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96 points Robert Parker's Wine Advocate: "The 2018 Geyserville is a blend of 68% Zinfandel, 20% Carignane, 10% Petite Sirah and 2% Alicante Bouschet. It's incredibly alluring, offering up layers of warm, tricolored fruits and loads of spicy accents on the nose, with a dusty, mineral-tinged undercurrent that adds to its appeal. In the mouth, it's generously fruited and fantastically juicy, its silt-like tannins providing just enough support, and it finishes very long and layered. (EB)" (02/2021) 95 points Jeb Dunnuck: "A wine that always delivers, the 2...
Price: $34.95

92 points Wine Enthusiast: "This is an earthy and fresh varietal wine, with a surprising level of density and weight. Dark berry fruit and baking spice combine across a seamless palate of integrated tannin and oak, ending with a jammy richness that satisfies. (VB)" (01/2020)
Price: $39.95

2016 Silver Oak Alexander Valley Cabernet Sauvignon
Top Pick!
Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines based on their respective AVAs. The 2016 Alexander Valley Cabernet Sauvignon is blended with a combined 5% of the other Bordeaux varietals and was aged in American oak (50% new) from Silver Oak's own cooperage. A classic nose of cassis and bramble fruits along with vanilla, sage, and mint reverberate on the palate with a pop of red berry fruit. Graphite mineral and dusty tannins grace a medium-plus finish...
Price: $79.95

96 points Robert Parker's Wine Advocate: "The nose offers vibrant berry scents with accents of charcuterie, mint chocolate, cigar wrapper, violets and pencil shavings aromas, and the palate is powerful but featherweight, silky and fresh with a very long, layered finish. I love this balance of ripe fruit, mineral nuance, aromatic purity and structural power. This has the potential to grow into even more of a beauty with some time in bottle. (EB) 96+" (08/2020) K&L Notes: Young winemaker Jesse Katz is quickly becoming one of the rising stars of the Calif...
Price: $54.95

92 points Vinous: "The 2018 Pinot Noir (Russian River Valley) is a very pretty, floral wine with terrific freshness. Crushed red berries, mint, flowers and citrus give the 2018 a terrific sense of energy and verve. Gracious, lifted and finely cut, the 2018 is positively stellar. I loved it. (AG)" (04/2020) 90 points Connoisseurs Guide: "Very much keyed on the incisive, cherry-like fruit specific to good Pinot Noir, Siduri’s Russian River bottling is a very well-balanced working that is at once fairly outgoing and possesses a sense of fruity depth and r...
Price: $29.95



96 points Jeb Dunnuck: "Sweet black raspberries, black cherries, spice box, flower garden, and smoked herb notes all emerge from the 2016 Pinot Noir UV Lucky Well Vineyard, and it's from a site on the western edge of the Russian River and saw the standard 11 months in one-third new French oak. Supple, rounded, and fleshy on the palate, it nevertheless stays classy and beautifully balanced, with rock-solid length. It's going to be better this time next year yet keep for a decade." (06/2019) 95 points Robert Parker's Wine Advocate: "Winemaker Matt Courtn...
Price: $79.95

95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir The North Slope has a medium ruby-purple color with deep aromas of cranberries, blackberries and rhubarb accented by blood orange, pipe tobacco and forest floor. The palate is medium-bodied, both powerful and elegant, with concentrated, detailed flavors, a silky, fresh frame and long, lifted finish. (EB)" (09/2020) 94 points Vinous: "The 2018 Pinot Noir The North Slope Vineyard ample and creamy, with terrific depth and tons of Russian River generosity. Black cherry, plum, mocha, spice and li...
Price: $44.95

Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines based on their respective AVAs. The 2016 Alexander Valley Cabernet Sauvignon is blended with a combined 5% of the other Bordeaux varietals and was aged in American oak (50% new) from Silver Oak's own cooperage. A classic nose of cassis and bramble fruits along with vanilla, sage, and mint reverberate on the palate with a pop of red berry fruit. Graphite mineral and dusty tannins grace a medium-plus finish...
Price: $184.95

90 points Robert Parker's Wine Advocate: "The 2019 Pinot Noir Russian River Valley was aged for 10 months in French oak barrels, 27% new. It delivers vibrant notes of black cherries, kirsch and mulberries with suggestions of garrigue and forest floor. Medium to full-bodied, the palate is chock-full of ripe, juicy black and red berry flavors, supported by soft tannins, finishing with a lively red berry kick. (LPB)" (01/2021)
Price: $29.99


90 points Robert Parker's Wine Advocate: "The Alexander Valley cuvee is 100% Cabernet Sauvignon aged in new oak. The 2002 Cabernet Sauvignon Alexander Valley offers abundant quantities of spice, vanillin, cedar, herbs, and smoke, soft, round, creamy-textured flavors, good black cherry and currant notes, and a spicy, medium-bodied, easy-going personality. (RP)" (12/2005) Vinous: "Bright right red-ruby. Aromas of currant, chocolate, graphite, cedar and menthol, with a powerful overlay of pungent American oak. Round, ripe and surprisingly creamy and gener...
Price: $99.99

Robert Parker's Wine Advocate: "The plum, allspice, herbaceous, tannic 2001 Pinot Noir Bondi Home Ranch possesses a dense ruby/purple color, medium body, a firm structure, and tangier, more elevated acidity than its siblings. (RP) " (12/2003) Vinous: "Medium ruby, not particularly bright. Cassis, blackberry, cracked pepper and minerals on the nose, along with a faint meaty nuance. Dense and rich, with very purple flavors of dark, wild fruits and meat. Offers a silky texture and nicely integrated acidity. But still a bit youthfully tough, and firm-edged...
Price: $39.99

91-93 points Vinous: "The 2017 Armé is another gorgeous wine in this range from Marietta. Inky dark blue and purplish fruit, lavender, menthol and spice all grace this sumptuous racy and inky wine with great balance. The 2017 is a super value in California Cabernet Sauvignon. Wow. (AG)" (04/2020) K&L Notes: Winemaker's Notes: " Harvested in late September and early October and fermented for three weeks at temperatures in the 70s, these grapes yielded deep, intense wine that conveys a taut freshness with great aromatic purity. Balanced between modern Ca...
Price: $19.95

92 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Ripe, luscious aromas of blackberry, blueberry, candied licorice, violet and cocoa powder. Concentrated, broad and deep, with palate-coating dark berry flavors complicated by vanilla bean, mace and mocha. Closes with supple, harmonious tannins and sweet notes of fruitcake, dark chocolate and subtle minerality. (ST)" (05/2011)
Price: $44.99


2016 Siduri "Perry Ranch" (Keefer Ranch) Russian River Valley Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
New!
94 points Jeb Dunnuck: "One of my favorites in the lineup was the 2016 Pinot Noir Perry Ranch Vineyard, which comes from a cooler site in the Russian River (this use to be Keefer Ranch Vineyard). Medium-bodied, silky, and beautifully balanced and elegant, it has complex notes of salty minerality, ripe cherries, currants, and crushed violets. I love its balance, purity, and length, and would happily drink bottles over the coming decade." (06/2018) 93 points Wine Enthusiast: "Demure and lightly earthy in forest and cardamom, this wine is defined by that ...
Price: Hidden

93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Pinot Noir Cahill Lane has a broody nose of sliced blueberry, black cherry and warm blackberries with cinnamon, nutmeg, tree bark and amaro accents plus crushed red cherries, raspberry jam, warm strawberries and dried flowers. Medium-bodied and silky, it fans out in the mouth with lush, concentrated fruits and tons and tons of spicy and earthy accents, with a firm frame of grainy tannins and very juicy acidity, finishing very long and layered. (EB)" (12/2019) 92 points Vinou...
Price: $44.99

93 points Vinous: "The 2017 Pinot Noir The South Slope Vineyard offers terrific richness as well as structure. Freshly cut flowers, hard candy, mint and fresh berry flavors meld in a Pinot laced with striking energy, inner sweetness and complexity. Silky tannins add character as this creamy, open-knit Pinot shows off its alluring personality. (AG)" (04/2019) 92 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Pinot Noir South Slope (all Dijon clone 777) has a savory nose of toast, dried leaves, pipe tobacco, dried rose petals...
Price: $44.95

90 points Robert Parker: "The 2000 Pinot Noir Zio Tony Ranch (13.4% alcohol) is a beautiful, complex example made from all of the new French Dijon clones. It offers aromas of cherry liqueur, cola, plums, Asian spices, and earth. This dense, chewy, pure, and long offering should drink well for 7-8 years." (08/02)
Price: $39.99

2018 DuMol "Wester Reach" Russian River Valley Pinot Noir
Top Pick!
95 points Wine Enthusiast: "A thick, rich opening of wild strawberry preserve and raspberry tea leads the way to a midpalate of grippy texture and lifted acidity in this impressive wine. Savory seasonings of black tea, forest floor and cardamom echo and add to the wine’s varietal complexity. (VB)" (01/2021) 94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Wester Reach has a medium ruby color and a nose of cranberry sauce, blackberries, cinnamon stick, forest floor, black tea leaves and accents of potpourri. Made entirely with free-run...
Price: $68.99

92 points Wine Enthusiast: "This single-vineyard Zin is a considerable improvement over the ‘04. The alcohol in the ‘05 is far lower, almost a full percent, yielding a more balanced and harmonious wine. But it’s hardly shy. It’s powerful in wild blackberry, cassis, raspberry, root beer, tangerine, chocolate and sweet thyme, while the tannic structure is rich enough to warrant bottle aging for a decade." (02/2008) 91 points Stephen Tanzer's International Wine Cellar: "Bright red. Intensely floral nose offers suave, spicy raspberry and strawberry preserv...
Price: $54.99

98 points Jeb Dunnuck: "There are 780 cases of the 2018 Pinot Noir DuMOL Estate Vineyard, another awesome bottle of Pinot Noir from Andy Smith. All destemmed and aged 15 months in 45% new French oak, its deeper ruby color is followed by a stunning nose of black raspberries, scorched earth, charcoal, forest floor, and candied orange zest. Rich, medium to full-bodied, and beautifully concentrated, it has some background oak to integrate, but offers perfect balance in its tannins and acidity, a great mid-palate, and a great finish." (05/2020) 96 points Ro...
Price: $99.99


94 points Decanter: "Nalle wines show Zinfandel’s nobility. The variety’s natural blackcurrant and raspberry fruit exuberance is tamed by early picking, yielding bright acidity for long ageing. Its earthiness (combined with 5% each of Petite Sirah and Carignan) harmonises with roses and herbs. (JC)" (01/2020) K&L Notes: Nalle is a family-run operation in Dry Creek Valley. Wine country sightseers may know them for their landmark Quonset hut-style cellar, which is situated amid old vines and covered in rosemary bushes, while fans of lower-alcohol Zinfand...
Price: $44.95

92 points James Suckling: "Aromas of plums, strawberries and hints of toasted oak and smoke. Medium to full body, creamy tannins and an attractive, bitter, smoky finish. Some citrus, too." (10/2019) Robert Parker's Wine Advocate: "Pale ruby, the 2018 Pinot Noir has a nose of red cherries, cranberries, cinnamon stick and underbrush with spicy accents. The light-bodied palate is simple and juicy with a soft structure. (EB)" (07/2020) Wine Enthusiast: " Fruity and earthy in equal measure, this light-bodied, accessible red is taut in black tea, rhubarb ...
Price: $14.95

96 points Jeb Dunnuck: "A bigger, richer effort based on 96% Zinfandel and 4% Carignan from a site in the Russian River, the 2018 Zinfandel Papera Ranch offers a meaty, powerful bouquet of black cherries, red plums, Asian spices, and chocolate. This carries to a full-bodied, beautifully textured, opulent Zinfandel that has ripe tannins as well as the seamless, silky style of the vintage. It's beautifully done." (05/2020) 95 points Vinous: "The 2018 Zinfandel Papera Ranch captures all the exuberance of Russian River Valley. Succulent dark cherry, plum, ...
Price: $49.99

92 points Robert Parker's Wine Advocate: "The 600-case cuvee of 2000 Zinfandel Guiseppe and Luisa admirably conceals its 17.2% alcohol (unless someone is foolish enough to drink the entire bottle). Its knock-out aromas of plum liqueur, prunes, leather, chocolate, espresso beans, Asian spices, underbrush, and pepper are followed by a dense, unctuously-textured, full-bodied, large-scaled, mouth-staining Zinfandel...(RP)" (08/2002) K&L Notes: From the winery: "The year was 1899 when Giuseppe and Luisa Martinelli planted three acres of Zinfandel in the lit...
Price: $44.99

94 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Crushed black fruits, minerals and exotic citrus zest on the nose. Sweeter and more pliant than the Bacigalupi, with riper acids. But this has terrific density and superb fruit, and finishes with a powerful tannic spine. The crop level here was just a ton an acre, says Cabral. " (06/2006) 90 points Robert Parker's Wine Advocate: "The best of the group seems to be both the 2004 and 2005 Zinfandels from the Forchini Vineyard. The 2004 has come on nicely, put on some weight, and shows copio...
Price: $44.99

95 points Wine & Spirits: "A roseate red, this is the pinot noir of zinfandel. The variety accounts for 98 percent of the blend (there’s only a touch of petite sirah) and the wine transforms the thin skins of zin into a delicate, transparent structure, displaying clarity in the tannins with notes of raspberry seeds and crushed black peppercorns. It has the kind of tannins that would meld into eggplant tapenade with grilled lamb. The lasting flavors of raspberry and apple skin glow red, the wine’s energy and stamina pumped up with luscious grape gentlenes...

94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Estate, aged in 60% new François Frères barrels, has a medium ruby color and aromas of cured meats, red and black cherries, graphite, dried earth and tobacco leaves. The medium-bodied, satiny palate explodes with concentrated earth- and spice-laced fruits, gently grainy, super fresh and finishing very long and uplifted. (EB)" (09/2020)
Price: $39.95

93 points Decanter: "To be released in spring 2020, this mouthfilling wine with layers of spicy red fruit flavours is the second vintage using all French oak, and there was still some oak bite in the finish when I tasted it last fall. The fruit came from 15 different vineyards, with just over 9% of the grapes from Mendocino County. Winemaker Rob Davis likens this vintage to 2012, which has a similar intensity of fruit and harmonious character. (EM)" (09/2019) 92 points Wine Enthusiast: "Showing an elegant structure, this historic wine is well integrat...
Price: $59.99

91 points Wine Spectator: "A Pinot with grace, finesse and polish, with layers of smoky, creamy cherry cobbler flavors, right down to the crust. Elegant and polished, it keeps repeating the tantalizing flavors." (12/2005) 90 points Robert Parker's Wine Advocate: "The 2004 Pinot Noir Zio Tony Ranch shows plenty of raspberry, soy, and fig notes along with hints of pomegranate and cherry. This spicy, full-bodied Pinot reveals nicely integrated oak, a savory, expansive palate, and a heady finish." (12/2005) 90 points Stephen Tanzer's International Wine C...
Price: $39.99


2018 Gary Farrell "Russian River Selection" Russian River Valley Pinot Noir
Top Pick!
Wine Spectator: "Fresh savory spice components flank the dried red fruit and berry flavors, while fresh acidity lingers on the finish, with notes of soy and slate. (KM, Web-2021)"
Price: $34.95




Robert Parker's Wine Advocate: "Medium garnet in color, the 2014 Zinfandel Bacigalupi Vineyard displays scents of black fruit compote, dates, fig paste and black earth with wafts of oolong tea and Chinese five spice. Voluptuously fruited on the full-bodied palate, it has a chewy, rather rustic structure and long, earth laced finish. (LPB)" (04/2017) K&L Notes: Williams Selyem has been long recognized for their fine collection of Pinot Noirs, but the winery's Zinfandel wines also have garnered quite a following. The offering from the famous Bacigalupi V...
Price: $69.99

Price: $16.99

95 points Vinous: "The 2018 Zinfandel Giuseppe & Luisa is, in my view, once again the most distinctive Zinfandel in this range. Bright acids, floral overtones and chiseled red fruit scream with Russian River character. Medium in body, gracious and beautifully perfumed, the Giuseppe & Luisa is flat-out gorgeous. I loved it. (AG)" (04/2020) 93 points Robert Parker's Wine Advocate: "The 2018 Zinfandel Giuseppe and Luisa has a medium ruby color and an elegant profile, with a nose of saline, apricots, raspberry and strawberry, plus notes of black tea, blood...
Price: $59.95

96 points Jeb Dunnuck: "The 2018 Pinot Noir MCM88 comes from the Perry Ranch Vineyard located in the Russian River and was destemmed and brought up in 25-40% new French oak. This complex, nuanced 2018 has gorgeous mulberry and Bing cherry fruits as well as notes of toasted baking spices, dried flowers, and earth. It's not your average Russian River Valley Pinot Noir and is more medium-bodied, has bright acidity, ripe tannins, and a great finish. All of these 2018s from Senses come across as tighter and more structured and are going to blossom with short-...
Price: $89.95

93 points James Suckling: "Strawberry, black cherry and mineral undertones. Full body, solid core of fruit with vivid acidity and a firm tannic texture. Polished and refined." (05/2017) 93 points Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2015 Pinot Noir Sweetwater Vineyard has tons of crushed blackberry scents, with notes of spice box, violets and forest floor. Medium to full-bodied with a firm frame of chewy tans and a lively backbone, it finishes long and earthy. (LPB)" (02/2017)
Price: $99.99

93 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Sexy, exotic perfume of dark berries, candied cherry, sandalwood and Asian spices. Almost shockingly delicate in the mouth, with vibrant black raspberry and cassis flavors complicated by candied violet and smoky minerals. Becomes spicier on the long, energetic finish, which echoes the dark berries. This is really compelling. (ST)" (06/2008)
Price: $49.99

2019 Martinelli "Giuseppe & Luisa Vineyard" Russian River Valley Zinfandel
New!
97 points Robert Parker's Wine Advocate: "Medium ruby-purple in color, the 2019 Zinfandel Giuseppe & Luisa bursts with singular aromas of dried lavender and citrus peel, smoky, mineral-like undertones and loads of exotic spices over a core of wild berry preserves and peaches. It's incredible in the mouth, its full flavors delivered in a silky, ultra fresh and lifted frame, and it finishes with loads of floral nuance. Wow! (EB)" (02/2021) 95 points Vinous: "The 2019 Zinfandel Giuseppe & Luisa shows all of the intensity of the Martinelli wines, but with ...
Price: $59.95

93 points Jeb Dunnuck: "Moving to the reds, the 2016 Pinot Noir Russian River Valley offers a light ruby/purple color as well as complex notes of kirsch, black raspberries, garrigue, and spice. Ramey has started using a touch of whole cluster and this was 75% destemmed, with that touch of stems adding a certain complexity and attractive herbal note. Medium to full-bodied, balanced, and elegant on the palate, it will keep for a decade." (06/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Russian River Valley was aged for 14 months in...
Price: $44.95


95 points Jeb Dunnuck: "Another Russian River Valley release, the 2018 Zinfandel Montafi Ranch (89% Zinfandel and 11% other assorted varieties) is another ripe, sexy wine. A sweet bouquet of mulberries, red plums, brambly herbs, cigar, and spice box gives way to a plush, full-bodied, sweetly fruited effort that’s loaded with character and just screams world-class Zinfandel! While it's plush and stacked with fruit, it has good acidity and terrific balance, and I suspect is going to evolve for at least a decade." (05/2020) 92-95 points Vinous: "The 2018 ...
Price: $49.95

92-94 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir Little Hill tastes like unmanipulated, super-concentrated black cherry and black raspberry juice. Little oak is noticeable, and the wine offers stunning purity, texture and length. Perfumed and intense but not the least bit heavy, with no component out of balance, this wine will require patience. Give it several years of bottle age and drink it over the following 10-15 years. (RP) 92-94+ " (12/2014) 94 points Vinous: "The Rochioli 2013 Pinot Noir Little Hill is one of the most structured ...
Price: $119.99

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