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99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...

Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $19.99

95 points James Suckling: "Dark plums, cherry liqueur and lots of cinnamon and spices, but also a fresher, herbal thread with heather and bracken. Full-bodied and dense on the palate, which frames layers of plush red fruit against very muscular tannins. Long and very chewy on the finish. This flavorful, old release still needs time. " (04/2019)
Price: $36.99

94 points James Suckling: "This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. It’s full-bodied, yet reserved, very caressing and fine-grained. A thoroughly beautiful young 2016. Drink or hold. " (09/2020) 93 points Robert Parker's Wine Advocate: "Azelia's classic 2016 Barolo shows a spicy or savory personality with accents of laurel leaf, eucalyptus and clove. Those are some of the high notes that hover over a core of dark fruit and dried blackberry. On the Nebbiolo scale, this wine takes us to a...
Price: $39.99

96 points Wine Enthusiast: "Rose, woodland berry and baking spice shape the nose along with crushed mint notes on this fragrant red. The savory, polished palate boasts succulent raspberry, ripe strawberry and white pepper before taut tannins and bright acidity reveal a firm, elegant structure. Star anise lingers on the finish. (KO)" (09/2020) 94 points Robert Parker's Wine Advocate: "Of the four Elvio Cogno Baroli out on the market now, this wine is the most immediate and accessible of the bunch. Production is an ample 20,000 bottles. The 2016 Barolo C...
Price: $59.99

99 points Wine Enthusiast: "From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Fresh acidity keeps it beautifully balanced and lends youthful tension. *Cellar Selection* (KO)" (07/2020) 98 points Wine & Spirits: "Valter Fissore’s Ravera is...

96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99


2017 G.D. Vajra "Viola delle Viole" Barbera d'Alba Superiore
Top Pick!
93 points Robert Parker's Wine Advocate: "The G.D. Vajra 2017 Barbera d'Alba Superiore Viola delle Viole opens to an inky almost impenetrable appearance. The bouquet opens to robust aromas of blackberry jam and cherry preserves. You feel the heat and richness of the vintage, and there's no way around it. The 2017 growing season produced very concentrated fruit with smaller berry size due to heat and drought. In effect, you get a super-sized Barbera that ups the ante in terms of extraction and intensity. There is a point of almost-sweetness on the close f...
Price: $44.99

2018 Luigi Pira Barbera d'Alba Superiore
Top Pick!
91 points Robert Parker's Wine Advocate: "The Luigi Pira 2018 Barbera d'Alba Superiore offers a lush and rich bouquet with lots of dark fruit and blackberry. Background aromas include tilled earth, crushed stone and some blue flower or lilac. This is a pretty, mid-weight wine with vivid freshness. Fermentation finishes in stainless steel, and the wine ages in large oak casks made with Slavonian oak. Some 10,000 bottles were released. (ML)" (07/2020)
Price: $19.99

96 points Wine Enthusiast: "New leather, camphor, tobacco and fragrant purple flower are just some of the aromas you’ll find on this fragrant, focused red. The delicious palate features juicy red cherry, crushed raspberry, baking spice and truffle while taut polished tannins provide seamless support. Fresh acidity keeps it youthful and balanced. It’s already showing beautifully but will also offer years of pleasure. (KO)" (07/2020) 94 points Vinous: "The 2016 Barolo Castellero captures all the beguiling nuance of this Monforte d’Alba site. Dried flower...
Price: $49.99

95 points Vinous: "The 2016 Barolo Marenca is powerful, deep and richly constituted, but also reflects Giampaolo Pira's move towards a style that showcases a good deal of Nebbiolo translucence. Swaths of Marenca tannin wrap around a core of intense red fruit, iron, menthol, anise and dried herbs. As always, Marenca has that extra kick of fruit density and richness that works so well to play off its considerable tannic clout. (AG)" (06/2020) 94 points Robert Parker's Wine Advocate: "You don't see too many wines from the Marenca cru in Serralunga d'Alba,...
Price: $59.99

92 points Vinous: "The 2018 Dolcetto d'Alba Coste & Fossati is a gorgeous wine. Usually, the Coste & Fossati is a richer, bigger wine; the 2018, on the other hand, offers lovely mid-palate depth, but in a restrained, perfumed style that is hugely appealing. Dark red cherry, red plum, chocolate, licorice and spice all flesh out in this delicious and inviting Dolcetto from the Vajra family. The 2018 marks the second vintage of the return to submerged cap maceration, an approach the Vajra family used up until the late 1980s. (AG)" (03/2020) 90 points Wine...
Price: $26.99




96 points Wine Enthusiast: "Enticing, earthy aromas of iris, camphor and dark-skinned berry mingle with truffle, leather and wild herb on this full-bodied red. Hailing from one of the best sites in Barbaresco, it’s firmly structured and incredibly delicious, delivering raspberry compote, ripe Marasca cherry, tobacco and licorice alongside youthfully assertive, noble tannins. With its Barolo-like structure, this is one for cellaring. Drink 2025-2037. Cellar Selection. K.O." (08/2020) 94 points Vinous: "The 2017 Barbaresco Montestefano is a dark, brood...
Price: $39.99

97 points Wine Spectator: "Alluring aromas of cherry, rose and graphite settle into a core of cherry and strawberry fruit, with nuances of iron, tobacco and tar. Sleek, yet intense and complex, unfolding effortlessly through the long finish. (BS)" (10/2020) 96 points James Suckling: "The boldest of the G.D. Vajra crus. The nose has very intense, rich and ripe darker cherries with a savory, sanguine edge. The palate has layer upon layer of rich dark berries and concentrated, quite rich tannins that carry plenty of brambly dark-cherry flavor. So keenly d...

93 points Wine Enthusiast: "Rose, woodland berry, chopped herb and a whiff of smoke lead the nose. Reflecting the aromas, the smooth full-bodied palate delivers crushed morello cherry, orange zest, star anise and a hint of game while fine-grained tannins lend polished support. (KO)" (02/2019) 93 points Wine Spectator: "The core flavors of strawberry and raspberry are shaded by eucalyptus, leather and tobacco notes. Reveals an element of sweet spices as this plays out gracefully on the finish. (BS)" (10/2019)
Price: $34.99

2018 Einaudi "Vigna Tecc" Dolcetto Dogliani Superiore
Back In Stock!
Poderi Luigi Einaudi dates back to 1897 and is one of the most historic producers in Dogliani. This bottling of Vigna Tecc was first introduced in 2005, and while the focus is on Barolo, their other wines, such as this Dolcetto, receive the same care and attention. The Vigna Tecc Dogliani Superiore is aged in large oak and cement and is typically quite dark-fruited in character and bold in body.
Price: $24.99
Wine Club
$21.99

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

96 points Wine Enthusiast: "Dark-skinned berry, camphor, rose and crushed stone aromas shape the nose along with a whiff of pipe tobacco. The aromas carry on to the structured, full-bodied palate along with juicy Marasca cherry and licorice. Firm, fine-grained tannins provide support. Drink 2022-2030. (KO)" (01/2020) 95 points Wine Spectator: "This is lush and harmonious, laced with cherry, plum, licorice, iron and eucalyptus aromas and flavors. There is also a verticality here, with lively acidity and dense, well-mannered tannins creating support and ...
Price: $69.99

Robert Parker's Wine Advocate: "Gianpaolo Pira runs the Luigi Pira winery today. His 2018 Langhe Nebbiolo (with 6,000 bottles made) shows some ripeness with cherry skin, wild berry, pressed rose and some iron-rich soil. These results are simple and sharp, rendering an authentic and naked expression of the Nebbiolo grape. (ML)" (07/2020) Vinous: "The 2018 Langhe Nebbiolo is an attractive entry-level offering from Pira. Crushed flowers, mint, dried cherry, iron and leather add nuance to a Langhe Nebbiolo that has quite a bit of muscle. Then again, we are...
Price: $22.99


95 points Robert Parker's Wine Advocate: "The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas. (ML)" (06/2019) 95 points Wine Enthusiast: "Enticing aromas of violet, woodland berry, loose vineyard soil, wild mint and a hint of spear...
Price: $44.99

Situated around the commune of Treiso, the vineyards that supply the fruit for this wine are young, hence the wine's declassification from Barbaresco to Langhe Nebbiolo. Producer's notes: "Wine obtained from young Barbaresco Nebbiolo vineyards and harvested by hand in small hampers during October. The grapes, once in the cellar, are delicately pressed; the fermentation starts with the use of indigenous yeasts and takes place in stainless steel tanks at controlled temperatures, with daily pumping over for 20 days. After racking, the wine is put in large S...
Price: $19.99

96 points Wine Enthusiast: "Loaded with personality, this full-bodied red has earthy aromas of camphor, fragrant blue flowers, tilled soil and spiced plum. Round and concentrated, the savory palate offers juicy black cherry, licorice and tobacco accompanied by smooth, closeknit tannins. Dink 2022-2029. (KO)" (08/2020) 94 points Vinous: "The 2017 Barbaresco Montefico balances the structural framework typical of this site with the radiance of the year so well. Powerful and intensely mineral, the Montefico is a bit wild in its first approach, yet it has s...
Price: $39.99

92 points Robert Parker's Wine Advocate: "With scorching heat and little rain overall, there was reason for worry during the 2017 growing season at large, but in the Roero zone by the banks of the Tanaro river, the hilly Valmaggiore vineyards received more rain than other parts of Piedmont, so these grapes did not suffer as much. Lovely notes of red rose and some herbal tones appear on the nose of the 2017 Nebbiolo d'Alba Valmaggiore, coupled with balsam, spice and rosemary. It's voluminous in the mouth, and while the Le Vigne Barolo tends to be the most...
Price: $39.99

96 points James Suckling: "A full-bodied, chewy 2016 with a solid structure of ripe fruit and intense tannins. Lots of plums, walnuts, hazelnuts and light chocolate. It’s very powerful. Very classic structure. From organically grown grapes. Needs time to resolve the powerful tannins." (08/2020) 96 points Robert Parker's Wine Advocate: "The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aroma...

97 points James Suckling: "A Barolo with such intense, fine-grained tannins, yet it’s so deep and poised with polish and energy. Full-bodied, yet it remains agile and layered. Strawberries, bark, hazelnuts and hints of rose petals. Give this four or five years in the bottle, at least. But a classic wine." (09/2020) 95 points Wine Enthusiast: "All about finesse, this ethereally elegant red opens with scents of rose, crushed mint, red berry and hints of new leather. The polished, precise palate features strawberry compote, spiced cranberry, star anise an...
Price: $56.99



98 points Wine Enthusiast: "Underbrush, new leather, forest berry, dark spice and a whiff of fragrant blue flower are just some of the aromas you'll encounter on this gorgeous, multifaceted red. Structured but exceedingly elegant, the delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and tobacco. It's impeccably balanced, with noble tannins that lend tension and a velvety texture. Drink 2022–2032. *Cellar Selection* (KO)" (11/2018) 95 points Vinous: "Readers will find a silky, nuanced Barolo in the 2012 Riserva Vigna Rionda. R...


2015 Barale Fratelli "Cannubi" Barolo
Top Pick!
96 points Wine Enthusiast: "Classic Nebbiolo aromas of perfumed berry, rose petal, iris, new leather and balsamic whiffs of camphor shape the expressive nose. Smooth and enveloping, the full-bodied delicious palate doles out raspberry compote, juicy morello cherry, cinnamon and star anise framed in polished, velvety tannins. (KO)" (07/2020) 94 points Robert Parker's Wine Advocate: "The Barale Fratelli 2015 Barolo Cannubi offers a powerful nose with a hint more alcoholic power (measured at 14.5%) that reminds us of the warm and sunny growing conditions ...
Price: $69.99

From the importer:"The quality of Dolcetto from the village of Dogliani has been skyrocketing in the last few years, and Anna Maria's work is a good example of this. Her oldest vines were planted by her grandfather in the thirties, and the vineyards are steep and perfectly exposed. More recently she has become a convert to the doctrine of low yields, and she has joined the elite of Dogliani. DOLCETTO DI DOGLIANI 'SORI DIJ BUT' 'Sori' is Piedmontese dialect for the sunny south face of a hill. 'But' or Butti is the name of the hamlet where Anna Maria and...
Price: $19.99

92 points Vinous: " The 2018 Maggiorina is fresh, vibrant and perfumed. Bright red cherry fruit and a whole range of floral and savory notes give the wine its striking aromatic presence. Medium in body and vibrant, the 2018 has a ton of energy as well as personality, with a certain wildness that is quite appealing. Christophe Künzli, a Swiss importer with an enviable roster of producers, fell in love with the area in the 1990s. Künzli bought a small 0.5 hectare vineyard from Antonio Cerri, one of historic figures in Boca, and founded Le Piane, where...
Price: $21.99

96 points Wine Spectator: "This red is rich and sumptuous, even in aroma. Cherry, raspberry, currant and rose flavors abound, shaded by iron, tobacco and hints of wild juniper and thyme. Balanced and firmly structured, with a long, detailed and mouthwatering finish. Best from 2023 through 2040. From Italy. B.S." (02/2021) 94 points Vinous: "The 2016 Barbaresco Ovello is fabulous. Bright, punchy and tightly wound, as young Ovello Barbarescos are, the 2016 packs a ton of punch. Crushed rocks, mint, white pepper, sweet red berry fruit and anise reveal the...
Price: $64.99

94 points Decanter: "This small cooperative goes from strength to strength under the dynamic management of Aldo Vacca. Montestefano is one of the top sites in the commune of Barbaresco. The nose is still reserved, but there are rich red fruits lurking. Very concentrated on the palate, this is lush and approachable, although one senses there is much in reserve, with excellent ageing potential. It's taut and imposing, with a finish that's tangy and persistent. (SB)" (01/2020) 94 points Robert Parker's Wine Advocate: "This is the last wine I tasted in thi...

94 points James Suckling: "I like the aromas of chocolate powder and dried strawberries with arid soil and mushrooms. It’s full-bodied with firm, silky tannins that are powerful and racy. Needs time to soften, but a balanced, beautifully structured Barolo." (05/2020)
Price: $38.99


95 points James Suckling: "This has some very attractive rose perfume and anise spice with raspberry, redcurrant and red-cherry aromas. Blueberry pastry, too. So perfumed. The palate has very fine, almost crystalline tannins and such intense, juicy and vivaciously delivered flavors of essence-like red fruit. So precise. Drinkable now, but with potential for long-term cellaring." (08/2020) 95 points Wine Spectator: "Dusty cherry, black currant, eucalyptus and hay aromas and flavors highlight this energetic red. There is purity to the beam of fruit, and ...

95 points Wine Enthusiast: "Underbrush, wild herb and dark-skinned-berry aromas form the nose along with a whiff of camphor. On the firm, structured palate, tightly knit but noble tannins offset dried Marasca cherry, cranberry, orange zest and star anise. Tense and youthfully austere, it needs a few years to unwind. (KO)" (01/2020) 94 points Wine Spectator: "A mix of black cherry, mint, eucalyptus and tar flavors highlight this firmly structured Barbaresco, which nonetheless remains fresh and focused, with a line of dense tannins lifting the long finis...
Price: $64.99

This is a young vine version after Rinaldi had to replant their portion of Cannubi
Price: $34.99

94 points Wine Enthusiast: "Intensely fragrant, this opens with aromas of white pepper, aromatic herb, blue flowers and ripe wild berry. Boasting concentrated flavors of succulent black cherry, crushed raspberry, star anise and baking spice, it shows finesse, thanks to polished tannins. Fresh acidity and crushed mint lift the finish. *Editors’ Choice* (KO)" (08/2020)
Price: $36.99

2016 Bruno Giacosa "Falletto" Barolo
Top Pick!
97 points James Suckling: "This is a really dense red with intensity and beauty, showing dried fruit, such as strawberries, as well as chocolate, tar, hazelnuts and meat. Really complex and rich. Opulent, yet tense with dusty tannins. Extremely long. Great finish. Hard not to drink now, but will age incredibly well." (08/2020) 95 points Wine Spectator: "This pretty red offers distinctive mint, black tea, cherry, tar, iron and tobacco aromas and flavors. Firm and dry, with the tobacco and tea notes echoing on the finish. Shows plenty of finesse. (BS)" (...
Price: $224.99

97 points Vinous: "The 2015 Barolo Cannubi is another dizzying wine from Burlotto. A rush of dark cherry, plum, hard candy licorice, violet and spice all hit the palate. Powerful and vertical in the glass, the Cannubi simply has it all. I would give the 2015 a good bit of time to shed some of its considerable baby fat. Powerful, dense and packed, the Cannubi is not as showy or seductive as the Monvigliero, but it has so much to offer, especially with a bit of bottle age. What a magnificent wine it is! Drink 2023-2055. (AG)" (02/2019) 97 points Wine & S...
Price: $249.99

97 points Wine Enthusiast: "Enticing scents of rose, iris, perfumed berry and an earthy whiff of truffle shape the fragrant nose on this dazzling wine. The delicious, full-bodied palate boasts structure and a weightless elegance, delivering juicy Marasca cherry, cherry compote, cinnamon and star anise. Taut polished tannins and fresh acidity provide balance and an elegant structure. It's already irresistible but will also age well for years. *Cellar Selection* (KO)" (09/2020) 96 points Robert Parker's Wine Advocate: "The Elvio Cogno 2015 Barolo Ravera ...
Price: $99.99

93 points James Suckling: " Dark plums, cherry liqueur and lots of cinnamon and spices, but also a fresher, herbal thread with heather and bracken. Full-bodied and dense on the palate, which frames layers of plush red fruit against very muscular tannins. Long and very chewy on the finish. This flavorful, old release still needs time. Drink from 2023." (04/2019)
Price: $29.99

93 points Vinous: "The 2015 Barbaresco Montefico Vigna Bric Mentina is powerful, but not austere as it can be. Readers will find an earthy, savory Barbaresco with tons of old-school tannin and plenty of personality. The warm vintage has made the Montefico a bit more friendly in the early going than is typically the case. Rose petal, lavender and chalk notes all develop with time. Beams of Montefico tannin give the wine its energy and overall shape. Drink 2020-2035. (AG)" (10/2018)
Price: $34.99

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