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Your search returned 31 results

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98 points Robert Parker's Wine Advocate: "This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. It can be drunk now and over the next 15-20 years. Kudos to Châ...
Price: $679.99

92-93 points James Suckling: "A chunky and powerful 2018 with lots of berry, chocolate and walnut character. Full body. Flavorful. " (04/2019) 89-92 points Vinous: "The 2018 La Tour de Mons is powerful, rich and deep, with tons of fruit intensity and overall richness. Blood orange, spice, cedar and dark red cherry all run though this racy, boisterous Margaux. Extroverted and inviting, the 2018 will drink well pretty much upon release. (AG)" (04/2019) 88-90 points Robert Parker's Wine Advocate: "The 2018 La Tour de Mons is deep garnet-purple colored,...

2010 Lascombes, Margaux
Back In Stock!
96 points Robert Parker's Wine Advocate: "The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity, great purity, stature and length. The influence of any oak is minimal, despite the fact that 90% new French oak was used. Needless to say, this is an example of modern-styled winemaking at its finest, and arguments that such wines will not age well, do not represent their terroir , and...
Price: $119.99

93-96 points Jeb Dunnuck: "Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this ...

94 points Jeb Dunnuck: "Blockbuster stuff, the 2017 Chateau Marquis D'Alesme Becker hails from a 15-hectare vineyard of mostly sandy, gravelly soils located in the heart of the Margaux appellation. Since the arrival of Marjolaine de Coninck in 2009, this estate has been firing on all cylinders. The 2017 is based on 61% Cabernet Sauvignon, 33% Merlot, and the rest Petit Verdot that spent 18 months in 65% new French oak, with the balance in a mix of 1-4-year-old barrels. Inky hued with stunning notes of cassis, ground herbs, tobacco, chocolate, and smoked ...

98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb. Try in 2020. " (02/2013) 97 points Wine Enthusiast: "While outwardly this wine is generous and opulent with great juicy sweetness, the core is structured and powerful. The wine is concentrated and complex, with dark tannins and a brooding, dense texture. This is a wine with a long-lived future. *Cellar Selection* (RV)"...

2017 Malescot-St-Exupéry, Margaux
Top Pick!
94 points James Suckling: "Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it." (01/2020) 93 points Robert Parker's Wine Advocate: "The 2017 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon and 42% Merlot aged in French oak, 70% new. Medium to deep garnet-purple in color, it is redolent of warm red and black currants, kirsch and raspberry pie on the nose with floral wafts, tobacco and wild ...

94-95 points James Suckling: "This is a dense and very structured young red with currant and citrus character, such as burnt orange. Full-bodied with chewy yet polished tannins and a long and flavorful finish." (04/2019) 93-95 points Wine Enthusiast: "This is a smoky, powerful wine that shows plenty of signs of wood aging. However, it is restrained by the fine berry fruit flavors and the intensity of the tannins. It will age well. (RV)" (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Lascombes is deep garnet-purple in color and a litt...

96-97 points James Suckling: "The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red." (04/2019) 95-97 points Wine Enthusiast: "This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future. (RV)" (04/2019) ...

93 points Jeb Dunnuck: "Under the helm of Marjolaine de Coninck, who arrived from Fonplegade in 2009, this estate has been firing on all cylinders, and they've made a beautiful 2017 Chateau Labegorce. Based on 46% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 14 months in 45% new oak, its deep purple/plum color is followed by a complex, medium to full-bodied, seamless Margaux that has complexity as well as depth and richness. With lots of cassis fruit and notes of sandalwood and spice, they’ve done a fabulous job...

98 points James Suckling: "Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. " (01/2020) 97 points Robert Parker's Wine Advocate: "A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry...

2007 Labégorce-Zédé, Margaux (1.5L) (Previously $110) (Previously $110)
Top Pick!
90 points Wine Enthusiast: "From 2009, Labégorce-Zédé will no longer exist, being amalgamated with Château Labégorce-Margaux. So this 2007 is one of the last vintages. The wine has solid but lively black fruits, the tannins dark, firm and full of blackberry juice flavors with a touch of cranberry dryness. It is definitely for aging. (RV)" (06/2010) Wine Spectator: "Delicate aromas of currant and flowers follow through to a medium body, with fine tannins and an aftertaste of licorice and delicate berry. Fresh and elegant. (JS, Web-2010)" K&L Notes: Thi...
Price: Hidden

96 points James Suckling: "Aromas of blackberry, plum, cocoa, iodine, clove and graphite. It’s medium-to full-bodied with firm, silky tannins. Tightly wound and mineral at the moment, with dusty gravel and graphite notes, yet with focus and precision. Such balance and harmony for the vintage. " (01/2021) 94-96 points Robert Parker's Wine Advocate: "The 2018 D'Issan is composed of 60% Cabernet Sauvignon and 40% Merlot, aging in 50% new and 50% second year barrels for an estimated 18 months. With 13.97% alcohol and a deep garnet-purple color, it features...

94 points Wine Enthusiast: "This luscious, ripe wine is both balanced and generous. Acidity comes from the freshness of the vintage, bringing out fruitiness to complement the tannins. The wine will develop well. (RV)" (01/2020) 90-93 points Jeb Dunnuck: "The 2017 Château Siran should certainly be an outstanding wine. Giving up lots of black fruits, charcoal, and graphite notes, it’s medium to full-bodied, nicely concentrated, and with solid ripeness and depth. It’s an impressive effort from Margaux." (04/2018) 93 points Vinous: "The 2017 Siran has tu...

94 points James Suckling: "Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it." (01/2020) 91-93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Malescot St. Exupery is scented of crushed red and black cherries, warm plums and mulberries with touches of roses and wood smoke. The palate is medium-bodied with plenty of vibrant red and black fruits and soft, plush tannins, wi...

90 points Robert Parker's Wine Advocate: "The 1975 Palmer has consistently been one of the top wines of the vintage. The color remains a dark ruby with no signs of amber. The wine reveals plenty of sweet fruit in the fragrant bouquet. Although more tannic than most top vintages of Palmer, this is a full-bodied, rich, concentrated wine with the vintage's toughness and high tannin well-displayed. Yet I believe it possesses enough sweet fruit and extract to stand up to the tannin. Shockingly, the most developed bottle of 1975 Palmer I have tasted was from a...
Price: $649.99

94 points James Suckling: "Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it." (01/2020) 93 points Robert Parker's Wine Advocate: "The 2017 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon and 42% Merlot aged in French oak, 70% new. Medium to deep garnet-purple in color, it is redolent of warm red and black currants, kirsch and raspberry pie on the nose with floral wafts, tobacco and wild ...

Bid on this 2-bottle lot of 1999 Palmer, Margaux (94RP, 93VN, 92ST). Robert Parker's Wine Advocate: "Though I have tasted many vintages of Palmer in recent months, it has been some time since I tasted the 1999 Palmer. Now at 17 years of age, it has a really quite splendid bouquet that is so fresh and vital, pure brambly red fruit, sloes and iodine. It has certainly lost some of the headiness that it showed over its first 10 years, but it is still a Palmer that likes to party. The palate is medium-bodied with fine tannin. There is good depth here, clean and fresh with wonderful poise. This is a "correct" Palmer, self-aware that it was not born in a propitious vintage, therefore it might seem a little restrained, even conservative in character. That would ignore its precision and grace, the manner in which it gently builds to the finish. You can drink this now but I would be inclined to give it another 3-4 years. There are few better Left Bank 1999s than Palmer. Tasted September 2016. (N
Starting Bid: $400.00

Bid on this bottle of 1989 Palmer, Margaux (97VN, 95RP, 92JG, 92WS). Vinous: "The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years old. It has a wonderful bouquet of degraded red berry fruit, singed leather and hints of game and mint, beautifully defined and still so fresh, yet undeniably old-school in style. The palate is medium-bodied with supple tannin and still brimming with vigor, delivering a fine bead of acidity and a touch of cracked black pepper. A very detailed, engaging finish urges you back for another sip. A brilliant Palmer, and judging from this showing, it has another two decades of pleasure to give. Tasted from an ex-cellar bottle at the château. (NM)" (09/2019)
Starting Bid: $360.00

Bid on this 2-bottle lot of 1985 Margaux, Margaux (95RP, 93WS). Robert Parker's Wine Advocate: "Approaching full maturity, this beautifully sweet Chateau Margaux has a dense plum/purple color and a huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers. Medium to full-bodied with supple tannin and a fleshy, juicy, very succulent and multi-layered mid-palate, this expansive, velvety wine has entered its plateau of maturity, where it should remain (assuming good storage) for at least another 10-15 years. A very delicious, seductive, and opulent Chateau Margaux to drink over the next two decades. (RP)" (01/2003)
Starting Bid: $675.00

Bid on this 2-bottle lot of 1996 Margaux, Margaux (100RP, 96VN, 95WS). Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s. (NM)" (10
Starting Bid: $1,375.00

Bid on this 2-bottle lot of 2009 Malescot-St-Exupéry, Margaux (98JS, 96RP, 94DC, 94WS). James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here." (02/2012)
Starting Bid: $205.00

Bid on this bottle of 2002 Margaux, Margaux (93RP, 92ST, 92WS). Robert Parker's Wine Advocate: "Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn’t it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. (RP)" (04/2005)
Starting Bid: $355.00

Bid on this bottle of 1981 Palmer, Margaux (92JG, (90-92RP)). Robert Parker's Wine Advocate: "Stunning violet, cassis nose soars from the glass like a 1982! Well-balanced palate, acidic but with ample sweet black fruits with green pepper finish. Harmonious. The palate does not quite match the nose, with some stalky notes in the background, but this is a wonderful 1981. Tasted January 2002. (NM)" (01/2002)
Starting Bid: $145.00

Bid on this bottle of 2003 Lascombes, Margaux (94RP, 91ST, 91WS, 90JS, 90W&S, 90WE). Robert Parker's Wine Advocate: "This sumptuous, rich, complex Margaux reveals a fragrant nose of cedarwood, spring flowers, spice box, black currants and earth. Medium to full-bodied with silky tannins and a dense, plum/ruby/purple color. (RP)" (08/2014)

Bid on this bottle of 1982 Margaux, Margaux (100DC, 99JD, 98VN, 97JS, 97RP, 96ST, 92WS). Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout for the first few decades but that, slowly but surely, the 1982 has stated to claim its spot. On this evidence, it's fully on the podium. (JA)" (07/2018)

Bid on this 3L-bottle of 2005 Giscours, Margaux (3L) (95JS, 92RP). James Suckling: "This is a beautiful Giscours with tension and finesse. It's full-bodied and shows plenty of berry and spice character, not to mention a long, silky-textured finish. It seduces you with each sip. Why wait?" (11/2015)
Starting Bid: $280.00

Bid on this 3-bottle lot of 1981 Margaux, Margaux (95WS, 91RP). Wine Spectator: "The other wine of the vintage. Seriously powerful with fabulous color and mint, cassis and berry aromas and flavors. Has a full body and is tannic; still needs time to come around. (JS)" (10/1994)
Starting Bid: $945.00

Bid on this 2-bottle lot of 1990 Margaux, Margaux (100RP, 98ST, 96WS). Robert Parker's Wine Advocate: "The 1990 Château Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kirsch, sage and fig, later tobacco and cloves. I feel that this 1990 Château Margaux is at its peak and yet the harmony, the sheer swagger of this wine just wins you over. Magnificent. (NM)" (10/2016)
Starting Bid: $1,780.00

Bid on this bottle of 1961 Rauzan-Gassies, Margaux. Wine Spectator: "A solid, square-shouldered Bordeaux. It tastes broad and fairly rich, with a plush texture, plenty of fruity, smoky flavors and enough firm tannin to give it a nice grip. " (04/1996)
Starting Bid: $255.00

Bid on this 3-bottle lot of 2003 Margaux, Margaux (98RP, 97JS, 96ST, 96WE, 95WS). Robert Parker's Wine Advocate: "This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. It can be drunk now and over the next 15-20 years. Kudos to Château Margaux. (RP)" (08/2014)
Starting Bid: $1,500.00

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