Price: $54.99

2013 Levy & McClellan "Ampersand" Napa Valley Bordeaux Blend
New!
96 points Vinous: "The 2013 Ampersand is a serious second wine that could use a bit more time to come into its own. Today, the 2013 naturally shows less of the immediacy and radiance of the 2012 tasted alongside it. Dark stone fruits, leather, menthol and tobacco gradually open up in this super expressive wine from Levy & McClellan. (AG)" (12/2016)
Price: $199.99


97 points Robert Parker's Wine Advocate: "The 2013 Proprietary Red LMV Salon, which is a proprietary red of 74% Cabernet Sauvignon and 26% Cabernet Franc, is stunning. The Cabernet Franc seems to give this wine a tremendous fragrance, as the opaque purple color offers notes of cedar wood, underbrush, forest floor and spring flowers along with creme de cassis and black cherries. With a full body, ripe texture and moderately high tannins, this wine will benefit from 4-5 years of cellaring and keep 30-35 years. (RP)" (10/2015) 95 points Vinous: "The 2013 ...
Price: $159.99

96 points James Suckling: "Intense aromas of blackberry, tar and wet earth follow through to a full body, chewy tannins and a long, flavorful finish. Bark and cigar box undertones. A solid and powerful red yet balanced and poised. Give it two or three years of bottle age after release to soften." (01/2016) 92 points Decanter: "Rich aromas of black fruits, plum sauce, peking duck and dark spice tones are followed by a wine of impressive textural refinement and deep, meaty density. Like the other Larkmead bottlings, this needs time to unfurl, but its raw...
Price: $139.99

98 points Robert Parker's Wine Advocate: "The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched ...
Price: $324.99


94 points Vinous: "The 2013 Cabernet Sauvignon Coach Insignia is deep, pliant and expressive, with striking mid-palate pliancy and terrific balance. Sweet cherry, plum, chocolate, savory herbs, tobacco and leather meld together effortlessly. Drink this succulent, forward Cabernet Sauvignon over the next decade or so. The 2013 Coach Insignia has turned out beautifully. It's a class act. (AG)" (10/2015)
Price: $119.95

99 points Robert Parker's Wine Advocate: "The 2013 Le Desir represents 2,500 cases. This is the softest of the three wines in 2013, and this blend of 61% Cabernet Franc, 23% Merlot, 11% Cabernet Sauvignon and 5% Malbec emerges with more than half of the cuvée coming from Hillsides in Alexander Valley, 37% from Chalk Hill and the rest tiny dollops from Bennett Valley and Knights Valley. Opaque purple, like its siblings, the wine is showing incredible floral, blueberry and espresso notes, exotic Asian spices, velvety texture, a supple, multilayered mouthfe...
Price: $284.99

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