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91 points Robert Parker's Wine Advocate: "The 2004 Caravina (76% Cabernet Sauvignon, 20% Petit Verdot, and 4% Cabernet Franc) is an up-front, fragrant effort displaying notes of cedar, black currants, white chocolate, coffee, and spice box. Supple-textured with gorgeous levels of fruit, medium body, and a silky finish. It is typical of the open-knit, precocious 2004 vintage. (RP)" (12/2006)
Price: $54.99

90-92 points Robert Parker's Wine Advocate: "The second wine, which is called L’Esprit des Pavots, is a noteworthy wine. The 2004 is soft, round, and a blend of 45% Cabernet Sauvignon, 35% Cabernet Franc, 17% Merlot, and the rest Petit Verdot. This 121-acre estate with 114 producing acres of vineyard all located in Knight’s Valley continues to be at the top of their game and I can’t recommend the wines highly enough. (RP)" (12/2007) 90-92 points Stephen Tanzer's International Wine Cellar: "Very good deep ruby. Dark, sappy aromas of blackberry, cassis, ...
Price: $89.99

91 points Connoisseurs Guide: "Marked by a sweeter, spicier first impression than its high-scoring mates, this delightful and delicious wine is their match for pleasing fruit and desired levels of depth. Its feel on the palate is fairly round, and the sweetness of its fruit and oak in combination makes this one into the easy pick for current enjoyment among the top WS wines even though there is no danger of it fading anytime soon. *Two Stars* " (02/2007) Allen Meadows - Burghound: "Noticeable but not dominant wood frames ripe cherry and black raspberry...
Price: $59.99

96 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon Estate boasts gorgeous creme de cassis fruit intermixed with notes of lead pencil, spring flowers and blackberries. The wood component is beautifully integrated. With superb texture, a full-bodied mouthfeel, and a finish that lasts for 45 seconds, this classic Napa Cabernet Sauvignon possesses an unmistakable Pauillac-like personality. It can be drunk now or cellared for 15-20 years. (RP)" (04/2014)
Price: $109.99

94 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Crushed black fruits, minerals and exotic citrus zest on the nose. Sweeter and more pliant than the Bacigalupi, with riper acids. But this has terrific density and superb fruit, and finishes with a powerful tannic spine. The crop level here was just a ton an acre, says Cabral. " (06/2006) 90 points Robert Parker's Wine Advocate: "The best of the group seems to be both the 2004 and 2005 Zinfandels from the Forchini Vineyard. The 2004 has come on nicely, put on some weight, and shows copio...
Price: $44.99

93 points Wine Spectator: "Intense, fleshy, racy yet intriguing, with zesty wild berry, blackberry, anise and pleasant earth notes, joined by cedary oak. Not much finesse or subtlety, but this packs in lots of flavor. Best from 2009 through 2018. (JL)" (10/2007) 92 points Robert Parker's Wine Advocate: "The classic, opaque ruby/purple-tinged 2004 Cabernet Sauvignon Peterson Family Vineyard exhibits a big nose of forest floor, smoke, licorice, cassis, and fudge. Dense, powerful, and moderately tannic, it may not be as flashy as many 2004s, but it is pac...
Price: $84.99

91 points Wine Spectator: "A Pinot with grace, finesse and polish, with layers of smoky, creamy cherry cobbler flavors, right down to the crust. Elegant and polished, it keeps repeating the tantalizing flavors." (12/2005) 90 points Robert Parker's Wine Advocate: "The 2004 Pinot Noir Zio Tony Ranch shows plenty of raspberry, soy, and fig notes along with hints of pomegranate and cherry. This spicy, full-bodied Pinot reveals nicely integrated oak, a savory, expansive palate, and a heady finish." (12/2005) 90 points Stephen Tanzer's International Wine C...
Price: $39.99


Connoisseurs Guide: "In a style that reminds of the sweet, spicy overlay so evident in the Weir Vineyard bottling, this nose is also sweet and rich at first impression. Its ripe, energetic fruit and supple, slightly fleshy palatal impacts take the wine in a plump direction yet it never loses its solid focus on Pinot Noir fruit and holds well in the finish." (02/2007) Stephen Tanzer's International Wine Cellar: "Good dark red. Black cherry, rhubarb, spices, tar and pepper on the aromatic nose. Juicy and spicy but not particularly sweet or generous. This...
Price: $44.99

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

90 points Stephen Tanzer's International Wine Cellar: "Medium red. Lower-toned aromas of strawberry, underbrush and earth. Sweet but dry; big, broad and very ripe, but showing less lift-and more earthy low tones-than the Moonshine Ranch bottling. A bit subdued for this cuvee at this early stage, with red fruit and earth flavors dominating. Finishes with fairly substantial tannins. (ST)" (05/2006) Wine Spectator: "Smooth, with subtle rose petal, vanilla, raspberry and wild berry fruit that's firm and vibrant, finishing with a complex aftertaste and a hi...
Price: $49.99

Master Sommelier Emmanuel Kemiji, who used to work at San Francisco's Ritz-Carlton, is one of the most successful of a recent spate of somms to use their wine knowledge to actually make wine. He has a number of labels, perhaps the best know of which is Miura, which is dedicated entirely to Pinot Noir. His Almvs label is devoted entirely to Bordeaux Style blends. The 2004 Almvs (the Latinate spelling for Almus, which means bountiful), comes entirely from Napa's famous Caldwell Vineyard, also the source for Jospeh Phelps "Insignia," Viader and Selene reds....
Price: $49.99

97 points Robert Parker's Wine Advocate: "The 2004 Pagos Viejos is inky purple with a sublime nose of pain grille, spice box, cherries, raspberries, and wild blue fruits. This is followed by a dense, plush, full-flavored, sexy wine with perfect balance and remarkable elegance for a wine so powerful. Although it can be enjoyed now, it deserves a minimum of a decade of cellaring after which it should drink well through 2047. Kudos to Bodegas Artadi for this tour de force! (JM)" (02/2007) 95 points Wine Enthusiast: "Classic in color, and backed by aromati...
Price: $89.99

96 points Wine & Spirits: "*Top 100 Wines of 2008* From the historic Inglenook Estate, a sweet spot in the Rutherford bench that has been farmed organically since Gustav Niebaum planted vines here in the 1880s. Winemaker Scott McLeod is now in his 20th year at Rubicon, working with Francis Ford Coppola and his family who have been busy resurrecting the property since 1975. Rubicon is a selection of the more concentrated fruit from the estate, dark in tone with what McLeod describes as a violet character. The '04, from a hot vintage and a relatively earl...
Price: $119.99


96 points Robert Parker's Wine Advocate: "The 2004 Solaia is breathtaking, as it so often is. Soaring aromatics lead to a sweet, layered expression of dark fruit. The wine possesses super clarity and precision with a gorgeous inner tension that carries all the way through to the long finish. The tannins remain incredibly finessed and silky. This is a more restrained, elegant style than the full-throttle 2001. 2004 is the first vintage in which the component wines were aged separately, rather than together, as had been the custom in previous vintages." (0...
Price: $249.99

Price: $49.99


91 points Robert Parker's Wine Advocate: "An elegant, pretty Quinault, the 2004 displays a dense ruby/purple color along with a big, rich nose of licorice, black raspberries, cherries, and spice. This blend of 71% Merlot, 17% Cabernet Franc, and the rest Cabernet Sauvignon and Malbec possesses an excellent texture, beautiful elegance and complexity, and no hard edges. A seamlessly made, supple-textured, evolved, forward effort, it can be drunk now or cellared for 12-15 years. This is a very strong effort in a challenging vintage. (RP)" (06/2007) 90 poi...
Price: $99.99

Bid on this magnum of 2004 Blankiet "Paradise Hills Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (96RP, 95VN). Robert Parker's Wine Advocate: "The dense ruby/purple-colored 2004 Cabernet Sauvignon Paradise Hills Estate reveals notes of cocoa, coffee, chocolate and creme de cassis. It cuts a bigger swath across the palate than the Merlot, but with no hard edges. Deeply textured and multidimensional with loads of fruit as well as a flawless integration of acidity, alcohol, tannin and wood, this medium to full-bodied, classic Blankiet should continue to drink well for another 15-20 years. (RP)" (04/2014)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2004 Auguste Clape Cornas (93VN, 93WS, 90RP, 90WE). Vinous: "Ruby-red. Classic Cornas on the nose, with strong scents of red berries, cherry, blackcurrant, smoked meat, candied violet, anise and minerals; this has all the syrah food groups covered. Dense and sweet, with impressively concentrated red and dark berry flavors, bright minerality and fine-grained tannins. Finishes sweet and long, with strong fruit and just the slightest hints of game and earth. Clape describes this one as 'delicate, but absolutely Cornas.' (JR)" (01/2007)
Starting Bid: $270.00

Bid on this 3-bottle lot of 2004 Harlan Estate Napa Valley Bordeaux Blend (OWC - 98RP, 98WE, 98WS, 97ST, 95VN) in original wood. Robert Parker's Wine Advocate: "Another rating identical to that which was given in 2007 (when first tasted from bottle), the 2004 Harlan Estate is performing essentially the way I suggested in 2007 as it is one of the more precocious and accessible of the Harlan Estate wines to date. A great showing at this retrospective, this wine, which seems like a hypothetical blend of a Pauillac, St.-Estephe and Graves, represents around 1,500 cases from 40 acres of beautifully manicured hillside vineyards overlooking Oakville. Still dense purple to the rim, with notes of creme de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved. But the density and richness suggest this wine can go a long, long way, even though the window for drinking it seems open and inviting already. A world-class, firs
Starting Bid: $1,705.00

Bid on this 5-bottle lot of 2004 Seavey "Caravina" Napa Valley Cabernet Sauvignon (91RP). Robert Parker's Wine Advocate: "The 2004 Caravina (76% Cabernet Sauvignon, 20% Petit Verdot, and 4% Cabernet Franc) is an up-front, fragrant effort displaying notes of cedar, black currants, white chocolate, coffee, and spice box. Supple-textured with gorgeous levels of fruit, medium body, and a silky finish. It is typical of the open-knit, precocious 2004 vintage. (RP)" (12/2006)
Starting Bid: $225.00

Bid on this bottle of 2004 Tenuta San Guido "Sassicaia" Bolgheri (97ST, 97WE, 94JS, 94WS). Wine Enthusiast: "The best Sassicaia of the last 10 years, the 2004 vintage is an outstanding achievement. Cabernet Sauvignon and Cabernet Franc highlight the beauty of Tuscany and portray the region in terms of thick chocolate fudge, succulent cherry and currant, exotic spice and vanilla seed. Beyond those big aromas are little teasers: blue flowers, Mediterranean herbs, cola and light mineral shadings. It’s lush and full in the mouth and will hold 20 or 30 years. *Cellar Selection* " (04/2008)
Starting Bid: $210.00

Bid on this magnum of 2004 Podere il Carnasciale "Il Caberlot" Toscana (1.5L) (95RP, 95VN, 93WS). Vinous: "The flagship 2004 Il Caberlot is another wine that has put considerable depth in bottle. Rich, layered and exceptionally beautiful, the 2004 impresses for tis overall balance, class and symmetry. The intensely savory notes that were present when the wine was young are now beautifully integrated with the fruit. This is a beautiful, essential vintage that tells so much about Il Caberlot and its potential. (AG)" (08/2013)
Starting Bid: $135.00

Bid on this 6-bottle lot of 2004 Domaine Santa Duc "Prestige des Hautes Garrigues" Gigondas (94RP). Robert Parker's Wine Advocate: "A gem in the vintage, the 2004 Gigondas Prestige des Hautes Garrigues offers mature notes of kirsch, black cherries, saddle leather, basil and spice in a rich, full-bodied, slightly austere, serious and structured package. You can recognize the Mourvedre-driven structure and tannic spine on the palate, and this full-bodied beauty has more depth and concentration than most in the vintage. It will keep for another decade or more. (JD)" (10/2016)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2004 Dunn Howell Mountain Cabernet Sauvignon (94RP, 93ST, 93VN). Robert Parker's Wine Advocate: "Reticent but promising blackberry and black currant fruit as well as licorice aromas jump from the glass of this inky/purple-colored 2004. Rich and broad with sweeter tannins than one expects in a ten-year-old Dunn Cabernet, it reveals impressive richness, power and purity, but is still an adolescent in terms of its evolution. Slightly more evolved than the Dunn Cabernets of the early and mid-1980s, it can be drunk now or cellared for another 20-25 years. (RP) " (04/2014)
Starting Bid: $285.00

Bid on this 3-half-bottle lot of 2004 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (375ml) (94W&S, 93ST, 93VN, 92RP). Wine & Spirits: "Ridge grows one of the most distinctive Cabernets in California at its Monte Bello estate. This vintage represents a selection of 38 percent of the crop, which itself had been naturally restricted by lower than average rainfall, particularly in winter. Ridge doesn't irrigate these vines-nor do they inoculate the juice to start fermentation, which yielded a modest 13.2 percent alcohol in 2004. The fractured limestone in the soil provided just enough moisture to grow this elegant Cabernet, with flavors of wild black cherries and black currants. It feels balanced and firm, dense while weightless, a beauty that will mature for two decades from the vintage, perhaps longer." (12/2007)
Starting Bid: $205.00

Bid on this bottle of 2004 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (100WE, 99RP, 96VN, 96WS). Wine Enthusiast: "A perfect score has to be considered in the context of its region. Shafer’s 2004 Hillside Select is tremendous as a Napa Valley Cabernet Sauvignon that competes with its peers at the highest levels. It’s always a fabulous wine, but in warm 2004, Shafer’s amphitheater vineyard sheltered the grapes, ripening them to perfection yet protecting the “iron fist in a velvet glove” structure that André Tchelistcheff defined as Stags Leap. This 100% Cabernet is tremendous in cassis, black currant and mocha flavors, and the 100% new French oak provides perfect additions of smoke and caramel. It’s soft and gorgeous enough to drink now, and should age well in a cool cellar for the next 20 years." (03/2009)
Starting Bid: $245.00

Bid on this magnum of 2004 Merus Napa Valley Cabernet Sauvignon (1.5L) (96RP, 93VN). Robert Parker's Wine Advocate: "This boutique blend of 95% Cabernet Sauvignon, 3% Petit Verdot and 2% Malbec is a broodingly backward, formidably endowed, full throttle, pedal-to-the-metal style of Napa Cabernet Sauvignon. The 2004’s 15.5% alcohol is well-concealed by the wine’s wealth of fruit and glycerin. This full-bodied beauty is black as a moonless night. It exhibits abundant notes of plums, blackberries and creme de cassis as well as nicely integrated wood, acidity and tannin. It will offer an impeccable well-made, stunningly rich, complex, two-fisted glass of Cabernet Sauvignon over the next 15+ years. (RP) 96+" (04/2014)
Starting Bid: $210.00

Bid on this 4-bottle lot of 2004 Dominus Napa Valley Bordeaux Blend (97RP, 95CG, 94VN, 93WS, 92W&S). Robert Parker's Wine Advocate: "Like so many 2004s, the 2004 Dominus is a full-bodied wine showing brilliantly at age ten, with loads of complex cedar, kirsch, Christmas fruitcake, black currants and spice box. It has a creamy, opulent texture, but remains light on its feet. This sexy wine is showing exceptionally well and is best drunk over the next 10-15 years. Not one of the longest-lived wines from Dominus, but it is certainly at a wonderful point in its evolution right now. This beautiful historic vineyard in Yountville produced 5,500 cases of Dominus from a blend of 85% Cabernet Sauvignon, 8% Cabernet Franc and 7% Petit Verdot. Increasingly, it is rare to find any Merlot being used in Dominus. Proprietor Christian Moueix said that the 2004 harvest stood out because of the extraordinary heat during the first several weeks of September. The harvest was one of the earliest ever, sta
Starting Bid: $675.00

Bid on this magnum of 2004 Harlan Napa Valley Bordeaux Blend (1.5L) (OWC - 98RP, 98WE, 98WS, 95VN) in original wood. Robert Parker's Wine Advocate: "Another rating identical to that which was given in 2007 (when first tasted from bottle), the 2004 Harlan Estate is performing essentially the way I suggested in 2007 as it is one of the more precocious and accessible of the Harlan Estate wines to date. A great showing at this retrospective, this wine, which seems like a hypothetical blend of a Pauillac, St.-Estephe and Graves, represents around 1,500 cases from 40 acres of beautifully manicured hillside vineyards overlooking Oakville. Still dense purple to the rim, with notes of creme de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved. But the density and richness suggest this wine can go a long, long way, even though the window for drinking it seems open and inviting already. A world-class, first-growth win
Starting Bid: $950.00

Bid on this 3-bottle lot of 2004 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (95VN, 94CG, 94RP, 94WE, 93WS, 91W&S). Vinous: "Bright, dark ruby-red. Deep, ripe, expressive nose offers plum, graphite, mocha and violet aromas, plus hints of dried fruits and nutmeg. Wonderfully plush, superconcentrated wine; fleshy and sweet, conveying a small-berry character and outstanding early appeal. Its lavish ripeness is supported by firm acidity, underlying minerality and big, late-arriving tannins. As sexy as this wine is today, it's not yet near its peak. Beginning with this vintage, the Insignia has been made with 100% estate fruit. (ST)" (04/2016)

Bid on this 3-bottle lot of 2004 Carter Cellars "Revilo Vineyard" Napa Valley Cabernet Sauvignon (92RP, 92WS). Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon Revilo Vineyard is a more open-knit, charming effort, but it does not lack concentration. From a vineyard in St. Helena, it is more tannic and backward, displaying less openness and completeness than some of the other cuvees, but it is still “locked and loaded.” The tannic structure dominates at present. The wine seems extremely youthful, but it hides its oak and has plenty of tannin, fruit and depth. Everything seems to be there; it’s just a question of patience. (RP) 92+" (04/2014)
Starting Bid: $270.00

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