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Your search returned 39 results

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2006 Arnauld, Haut-Médoc
Top Pick!
Back in again for the third time in a year. Maybe the last one hundred cases! Chateau Arnauld is located between Margaux and Moulis, on a large gravel outcropping on the edge of the Gironde, neighboring Chasse-Spleen and Poujeaux. The oceanic breezes off the Gironde estuary keep vines cool, promoting long, even ripening for the Cabernet Sauvignon and Merlot planted to these mineral-rich, high-draining soils. The blend is typically about half Cabernet and half Merlot, often with a bit more Cabernet. The wines are made in a traditional style made to withs...
Price: $21.99


2006 Dominus Napa Valley Bordeaux Blend
Top Pick!
96 points James Suckling: "Starting to take on the tertiary character of ripe fruit and savory components with dusty tannins. Full and round with a lovely texture and a light salty, meaty and tobacco character. Forest floor. Sweet and sour." (10/2012) 96 points Robert Parker's Wine Advocate: "There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of t...
Price: $229.00

2006 Harlan Estate Napa Valley Bordeaux Blend
Back In Stock!
98 points James Suckling: "Intense aromas of black pepper, blueberry, blackberry, tar, and black licorice. Full bodied, with amazing length and a toned muscular character. This lasts for minutes. Like a world class ballerina. It is held back and beautiful. Please leave this alone until 2015! " (04/2011) 97 points Stephen Tanzer's International Wine Cellar: "Full medium ruby. Subdued but pure and vibrant nose offers black raspberry, minerals, licorice and truffle, all lifted by an ineffable perfume that carries through on the palate. Boasts terrific def...
Price: $699.90


91 points Connoisseurs Guide: "Taking its usual place near the head of the class as far as sheer opulence and lavish oak are concerned, this year's offering from Darioush is as hedonistic and voluptuous as ever with so much deep fruit that it finds success in a style where success does not always come easy. Some will no doubt find it a bit over the top, but it has the balance and structure to improve with age, and it will never be accused of being wimpy or wan." (12/2009) K&L Notes: From the winery's vineyard on the cool, rocky slopes of Mt. Veeder, th...
Price: $89.99


94 points Jeb Dunnuck: "A fair click better than I remember, the 2006 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet, a blend of 65% Grenache and 35% Mourvèdre that sees a year in oak, is loaded with dark fruit aromas that are intermixed with licorice, meat, roasted herb, and subtle leather. With big, lush fruit on the palate, the wine is beautifully balanced, structured and shows serious length on the finish. Very impressive, this holds onto its Southern Rhône roots while at the same time showing ripe fruit and solid structure. Drink over the next ...
Price: $89.99

93 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Sexy, exotic perfume of dark berries, candied cherry, sandalwood and Asian spices. Almost shockingly delicate in the mouth, with vibrant black raspberry and cassis flavors complicated by candied violet and smoky minerals. Becomes spicier on the long, energetic finish, which echoes the dark berries. This is really compelling. (ST)" (06/2008)
Price: $49.99

90-93 points Allen Meadows - Burghound: "This too carries subtle wood toast coupled with a bit of wood spice that sets off the layered black fruit and slightly sauvage notes that are clearly picked up by the rich, full, muscled and notably powerful flavors that seemed less structured than they really are because of the velvety mouth feel and huge length. This is very fresh and energetic yet there is the classic young Bonnes Mares reserve which suggests that this will require the better part of a decade to reach full maturity, indeed perhaps even a bit lo...


91 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Complex scents of dried cherry, redcurrant, tobacco and musky herbs, with a suave mineral underpinning; smells like a Saint-Emilion from graves soil. Light in body but packing a serious punch, offering bitter cherry and red berry skin flavors along with sweet tobacco and dark chocolate qualities. The mineral note repeats on the finish, which is impressively focused and very persistent. (ST)" (06/2009) Robert Parker's Wine Advocate: "The second wine, from lots culled out from Les Pavots, ...
Price: $89.99

94-96 points Robert Parker's Wine Advocate: "The 2006 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a cool, inward wine. It boasts striking power and masses of fruit in an implosive style that will require many years to show at its best. The 2006 is all about sheer energy, power and muscle. Layers of fruit begin to flesh out on the muscular finish, but the 2006 San Giuseppe remains in an embryonic stage of its development. Readers will need to be patient. This is another totally impeccable wine from the Cavallotto brothers. Anticipated maturity: 20...
Price: $474.99


2006 Archery Summit "Premier Cuvee" Willamette Valley Pinot Noir
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John Gilman: "A discreetly perfumed nose of red and blue pinot fruit with violet, briar and warm earth undertones that are reflected by the rich, full and serious medium-bodied flavors that culminate in a dusty and firmly structured if slightly edgy finish. This should be able to round out with a year or two in bottle though for now, a bit of youthful asperity dominates the finish." (10/2008) Robert Parker's Wine Advocate: "The 2006 Pinot Noir Premier Cuvee is medium ruby-colored with aromas of spice box and red fruits. Silky, supple, and forward on th...
Price: $34.99


93 points Robert Parker: "One of my favorite California wine producers, Wells Guthrie, like a champion truffle-hunting dog, seems to unearth top vineyards for his wines. The other 2006 Pinots I tasted, as well as the 2007s, all seem austere, rather attenuated in the finish, and essentially angular. While obviously less charming and fleshy in their youth, I doubt they will age any better since there is not a whole lot of flesh on them. Part of this can be explained by the vintage of 2006, but that wouldn’t explain the same stylistic orientation of the 200...
Price: $49.99

91 points Robert Parker's Wine Advocate: "More elegant in style, and less powerful, is the 2006 Zinfandel Bacigalupi Vineyard (15.2% alcohol as well). This is a wine with hints of seaweed, pepper, underbrush, and red and black fruits in a full-bodied style. (RP)" (12/2008) 91 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Ripe, smoky aromas of blackberry and blueberry complicated by anise and mocha. Fleshy, deeply concentrated dark fruit flavors convey an inky, brooding quality and are firmed by youthful tannins. Finishes with solid gri...
Price: $49.99

91 points Stephen Tanzer's International Wine Cellar: "Brilliant red color. Explosively perfumed bouquet of spicy red berries, fresh flowers and tangy minerals. Clean and sharply focused, offering sweet strawberry and raspberry flavors, supple texture and no rough edges. Deeper blackberry and candied cherry flavors build on the long, sappy finish. (JR)" (05/2008) 91 points Wine Spectator: "Lithe and distinctive for the earthy edge to the raspberry and fresh rhubarb flavors, which come together smoothly on the long, generous finish. (HS)" (07/2008) K&...
Price: $59.99

90 points Stephen Tanzer's International Wine Cellar: "Deep red. Peppery, slightly high-toned aromas of raspberry and nutty oak, with hints of exotic fruits. Supple on entry, then rather closed in the middle, with a distinctive flavor of fruity peppercorn. Finishes dry-edged and pungent. An intriguing style, but not for those who expect a mouthful of fresh berries from their Zinfandels. (ST)" (06/2008) Wine Spectator: "High-toned aromas of blackberry cobbler and licorice lead to ripe, rustic and densely structured flavors of wild berry, roasted cracked...
Price: $44.99

92 points Robert Parker's Wine Advocate: "The 2006 Zinfandel Feeney Vineyard (15.2% alcohol) exhibits deep, peppery, earthy, herbal notes intermixed with black raspberry, sweet cherry, and damp earth. It is full-bodied and has lots of glycerin, power, and a long finish. (RP)" (12/2008) 91 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Ripe blueberry and plum jam on the nose, with zesty floral and mineral qualities adding verve. Fresh and juicy, with sweet black and blue fruit flavors, gentle tannins and building spiciness. Impressive fo...
Price: $44.99

2006 Gemstone "Ten" Yountville Cabernet Sauvignon
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93 points James Suckling: "I like the generous fruit in this wine, the reserve and polish adds to the overall quality. Lots of chocolate, berry, and fresh herbs on the nose. Full bodied, with soft and round tannins, and a pretty, juicy, fruity finish. Bright and attractive. Give this two or three years of bottle age before trying." (02/2011) 93 points Robert Parker's Wine Advocate: "The superb 2006 Gemstone Proprietary Red (an 890-case blend of 98% Cabernet Sauvignon and 2% Petit Verdot) is from the cooler Oakville / Yountville sector of Napa. It exhi...
Price: $89.99

91 points Robert Parker's Wine Advocate: "Tasted blind at Southwold ’06 Bordeaux tasting. This is an impressive showing for Gruaud-Larose under blind conditions. It has a reserved, cedar, leafy nose with good definition and poise with good lift – very Pauillac in style with the Cabernet driving it along. The palate is full-bodied, very well balanced with good acidity. Firm tannins, ripe and elegant, very well poised on the briary finish. Charming. Tasted January 2010. (Neil Martin's Wine Journal)" (09/2010) 91 points Wine Enthusiast: "Initially dominat...
Price: $99.99

96 points Wine Enthusiast: "As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine's development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness. *Cellar Selection* (RV)" (03/2009) 95 points Wine Spectator: "Plum, sweet tobacco and blackberry aromas follow through to a...

Bid on this bottle of 2006 Harlan Estate Napa Valley Bordeaux Blend (98JS, 97ST, 96RP, 94WE). James Suckling: "Intense aromas of black pepper, blueberry, blackberry, tar, and black licorice. Full bodied, with amazing length and a toned muscular character. This lasts for minutes. Like a world class ballerina. It is held back and beautiful. Please leave this alone until 2015! " (04/2011)
Starting Bid: $490.00

Bid on this 2-bottle lot of 2006 Turley "Ueberroth" Paso Robles Zinfandel ((92-95RP), 94VN). Robert Parker's Wine Advocate: "A fabulous Zinfandel that reminded me of a Chateauneuf du Pape was the 2006 Zinfandel Ueberroth Vineyard. Another Paso Robles vineyard, very close to the limestone vineyards of Saxum, this wine tops the scales at 16.1% alcohol. It has an almost Chateau Rayas-like delicacy, with gorgeous kirsch liqueur notes intermixed with licorice, black raspberry, and cherry, and to me it tasted like a dead-ringer for an old-vine Grenache. The wine is full-bodied, opulent, and a super hedonistic as well as intellectual turn-on. (RP)" (12/2007)
Starting Bid: $80.00

Bid on this bottle of 2006 Frédéric Magnien Chambertin-Clos de Bèze Grand Cru (92ST). Stephen Tanzer's International Wine Cellar: "Bright medium red. Sweet, seductive nose melds raspberry, smoky underbrush, pungent minerality and sexy oak tones. Silky-sweet and lush, with a downright seamless quality to the palate-saturating red fruit, earth, spice and mineral flavors. As plush as this is, it maintains a light touch straight through to the long finish. (ST)" (03/2009)
Starting Bid: $140.00

Bid on this 5-bottle lot of 2006 Château Boswell "Estate" Napa Valley Cabernet Sauvignon. Château Boswell was founded in 1979, with the aid of Napa's foremost oenological consultant of the era, André Tschelistcheff. Boswell's Estate Cabernet Sauvignon has a limited production annually of a few hundred cases, and is produced from two small, organically grown vineyards on a steep hillside around and above the estate's cave complex.
Starting Bid: $300.00

Bid on this bottle of 2006 Dominique Laurent Beaune 1er Cru "Le Clos des Mouches" Vieilles Vignes (92RP). Robert Parker's Wine Advocate: "A 2006 Beaune Clos des Mouches Vieilles Vignes displays aromas of ripe cassis and dark cherry shadowed by their spirituous counterparts. Distilled violet and gentian essences also waft from the glass, along with vanilla and nutmeg from Laurent's beloved, signature, and indeed generally highly-flattering barrels. (As it happens, Laurent says this wine took especially long to come to amicable terms with its new wood.) Rich fruit floods a tannin-rich yet fine-grained palate of palpably old vines density, all quite transparent to underlying crushed stone, saline savor, peat, and smoked meat, putting one in mind of this cru's proximity to Pommard. Finishing with enticing succulence and thought-provoking complexity, here is a superb rendition of this well-known site that should be worth following for at least the better part of a decade. (DS)" (12/2009)
Starting Bid: $91.00

Bid on this 2-bottle lot of 2006 Giuseppe Quintarelli Valpolicella Classico Superiore (91VN). Vinous: "The 2006 Valpolicella Classico Superiore is a an attractive wine to drink now and over the next few years, as the flavors offer gorgeous complexity and nuance. Cedar, tobacco, smoke, worn-in leather and dried cherries are all laced together in the glass in a powerful Valpolicella loaded with class and personality. Firm tannins convey a decidedly old-school sense of structure. (AG)" (07/2015)
Starting Bid: $170.00

Bid on this magnum of 2006 Merus Napa Valley Cabernet Sauvignon (1.5L) (93JS, 92RP, 92ST, 92WS, 91CG). James Suckling: "This is really powerful on the nose, with reduced aromas of blackberries, raspberries and cherries. Full bodied, with loads of velvety tannins and a thick, jammy after taste. But it's balanced and pretty. Give it two to three years of bottle age. " (02/2011)
Starting Bid: $150.00

Bid on this 6-bottle lot of 2006 Tenuta Sette Ponti "Oreno" Toscana (OWC - 96WS, 94JS, 93VN) in original wood. Wine Spectator: "Shows loads of black licorice, blackberry and toasty oak. Full-bodied, with supersilky tannins and a long, long finish. Has wonderful concentration and balance. Structured. Cabernet Sauvignon, Merlot and Sangiovese. Best after 2013. *#15 Top 100 Wines of 2008* (JS)" (10/2008)
Starting Bid: $380.00

Bid on this bottle of 2006 Cayuse "Bionic Frog" Walla Walla Valley Syrah (99RP, 97JD, 96WS, 93VN). Robert Parker's Wine Advocate: "All of Christophe’s 2006 were stunners, and the 2006 Syrah Bionic Frog excels for its massive core of fruit, smoked herbs, chocolate, licorice and meaty aromatics. Brooding, backward, meaty and a little bloody, it hits the palate with full-bodied richness and big structure, yet always stays balanced, pure and layered. (JD)" (06/2015)
Starting Bid: $220.00

Bid on this 6-bottle lot of 2006 Domaine Louis Jadot Chapelle-Chambertin Grand Cru (93ST, 92RP, 92WS, 91BH). Stephen Tanzer's International Wine Cellar: "Medium red. Pungent red berries, rose petal, gingerbread and musky underbrush on the nose, with a sappy suggestion of raspberry liqueur emerging with air. Silky and light on its feet, with penetrating red berry and spice flavors given energy on the back end by powerful minerality and captivating floral lift. The liqueur-like raspberry quality seemed to come and go as I drained this bottle to the dregs over a period of 48 hours. Has the tannic spine to support a leisurely evolution in bottle. (ST)" (03/2009)
Starting Bid: $540.00

Bid on this 2-bottle lot of 2006 Domaine Faiveley Mazis-Chambertin Grand Cru ((92-94BH), 91ST). Allen Meadows - Burghound: " *Don't Miss* A distinctly sauvage and somber dark berry fruit nose gives off notes of iron tinged warm earth, underbrush, crushed herbs and a hint of smoke followed by rich, full and moderately wooded full-bodied flavors that are notably powerful and supported by very firm tannins on the serious, long and backward finish. This too will require upward of two decades of cellar time so don't buy this if you're not prepared to be patient." (01/2008)
Starting Bid: $180.00

Bid on this bottle of 2006 Dunn Howell Mountain Cabernet Sauvignon (95RP, 92ST). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Howell Mountain is big, dark and juicy. There is an element of wildness that runs through the wine. Graphite, licorice, tar and smoke are just some of the nuances that add complexity. The 2006 boasts superb purity from start to finish. Elements of fleshiness give the impression the 2006 might drink well relatively early, until the massive tannins set in. Floral notes add freshness on the finish. This is another fabulous wine from Randy Dunn. (AG)" (12/2011)
Starting Bid: $95.00

Bid on this bottle of 2006 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (95WS, 94JS, 92CG). Wine Spectator: "Beautifully proportioned, rich in dark berry, dusty cedar and loamy earth, black licorice, herb, olive and tobacco notes, with all the pieces fitting together nicely, ending in a long, tapered aftertaste. (JL, Web-2016)"
Starting Bid: $140.00

Bid on this 2-bottle lot of 2006 Tenuta San Guido "Sassicaia" Bolgheri (99DC, 97VN, 96RP, 95JS, 95ST, 94WE, 94WS). Decanter: "This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, from plums, damson and spices to forest fruits and heather then the menthol kicks comes in. You just want to linger over this glass, pick apart the individual flavours and get to understand what it is saying. (JA)" (12/2016)

Bid on this 3-bottle lot of 2006 Domaine Groffier Chambolle-Musigny 1er Cru Tasting Lot, including 1-bottle of 2006 Domaine Groffier Chambolle-Musigny 1er Cru "Hauts Doix" ((89-91BH), (88-91ST)), 1-bottle of 2006 Domaine Groffier Chambolle-Musigny 1er Cru "Les Sentiers" ((89-91BH), 91RP, 91VN), and 1-bottle of 2006 Domaine Groffier Chambolle-Musigny 1er Cru "Les Sentiers" ((89-91BH), 91RP, 91VN). Of the 2006 Domaine Groffier Chambolle-Musigny 1er Cru "Hauts Doix" ,Allen Meadows - Burghound writes: "As one might reasonably expect, this is decidedly more elegant with highly expressive and notably pretty red and blue berry fruit aromas that slide gracefully into admirably concentrated, textured and subtly mineral-infused and rather forward flavors that possess an attractive mouth feel and fine finishing complexity. This actually quite resembles the Amoureuses in basic character, which is not surprising given that the two vineyards abut. Certainly good enough to be worth considering." (01
Starting Bid: $270.00

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