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Your search returned 103 results

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2016 Trisaetum "Estate Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
Top Pick!
94 points Vinous: "Dark red. Suave, spice-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of smoky minerality that builds with air. Plush and expansive on the palate, offering deeply concentrated red and blue fruit, allspice, vanilla and floral pastille flavors that are given spine by a core of zesty acidity. Shows superb definition and floral lift on a strikingly long, penetrating finish shaped by silky, slow-mounting tannins. (JR)" (06/2019) 93 points Wine Enthusiast: "The reserve, compiled with grapes fro...
Price: Hidden

2017 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
Price: $39.95

92 points Wine Enthusiast: "This enchants immediately with a lush mix of aromas and flavors from fruit, soil and barrel. Earth, graphite, ripe raspberries and Dr Pepper highlights combine to offer plenty of immediate pleasure. Tannins are grippy but contained. This should drink nicely over the next half decade. *Editors' Choice* (PG)" (10/2020) 90 points Wine Spectator: "Pretty cherry blossom aromas open to sleek and refined raspberry and cinnamon tea flavors that speed toward snappy tannins. Drink now through 2025. (TF)" (03/2020)
Price: $24.99


90 points Vinous: "Bright ruby-red. Perfumed aromas of cherry, raspberry and succulent herbs, along with a subtle floral topnote. Juicy and seamless on the palate, offering spice-tinged red berry and bitter cherry flavors that deepen steadily on the back half. Turns sweeter on the clinging finish, showing very good clarity, well-knit tannins and lingering spiciness. (JR)" (08/2020) Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir is scented of cranberries and red and black cherries with notes of earth and floral perfume. The pala...
Price: $18.95

2018 Evolution (Sokol Blosser) Willamette Valley Pinot Noir (Elsewhere $20) (Elsewhere $20)
Top Pick!
92 points James Suckling: "Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors." K&L Notes: A great bottle of Oregon Pinot Noir that massively over delivers in every way. One of my new favorite values for everyday drinking. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: Hidden

95 points James Suckling: "A selection of around 100 barrels from the Dundee Hills estate pinot, this has a deeply grounded and confidently defined feel on the palate with density of tannin and a strong, noble core that carries long and builds so convincingly. Long, sustained, seamless quality to the finish. Drink over the next decade." (07/2019) 95 points Vinous: "Shimmering ruby-red. High-pitched red fruit, floral and exotic spice aromas are complemented by suave incense and vanilla flourishes. Sweet, seamless and penetrating on the palate, offering ...

93 points Wine Spectator: "Dynamic yet elegant and sleek, with refined cherry, dusky spice and crushed stone accents that take on richness and structure toward medium-grained tannins. (TF)" (01/2021) 92 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir Yamhill-Carlton has broody aromas of crushed cherries and blood orange with accents of forest floor and exotic spices. The medium-bodied palate is silky with uplifted, floral-laced fruits and a long, vivacious finish. (EB)" (12/2020)
Price: $34.99

93 points James Suckling: "A suave, concentrated pinot that has a wealth of rich, ripe red and dark cherries on the nose and palate. Oak is beautifully stitched into the fruit here, adding subtle spice and supportive structure to the finish. Drink or hold." (01/2020) 93 points Vinous: "Saturated crimson. Powerful, smoke- and spice-tinged cherry and blueberry qualities on the nose, along with building floral and vanilla nuances. Musky underbrush and licorice notes emerge with air and carry onto the palate, which offers bitter cherry, blue fruit, spiceca...
Price: $44.95

2018 Beaux Frères "Beaux Frères Vineyard" Ribbon Ridge Pinot Noir
Top Pick!
95 points Wine Spectator: "**No. 9 on Wine Spectator's Top 100 Wines of 2020** A wine of presence and expression, impeccably structured yet elegantly layered, with evocative raspberry, rose petal and brown baking spice notes that pick up richness and tension toward fine-grained tannins. Drink now through 2029. (TF)" (06/2020) 94 points Robert Parker's Wine Advocate: " The medium ruby-purple colored 2018 Pinot Noir The Beaux Frères Vineyard opens to lush rhubarb, cranberries and loamy earth with layers of blood orange, tea leaves, charcuterie and flowe...
Price: $89.95

96 points James Suckling: "There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade." (07/2019) 94-95 points Vinous: "Deep red. High-pitched cherry, black raspberry and rose scents are complemented by hints of succulent herbs, exotic spices...

93 points Wine & Spirits: "With scents of clove and mulled spices, this delivers its flavors in waves of richness, the dark, sumptuous fruit pulsing and precise, notes of ripe cherry, blueberry and olive drawing to a savory finish with bay laurel–scented tannins. Impressive for the price. (PJC)" (04/2020) 92 points James Suckling: "This has attractively fresh aromas of red cherries with some subtle, earth and undergrowth complexity. The palate offers a succulent, assertive core of red-cherry and berry flavors. From biodynamically grown grapes. " (01/20...
Price: $24.95

2017 Domaine Drouhin Dundee Hills Pinot Noir
Top Pick!
94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $39.95

95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Maresh Vineyard is an incredible wine. It opens slowly to an arresting perfume of dusty earth, dried rose petals, tea leaves, licorice and amaro with a wealth of bright red berry fruit at the core. The palate is elegant, supple and juicy, with an expansive fan of layered, spicy flavors and a very long finish. It's hard to resist now, but it will have more to offer with time in bottle. 95+ (EB)" (12/2020)
Price: $64.95

94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $21.95

91 points James Suckling: "This is a fresh and gently spicy, red-cherry style with a vibrant palate that offers elegant shape and approachable, grainy tannins, carrying plenty of red cherries and berries." (01/2020) 90 points Wine Enthusiast: "Quite young and still rough, especially the tannins, this should improve with more bottle age. Juicy marionberry fruit runs into black cherry with medium concentration. There's an acid-driven streak of citrus, as well as dark barrel flavors of toast and espresso. Two bottles were tasted; the first was lightly cor...
Price: $24.95

95 points Vinous: "The 2018 Pinot Noir Seven Springs Vineyard is another stellar wine in this range. Deep, layered and full of nuance, the Seven Springs has so much to say. Layers of inky red/purplish fruit flesh out as this pliant, powerful Pinot shows off its stunning beauty and textural depth. The 2018 is such a gorgeous and expressive wine. (AG)" (04/2020)
Price: $59.95

Writes Avalon Wines: "Over the years, many have written or said that McKinlay's head winegrower, Matt Kinne, takes a very "Burgundian" approach. After a recent visit to the winery with Matt, Holly and second generation winemaker Jake, we are revising that statement: "McKinlay takes a very Oregonian approach." The Kinnes are friendly, humble, hard-working, low-key and welcoming; their wines are a direct reflection. The winery is truly in the cellar - their house sits above it. Winery note: "An extraordinary value. A real beauty, bursting with vibrant fres...
Price: $17.95

94 points James Suckling: "Impressive composure and detail in this rich and ripe pinot that offers up a wealth of very supple and succulent, spicy red and dark cherries, as well as a detailed, well-structured feel to the palate. The depth and poise is impressive. Drink or hold." (05/2019)
Price: $39.95

93 points Wine Spectator: "A lithe wine, with laser focus, offering layers of snappy cherry, river stone and savory dark spice flavors that build tension toward fine-grained tannins. (TF)" (11/2020) 92 points Wine & Spirits: "Drawn from mostly Eola–Amity Hills vineyards, including Larry Stone’s estate, this is youthful and brisk, with a light red-cherry scent lined by oak. The plum flavors have an earthiness that brings the wine to a darker hue, emphasized by weighty and mineral tannins and a barrel element that will need time to tuck into the wine. " ...
Price: $29.95

Winemaker's Notes: "The 2018 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
Price: $22.95

2017 Ken Wright "Shea Vineyard" Yamhill Carlton Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
96 points Wine Enthusiast: "Scents of tea, sassafras and tart cherry open the way to a bright palate. Air this out and it brings up hints of umami and truffle, leading into an elegant and detailed finish with a dash of allspice. It's a distinctive and unique expression of this iconic vineyard. (PG)" (03/2021) 94 points Vinous: "Deep, glistening ruby-red. Deeply perfumed scents of red berry liqueur, cherry cola and baking spices, and a floral overtone that emerges with air. Sweet and seamless on the palate, offering juicy black raspberry, cherry-vanilla...
Price: Hidden


James Suckling: " This has a very vibrant attitude with red-berry aromas and very tangy, zesty acidity sparking up the palate. Drink now. Screw cap. " (01/2020) Vinous: "Vivid ruby-red. Slow-to-open cherry and dark berry scents and flavors are complemented by a hint of licorice. Chewy and deep-pitched, showing good heft, a touch of warmth and a broad finish framed by firming tannins. (JR)" (08/2020) Wine Enthusiast: " Production of this wine has skyrocketed, making it one of the most widely available and affordable all-Willamette Valley Pinots on the...
Price: $16.95

93 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2018 Pinot Noir Dundee Hills takes its time to open, unfolding slowly to cherries, boysenberries, floral perfume and earthy nuances. The palate is elegant with pure fruit character framed by dusty tannins and rounded acidity, finishing long and nuanced. How pretty! (EB)" (12/2020) 92 points Vinous: "Bright magenta. Ripe red and blue fruit, licorice, potpourri and exotic spice aromas pick up succulent herb and cola nuances with air. Sappy and broad on the palate, offering juicy boysenberry...
Price: $29.95

92 points Robert Parker's Wine Advocate: "Medium ruby-purple in color, the 2016 Pinot Noir Dropstone has a lovely nose of blueberries, black cherries, cassis, exotic spice, autumn leaves and crushed rock. Medium-bodied, it features lovely ripe, dark fruits in the mouth with layers of spice and earth plus a wonderful mineral line. It's got fine, pixelated tannins and juicy acidity, finishing long and spicy. 185 cases produced. (EB) 92+" (11/2018)
Price: $69.99

Broadley Vineyards is a family owned and operated winery & vineyard. Craig and Claudia founded the business in 1981 and began planting the estate vineyard when their son Morgan was 11 years old. Morgan and his wife Jessica are now the second generation at Broadley Vineyards, their two daughters; Olivia and Savanna also contribute to the family business. Craig & Claudia moved to Oregon from California in the 1970s with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe,...
Price: $17.95

94 points Vinous: "Vivid ruby-red. Spice- and mineral-accented dark berry and cherry cola scents pick up succulent herbal and floral notes with aeration. Plush and seamless in texture, offering palate-staining black raspberry, cherry mocha and spicecake flavors along with hints of licorice, cola and candied rose. Finishes very long and spicy, with resonating floral character and smooth, late-arriving tannins. (30% whole clusters and 50% new French oak) (JR)" (06/2019)
Price: Hidden

Brooks has been a very popular Oregon Pinot Noir producer for K&L since the 2005 vintage. Over the years, the quality of this wine has been growing from strength to strength. (They also reportedly produce more Riesling wines than any winery in the US. Which might—or, should—tell you something about their attention to nuance and quality in their wines!) The winery's tasting note: "Beautifully floral and herbaceous, laced with dusty tannins and deep layers of red fruits."
Price: $22.95


94 points James Suckling: "A very spicy and fresh array of blueberries, ripe darker cherries and plums. Cassis aromas, too, as well as more savory notes of graphite and fragrant wood. The palate has very striking depth and presence with expansive, fleshy tannins carrying intense fruit flavors, in the darker spectrum of cherries and berries. Cocoa powder to close. " (02/2020) 92 points Vinous: "Vivid ruby. Vibrant red currant, boysenberry and cherry aromas are complicated by suggestions of vanilla, candied flowers and baking spices. Juicy and expansive ...
Price: $29.95


93 points Decanter: "High-toned and damp, this wine displays aromas of wet earth, Earl Grey tea and cocoa nibs, followed by flavours of pomegranate and red plum skin. It's classic Oregon Pinot Noir, and one can see the Méo-Camuzet influence, albeit with a softer generosity. The blend is based around Bishop Creek Vineyard, with smaller portions of other sites including Hyland, Knight’s Gambit and Hopewell. (ML)" (09/2019) 93 points Vinous: "Sexy, assertively perfumed aromas of fresh red fruits, potpourri and baking spices, with a hint of cola in the bac...

96 points James Suckling: "This has a very impressive sense of density and power with such immaculate detail and definition, in terms of tannin and fruit. The aromas are in the spicy and floral zone with blue-fruit and leafy nuances. Deceptively elegant and convincingly excellent pinot noir." (10/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Zéphirine Pinot Noir is a selection of the best barrels from the Roserock vineyard. Pale to medium ruby-purple, it's scented of crushed boysenberries, blackberries, cranberries, bergamot and forest floor...

2012 Archery Summit "Premier Cuvée" Willamette Valley Pinot Noir
Back In Stock!
91 points Stephen Tanzer's International Wine Cellar: " Deep ruby. Cherry-cola, blackberry, licorice and a subtle note of woodsmoke on the fragrant nose. On the palate, pliant dark berry and spicecake flavors gain sweetness and weight with air, picking up a floral nuance along the way. Closes spicy, focused and very long, with supple tannins adding shape. " (07/2014) K&L Notes: One of the best efforts from Archery Summit in some time. A blend of fruit from their six vineyard sites, including Arcus and Red Hills Estate. This wine shows lots of upfron...
Price: $39.99

93 points Robert Parker's Wine Advocate: "From an especially rocky, thin-soiled, basaltic ridge through this vineyard, the Evening Land 2011 Pinot Noir Seven Springs Vineyard La Source – of which there are 1,488 cases – offers a more texturally tender, buoyant, and ultimately elegant performance than its “regular” Seven Springs counterpart. Fresh cassis and elderberry are garlanded with bittersweetly perfumed gentian, lavender and iris, the fruit and flowers being beautifully set off on a silken palate against the sort of wet stone and forest floor backd...
Price: $69.99

95 points James Suckling: "This has a very fresh, attractive nose with roses and violets, as well as boysenberries, red cherries and a savory, stony edge. Some sappy nuances, too. The palate is very succulent and has strikingly fresh red berries and cherries, underscored with vibrant acidity and a very uplifting, dynamic finish. A richer vintage, made in a fresher style, works very well here. Drink or hold." (01/2020) K&L Notes: Winemaker's Notes: "The 2018 vintage gave us lower yields, but the generous sunshine perfectly and evenly ripened our small b...
Price: $49.95

Native to Oregon vineyards and farmland, owners Cody and Marque Wright are most intrigued by wines that reveal the history of their native landscape. Cody, our winemaker, has been in the cellar his whole life, with stints at home and abroad—following in his family’s footsteps (his father is renowned vintner Ken Wright). Growing up with some of Oregon’s finest winemaking and grape-growing mentors gave Cody a passion for quality and a deep understanding of the work it takes to strive for excellence. The name Purple Hands is meant to depict this work: the w...
Price: $49.95



93 points James Suckling: "This has a savory and stony feel with a strong, floral thread, as well as dark cherry and plum notes to the nose and palate. The texture is sturdy and composed with quite succulent tannins and a stony feel to the finish. Drink over the next six years." (07/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Pinot Noir opens with gobs of violet, blueberry coulis, boysenberry preserves, spiced cranberry sauce, stones, red currant jelly and an earthy undercurrent—so layered! The light to medium-b...
Price: $29.95

93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
Price: Hidden

Winery notes: "In classic Oregon fashion, the 2018 growing season started with a cool, wet spring. Rain continued into early summer, but soon changed gears. By July, weather conditions had settled into the warm temperatures we’ve seen in the past few years and picking began in mid-September, under clear skies. All in all, a wonderful vintage that has produced a terrific Cloudline. The 2018 Cloudline Pinot Noir carries the familiar ruby red color of Willamette Valley Pinot Noir, but with a darker shading at its core. On the nose, the fresh aromatics conve...
Price: $19.95



One of Oregon's most exciting projects in the past 10 years, Averaen produces a wide range of single-vineyard and appellation wines in the Willamette Valley.
Price: $19.95


Clos Ladybug is Brick House's version of a traditional burgundian "Passe-Tout-Grains" - a blend of Gamay and Pinot Noir. Made entirely from Biodynamic, estate grown fruit. *Biodynamic*
Price: $29.95

94 points Wine Spectator: "Refined and structured, this red is enveloped in supple, multilayered cherry and raspberry flavors that pull in orange blossom and spiced tea accents, unfolding toward refined tannins. Drink now through 2028. (TF)" (01/2021)
Price: $54.95

Hundred Suns is a reference to the approximately 100 days of the growing season between flowering and harvest. Winery note: "Recognizing the ripe nature of the 2018 vintage, we divided 60% of the total yields into two small carbonic fermentations to retain freshness. The whole clusters spent 12 days in sealed tanks with no sulfur or manipulations, and we then pressed to neutral oak and aged for 7 months. The remaining 40% was destemmed and fermented with native yeast for 28 days. This deep and complex counterpart was aged for 7 months in terracotta ampho...
Price: $29.95

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