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Your search returned 21 results

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92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: Hidden

We sold out of the 1995 in a matter of one e-mail. Now we have the more powerful 1996, with the same old-fashioned label.
Price: $29.99

93 points Robert Parker's Wine Advocate: "This medium-to-dark ruby-colored wine is a grand cru in quality, if not officially. Its perfumed nose of roses, sweet red fruits, blackberries, and hints of freshly laid asphalt leads to a stunning, medium-to-full-bodied, and silky-textured personality. Readers will be enthralled by this wine's richness, purity, and precision, as well as by its extraction and depth of fruit. It offers intense layers of black cherries, Asian spices, and just a faint hint of new oak toastiness. This refined, yet muscular, and formi...
Price: $499.00

90 points Stephen Tanzer's International Wine Cellar: "Impressively saturated ruby-red color. Complex aromas of black raspberry, kirsch, Valrhona chocolate, smoke and gunflint. Tactile and quite concentrated; really dense with extract. Ripe acidity gives the deep flavors lovely clarity. A real fruit essence: the wine somewhat chewy tannins and alcohol are hidden by fruit. (ST)" (12/1998) K&L Notes: Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the...
Price: $34.99

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

88-90 points Robert Parker's Wine Advocate: "Exhibiting a medium-to-dark ruby color and lovely floral aromas of cherries, cassis, leather, and blackberries, this wine has excellent intensity and concentration of black fruits as well as earthy, and stony flavors. This medium-to-full-bodied, harmonious, introverted (particularly after the previous offering), and oily-textured wine also possesses a long and firm finish. (PR)" (08/1998) K&L Notes: Perfumed aromas of cranberries and mocha, with a sweet, fleshy mid-palate and good length.
Price: $799.99

Price: $44.99

A sentimental favorite because it marks one of the last vintages that Jean Paul Valette was involved with before he sold the estate. Mr. Valette was one of the friendliest and most hospitable proprietors in Bordeaux, and will be missed dearly.
Price: $359.99

94 points Robert Parker's Wine Advocate: "Sine Qua Non has produced some spectacular Syrahs, buying fruit from the best sources in Santa Barbara - the Alban, Stolpman, and Bien Nacido vineyards. The 1996 Against The Wall Syrah is cut from the same mold as the 1997. The color is opaque black/purple, and the nose offers a combination of cassis/blackberry jamminess intermixed with tar, pepper, and spice. Thick, massively full, yet wonderfully rich and expansive, with admirable purity and mouth-staining levels of glycerin and extract, this full-bodied, silky...
Price: Hidden

A rare bird here from cult producer Sine Qua Non--an elegant, Burgundian-styled Pinot Noir from one of the Willamette Valley's most respected plots of vineyard land. How often do you get a shot at something like this--aged to taste and built to last.
Price: Hidden

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: Hidden

92-95 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Perfumed, superripe aromas of crystallized dark berries, roasted coffee and shoe polish. Subtle and extremely youthful, yet the inner-mouth aromatics and sweetness of fruit are already compelling. Very intensely flavored and solidly structured. Superb finishing fruit is more than a match for the wine firm but ripe tannins. Offers great potential. (ST)" (06/1998)
Price: Hidden

A special barrel selection of the lots that comprise Newton's crowd-pleasing "Unfiltered" Merlot, traditionally made in very small quantities and made available only to club members.
Price: $54.99

Bid on this bottle of 1996 Domaine Leroy Latricières-Chambertin Grand Cru (97RP, (91-95ST), 94BH, 94WS, 93JG). Robert Parker's Wine Advocate: "The dark ruby/purple-colored 1996 Latricières-Chambertin offers fresh, pure blueberry aromas. This massive, full-bodied wine has stupendous depth, breadth, and length to its blackberry, cherry, and floral character. It is immensely powerful as well as concentrated, and has its vintage's trademark freshness and grip. (PR)" (10/2000)
Starting Bid: $2,700.00

Bid on this bottle of 1996 Domaine Trapet Pere & Fils Chambertin Grand Cru ((92-94RP), 94VN, 92JG, 90WS). Vinous: "Poured from magnum, the 1996 Chambertin Grand Cru shows just a small sign of brettanomyces on the nose, yet somehow it does not seem to compromise the delineation with buoyant red and black fruit mixed with iodine and violets. The palate is focused and firm with plenty of pastille-like red fruit, sour cherries and clove. This feels very harmonious all the way through to its substantial finish - a great Chambertin from Trapet. (NM)" (05/2019)
Starting Bid: $261.00

Bid on this 2-bottle lot of 1996 Domaine du Clos Frantin (Bichot) Grands Echezeaux Grand Cru. Wine Spectator: "Supple wine, so fat it's approachable upon release. Offers a round, smooth tannin structure, ripe fruit and excellent complexity of toasted oak, wet earth, plum and red- and blackberry notes. Turns silky on the finish. " (09/1988)
Starting Bid: $340.00

Bid on this bottle of 1996 Vega Sicilia "Unico" Ribera del Duero (96RP, 94ST, 93DC, 93WS). Robert Parker's Wine Advocate: "The 1996 Unico has a very pure, pastille-like bouquet with raspberry, wild strawberry, crushed stone and a touch of Chinese tea. It has impressive delineation and linearity. The palate is medium-bodied with filigree tannins. The fruit profile is shimmering in the glass with black cherries, cassis and blueberry notes. It is very feminine and powerful towards the poised, tensile finish that is long and seductive. One of the finest recent vintages, suffused with sensuality and opulence, the 1996 Unico is destined to be a great wine, one that might unfairly be over-shadowed by the 1994. 99,480 bottles produced. Drink 2020-2040+. (NM)" (08/2012)
Starting Bid: $300.00

Bid on this 2-bottle lot of 1996 Margaux, Margaux (100RP, 96ST, 95JD, 95WS). Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s. (N
Starting Bid: $1,110.00

Bid on this bottle of 1996 Cos d'Estournel, St-Estèphe (98DC, 94RP, 93VN). Decanter: "This has to be one of the wines of the vintage. More deft and cedary than the bigger boned 1986 vintage (also tasted), this is light delicate and elegant. Again, ink and spice on the nose, with stunning cedar and blackcurrant fruit with a touch of undergrowth, graphite and cigar box. Beautifully fresh with sublime melting tannins. (JS)" (11/2015)
Starting Bid: $205.00

Bid on this 2-bottle lot of 1996 Pavillon Rouge, Margaux. Wine Spectator: "Lovely aromas of berries, light vanilla and cedar follow through to a medium-bodied palate, with fine tannins and a slightly austere finish. (JS, Web-2007)"
Starting Bid: $245.00

Bid on this bottle of 1996 Lynch-Bages, Pauillac (92WS, 91RP, 91ST). Wine Spectator: "This is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full-bodied, soft and velvety, with a fruit finish. Starting to drink well now. (JS, Web-2007)"
Starting Bid: $130.00

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