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Your search returned 14 results

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92 points Vinous: "(90% sangiovese and 10% canaiolo nero and colorino; pH 3.32; total acidity 6.0 g/l; 14.3% alcohol): Saturated medium ruby-red. Superripe aromas of redcurrant, strawberry jelly, botanical herbs and mocha, with a slightly candied quality and a whiff of maple butter. Sweet, plush and broad, crammed with ripe red cherry, tea leaf and licorice flavors. This rich, fat, ripe wine finishes creamy-sweet, with melting tannins. Drinking beautifully now, but has the stuffing and acidity to last another 15 years. (ID)" (02/2013) Wine Spectator: "...
Price: $74.99

94 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Fabulous nose of toffee, coffee, smoke, cinnamon, minerals and a faint animal quality. Extraordinarily thick entry; great density and sweetness but with plenty of underlying acidity and backbone. As with the voluptuous ‘89, there's lovely delineation of flavor beneath all the glycerine. Finishes with a wave of melting tannins. Kept revealing additional nuances as it opened in the glass. Along with the '90 L'Angelus, a great example of what can be done with controlled yields, 100% new o...
Price: $299.99

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th...
Price: $389.99

Bid on this bottle of 1990 Domaine du Clos de Tart Clos de Tart Grand Cru (Mommessin) (95WS, 93VN, 90BH). Wine Spectator: "Unique, fascinating and well structured, offering crushed black pepper aromas and flavors that run like a thread through the bright berry and smoke characteristics. A beauty of a wine..." (12/1992)
Starting Bid: $435.00

Bid on this bottle of 1990 Domaine Leroy Savigny-lès-Beaune "Les Narbantons" (92RP, 92WS). Robert Parker's Wine Advocate: "Insiders have long known that one of the treasures of the Leroy portfolio is the Savigny Les Beaune-Les Narbantons. Consistently the finest wine made in that appellation, it achieves grand cru quality because of its extraordinary richness and multidimensional character. The 1990 is awesome. The forceful bouquet, which is just beginning to form, soars from the glass, offering up aromas of minerals, toasty oak, and gobs of black fruit. In the mouth, there is magnificent richness, medium to full-body, and a layered, multi-dimensional, chewy texture that goes on and on. The moderate tannins are nearly obscured by the wine's sweet concentration of fruit. (RP)" (12/1992)
Starting Bid: $957.00

Bid on this bottle of 1990 Greysac, Medoc. Wine Spectator: "A no-nonsense wine, with good character, nice ripe fruit flavors and round tannins. (JS)" (03/1993)
Starting Bid: $37.00

Bid on this bottle of 1990 Domaine Leroy Vosne-Romanée 1er Cru "Les Beaux Monts" (94BH, 93RP). Allen Meadows - Burghound: "This remains quite darkly colored with obviously ripe, borderline aromas that are clearly Vosne in origin with loads of spice and secondary nuances to the black fruit and earth aromas that are followed by sexy, sappy and intense middle weight flavors that culminate in a mineral-infused, sweet and energetic finish that delivers outstanding length. This is sufficiently ripe that it is perhaps not a beacon of terroir but it remains unmistakably Vosne in basic character. This is really quite impressive and to my taste, it has arrived at its peak though one that should hold for a number of years to come. " (05/2014)
Starting Bid: $1,800.00

Bid on this 6-bottle lot of 1990 E. Guigal "Brune et Blonde" Côte-Rôtie. 94 Points from internationally recognized wine critic Jeannie Cho Lee: "A ripe, still youthful, intense Côte-Rôtie. Full bodied, meaty and filled with blackberries and savory spices. This wine was tasted blind and it tasted so youthful that at most thought it was at least 5-8 years younger. A wine that will keep for another few decades easily." (12/2015)
Starting Bid: $690.00

Bid on this 6-bottle lot of 1990 Judd's Hill Napa Valley Cabernet Sauvignon. Judd's Hill has made wine in Napa since the 1970s and they continue to produce signature wines that are fruit-driven and concentrated while remaining well-balanced and food-friendly. Taking an intimate and personal approach to their winemaking, annual production is limited to less than 3,000 cases. All of their Judd’s Hill and MicroCrush wines are made in their certified Napa Valley Green Winery designed to minimize their impact on the land. The use of environmentally efficient drainage, solar lighting, and an aggressive recycling and composting program, are a few ways that the winery uses smart design to make a difference.
Starting Bid: $150.00

Bid on this bottle of 1990 Produttori del Barbaresco "Asili" Barbaresco Riserva (94JG). John Gilman: "It is interesting that this was the first time I had ever tasted the 1990 Asili, and the couple of times I had tasted the 1990 Rabajà, I had tried it alongside other vintages of this superb cru. Consequently, I had never tasted either wine amongst its vintage peers, and I wonder if my scores would be different if these were paired up with their counterparts from 1988 or 1989 for instance. In any case, the 1990 Asili showed beautifully at our horizontal tasting, offering up a pure, stunning and still fairly youthful bouquet of cherries, grilled pigeon, red curry, a touch of anise, stunning soil tones, nutskin and a lovely topnote of spices. On the palate the wine is deep,. full-bodied, complex and very soil-driven in personality, with a nice touch of sappiness to the red fruit at the core, fine-grained tannins and superb length and grip on the focused and complex finish. Fine, fine jui
Starting Bid: $100.00

Bid on this bottle of 1990 Rene Rostaing Côte-Rôtie. Robert Parker's Wine Advocate: "The regular cuvee of 1990 Cote Rotie (most of it is from La Fongent vineyard) is a soft, supple, fragrant wine that is delicious. (RP)" (12/1996)
Starting Bid: $130.00

Bid on this magnum of 1990 Dalla Valle "Maya" Napa Valley Bordeaux Blend (1.5L) (97VN, 96RP). Vinous: "The 1990 Maya boasts serious depth and intensity. Incredibly, the 1990 remains youthful, deep and concentrated, with frankly little in the way of aromatic development. Only one question remains. When will the 1990 Maya peak? A wine for the ages, the 1990 is a real stunner. " (06/2014)
Starting Bid: $703.00

Bid on this 2-bottle lot of 1990 Margaux, Margaux (100RP, 98ST, 96WS). Robert Parker's Wine Advocate: "The 1990 Château Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kirsch, sage and fig, later tobacco and cloves. I feel that this 1990 Château Margaux is at its peak and yet the harmony, the sheer swagger of this wine just wins you over. Magnificent. (NM)" (10/2016)
Starting Bid: $1,780.00

Bid on this bottle of 1990 ZD Estate Bottled Napa Valley Cabernet Sauvignon. From Robert Parker's notes: "ZD's cabernets are not for the shy. They are among the most densely colored, powerful, concentrated wines made in Napa Valley. All of these wines spend a minimum of 3 years in small oak barrels, in an attempt, I suppose, to tame their extraordinary richness and tannic ferocity. Moreover, I believe wines such as these must be cellared for at least a decade in order for them to realize their maximum potential. That requires a considerable investment in patience. Yet I have to admire a winery that is putting this much effort into making a long-lived, potentially profound Cabernet." (6/1992)
Starting Bid: $50.00

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