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94-96 points Jeb Dunnuck: "Rocking stuff, the 2018 Clos du Marquis checks in 64% Cabernet Sauvignon, 30% Merlot, and 6% Cabernet Franc that hit 14.5% alcohol with a healthy pH of 3.64 and an IPT of 79. It boasts a deep, saturated purple color as well as ripe, powerful, yet complex aromatics. Full-bodied and rich, with a stacked mid-palate, this beauty builds on the palate with ripe, polished tannin, ample oomph, and a great finish. It’s a powerful, concentrated wine from the team at Léoville Las Cases that will benefit from 5-7 years of bottle age and ke...

95 points Robert Parker's Wine Advocate: "A deeper colour compared to the ’88 Poyferre with more maturity on the rim. But it has a glorious nose that leaps from the glass: raspberry, sea salt, a touch of game and dried blood all with marvellous definition. The palate is full-bodied, layers of black fruits laced with tobacco, well-judged acidity with a dense, slightly gamey, brambly finish with great persistency and vigour. Still not quite reached its plateau yet...but nearly there! A ridiculously fine 1989 drink now, but with a long future. (NM, Wine Jou...
Price: $199.99

99 points Jeb Dunnuck: "Tasted at the domaine, the 1982 Leoville Las Cases is just about pure perfection, and while certainly mature, it has plenty of life ahead of it. Thrilling notes of blackcurrants, kirsch, tobacco leaf, cedar box, menthol, and exotic spices all emerge from this seamless, powerful yet magically elegant Leoville Las Cases. Opening up in the glass, with a smoky, singular character, it's an incredible wine from this terroir that has an almost Latour-like regal quality. It should continue drinking well for another 10-15 years and I'm sur...
Price: $729.99

96 points Wine Spectator: "The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. (JM)" (03/2019) 95 points Wine Enthusiast: "The estate, at the southern end of Saint-Julien, has produced a wine that is both structured and stylish. This bold, ripe wine shows opul...

95 points Decanter: "This is well built and powerful, not exactly subtle, but then none of these wines are. Instead you get complex, layered and concentrated inky fruits, with some aniseed too. The balance and elegance of St-Julien comes in through the tailored and fine tannins on the finish, but while these tannins may be fine, there are lots of them. 80% new oak. (JA)" (10/2018) 94 points James Suckling: "So much sweet-tobacco and currant character with some earth on the nose. Full body, firm and chewy tannins and a long and flavorful finish. Closed ...

99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ...

91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (ST) 91+" (08/2002) 90 points Robert Parker's Wine Advocate: "With massive, huge concentration, excruciating tannin, this earthy, meaty St.-Julien has everything, but it needs to be forgotten for at least 10-15 years. At this tasting, it did not appear to have ...
Price: $349.99

2017 Léoville-Barton, St-Julien
New!
95-97 points Wine Enthusiast: "This is an impressive wine, full of both plush fruit and firm tannins. It is rich, generously structured supporting layers of ripe black fruits. It is concentrated, yet elegant with a full mouthfeel. This is a wine to age. Drink this major wine from 2024. (RV)" (04/2018) 94-96 points Jeb Dunnuck: "The deep, inky-colored 2017 Léoville-Barton is a classic, powerhouse wine from this estate that’s going to need bottle age. Loads of black and blue fruits, violets, classy oak, and ample minerality all soar from the glass. It’s ...

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

93 points Vinous: "Bright medium red with an amber edge. Archetypal mature Gruaud-Larose aromas of truffle, smoked beef, earth, cedar, and tobacco complicate red cherry on the expressive. Fresh and juicy in the mouth, with a graceful quality to the red cherry, spicecake, orange rind and aromatic herb flavors. The finish is bright, long and clean, showing subtle underbrush notes at the back. I have always felt the 1983 Gruaud to be a success but bottles I've had in the past have been marked by gamey, animal aromas and dry, earthy flavors. Not this time: I...
Price: $169.99

2018 Langoa-Barton, St-Julien (1.5L)
New!
93-96 points Wine Spectator: "This has the ripe, intense, racy feel of the vintage, with cassis, plum and blueberry compote flavors, carried by a long graphite spine. A textbook 2018 and a textbook St.-Julien. (JM, Web-2019)" 92-94 points Wine Enthusiast: "This wine has generous tannins that are matched by a blackberry flavor. It has the structure and concentration that will allow the wine to age. (RV)" (04/2019) 91-94 points Jeb Dunnuck: "The 2018 Château Langoa Barton comes from the team at Léoville Barton and is based on 63% Cabernet Sauvignon, 28%...

2018 Langoa-Barton, St-Julien (3L)
New!
91-94 points Jeb Dunnuck: "The 2018 Château Langoa Barton comes from the team at Léoville Barton and is based on 63% Cabernet Sauvignon, 28% Merlot, and the rest Cabernet Franc. It has remarkable purity and elegance, with a crunchy, juicy feel in its blue fruits, violets, and floral aromas and flavors. Medium to full-bodied, elegant, and nicely concentrated on the palate, it’s going to need at least 7-8 years of bottle age, but it’s a beautiful wine." (05/2019) 93-94 points James Suckling: "There’s real freshness to the crushed-raspberry and blueberry ...

93-95 points Jeb Dunnuck: "Cassis, jammy blackberries, graphite, tobacco leaf, and earth characteristics all emerge from the 2018 Léoville Las Cases Le Petit Lion, and it has a terrific sense of elegance and purity, while still showing ample density and length. With building tannins, it's fresh, clean and pure on the palate, with a great finish. It’s a match for just about every other estate’s top wine out there. " (05/2019) 92-94 points Robert Parker's Wine Advocate: "The finished blend was put into barrels last December. Deep garnet-purple colored, i...

95-97 points Jeb Dunnuck: "Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in...


97 points Vinous: "A ravishing Saint-Julien, the Léoville-Poyferré is also very clearly one of the wines of the vintage on the Left Bank. Raspberry jam, blood orange, mint, spice and mocha all race out of the glass as this sumptuous, flamboyant wine shows off its exotic personality. With its vertical lift and explosive energy, the 2017 has so much to offer. It has been nothing less than stunning on the three occasions I have tasted it so far. In 2017, the Grand Vin is 68% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Because of t...

94 points Wine Enthusiast: "This wine, from the stablemate of Léoville-Barton, offers great fruit: blackberry flavors and structured black currants. With its tannins, spice and good acidity, the wine has a good future. (RV)" (03/2020) 93 points James Suckling: "Lots of crushed blackcurrants and chocolate on the nose, following through to a medium to full body with soft, friendly tannins that are caressing and beautiful. Drinkable now, but better after 2022." (12/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Langoa Barton is medium to deep ...

94 points Wine Enthusiast: "What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste. (RV)" (12/2007) 93 points James Suckling: "A dense and decadent wine with chocolate, currant and licorice aromas and flavors. Medium to full body, firm tannins and a fresh finish. A beautiful wine now. It shows the finesse and class of an aged Bordeaux." (10/2016) 92 points Wine Spectator: "This shows a rich...

91 points Robert Parker's Wine Advocate: "Tasted blind at Southwold ’06 Bordeaux tasting. This is an impressive showing for Gruaud-Larose under blind conditions. It has a reserved, cedar, leafy nose with good definition and poise with good lift – very Pauillac in style with the Cabernet driving it along. The palate is full-bodied, very well balanced with good acidity. Firm tannins, ripe and elegant, very well poised on the briary finish. Charming. Tasted January 2010. (Neil Martin's Wine Journal)" (09/2010) 91 points Wine Enthusiast: "Initially dominat...
Price: $99.99

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

Bid on this 2-bottle lot of 1995 Ducru-Beaucaillou, St-Julien (95RP, 94JG). Robert Parker's Wine Advocate: "Proprietor Bruno Borie noted this was a somewhat unusual blend this year: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot. After this vintage, Cabernet Franc and Petit Verdot would no longer be included in the blend. Medium to deep brick in color, the 1995 Ducru-Beaucaillou explodes from the glass with bombastic notes of Indian spices, plum preserves, fruitcake and dried figs with nuances of potpourri, star anise, bouquet garni and espresso. Medium to full-bodied, the palate is chock-full of exotic spices and preserved black fruits, framed by firm, finely grained tannins and bold freshness, finishing with epic impact and length. Mature and drinking well now, there's still a good 12-15 years of kick left in this thoroughbred. (LPB)" (08/2020)
Starting Bid: $385.00

Bid on this bottle of 2010 Léoville-Las Cases, St-Julien (100WE, 99JS, 99WS, 96RP, 96VN, 95ST, 94JG). Wine Enthusiast: "A hugely powerful wine, full of dark, brooding tannins. It's a wine for seriously long-term aging, a sculptural vision of classic Bordeaux structure with with classy, ripe blackberry fruits. It has fresh acidity and an immense full-bodied character, cut through with mineral acidity. A great wine, with great potential. *Top 100 Cellar Selections of 2013, No. 21* (RV)" (03/2013)

Bid on this 3-bottle lot of 2009 Lagrange, St-Julien (94DC, 94VN, 94WE, (92-93JG), 93JS, 93RP, 92ST, 91W&S, 91WS). Vinous: "The 2009 Lagrange has a very fine bouquet, one of the more complex offering from the appellation, with blackberry, loam, truffle and leather aromas. I love the cohesion here. The palate is very well balanced with plenty of freshness, a killer line of acidity and wonderful precision towards the finish. I have liked this Lagrange from day one and now at 10 years it remains perhaps the most underrated cru within Saint-Julien. This is possibly the best bottle that I have encountered. Tasted at BI Wines & Spirits' Ten Year On tasting. (NM)" (03/2019)

Bid on this 2-bottle lot of 2003 Léoville-Las-Cases, St-Julien (97JS, 96DC, 96RP, 96WS, 94WE, 93ST). James Suckling: "This is more exotic and monstrous than the 2000. It is like a muscle builder, with lots of round and rich tannins and a core of dark fruits like black cherries and blueberries. Still very young, but structured and in need of five more years. Don’t touch this until 2015." (05/2012)

Bid on this 2-bottle lot of 1997 St-Julien Tasting Lot, including 1-bottle of 1997 Ducru-Beaucaillou, St-Julien and 1-bottle of 1997 Léoville-Las Cases, St-Julien (90RP, 90ST, 90WS). Of the 1997 Léoville-Las Cases, St-Julien,Robert Parker's Wine Advocate writes: "A star of the vintage, this classy, cedary, black currant, and sweet cherry-scented, dense ruby-colored Las Cases exhibits a beautiful dosage of new oak, medium body, expansive, ripe, concentrated flavors, plenty of glycerin, and exceptional purity. It is low in acidity, and already delicious. (RP)" (04/2000)
Starting Bid: $210.00

Bid on this bottle of 2010 Talbot, St-Julien (94DC, (92-94JS), 94RP, 93WE, 92VN, 91ST, 91WS). Robert Parker's Wine Advocate: "One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years. (RP)" (02/2013)

Bid on this 2-bottle lot of 1982 Ducru-Beaucaillou, St-Julien (97JD, 97JG, 97RP, 93JS, 91WS). Robert Parker's Wine Advocate: "'The harvest lasted 16 days from the 16th September,' proprietor Bruno Borie mentioned about the 1982 Ducru-Beaucaillou. Medium brick colored, it comes galloping out of the glass with bold, expressive notes of Black Forest cake, preserved plums and mincemeat pie with hints of cigar box, star anise, eucalyptus and espresso plus wafts of roasted nuts and iron ore. Medium to full-bodied, generous and opulent, the palate has beautifully ripe, fine-grained tannins and tons of youthful fruit, finishing with epically long-lasting layers of preserved black fruits and exotic spices. (LPB)" (08/2020)
Starting Bid: $610.00

94 points Jeb Dunnuck: "The grand vin is the 2017 Clos Du Marquis, which is 72% Cabernet Sauvignon, 27% Merlot, and a splash of Cabernet Franc. This stunning wine lends credence to the idea that Saint-Julien was the sweet spot for the Medoc in 2017. Classic Cabernet cassis and blue fruit notes as well as ample minerality, violets, and chocolate notes give way to a medium to full-bodied, beautifully polished Saint-Julien that has ripe tannin, terrific balance, and a great finish. It’s going to have 25+ years of prime drinking." (02/2020) 94 points James...

Bid on this 4-bottle lot of 2003 Léoville-Barton, St-Julien (98WS, 96JD, 96RP, 93DC). Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *#3 2006 Top 100 Wines, Collectibles* (JS)" (03/2006)
Starting Bid: $540.00

Bid on this 2-bottle lot of 2000 & 2005 Gruaud-Larose, St-Julien Vertical, including 1-bottle of 2000 Gruaud Larose, St-Julien (94RP, 94W&S, 93ST, 93WS) and 1-bottle of 2005 Gruaud-Larose, St-Julien (94WE, 91RP, 91W&S, 91WS). Of the 2000 Gruaud Larose, St-Julien,Robert Parker's Wine Advocate writes: "A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied Gruaud Larose with plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provencal herbs. Spicy, earthy, full-bodied, and rich, it has hit its plateau of full maturity, where it should stay for another 20 or more years. (RP)" (06/2010)

Bid on this bottle of 2003 Gruaud Larose, St-Julien (92WS, 91JS, 90WE). Wine Spectator: "Aromas of blackberry, toasted oak, sweet tobacco and espresso. Full-bodied, with velvety tannins and a long, fruity finish. I like the texture. (JS)" (03/2006)
Starting Bid: $70.88

Bid on this bottle of 1928 Leoville Las Cases, St. Julien (90WS). Wine Spectator: "A dense, spicy, exotic wine, with very mature aromas and flavors and still a modicum of power. A lovely, drinkable wine, despite a slight madeirized or sauerkraut note on the nose. Doesn't have the extra dimensions of a great wine, but its power is impressive. (HS)" (02/1992)
Starting Bid: $1,200.00

Bid on this 2-bottle lot of 2000 Ducru-Beaucaillou, St-Julien (96JS, 96RP, 94JG, 94WS, 92VN). Robert Parker's Wine Advocate: "Composed of 70% Cabernet Sauvignon and 30% Merlot, the medium to deep garnet-brick colored 2000 Ducru-Beaucaillou charges out of the gate with flamboyant scents of baked black currants, raisin cake, prunes, Chinese five spice and eucalyptus plus touches of cigar box, new leather and cast iron pan. Medium-bodied, the palate is remarkably refreshing with all these decadent spice and dried berries layers coating the palate, textured by soft, powdery tannins, finishing long and mineral laced. Stunning! (LPB)" (08/2020)
Starting Bid: $340.00

Bid on this 3-bottle lot of 2016 Léoville-Barton, St-Julien (97JS, 97WS, 96DC, 96JD, 96VN, 96WE, 95RP, 95ST). James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019)

Bid on this 2-bottle lot of 1982 Gruaud-Larose, St-Julien (98RP, 95VN, 94ST, 94WS, 93JG). Robert Parker's Wine Advocate: "A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now-2050. (RP)" (06/2009)
Starting Bid: $530.00

Bid on this 4-bottle lot of 1981 Ducru-Beaucaillou, St-Julien (94JG). John Gilman: "As I have written in the past, the 1981 vintage at Ducru-Beaucaillou is the great, sleeper vintage here in the decade of the 1980s and this is one of the top wines produced on the Gironde in ’81. This was the first time I had drunk it out of magnum and the wine is stellar in its larger format. The nose wafts from the glass in a youthful blend of sweet dark berries, cassis, cigar wrapper, a hint of the chipotles to come with further bottle age, a beautiful base of gravel, gentle fresh herb nuances and a smoky topnote. On the palate the wine is deep, full-bodied, pure and beautifully balanced, with a great core of fruit, moderate, seamless tannins and outstanding length and grip on the focused and complex finish. There is absolutely nothing “off vintage” about the superb 1981 Ducru. " (08/2016)
Starting Bid: $500.00

Bid on this bottle of 2000 Léoville-Las-Cases, St-Julien (100JS, 100WS, 99JD, 98DC, 98RP, 95ST, 95W&S). James Suckling: "A classic Las Cases with masses of mineral, floral and blueberry character. Full and chewy, with so much power. It’s just opening now." (04/2014)

Bid on this 4-bottle lot of 2005 Léoville-Poyferré, St-Julien (95DC, 95W&S, 94JS, 94WE, 93RP, 93VN, 92WS). Decanter: "A gorgeous wine; mouthwatering, clear black fruits but with feathery touches of dried sage and chargrilled oak. The embers are still burning and the whole thing is just gearing up to its drinking window. Still fairly closed, this is a long-ageing vintage that is just starting to soften at 13 years old. I love how the tannins are so effortlessly soft and elongated, while still making their presence felt. It dances across the palate and, like the 2011 vintage, feels very much a reflection of its appellation. (JA)" (06/2018)

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