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90 points Vinous: "Bright ruby-red. Perfumed aromas of cherry, raspberry and succulent herbs, along with a subtle floral topnote. Juicy and seamless on the palate, offering spice-tinged red berry and bitter cherry flavors that deepen steadily on the back half. Turns sweeter on the clinging finish, showing very good clarity, well-knit tannins and lingering spiciness. (JR)" (08/2020) Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir is scented of cranberries and red and black cherries with notes of earth and floral perfume. The pala...
Price: $18.95

91 points Vinous: "Limpid ruby-red. Fresh cherry, black raspberry and a hint of mocha on the fragrant, spice-tinged nose. Sappy and expansive on the palate, offering gently sweet red and dark berry flavors sharpened by peppery spice and cola nuances. Shows very good energy and seamless texture on the gently tannic finish, which clings with tenacity and lingering spiciness. (JR)" (10/2020) Connoisseurs Guide: "A bit richer and fuller in flavor than its mid-density aromas suggest and opting for a more savory than sweet aspect throughout, this nicely stru...
Price: $39.95

90 points Wine Spectator: "Fresh and fruity, with buoyant raspberry and cherry flavors, backed by crisp acidity. The lithe finish offers light mineral and spice notes. (KM, Web Only-2020)" K&L Notes: Erin Brooks writes in the Wine Advocate: "Copain has a new winemaker. Ryan Zepaltas came on board in 2017 for blending, and 2018 will be his first official full vintage. 'We are not going to change our style,' he says. 'We are still making wines in a more restrained style from Anderson Valley, Mendocino and the Sonoma Coast.'"
Price: $24.99

92 points Vinous: "The 2018 Pinot Noir (Russian River Valley) is a very pretty, floral wine with terrific freshness. Crushed red berries, mint, flowers and citrus give the 2018 a terrific sense of energy and verve. Gracious, lifted and finely cut, the 2018 is positively stellar. I loved it. (AG)" (04/2020) 90 points Wine Enthusiast: "This appellation wine impresses in its delivery of supple herbal, earthy and high-toned flavor. Dipped in rhubarb, pomegranate and strawberry, it has the richness of cola and a spicy hit of cinnamon beneath its dense layer...

2018 Evolution (Sokol Blosser) Willamette Valley Pinot Noir (Elsewhere $20) (Elsewhere $20)
Top Pick!
92 points James Suckling: "Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors." K&L Notes: A great bottle of Oregon Pinot Noir that massively over delivers in every way. One of my new favorite values for everyday drinking. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: Hidden

2018 Nuiton-Beaunoy Hautes Cotes de Nuits Rouge
Top Pick!
Jancis Robinson: "All in order, firm but rounded tannins. Finishes slightly dry and chewy at the moment but will come round. (AC)" (01/2020) K&L Notes: Formed in 1957 by a small group of growers in the village of Orches in the Hautes-Côtes de Beaune region, Nuiton-Beaunoy has grown to now represent more than 80 growers and operates a co-op winery Cave des Hautes-Côtes. Winery notes: "Purple colour with hints of ruby. With a hint of spice, the nose reveals the scent of raspberry and blackcurrant, with a definite hint of minerality. The perfect expressio...
Price: $16.99

93 points Wine Enthusiast: "There’s a fascinating mix of freshness and funk on the nose of this bottling, from crisp red currants and pluots to dried, pepper crusted meat and dusty herbs. It’s lightly bodied on the palate, where earthy flavors of dried sausage and dried clay meet with lightly tart cranberry and tangy pomegranate.(MK)" (01/2021)
Price: $22.95

94 points Wine Enthusiast: "Fresh out of the gates, this bottling is singing in opulent aromas of Bing cherry pie, clove, mace and rosewater. There is a load of baking spice on the palate, from nutmeg to star anise, while the silky smooth mouthfeel presents flavors of cherry and mulberry. (MK)" (10/2020)
Price: $17.95

2018 Akitu "A1" Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Seductively complex and inviting, the bouquet shows dark berry, smoked game, truffle, anise and almond notes, followed by a wonderfully weighted palate delivering fine texture and spicy nuances. It’s flavoursome and generous, while remaining refined and persistent with an elegant velvety finish. At its best: now to 2027. " (02/2021) 93 points Vinous: "This is a delicate example of Central Otago, diverging from the archetypal style. Lifted, pure and intriguing, with festive spices, it is light in body, although the 14% alcohol brings...
Price: $34.99

2018 Flowers Sonoma Coast Pinot Noir
Top Pick!
93 points Jeb Dunnuck: "Moving to the reds, the appellation 2018 Pinot Noir Sonoma Coast was just about completely destemmed (2% stems) and spent 10 months in 18% new French oak. Lots of spice box, earthy forest floor, cherries, and redcurrant notes define the bouquet, and it's medium-bodied and balanced, with good acidity and a great finish. As with everything from this estate, it's impeccably made and high-quality. " (05/2020) 90 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is pretty, aromatic and super-elegant. Crushed flowers, dried cherry, m...
Price: $44.95

This 100% Pinot Noir comes from our vineyards located in the Leyda Valley, just 12 kilometers from the Pacific Ocean.
Price: $13.99

Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction).
Price: $19.95

2018 Domaine Méo-Camuzet Clos Vougeot Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Decanter: "Jean-Nicolas made two cuvées of Clos de Vougeot in 2017, but reverted to one in 2018. Fresh, charming and refined, the result is a supple, floral Pinot Noir that's almost good to drink straight out of the barrel, with aromatic cinnamon spice, fine tannins and very well-integrated 80% new wood. Not the most structured Grand Cru perhaps, but this is very sweet and engaging. (TA)" (10/2018) 93-95 points Robert Parker's Wine Advocate: "The 2018 Clos de Vougeot Grand Cru is also showing very well, exhibiting aromas of sweet wild berries...

95 points Wine Enthusiast: "Crisp aromas of raspberry sorbet and cherry-mint glaze meet with a touch of green herbs and menthol on the nose of this bottling, which enlivens the senses. Fresh strawberry and blistered tomato flavors arise on the sip, backed by eucalyptus and pine-needle touches, making for a glass that’s guzzled quickly. (MK)" (09/2020) 94 points Jeb Dunnuck: "Coming from vines around the estate, the 2017 Pinot Noir Sta. Rita Hills is based on a mix of clones and was 60% destemmed and brought up all in totally neutral oak. It’s a classic...
Price: $34.99

91 points Wine Enthusiast: "Pure and expressive, this wine is more than just fruity, adding enticing black-tea and forest-floor notes to its tasty cherry and rhubarb core. Medium to full bodied, it offers fine-grained tannins to firm up the texture. This is the third excellent vintage in a row for this remarkable value wine. *Best Buy* (JG)" (09/2020) K&L Notes: The Pinot Project began in 2009 with a vision: a wine for the palate, the pocket, and the people. Renowned wine importer Michael Skurnik called on his experiences in the vineyards and cellars o...
Price: $11.95

2018 Château de la Charrière Santenay "Les Charmes Dessus" Rouge
Top Pick!
Château de la Charrière is the family property of Yves Girardin, scion of one the most established families in Burgundy, with a history extending back 13 generations. Yves and his son Benoit farm 21.5 hectares of domaine holdings, and since Benoit has taken over the winemaking after finished his studies in Beaune and Bordeaux, the wines have truly taken on a refined and focused character that belies their incredibly affordable price points. We've been direct importing these wines for a number of years now, and they've more than capably stood up as some o...
Price: $26.99

93 points Vinous: "Vibrant, sharply focused aromas of cherry, potpourri and Asian spices are lifted by a smoky mineral flourish. Broad and concentrated on the palate, offering raspberry, bitter cherry and spicecake flavors that show impressive energy and focus. Rich yet lively in character, finishing with strong, spicy drive and fine-grained tannins that come in late. (JR)" (04/2020) 91 points Robert Parker's Wine Advocate: "Pale to medium ruby, it gives up bright scents of cranberry jelly, raspberry and strawberry jam, black tea leaves and blood orang...
Price: $29.99

91 points Wine Enthusiast: "Aromas of boysenberry, dried mint and lavender show on the nose of this bottling, which is crafted by the Center of Effort team. The palate is fresh in floral and dark fruit flavors that ride the steadily rising acidity into the finish. (MK)" (09/2019) Jeb Dunnuck: "The value-priced 2017 Pinot Noir Fossil Point comes from the Edna Valley and spent 10 months mostly in neutral French oak. It offers a pretty bouquet of bright cherries, strawberries, and sappy flowers as well as a medium-bodied, fresh, lively style on the palate...
Price: $16.95

2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points James Suckling: "This is utterly delicious pinot, delivering abundant spiced-cherry and blueberry-pastr...
Price: $29.99

95 points James Suckling: "A selection of around 100 barrels from the Dundee Hills estate pinot, this has a deeply grounded and confidently defined feel on the palate with density of tannin and a strong, noble core that carries long and builds so convincingly. Long, sustained, seamless quality to the finish. Drink over the next decade." (07/2019) 95 points Vinous: "Shimmering ruby-red. High-pitched red fruit, floral and exotic spice aromas are complemented by suave incense and vanilla flourishes. Sweet, seamless and penetrating on the palate, offering ...

94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017) 93 points Jeb Dunnuck: "There are two wines from the Bearwallow Vineyard in Anderson Valley, wh...

92 points John Gilman: "The 2015 San Mateo Pinot Noir from Rhys Vineyards is nicely ripe, coming in at 13.5 percent octane and offering up a bright and generous bouquet of red and black cherries, cola, fresh herb tones, a good base of dark soil nuances and a very discreet touch of new wood. On the palate the wine is pure, full-bodied and velvety on the attack, with a plush core of fruit, modest tannins and a long, nascently complex and beautifully balanced finish. This will age very nicely, and grow in complexity with bottle age, but it seems crafted for...

Allen Meadows - Burghound: "A ripe and rustic nose displays plenty of earth and humus influences on the combination of both red and dark berry fruit. The delicious, vibrant and nicely detailed flavors also flash a touch of rusticity on the lightly structured finale. To enjoy on the younger side." (10/2020) Robert Parker's Wine Advocate: "Opening in the glass with notes of red berries, cloves and petals, Dureuil's 2018 Bourgogne Passetoutgrain is medium-bodied, racy and succulent, its mouthwateringly tangy core of fruit framed by melting tannins. While ...
Price: $23.99

93 points Wine Spectator: "Dynamic yet elegant and sleek, with refined cherry, dusky spice and crushed stone accents that take on richness and structure toward medium-grained tannins. (TF)" (01/2021) 92 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir Yamhill-Carlton has broody aromas of crushed cherries and blood orange with accents of forest floor and exotic spices. The medium-bodied palate is silky with uplifted, floral-laced fruits and a long, vivacious finish. (EB)" (12/2020)
Price: $34.99

Typically when you think Sancerre, you think crisp and chalky white wine. But the region also produces phenomenal Pinot Noir. One of the aspects of Sancerre that makes for great Sauvignon Blanc is the limestone and flint soils, which lend depth of minerality and gorgeous aromatics. These same soil characteristics also make for incredible Pinot Noir with plenty of depth and personality. One of our best new-direct import producers in Sancerre, Aurore Dezat, makes just such a wine. If you love silky, round Pinot Noir with gorgeous dark cherry notes and laye...
Price: $19.99

93 points James Suckling: "A suave, concentrated pinot that has a wealth of rich, ripe red and dark cherries on the nose and palate. Oak is beautifully stitched into the fruit here, adding subtle spice and supportive structure to the finish. Drink or hold." (01/2020) 93 points Vinous: "Saturated crimson. Powerful, smoke- and spice-tinged cherry and blueberry qualities on the nose, along with building floral and vanilla nuances. Musky underbrush and licorice notes emerge with air and carry onto the palate, which offers bitter cherry, blue fruit, spiceca...
Price: $44.95

90 points Jeb Dunnuck: "Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It's one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish." (05/2020) K&L Notes: Robert Parker writes: "This Pinot Noir project encompasses four vineyards with 19 separate clo...
Price: $24.99

2019 Bodega Chacra "Cincuenta y Cinco" Pinot Noir Rio Negro Patagonia
Top Pick!
98 points James Suckling: "The blue-fruit character is impressive with intense, violet and floral character, which turns redder with earthier notes. Full-bodied, tight and very chewy, yet the tannins spread across the palate, releasing pure, seductive fruit and tense, bright acidity." (02/2020) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year-...
Price: $49.99

93 points Wine Enthusiast: "A new offering from winemaker Kurt Beitlier, this comes from estate-grown grapes, many of them also components of his single-vineyard Boheme wines. Perfumed in plum and cherry, the palate is juicy and textured, with a lovely length and hints of cardamom, clove and oak. (VB)" (11/2020) 91 points Jeb Dunnuck: "The 2017 Pinot Noir Sonoma Coast boasts a big, opulent bouquet of assorted red and black fruits as well as plenty of classic Sonoma Coast spice, dried flowers, and leafy herbs. Rounded, medium-bodied, and elegant, it’s a...
Price: Hidden

From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $23.99

91 points Robert Parker's Wine Advocate: "They managed to get some fruit from the Talinay vineyard to use in the 2018 Legado Pinot Noir, and the 2019 is 100% from that limestone-rich vineyard in Limarí. I had not tasted this wine since the 2015 vintage, and the wine feels quite different, with more freshness and a chalky sensation on the palate, moderate alcohol and balanced acidity. It matured in used barriques for 11 months, and the oak is virtually imperceptible. (LG)" (02/2020)
Price: $17.99

2018 Domaine Jean et Gilles Lafouge Auxey-Duresses Rouge 1er Cru "La Chapelle"
Top Pick!
93 points John Gilman: "The 2018 la Chapelle is one of the ripest wines in the Lafouge cellars this year, coming in at all of 13.4 percent octane. The wine is just stellar on both the nose and palate, with the bouquet wafting from the glass in a classic mix of red and black cherries, raw cocoa, gamebird, plums, a complex base of soil tones and just a touch of new oak. On the palate the wine is pure, full-bodied and beautifully sappy at the core, with fine focus and grip, impeccable balance, fine-grained tannins and outstanding backend mineral drive on th...
Price: $42.99

Allen Meadows - Burghound: "Ripe, fresh and nicely layered aromas are comprised mostly by various red berries and soft earth nuances. There is both good volume and verve to the relatively fine and attractively textured flavors that terminate in a mildly rustic and warm finish. This is really quite good for its level and worth checking out. *Outstanding, Top Value!*" (04/2020) Connoisseurs Guide: "Gilles Lafouge observed that his vines for his Bourgogne “Côte d’Or” are located in Pommard and he really likes the location of these vines and how they respo...
Price: $27.99

94 points Sam Kim: "Seductively complex, the wine shows dark fruit, olive, earthy mushroom, warm spice and almond characters on the nose, leading to a concentrated palate that is expansive and silky. It is wonderfully styled and displays excellent depth and savoury nuances, together with plenty of polished tannins. At its best: now to 2022." (11/2018) 93 points James Suckling: "Aromas of crushed wild roses and red cherries abound in this mellow pinot. Smooth tannins grip and build as they go, carrying rich, brambly pomegranate and cherry flavors. Drink...
Price: $21.99

92 points James Suckling: "Crushed-strawberry, cherry, lemon-zest, button-mushroom and cedar aromas. It’s medium-bodied with silky tannins and bright acidity. Bright, pure-fruit layers lead to an energetic finish." (02/2021) Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2019 Pinot Noir Olema rolls easily out of the glass with notes of raspberry pie, warm cranberries and pomegranate plus hints of roses and Darjeeling tea. Medium to full-bodied, the palate is packed with juicy red fruit flavors and floral sparks, offering a plush textur...
Price: $19.95

2018 Beaux Frères "Beaux Frères Vineyard" Ribbon Ridge Pinot Noir
Top Pick!
96 points James Suckling: "This is a trademark, deeply rich impression with an unctuous, violet-flower layer, together with blueberries, cherries and sweetly toasty woody spices, as well as forest wood and fresh, leafy and sappy nuances. The palate has a very succulent, fresh and lithe, almost tangy feel, delivering such succulent, mouthwatering energy at the finish." (01/2020) 95 points Vinous: "Brilliant ruby. Intense red and blue fruit, floral and spice qualities on the highly perfumed nose, along with hints of cola and licorice. Juicy and precise, ...
Price: $89.95

2018 Château de la Charrière Beaune 1er Cru "Clos des Vignes Franches"
Top Pick!
In 2003, Yves Girardin, a 10th generation grower in Santenay (and brother of Vincent Girardin) acquired this property and built a new winemaking facility. More recently, after completing technical training, Yves’s son Benoit has joined him, bringing to 11 the consecutive generations of the family to grow wine in Santenay. Working in their new cellars, they have really improved quality a tremendous amount in the last few years, and we are excited to import their wines direct.
Price: $37.99

93-95 points Allen Meadows - Burghound: "An elegant, ripe and cool nose offers up notes of black cherry, plum, spice, violet and a hint of lavender. There is a highly refined mouthfeel to the energetic and intense medium weight flavors that possess a silky mid-palate while displaying outstanding depth and length on the markedly firm and well-balanced finale. This is quite simply terrific and definitely recommended though note well that patience will be required. *Burghound Don't Miss Outstanding!*" (01/2021) 93-95 points Robert Parker's Wine Advocate: ...

98 points Bob Campbell: "Very aromatic pinot noir, with delicate cherry and violet characters on the nose. The palate continues that theme with added chalky mineral and a suggestion of fresh herbs. An elegant, supple wine showing extraordinary power as evidenced by its lengthy finish. Deliciously approachable now but with obvious cellaring potential. " (08/2016) 98 points James Suckling: "The aromatic layering here is impressive, where plenty of toasty, spicy, cinnamon-scented French timber is played into rich red and dark cherries as well as a brambly...
Price: $109.99

90-93 points Allen Meadows - Burghound: "A riper nose reflects notes of poached plum, red currant, violet and a plethora of spice suggestions. The supple and relatively forward mid-palate of the moderately dense flavors immediately tighten up on the impressively complex and persistent finish that is shaped by a notably firm tannic spine that will require extended patience to resolve. I like the vibrancy and this is really quite good. " (01/2020) 91-93 points Vinous: "The 2018 Echézeaux Grand Cru comes from 1.32 hectares of vine in the lieu-dit of Les C...
Price: $189.99

90 points Robert Parker's Wine Advocate: "The 2019 Pinot Noir Russian River Valley was aged for 10 months in French oak barrels, 27% new. It delivers vibrant notes of black cherries, kirsch and mulberries with suggestions of garrigue and forest floor. Medium to full-bodied, the palate is chock-full of ripe, juicy black and red berry flavors, supported by soft tannins, finishing with a lively red berry kick. (LPB)" (01/2021)
Price: $29.99

92 points Jeb Dunnuck: "A classic, authentic Pinot Noir that brings the goods, the 2017 Pinot Noir has perfumed raspberry and strawberry fruits, forest floor, and spice notes as well a medium-bodied, layered, elegant style that shines on all accounts. It way over-delivers at the price." (06/2019) 90 points Robert Parker's Wine Advocate: "Pale ruby purple in color, the 2017 Pinot Noir opens with Bing cherries, tart cranberry, blackberry, violet and tobacco leaf aromas with tangerine peel nuance. Light to medium-bodied, it’s fresh and soft in the mouth w...
Price: $26.95

91 points Jeb Dunnuck: "Deeply colored, the 2017 Pinot Noir tastes like a mini version of The Hilt Estate Pinot Noir. Ripe black raspberries, cherries, toasted spice, and scorched earth nuances all flow to a medium-bodied, concentrated Pinot Noir that drinks well today, yet has the depth and tannins to evolve for at least 5-6 years. " (10/2019) Vinous: "The 2017 Pinot Noir is another very pretty wine in the lineup. Sweet red/purplish berry fruit, lavender, rose petal, mint and sweet spice all run through this super-expressive Pinot. Think of the Paring...
Price: $24.95

95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir The North Slope has a medium ruby-purple color with deep aromas of cranberries, blackberries and rhubarb accented by blood orange, pipe tobacco and forest floor. The palate is medium-bodied, both powerful and elegant, with concentrated, detailed flavors, a silky, fresh frame and long, lifted finish. (EB)" (09/2020) 94 points Vinous: "The 2018 Pinot Noir The North Slope Vineyard ample and creamy, with terrific depth and tons of Russian River generosity. Black cherry, plum, mocha, spice and li...
Price: $44.95

94 points Jeb Dunnuck: "Brought up mostly in French oak, with a small amount in concrete, the 2018 Pinot Noir Sonoma Coast has that classic Sonoma Coast pretty red fruit-driven style as well as subtle white flower, spice, and even a kiss of minerality. It's beautifully balanced and medium-bodied, with an elegant, ethereal style that still has solid structure. It will drink well for a decade." (05/2020) 93 points Robert Parker's Wine Advocate: "Coming about 30% to 40% from Gap's Crown this vintage, the 2018 Pinot Noir Sonoma Coast has very pretty, sweet...
Price: $99.95

From the winery: "Hartley-Ostini Hitching Post wines are made by Buellton Hitching Post owner/chef Frank Ostini and his good friend, former fisherman Gray Hartley. Frank and Gray first made wine at home in 1979. They found their first Pinot Noir in 1981. The project moved to a winery in 1984 to make wines exclusively for the Hitching Post Restaurant. Their passioned focus has been to work with the California Central Coast's best vineyards produce many Pinot Noirs, a couple Syrahs and a Cabernet Franc blend. With a cool marine-influence climate and unu...
Price: $39.99

93-95 points Vinous: "The 2019 Gevrey-Chambertin Champeaux 1er Cru saw 50% whole bunch with two-thirds new oak. It has a subtle, cerebral bouquet featuring gorgeous black fruit mixed with sea spray, cockle sheds and graphite aromas; this is very classy. The palate is medium-bodied with supple tannins, very intense and energetic, leading to a sorbet-fresh, blood-orange-infused finish that has a lot of potential. Cellar this Champeaux for five or six years if you can, because it has ambition. (NM)" (12/2020) 91-94 points Allen Meadows - Burghound: " A mu...

2018 Château de la Charrière Santenay 1er Cru "Clos Rousseau"
Top Pick!
In 2003, Yves Girardin, a 10th generation grower in Santenay (and brother of Vincent Girardin) acquired this property and built a new winemaking facility. More recently after completing technical training, Yves’s son Benoit has joined him. Yves is now the 11th consecutive generation of the family to grow wine in Santenay. Working in their new cellars, they have improved the technical quality of winemaking a tremendous amount. Clos Rousseau is one of the best vineyards in the commune.
Price: $29.99

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