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90-93 points Allen Meadows - Burghound: "This is compositionally similar to the Taillepieds but even riper and with just a bit more spice elements. There is good intensity and minerality on the delicious middle weight flavors that also coat the palate on the youthfully austere and slightly warm finish that delivers fine length. *Outstanding*" (04/2020) 93 points James Suckling: "Blueberry, plum and flower aromas with some new leather. It’s full-bodied with lots of fruit and density. Flavorful and stylish at the finish. A little tight now. " (08/2020) ...

90-92 points Robert Parker's Wine Advocate: "The 2014 Volnay 1er Cru Clos des Chênes includes just a little whole bunch fruit from the parcel of older vines. The nose is already very attractive, the 30% new oak nicely integrated with the red cherries, wild strawberry and citrus aromas. The palate is clean and fresh with a keen line of acidity, tensile with a chalky texture in the mouth, dovetailing into an almost Pommard-like finish with impressive structure and linearity. It will need 3-4 years in bottle, but should turn out to be a fine Volnay. Thierr...
Price: $79.99

91-93 points Robert Parker's Wine Advocate: "The 2018 Volnay 1er Cru Frémiets offers up an inviting bouquet of red berries, wild plums, spices and rich soil tones, followed by a medium to full-bodied, concentrated and elegantly proportioned palate, built around ripe acids and powdery, fine-grained tannins. From a 0.75-hectare parcel of old vines, this is a fine Frémiets in the making. This was an excellent tasting with Faiveley's technical director Jérôme Flous, who has handled the 2018 vintage very skillfully indeed. Flous told me that, in his opinion,...
Price: $89.99

90-92 points Robert Parker's Wine Advocate: "The 2017 Volnay 1er Cru Les Brouillards exhibits beautiful nose notes of orange rind, wild berries, cassis and rose petals. On the palate, it's medium to full-bodied, supple and satiny, with a lavishly textural attack, melting tannins and a succulent core of fruit, concluding with a long finish. In 2016, this cuvée was so small that Glantenay included it in his Volnay AOC, but happily, 2017 marks its return to the range. The disarmingly modest Thierry Glantenay is emerging as one of the Côte de Beaune's most ...
Price: $79.99

92 points Decanter: "If you're looking for a serious village wine from a top grower in 2017, step right this way. Sourced from five parcels, which include the premiers crus of Les Lurets and En l'Ormeau, this has good colour, plenty of perfume, stylish 15% new wood, vivacious acidity and plush, supple tannins. Drinking Window 2021 - 2027. (TA)" (10/2018) 90-92 points Vinous: "The 2017 Volnay Village comes from five parcels (including two small parcels of Premier Cru). It has a vibrant black cherry, bilberry scented bouquet with impressive vigour and ne...
Price: $59.99

89-91 points Robert Parker's Wine Advocate: "The 2009 Volnay is a soft, caressing wine. The bouquet is open and expressive, while the fruit reveals considerable nuance. There is a hint of firmness to the tannins, but there is enough fruit to provide balance. Anticipated maturity: 2012-2019. (NM)" (05/2011) Stephen Tanzer's International Wine Cellar: "Medium red. Pretty, floral aromas of red raspberry and cherry. Smooth, pure and fruit-driven, with good lift and underlying spiciness. Not particularly sweet or fleshy but juicy and bright, with a firm, pe...
Price: $109.99

94 points Decanter: "This 1.6ha parcel is in the middle of the slope, two metres above the Clos des Angles on poor, stony soils over a limestone base. Crunchy, elegant and refined, it has lovely texture, raspberry sweetness and fine-boned tannins, finishing with a saline, mineral bite. (TA)" (10/2018) 92-94 points Vinous: "The 2017 Volnay Fremiet 1er Cru has an expressive bouquet with veins of blue fruit that strafe the vibrant raspberry and crushed strawberry. Here there is fine mineralité tucked just underneath. The palate is vibrant, almost efferves...

95 points Decanter: "Deeper in colour than some of the d'Angerville wines in 2017, although that is no indication of quality, this comes from the high part of the premier cru close to the Clos des Chênes. Dense yet focussed with stylish, scented oak and a sturdy tannic backbone, this is another classy red from François Duvivier. Drinking Window 2024 - 2032. (TA)" (10/2018) 91-93 points Robert Parker's Wine Advocate: "The 2017 Volnay 1er Cru Les Caillerets is one of the more ethereal wines in the cellar, exhibiting classy aromas of red cherries, spices,...

95 points Decanter: "Fermented with 40% whole bunches for the first time in 2017 as an experiment, this has to be considered a success, adding a layer of Asian spices to the wine. Precise and refined, with lots of sappy, refreshing fruit, this is one of a series of delightful Lafarge wines this year. (TA) " (10/2018) 91-94 points Allen Meadows - Burghound: "Once again the elegant nose is cool, airy and restrained with its gorgeous aromas of rose petal, lavender and freshly crushed cherry and raspberry scents that are liberally laced with spice hints....

97 points Decanter: "This superb 2.15ha monopole, located on white clay soils just behind the winery and high on the slopes above Volnay, has made one of the great wines of the vintage in 2017. It's powerful, structured and complex, with layers of red cherry, raspberry and pomegranate fruit, sinewy tannins and pools of concentration. A stylishly oaked wine that's long, mineral and satisfying. Drinking Window 2025 - 2035. (TA) " (10/2018) 94-96 points Vinous: "The 2017 Volnay Clos des Ducs 1er Cru is the famous crown jewel monopole of the domaine, ost...

91-94 points Allen Meadows - Burghound: "Moderate amounts of wood and menthol elements frame the prominently ripe aromas of black pinot fruit liqueur aromas that are trimmed in an abundance of pretty spice nuances. The opulently, even lavishly rich medium weight flavors saturate the palate with sappy dry extract which also serves to buffer the more evidently mineral-inflected finish that is both firm and youthfully austere. Patience definitely required here." (04/2017) 89-91 points Robert Parker's Wine Advocate: "The 2015 Volnay 1er Cru Clos de la Bous...
Price: $99.99

Bid on this 3-bottle lot of 2015 Domaine Marquis d'Angerville Volnay 1er Cru "Fremiets" ((92-94BH), (92-94VN), (91-93RP), 91DC). Vinous: "Bright ruby. Blackberry, licorice and violet on the perfumed nose. Fine-grained and suave, but with terrific inner-mouth floral lift giving the middle palate a sense of energy. The wine's finishing sweetness is leavened by saline minerality and noteworthy grip. Really spreads out to saturate the mouth; an outstanding example of this premier cru. (ST)" (01/2017)

Bid on this 6-bottle lot of 2018 Domaine Fontaine-Gagnard Volnay 1er Cru "Clos des Chênes" ((90-92VN), (89-91RP)). Vinous: "Picked on August 29, earlier than the domaine’s other reds, the 2018 Volnay Clos des Chênes 1er Cru has an attractive bouquet of red currant, raspberry and briar, all well defined and focused. The palate is balanced with a fine saline core. Quite robust and structured for a Volnay, but with satisfying precision and grip toward the finish. It should give at least a decade’s worth of drinking pleasure. (NM)" (01/2020)
Starting Bid: $270.00

Bid on this 3-bottle lot of 2009 Domaine Henri Boillot Volnay 1er Cru "Les Fremiets" ((92-94ST), 93VN, 92BH). Stephen Tanzer's International Wine Cellar: "Deep ruby! Knockout high-pitched nose offers blackberry, dark raspberry, spices, licorice, bitter chocolate and violet, plus a note of crushed stone. Silky and highly concentrated, with superb depth of fruit and thrust; brilliant acidity contributes to the wine's vibrant inner-mouth perfume. Finishes with huge, palate-saturating but smooth tannins and a powerful impression of medicinal reserve. 'We had thick skins in 2009 and a great skin to juice ratio,' said Boillot, noting that this wine had the highest pH of any of his Côte de Beaune cuvées, at a low-for-the-vintage 3.4. Built for a long life in bottle. (ST)" (01/2011)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2009 Domaine Henri Boillot Volnay 1er Cru "Les Chevrets" (92ST, 91BH, 91VN, 88RP). Stephen Tanzer's International Wine Cellar: "Good deep red-ruby. Wild aromas of redcurrant, coffee, game, chocolate and leather; smells like maturing Bordeaux. Deep, sappy and extroverted, with plenty of tension and ripe acidity to its chewy dark fruit and chocolate flavors. In a distinctly warm, ripe style but with superb energy today. Finishes with big tannins and excellent length. (ST)" (03/2012)
Starting Bid: $102.00

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