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2017 Signal Ridge Mendocino Ridge Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
So, here's the scoop on this one, folks: Some grape growers take payment for their fruit in a variety of forms, and one of these is finished wine. So, the farmer sells the winemaker a given amount of fruit, and the winemaker in turn bottles some of the finished wine under the grower's own "house" label. The winemaker gets the fruit without much cash outlay (a great idea for a product that often takes two years to get to market) and the grape grower gets the expertise of the winemaker to create a wine for their own label. However, sometimes these growers ...
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94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
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95 points Wine Enthusiast: "No. 28 in Top 100 Wines of 2020 - Arresting raspberry and rosemary aromas lead to lip-smacking, fresh crushed-berry flavors in this medium- to full-bodied wine made with an unusually high 40% of whole clusters. Its moderate tannins and good acidity lift the gorgeous fruit flavors nicely. Best from 2024. *Cellar Selection* (JG)" (09/2020)
Price: $29.95

93 points Jeb Dunnuck: "Leading off the wines from Mendocino, the straight 2015 Pinot Noir Anderson Valley is terrific. Black raspberries, singed herbs, earth and sappy flower notes all emerge from this supple, textured 2015 that’s already a joy to drink. It’s certainly one of the more approachable in the lineup, yet like all the wines from this estate, it’s going to keep nicely for a decade due to its balance and classic style. This was a terrific lineup of 2015s from the team at Rhys. Across the board, these are tight and structured, with terrific con...
Price: $44.95

2016 Copain "Hawks Butte Vineyard" Yorkville Highlands Syrah (Elsewhere $50) (Elsewhere $50)
Top Pick!
94 points Robert Parker's Wine Advocate: "Deep ruby-purple and youthfully shy on the nose, the 2016 Syrah Hawks Butte opens slowly to cassis, bay leaves, damp earth, baked blueberries and boysenberry with hints of mint chocolate, olive and beef drippings. Medium to full-bodied, it offers deep, intense flavor layers with a pleasantly chewy frame, seamless freshness and a long, very flavorful finish. This is gorgeous now but will reward a few more years of bottle age. (EB)" (12/2019) 94 points Wine Enthusiast: "An enticing aroma of violets and dark choco...
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91 points Wine Enthusiast: "This firm-textured, tannic wine is the first Drew GSM we’ve tasted, and it captures plenty of black-fruit flavors lifted by good acidity. It seems more lean than the winery’s Syrahs in recent vintages and may need time to mellow. (JG)" (10/2020) 90 points Wine Spectator: "Precise and well-built, with expressive red plum, fresh tarragon and smoked pepper flavors that build tension toward well-groomed tannins. Syrah, Mourvèdre and Grenache. (TF)" (04/2020) K&L Notes: "The Field Blend" from Drew is comprised of 87% Syrah, 5%...
Price: $29.95

90 points Wine Spectator: "Fresh and fruity, with buoyant raspberry and cherry flavors, backed by crisp acidity. The lithe finish offers light mineral and spice notes. (KM, Web Only-2020)" K&L Notes: Erin Brooks writes in the Wine Advocate: "Copain has a new winemaker. Ryan Zepaltas came on board in 2017 for blending, and 2018 will be his first official full vintage. 'We are not going to change our style,' he says. 'We are still making wines in a more restrained style from Anderson Valley, Mendocino and the Sonoma Coast.'"
Price: $24.99

2016 Onward Wines "Cerise Vineyard" Anderson Valley Pinot Noir (Previously $50) (Previously $50)
New!
From one of the most highly regarded vineyard sites in Anderson Valley, now owned by Kosta Browne, this hillside parcel of vines has produced some of California's finest Pinot Noirs. You almost never see a vineyard designate of Cerise for under $50...let alone under $30!
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94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017) 93 points Jeb Dunnuck: "There are two wines from the Bearwallow Vineyard in Anderson Valley, wh...

90 points Jeb Dunnuck: "Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It's one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish." (05/2020) K&L Notes: Robert Parker writes: "This Pinot Noir project encompasses four vineyards with 19 separate clo...
Price: $24.99

2018 Anthill Farms "Comptche Ridge Vineyard" Mendocino County Pinot Noir
Top Pick!
94-96 points Vinous: "Another stellar wine in this range, the 2018 Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds. (AG)" (04/2020) 94 points Robert Parker...
Price: $49.95

92 points Wine Enthusiast: "A good, firm mouthfeel and focused, fresh black-fruit flavors help this medium- to full-bodied wine stand out from the pack. Modestly priced for an estate-bottled wine, it has lip-smacking black-cherry and black-tea notes that are lifted by light tannins and good acidity. *Editors' Choice* (JG)" (12/2020) Wine Spectator: "Zesty cherry and wild berry flavors are backed by bright acidity, with savory notes on the finish that show flinty accents. (KM)" (12/2020) K&L Notes: The Husch family were pioneers in the Anderson Valle...
Price: $12.95


94 points Wine Enthusiast: "This full-bodied wine is serious, powerful and age-worthy. The warm layer of fine-grained tannins that cloaks the enticing woodsmoke, game and blackberry flavors now will melt with time and bring out even more complexity. Best from 2025." (01/2021)
Price: $29.95

90 points Jeb Dunnuck: "Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It's one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish." (05/2020)
Price: Hidden

93 points Jeb Dunnuck: "Leading off the wines from Mendocino, the straight 2015 Pinot Noir Anderson Valley is terrific. Black raspberries, singed herbs, earth and sappy flower notes all emerge from this supple, textured 2015 that’s already a joy to drink. It’s certainly one of the more approachable in the lineup, yet like all the wines from this estate, it’s going to keep nicely for a decade due to its balance and classic style. This was a terrific lineup of 2015s from the team at Rhys. Across the board, these are tight and structured, with terrific con...
Price: $99.95

96 points Wine Enthusiast: "This singular wine from Theodora Lee is one of the top expressions of this variety. Arresting aromas of menthol, lavender, black pepper and rosemary excite interest on the nose before darkly concentrated black-fruit flavors hit the palate. Firm tannins and a lipsmacking, appetizing textural bite beautifully play off the dramatic flavors. Not for the faint of heart, this medium- to full-bodied wine will be best from 2023 - 2030. *Cellar Selection* (JG)" (02/2021)
Price: $29.99

91 points John Gilman: "These are still quite young vines, having only been planted in 2004, but it is quite clear that the Rhys team is keeping a tight rein on yields here and the 2010 Horseshoe syrah is outstanding. It is not quite as soil-driven as the 2010 Skyline syrah (this vineyard does not share the same limestone found at Skyline), but it is every bit as complex and impressive. I love its octane level of 12.8 percent. The superb nose offers up scents of cassis, grilled venison, black olive, pepper, a nice touch of syrah’s medicinal overtones, a ...
Price: $99.95

Winery notes: "Deep purple garnet color, this wine has overflowing aromas of dried hibiscus flower and smoked paprika with hints of forest floor and mint. The palate is dense and rich, packed with flavors of sassafrass, wild blueberry compote, and baking spice. This wine is a full and intense expression of Pinot Noir, perfectly balanced with toasted oak and vibrant acidity on the lengthy finish."
Price: $39.95

94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017) 92 points John Gilman: "The 2015 Pinot Noir from the Bearwallow Vineyard is a lovely wine in th...
Price: $29.95

96 points Jeb Dunnuck: "The 2016 Anderson Valley Pinot Noir reminds be a Grand Cru Burgundy with its ethereal, complex perfume of bright cherry and black berry fruits, rose petals, forest floor, and spice-laced aromas and flavors. It’s medium to full-bodied, has moderate tannins and impeccable balance, and is a beautiful, savory, classic Anderson Valley Pinot Noir. This wine was completely destemmed and spent 16 months in 50% new French oak." (01/2019) 94 points James Suckling: "Fresh raspberries, boysenberries, cranberries, orange peel and lemons. Med...
Price: $64.95

91 points Connoisseurs Guide: "Marked by a sweeter, spicier first impression than its high-scoring mates, this delightful and delicious wine is their match for pleasing fruit and desired levels of depth. Its feel on the palate is fairly round, and the sweetness of its fruit and oak in combination makes this one into the easy pick for current enjoyment among the top WS wines even though there is no danger of it fading anytime soon. *Two Stars* " (02/2007) Allen Meadows - Burghound: "Noticeable but not dominant wood frames ripe cherry and black raspberry...
Price: $59.99

Winemaker's Notes: "Alder Springs Vineyard is known for producing exceptional fruit, specifically focusing on Pinot Noir, Chardonnay, Syrah, and Rhone red and white varietals on its 6,000 acre ranch (only about 140 acres are planted) in Northern Mendocino, just 10 miles from the Pacific Ocean and ranging from 1,700 to 2,700 feet of elevation. The Trousseau yield varies greatly due to being a favorite of the local bear population. In 2019, we got a whopping 1.33 tons. It had been our desire to make this wine using carbonic fermentation and this year we ha...
Price: $39.95


94 points Vinous: "The 2017 Pinot Noir Comptche Ridge is one of the most intriguing, layered Pinots in this range, as it so often is. Bright and precise in feel, the Comptche Ridge is built on a palpable sense of linear energy. A whole range of savory, floral and mineral notes, along with the wine's saline underpinnings give the Comptche Ridge a truly distinctive personality. It is, once again, one of my personal favorites in this range. (AG) *Note this review is for the Anthill Farms bottling of Comptche Ridge. It is the same wine bottled under the esta...
Price: $29.95


95 points Wine Enthusiast: "This nervy, vivid and well-balanced wine is a bit subtle in the aromas of baking spices and warm earth. It deepens and broadens on the palate, offering mouthwatering red cherry, raspberry and rhubarb flavors. There’s an exciting tension between the fruitiness and fine-grained tannins. *Cellar Selection* (JG)" (09/2020) K&L Notes: Winemaker's Notes: "At a roughly 900 foot elevation near Philo, Roland and Barbara Wentzel’s10-acre vineyard is organically farmed within a expansive 300+ acre forested property. The Wentzels live m...
Price: $39.95

Winemaker's Notes: "Halcon vineyard is planted high atop the mountainous Yorkville Highlands, in thin, rocky chaparral soils rich with mica-schist, fractured quartz and shale. The vineyard is densely planted with rows planted NNW to provide even sunlight exposure and shade. The northerly location, ocean exposure and altitude all combine to offer ideal conditions to grow cool climate Syrah. While harvest yields from Halcon are often small, given the small clusters and berries and extreme growing conditions, we could not be happier to be receiving fruit fo...
Price: $34.95



92 points Robert Parker's Wine Advocate: "The 2005 Syrah Alder Springs Vineyard The Terraces is co-fermented with 3% Viognier, aged in 100% new oak, and while not the biggest and boldest wine in the Pax portfolio, it is exuberant, with notes of blueberry liqueur intermixed with licorice, a perfumed floral character, medium to full body, and wonderful opulence in an enthralling/endearing character that says, 'Drink me now.' (RP)" (12/2007)
Price: $49.99



Price: $24.95

93 points Vinous: "The 2018 Pinot Noir Fog Eater is soft, pliant and wonderfully inviting. Succulent red/purplish berry fruit, mint, spice and floral notes all meld together, with bright saline notes that add energy as well as tension. One of the more approachable wines in the range today, the Fog Eater is absolutely exquisite. (AG)" (04/2020) 93 points Wine Enthusiast: "Warm baking-spice aromas and ripe, almost jammy fruit flavors come together nicely in this medium- to full-bodied wine. It offers delicious strawberry and red cherry at first, before ...
Price: $44.99

94 points Jeb Dunnuck: "From the Mendocino region and basically all Zinfandel (there's 1% Schiava Grossa), the 2018 Zinfandel Dupratt Vineyard gives up loads of spice and cedar notes as well as beautiful wild strawberry and blueberry fruits, medium to full-bodied richness, a juicy, elegant texture, and a great finish. It's another stunning 2018 Zinfandel that does everything right, showing the fresher, more elegant, pure style of the vintage to a T." (05/2020) 90-93 points Vinous: "The 2018 Zinfandel DuPratt Vineyard, from a parcel on own-rooted vines ...
Price: $49.95

92 points Wine Enthusiast: "A good, firm mouthfeel and focused, fresh black-fruit flavors help this medium- to full-bodied wine stand out from the pack. Modestly priced for an estate-bottled wine, it has lip-smacking black-cherry and black-tea notes that are lifted by light tannins and good acidity. *Editors' Choice* (JG)" (12/2020) Wine Spectator: "Zesty cherry and wild berry flavors are backed by bright acidity, with savory notes on the finish that show flinty accents. (KM)" (12/2020) K&L Notes: Back in 1971, when the Husch family planted the firs...
Price: $21.99

91 points Robert Parker's Wine Advocate: "The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is medium-bodied, supple and satiny, with a juicy core of succulent, mouthwatering fruit that's framed by melting tannins. This bottling is already expressive, and I'd expect it to drink well for a decade, perhaps more. Note that this vintage hails entirely from Kevin Harvey's Bearwallow Vineyard...beginning with the 2016 vinta...
Price: $39.99

90 points Wine Enthusiast: "Very ripe and luscious, this full-bodied Zin oozes rich berry-jam flavors on a smooth mouthfilling texture that has a touch of good tannin for grip. (JG)" (09/2020) Wine Spectator: "Racy and jammy, with floral raspberry, rhubarb, toasty and spice flavors that finish with a burst of fruit. (TF)" (06/2020) Connoisseurs Guide: "Fully ripe without tipping to excess and showing touches of chocolate and earthy spice to its relatively dense, dark berry fruit, this full-bodied offering is of a more rustic bent, and, while its incl...
Price: $17.95

95 points Vinous: "The 2016 Syrah Estate Gibson Block is the star of this range from Marietta. From a dry-farmed site planted in the 1880s, the Gibson Block is powerful, sumptuous and racy to the core. A whole range of complementary varieties give the Gibson Block striking inner perfume and lift to play off the intense dark fruit, while silky tannins add to the wine's racy, inviting personality. (AG)" (05/2019) 92 points Wine Enthusiast: "Richness, concentration and an intense focus on jammy, berry fruit make this full-bodied wine big and bold. Hints o...
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Winemaker's Notes: "Blend: 54% Zinfandel, 37% Carignan, 5% Petite Sirah, 3% Pinot Noir, 1% Cabernet Sauvignon . Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy. That’s how you’ll feel when you drink this wine - it dances in your mouth. It is great, you will love it! To make this wine we assembled 29 small lots that had been vinified separately. After 5-9 days, depending on the lot, w...
Price: $26.95

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