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93 points Decanter: "If you want to taste a textbook Gevrey-Chambertin, this is a very representative blend combining fruit from over 30 different parcels across the appellation. With an average vine age of 45 years, it's a sweet, glossy Pinot Noir with perfumed 30% new wood, caressing tannins and layers of red berry and bramble fruit sweetness. A very harmonious cuvée. (TA)" (10/2019) 93 points James Suckling: "Subtle aromas of sweet strawberries and hints of citrus. Violets, too. Full-bodied and very fruity, but the tannins create a creamy texture an...
Price: $49.99

93 points Decanter: "The secret ingredient in this impressive village Gevrey-Chambertin is the inclusion of 25% Premier Cru grapes, which add a little more texture and concentration to the blend. With adroitly handled 20% whole bunches and new wood, it's spicy, sweet and textured with sappy acidity and notes of summer pudding and aromatic kitchen spices. Drinking Window 2021 - 2026. (TA)" (10/2019) 89-92 points Wine Spectator: "No Tasting Note Given." (04/2020) Allen Meadows - Burghound: "A ripe yet reasonably cool nose speaks of both red and dark be...
Price: $79.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru was also showing very well, offering up an expressive bouquet of ripe cherries, cassis, warm spices and rich soil tones. On the palate, the wine is full-bodied, supple and textural, with a broad attack, good depth and energy at the core, powdery structuring tannins and a sapid finish. (WK)" (01/2020) 92-94 points Vinous: "The 2018 Charmes-Chambertin Grand Cru was showing a little reduction on the nose but there is plenty of attractive black currant and boysenberry fruit ...
Price: $449.99


94-97 points Allen Meadows - Burghound: "Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure." (01/2020)
Price: $949.99

2018 Domaine Frédéric Esmonin Mazy-Chambertin Grand Cru
Top Pick!
95 points Wine Spectator: "Bright cherry and berry fruit introduces this elegant red, along with floral, mineral and a hint of earth notes. It's sleek and tensile, with superb balance and poise. The cherry and strawberry theme continues through the long finish." (02/2021) 92 points Allen Meadows - Burghound: "A less expressive but more complex nose grudgingly reveals its notes of red currant, dark pinot, cassis, plum and wafting sauvage nuances. There is both better mid-palate volume and concentration along with a certain muscularity to the medium-bodi...
Price: $169.99

2018 Domaine Frédéric Esmonin Ruchottes-Chambertin Grand Cru
Top Pick!
94 points Wine Spectator: "A deep, velvety red, this bursts with cherry, black currant, violet and graphite aromas and flavors, shrouded in smoky oak. It's intense and linear in profile, with excellent balance and a long, detailed finish. (BS)" (02/2021) 92 points Allen Meadows - Burghound: "This too is aromatically reserved with ripe nuances of poached plum, truffle and earth. The lilting and refined medium weight flavors exude evident salinity on the delicious if again ever-so-mildly drying finish that also strikes me as being due to the recent bottl...
Price: $169.99

94 points James Suckling: "Tantalizing aromas of ripe strawberries, violets and cherries with some light bark. Medium-to full-bodied with firm, very silky tannins that are extremely polished and fine. Love the balance and focus to this. Try after 2022." (08/2020) 92-94 points Robert Parker's Wine Advocate: "Mingling aromas of sweet wild berries with rich bass notes of forest floor, spice and grilled squab, the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers is medium to full-bodied, broad and concentrated, with rich structuring tannins, comparatively low ...

88-91 points Allen Meadows - Burghound: "A pungent nose is comprised by notes of moderate reduction and wood toast. Otherwise there is very good volume to the rich and relatively full-bodied flavors that terminate in a robust, powerful, rustic and bold finale. This is very Gevrey in style and character." (01/2020) 89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, licorice, smoked meats, orange rind and espresso roast introduce the 2018 Gevrey-Chambertin Village, a medium to full-bodied, lively and enveloping wine that's succulent and nic...
Price: $79.99


89-90 points Robert Parker's Wine Advocate: "From a single grower, but representing for its cru the considerable sum of 9 barrels, Maison Potel’s 2008 Mazoyeres Chambertin smells penetratingly of kirsch, cherry jam, eucalyptus, and incense. Sweetly-fruited, sappy, and expansive on the palate, its underlying tannins come to the fore in a slightly rustic manner in the finish, which however is still impressively gripping, energetic, and intensely fruited as well as pungently herbal. This ought to merit at least a decade of cellaring, though I would want to ...
Price: $119.99

James Suckling: "Tough and tannic, with more earthy, stemmy flavors than fruit, although hints of nice strawberry and spice come through on the finish." (06/1993)
Price: $229.99

91-94 points Allen Meadows - Burghound: "A broad-ranging nose features aromas of humus, violet, plum, dark raspberry and again plenty of earth influence. This is also tautly muscular with plenty of size, weight and power yet the mouth feel is, at least at present, still relatively tender and caressing, all wrapped in a palate coating, long and balanced finish. There is excellent phenolic maturity to the supporting structural elements and this should amply repay 12 to 15 years of cellaring." (01/2014) 94 points John Gilman: "The 2012 Clos de la Roche fr...

96 points Wine Spectator: "Dusty cherry, currant and leafy underbrush notes are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. Fine, resonant and fresh aftertaste, with refined tannins. (BS)" (09/2017) 93-95 points Robert Parker's Wine Advocate: "The 2014 Charmes Chambertin Grand Cru has an elegant red berry bouquet that could disarm you at a hundred paces. This has so much finesse and detail. The palate is taut and crisp, bright, almost lucid red cherry fruit laced with orange zest...

89-92 points Allen Meadows - Burghound: "In contrast to the reduction present in the prior wines this is really quite aromatically lovely with its expressive nose of very fresh red berry fruit, earth and humus scents. There are the same kinds of very fine-grained tannins underpinning the opulent yet reasonably precise medium weight flavors that culminate in a balanced and persistent if slightly less complex finish." (01/2013) 92 points John Gilman: "The Charmes, Mazis and Clos de la Roche were all raised in one wine barrels in this vintage, as has been...

88-91 points Allen Meadows - Burghound: "This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage. The rich, round and attractively textured medium-bodied flavors possess better depth and persistence as well as notably better underlying material. Note that this well-made effort is going to require at least a few years of patience first." (01/2018) 91 points Robert Parker's Wine Advocate: "Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the gl...

92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 89-91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight ...
Price: $169.99

93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) K&L Notes: 92-95 points Jasper Morris Inside Burgundy: "Purple colour of medium plus intensity. The nose is more balanced and the fruit on the palate exquisite, ope...
Price: $209.99


Allen Meadows - Burghound: "Here the aromatic profile is similar to that of the Clos Prieur with the additions of hints of lavender and a curious touch of talcum powder character. Once again there is good vibrancy to the slightly bigger and richer flavors that lack just a bit of stuffing on the lingering finish. This is certainly very pretty but it's not especially deep." (01/2019)
Price: $39.99

94 points Decanter: "Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures, Combes du Dessus and Les Marchais - to produce this stunning, old-vine village Gevrey-Chambertin. Floral, dense and intensely coloured, it has 50% each of whole bunches and new wood, violet and aniseed aromas, succulent tannins and intense blueberry and black cherry fruit. Not cheap, but this is as good as many Premiers Crus. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Coeur du Roy is also showing very well, bu...

96 points Decanter: "Latricières is the coolest of Gevrey-Chambertin's array of Grands Crus and really comes into its own in years like 2018 when the summer is like a furnace. This parcel is located close to Clos de la Roche in Morey-St-Denis at the foot of the Combe Grisard and has produced a saline, rose petal-perfumed Pinot Noir of balletic poise and elegance with just the right amount of underlying grip and focus. (TA)" (10/2019) 94-96 points Robert Parker's Wine Advocate: "Aromas of cassis, wild berries, blood orange and coniferous forest floor in...
Price: $269.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising. (WK)" (02/2020) 90-92 points Allen Meadows - Burghound: "Once again there is ample sauvage character present on the very ripe aromas of red and black cherry, warm earth and ...
Price: $279.99

95-97 points Robert Parker's Wine Advocate: "The 2015 Chambertin Clos de Bèze Grand Cru has another very composed and delineated bouquet that for me attests more complexity and terroir-expression than the Chambertin. This is just exquisite - you can feel the vineyard here. The palate is medium-bodied with very fine tannin, a keen line of acidity, very supple tannins with a surfeit of finesse and refinement on the finish. This is one of the best releases from Louis Jadot this vintage out of over 100 samples reviewed. These tasting notes belong under th...

91-93 points Allen Meadows - Burghound: "There is plenty of sauvage character to the liqueur-like aromas features notes of red and dark currant along with pretty floral nuances. The attractively vibrant and delineated middle weight flavors possess a refined if less concentrated mid-palate that contrasts somewhat with the mildly rustic and sneaky long finish where the only nit is a hint of warmth." (01/2020) 91-93 points Vinous: "The 2018 Charmes-Chambertin Grand Cru has a surprisingly reserved bouquet for this vineyard, featuring tightly coiled, slight...
Price: $549.99

94 points Decanter: "Well situated next to the Ruchottes-Chambertin Grand Cru, the Faiveley holdings come from two terraces that are fermented separately. Never opulent, even in a vintage like 2018, this is floral, racy and textured, with a hint of ageworthy reduction, crunchy acidity and expertly integrated 50% new wood. A Gevrey for people who like finesse in their Pinot Noir. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "There are 10 barrels of Domaine Faiveley's 2018 Gevrey-Chambertin 1er Cru Clos des Issarts Monopole, a lovely wine ...
Price: $109.99

William Kelley writes for Wine Advocate: "Loïc Dugat-Py was one of the first to harvest in 2018, beginning on August 29, and he has been rewarded by an exemplary set of wines that numbers among the vintage's very finest. The Dugat-Py 2018 collection, moreover, underlines this domaine's recent evolution. As ever, these are deep and concentrated wines, the product of low yields and old vines, but as has been the case for several years, extraction continues to be gentler. And Loïc has furthermore quietly reduced, once again, the percentage of new oak used h...
Price: $349.99

96 points Decanter: "The Dugat-Pys' 0.5ha parcel has an average age of 60 years and faces east on clay-dominated soils. Made with 60% whole clusters and 66% new wood, it's plusher and denser than some of the domaine's Premiers Crus with slightly shuttered tannins, plenty of colour and dark fruit intensity, racy acidity and the structure and concentration to age further in bottle. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin 1er Cru Champeaux is a beautiful wine in the making, unfurling in the glass with aromas...

94-96 points Robert Parker's Wine Advocate: "The 2016 Latricières-Chambertin Grand Cru, which contains 40% whole bunch fruit like the Chapelle Chambertin, has those typical traits of correctness and strictness on the nose. The black fruit feels a bit aloof and distant, but that is what you expect—this is not a Charmes-Chambertin! The palate is medium-bodied with sappy red and black fruit tinged with fig, cinnamon and baking spices, lively and tensile with real frisson toward the finish. What an outstanding Latricières from Jean-Louis, yet another great s...

94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

90-92 points Allen Meadows - Burghound: "Discreet but not invisible wood sets off distinctly earthy aromas of plum, dark currant, spice and a whisper of forest floor. There is both good volume and a lovely sense of delineation to the focused and powerful middle weight plus flavors that exude evident minerality on the slightly tangy but much more harmonious finish. While not perfectly balanced, it's close." (01/2019) K&L Notes: 92-96 points Jasper Morris, Inside Burgundy: "From vines planted in 1961. No great density of colour but there is a heavenly no...
Price: Hidden

96 points Decanter: "Aristocratic' is how winemaker Jérôme Flous describes this superb Grand Cru bottling, which combines understated power and concentration with some tannic grip and refreshing acidity. It's a wine that needs more time in barrel and bottle to integrated its 50% new wood, but has all the elements to be age with distinction. Rich and serious. (TA)" (10/2019) 92-95 points Allen Meadows - Burghound: "Once again there is just enough wood to point out along with hints of menthol, anise and the sauvage adding breadth to the ripe dark currant...
Price: $299.99

96-98 points Vinous: "The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. (NM)" (01/2020) 93-95 points Allen Meadows - Burghound: "A slightly riper and definitely more expressive nose of cassis, poached plum and violet are ...
Price: $999.99

92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru, which comes from six parcels, delivers one of the purest and most mineral-driven of Duroché’s aromatics this year, beautifully defined and resolutel...
Price: $219.99

89-91 points Robert Parker's Wine Advocate: "Le Clos is followed by the 2018 Gevrey-Chambertin En Champ, from a parcel planted between 1969 and 1973 on the Brochon side of the appellation where soils are stonier. Exhibiting aromas of cherries, cassis, forest floor and truffles, it's medium to full-bodied and a bit more tangy and structured, with good length and definition on the finish. As I wrote last year, the quietly confident Pierre Duroché—who once represented France in rock climbing—took over this eight-hectare Domaine in 2005. He knows what he wa...
Price: $89.99

93-95 points Robert Parker's Wine Advocate: "The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to ...

93 points Decanter: "A lively, delicious village Gevrey-Chambertin from lieu-dit Les Jeunes Rois. Impressive precision, detail and freshness in this vintage with a linear, mineral finish. The mid-palate offers plenty of juicy, ripe cherries mixed with spices and silky tannins. This is an old vineyard planted in 1952. Matured in predominantly old barriques for a year. (JCL)" (05/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Les Jeunes Roi, which is completely de-stemmed, is tightly wound on the nose, quite strict and almost Morey-like in style....
Price: $89.99

94-96 points Vinous: "The 2017 Bonnes-Mares Grand Cru has a seriously compelling bouquet: beautifully defined, effortless and refined, featuring black rather than red fruit, crushed stone and discreet undergrowth aromas. The palate is medium-bodied with grainy tannin. There is a stern backbone to this Bonnes-Mares, which is stricter than many of its peers, the blue fruit clearly rationed, but with impressive persistence on the finish. Impressive and intellectual to boot. (NM)" (01/2019) 92 points Allen Meadows - Burghound: "This is also aromatically qu...
Price: $429.99

95 points Decanter: "Bruno Clair owns 1ha of Clos de Bèze, which is quite a lot given how extensive Pierre Damoy's holdings are in the grand cru. This is a comparatively subtle, gentle wine rather than a late-picked blockbuster, with attractive 40% new wood, some chalky zip and nuanced red fruit sweetness. (TA)" (11/2018) 93-95 points Vinous: "The 2017 Chambertin Clos-de-Bèze Grand Cru has a well-defined bouquet of broody black fruit (like the Clos Saint-Jacques) and traces of the sea – kelp and estuary mud flats – loitering in the background. The pala...
Price: $429.99

95-97 points Vinous: "The 2018 Latricières-Chambertin Grand Cru has a much more complex and engaging bouquet compared to the Charmes-Chambertin, a smorgasbord of ebullient red berry fruit laced with minerals and wilted rose petals. The palate is medium-bodied with very fine tannins and a brisk line of acidity. Fresh and vibrant with gentle grip toward the finish. This is an outstanding 2018 from Pierre Duroché that will give 20 to 30 years of drinking pleasure. Superb. (NM)" (01/2020) 96 points Decanter: "Pierre Duroché eschewed the use of new wood on ...
Price: $629.99

92-94 points Vinous: "The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year?(NM)" (01/2019) K&L Notes: 91-94 p...
Price: $159.99

90-92 points Vinous: "The 2018 Gevrey-Chambertin Le Clos was the first parcel that Duroché picked. It delivers plenty of raspberry, wild strawberry and damp earthy aromas, though perhaps not showing quite the same delineation as the Gevrey Champs at the moment. The palate is medium-bodied with fine-grained tannin, a lovely bead of acidity and more flesh than the Champs, as well as a little more depth on the finish. Very approachable in style, this should drink nicely over the next 12 to 15 years. (NM)" (01/2020) 89-91 points Robert Parker's Wine Advoca...
Price: $89.99

94 points Robert Parker's Wine Advocate: "Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Clos de Bèze Grand Cru from Joseph Drouhin was another Clos-de-Bèze (alongside that of Chanson's) that completely surpassed its showing out of barrel. It has a clean and refined bouquet with cola-tinged red berry fruit (cranberry leaf and raspberry) with touches of rooibos and bergamot emerging just behind. The palate is medium-bodied with succulent ripe tannin, impressive depth but with some new oak that clearly needs to be assimilated....
Price: $699.99

87-90 points Allen Meadows - Burghound: "A cool, pure and airy array consists of notes of red and dark currant along with plenty of earth characters. The racy, intense and beautifully well-detailed flavors offer good persistence and acceptable complexity on the youthfully austere finale." (01/2019) Vinous: "The 2017 Gevrey-Chambertin Village is the customary blending of ten parcels. It is interesting to compare this with the non-sulphur blend. There is more fruit on the nose: black cherries and raspberry, a subtle floral aroma. The palate is medium-bod...
Price: $59.99

94 points Robert Parker's Wine Advocate: "The 2018 Chambertin Grand Cru unwinds in the glass with aromas of sweet red berries, cherries, dark chocolate, rich loamy soil and creamy new oak. On the palate, it's full-bodied, nicely concentrated and fine-boned, with a deep core of fruit, exquisitely refined tannins and a long, sweetly fruited finish. (WK)" (01/2020) 92 points Allen Meadows - Burghound: "Like the Clos de Vougeot, there is a very subtle trace of volatile acidity on the very spicy and distinctly ripe aromas of plum liqueur, cassis and warm ea...
Price: Hidden

Bid on this 3-bottle lot of 2007 Domaine Hubert Lignier Charmes-Chambertin Grand Cru ((91-93BH)). 91-93 points Allen Meadows: "An elegant, pure and relatively high-toned red berry fruit nose carries notes of earth, underbrush and subtle spice hints that give way to rich, round and surprisingly supple flavors that tighten up considerably on the powerful and well muscled finish. This is an interesting wine that seems unduly approachable until the firm finish arrives." (Tasted: Jan 01, 2009)
Starting Bid: $375.00

Bid on this 3-bottle lot of 2010 Domaine Henri Boillot Chambertin-Clos de Bèze Grand Cru ((94-96VN), (93-95ST)). Vinous: "The 2010 Chambertin Clos–de-Bèze is a bit more vibrant and detailed than the Chambertin. Silky tannins convey an impression of energy and refinement. Texturally, the Bèze comes across as weightless, pure and totally elegant with no shortage of energy, but perhaps just a little less density than is characteristic. Clean saline notes resonate on the finish. (AG)" (02/2012)
Starting Bid: $626.00

Bid on this bottle of 1998 Domaine Ponsot Chambertin Grand Cru. Founded in 1872, Domaine Ponsot began bottling estate wine in 1934 (much earlier than most Burgundy producers). The estate is still owned and operated by the Ponsot family, making highly regarded 1er cru and village wines from nearly 27 acres of premium vineyards. From the producer: "Unfettered by the latest fashions, we have always sought to express the richness of Burgundy terroir through 'natural' cultivation practices. Human intervention is limited and only applied to the help that the vine needs, without ever trying to force it in any way. And every generation since the foundation of the Domaine in 1872 has subscribed to this Love of Nature and, by the same token, its respect."
Starting Bid: $150.00

Bid on this bottle of 1996 Domaine Leroy Latricières-Chambertin Grand Cru (97RP, (91-95ST), 94BH, 94WS, 93JG). Robert Parker's Wine Advocate: "The dark ruby/purple-colored 1996 Latricières-Chambertin offers fresh, pure blueberry aromas. This massive, full-bodied wine has stupendous depth, breadth, and length to its blackberry, cherry, and floral character. It is immensely powerful as well as concentrated, and has its vintage's trademark freshness and grip. (PR)" (10/2000)
Starting Bid: $2,700.00

Bid on this 2-bottle lot of 1999 Domaine Dujac Charmes-Chambertin Grand Cru ((90-91RP), 90ST). Robert Parker's Wine Advocate: "The 1999 Charmes-Chambertin displays sweet red and blackberries as well as violets in its aromas. It is lush, ripe, concentrated, and has excellent focus in its medium-bodied personality. This cherry-dominated wine also displays hints of tangy raspberries and hints of new oak. It is pure, elegant, seamless, and has a long, well-delineated finish. (PR)" (08/2001)
Starting Bid: $1,305.00

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