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2018 Domaine de l'Arlot Nuits-St-Georges 1er Cru "Clos des Forêts St-Georges"
Top Pick!
93-95 points Robert Parker's Wine Advocate: "The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish. (WK)" (01/2020) 92-94 points Vinous: "The 2018 Nuits Saint-Georges Clos des Fôrets Saint Georges 1er Cru, one of the two monopoles of the do...

94 points Wine Enthusiast: "Nicholas Brown and Penelope Naish are part of the new wave of talent in North Canterbury, making organically farmed wines with minimal intervention. There’s a lovely vibrancy of color to this vintage of Pinot, and a raw energy. Oodles of crunchy fresh strawberry notes are backed by cinnamon, clove, flower stalks and stone. The sappy tannins have a surprising bite but an easy, natural presence rather than being oak-driven. There’s beautiful fruit purity and an overall cool climate, unadulterated vibe. " (02/2021) K&L N...
Price: $29.99

90 points Robert Parker's Wine Advocate: "Pale ruby, the 2018 Pinot Noir Sonoma Coast opens with some sulfury, tarry tones that slowly dissipate to reveal bright red berry fruits. The palate is grainy, fresh and delicately styled, finishing on an uplifted floral note. It's pretty, but it will need to be decanted. 6,000 cases produced. (EB)" (09/2020) K&L Notes: Failla's appellation Sonoma Coast wine is 25% estate grown and farmed by the winery. They employed 30% whole clusters in the fermentation, by native yeast. Just 15% new oak was used in cellaring...
Price: $34.95


93-95 points Vinous: "The 2019 Gevrey-Chambertin Champeaux 1er Cru saw 50% whole bunch with two-thirds new oak. It has a subtle, cerebral bouquet featuring gorgeous black fruit mixed with sea spray, cockle sheds and graphite aromas; this is very classy. The palate is medium-bodied with supple tannins, very intense and energetic, leading to a sorbet-fresh, blood-orange-infused finish that has a lot of potential. Cellar this Champeaux for five or six years if you can, because it has ambition. (NM)" (12/2020) 91-94 points Allen Meadows - Burghound: " A mu...

96 points James Suckling: "This no-sulfur wine is extremely precise and floral with violets and poppies, as well as the purple fruit. Medium body. Chewy tannins that are slightly austere, yet fresh. Drink and enjoy." (02/2020) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year-old, head pruned vines in the Rio Negro Valley of Patagonia. As the n...
Price: $36.99

Comptche Ridge Vineyards was founded by the Weir brothers in 1996 near the small town of Comptche in Mendocino County. The brothers formed a close bond with the winemaking team at Anthill Farms that produces Comptche Ridge vineyard designates and so the Weirs worked with Anthill in producing their own wines. Antonio Galloni gave the 2017 Anthill Farms Comptche Ridge Pinot a 94-point score in Vinous and wrote: "The 2017 Pinot Noir Comptche Ridge is one of the most intriguing, layered Pinots in this range, as it so often is. Bright and precise in feel, the...
Price: $29.95

Allen Meadows - Burghound: "Very fresh and markedly ripe aromas feature notes of cassis and poached plum with background traces of black cherry and anise. The round, delicious and fleshy medium weight flavors possess reasonably good vibrancy while delivering fine length on the beautifully layered finale where the only nit is a touch of warmth. This is really very good for what it is and worth checking out for both quality and value. *Burghound Outstanding Top Value!*" (01/2020) Robert Parker's Wine Advocate: "Bursting with aromas of raspberries, plums ...
Price: $37.99

Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first vintage in 2011. Whereas the wines were a bit funky and rustic previously, the past few vintages are much cleaner; showcasing greater purity.
Price: $42.99

2018 Domaine Frédéric Esmonin Ruchottes-Chambertin Grand Cru
Top Pick!
94 points Wine Spectator: "A deep, velvety red, this bursts with cherry, black currant, violet and graphite aromas and flavors, shrouded in smoky oak. It's intense and linear in profile, with excellent balance and a long, detailed finish. (BS)" (02/2021) 92 points Allen Meadows - Burghound: "This too is aromatically reserved with ripe nuances of poached plum, truffle and earth. The lilting and refined medium weight flavors exude evident salinity on the delicious if again ever-so-mildly drying finish that also strikes me as being due to the recent bottl...
Price: $169.99

94 points Decanter: "This well-priced blend of four Premiers Crus - Clos Sorbé, Millandes, Ruchots and Charrières - combined with some young vine Clos St Denis in 2018, always amounts to more than the sum of its parts. Spicy, textured and aromatic, with classic whole bunch notes of clove and fresh tobacco, succulent red berry fruit and beautifully judged filigree tannins. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Morey-Saint-Denis 1er Cru unwinds in the glass with aromas of sweet cherries and red berries mingled with nuances...

90 points John Gilman: "The 2018 Auxey-Duresses villages is very pretty and quite classic in personality this year, delivering a fine bouquet of red and black cherries, pigeon, dark soil tones, a hint of chocolate and a smoky topnote. On the palate the wine is deep, full-bodied and sappy at the core, with fine soil signature, modest tannins and lovely focus and grip on the long and classy finish. This will drink well from a young age, but has the balance to age nicely as well. (Drink between 2022-2045)" (12/2019) Robert Parker's Wine Advocate: "Notes o...
Price: $34.99

94 points James Suckling: "A very spicy and fresh array of blueberries, ripe darker cherries and plums. Cassis aromas, too, as well as more savory notes of graphite and fragrant wood. The palate has very striking depth and presence with expansive, fleshy tannins carrying intense fruit flavors, in the darker spectrum of cherries and berries. Cocoa powder to close. " (02/2020) 92 points Vinous: "Vibrant red currant, boysenberry and cherry aromas are complicated by suggestions of vanilla, candied flowers and baking spices. Juicy and expansive on the palat...
Price: $29.95

90 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Sta. Rita Hills is a very good introduction to the Brewer-Clifton style, wafting from the glass with a nose of ripe cherries, candied red fruit, spice and dried herbs that's more fruit-driven than this bottling often is straight out of the gates. On the palate, the wine is supple, saline and medium-bodied, with nice energy and a crunchy core of fruit. This should drink well for the better part of a decade. (WK)" (04/2018) 90 points Wine Spectator: "A chiseled red, with notes of underbrush to...
Price: $34.95

Allen Meadows - Burghound: "A strikingly fresh and expressive nose offers up a variety of pepper and earth-inflected red berry aromas. There is a lovely sense of energy to the delicious flavors that display both better than average complexity and persistence for what this is plus it should reward a few years of cellaring. *Burghound Outstanding!!*" (04/2020) John Gilman: "The 2018 Cuvée Exception is a lovely, red fruity example of the vintage. The complex bouquet offers up scents of cherries, cranberries, a lovely base of soil, bonfire, a nice touch of...
Price: $29.99

93 points Decanter: "Clos Jus is planted with the domaine's oldest vines on red clay and stony soils. Sweet, rich, intense and a little figgy, it has ample concentration, damson and bramble fruit flavours, fine-grained tannins, 70% new wood and the underlying power and concentration to age further in bottle. Serious stuff that wouldn't look out of place in the Côte de Nuits. Drinking Window 2023 - 2029. (TA)" (10/2019) 90-92 points Allen Meadows - Burghound: "Moderately firm reduction overshadows the fruit today though there is good freshness to the sl...
Price: $59.99


92 points Wine Enthusiast: "Light and bright aromas of rose petal and strawberry gain complexity through hints of leather, game and curry leaf on the nose of this bottling. The palate combines cranberry, raspberry and pomegranate with a hint of gamy meat, framed by chalky tannins. (MK)" (01/2020) 90 points Vinous: "Shimmering red. Fresh strawberry and red currant on the fragrant nose, along with smoky mineral and floral notes that build as the wine opens up. Taut and energetic in style, offering refreshingly bitter cherry and red berry flavors and a sp...
Price: $24.95

90 points Wine Spectator: "Cedar and hot stone notes accent the dried cherry, plum and pomegranate flavors that glide across the palate. Shows focused minerality on the finish, with citrusy hints. Drink now through 2023."
Price: Hidden

94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Jessie Vineyard was made with 46% whole clusters and aged 17 months in 51% new French oak. Medium ruby, it has an incredible perfume of broody earth, licorice and lilac with concentrated blueberry and cranberry fruit. The medium-bodied palate is silky and expansive, offering loads of perfume and powerful fruit in a seamless, feathery frame, finishing very long. What a beauty! (EB)" (12/2020) 93 points Vinous: "Limpid ruby-red. Ripe red berries, cherry cola, exotic spices and a hint of potpou...
Price: $59.95

95 points Decanter: "A wine that is both juicy and wonderfully hedonistic, this classy cuvée is fermented with 75% whole bunches and aged in 70% new wood. Comparatively pale in colour, but certainly not lacking in depth or palate weight, it has some tannic grip and subtle wood to complement the plush, palate-caressing fruit. Deliciously drinkable. (TA)" (10/2019) 93 points John Gilman: "In a torrid vintage like 2018, I would expect the Beaumonts here to be quite black fruity in personality, but the wine is all red fruit this year and really superb. It ...

From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $39.99

95 points Robert Parker: "The extraordinary 2001 Pinot Noir Le Moulin Rouge continues to remind me of ripe vintages of the DRC Richebourg or La Tache. It is 100% destemmed, whereas those wines include 100% stems, but its extraordinary floral, wild mountain flower, black cherry, raspberry, and forest floor notes are noteworthy. It boasts a deep ruby color to the rim, gorgeous aromatics, a voluptuous palate, and a magnificent, 60-second finish. It is a beauty!" (02/05) 94 points and a Highly Recommended designation from the Wine Spectator: "Dark-colored a...
Price: $389.99

Allen Meadows - Burghound: "A pretty if somewhat fruity nose is comprised almost entirely by the red side of the spectrum. The delicious if not especially dense flavors do possess an attractive sense of vibrancy as well as a hint of refreshing acid tang on the lightly stony finish." (04/2020) K&L Notes: In the case of Domaine Paul Pernot, the vigneron tradition runs back about 200 years. Although Paul Pernot founded the domaine in 1959, the family had been growing and making wine long before that—mostly for the Drouhin family. Now the third generation ...
Price: $44.99

Writes Avalon Wines: "Over the years, many have written or said that McKinlay's head winegrower, Matt Kinne, takes a very "Burgundian" approach. After a recent visit to the winery with Matt, Holly and second generation winemaker Jake, we are revising that statement: "McKinlay takes a very Oregonian approach." The Kinnes are friendly, humble, hard-working, low-key and welcoming; their wines are a direct reflection. The winery is truly in the cellar - their house sits above it. Winery note: "An extraordinary value. A real beauty, bursting with vibrant fres...
Price: $17.95

Poppy hails from Monterey County, one of the coolest climates in California, where the long, slow growing season results in fragrant and supple Pinot that really stands out from the competition in the under $15 category. A long-standing staff and customer favorite, Poppy Pinot is typically fruity and easy to drink, perfect for entertaining or for "Tuesday night" takeout.
Price: $12.95

91 points Robert Parker's Wine Advocate: "Offering up aromas of sweet berry fruit, petals and spices, framed by a deft application of toasty oak, the 2018 Savigny-lès-Beaune 1er Cru Les Narbantons is medium to full-bodied, fleshy and layered, with a generous, broad-shouldered profile that's typical of the vintage but which avoids excess. (WK)" (10/2020)
Price: $54.99

89-91 points Robert Parker's Wine Advocate: "Wafting from the glass with an inviting bouquet of sweet red cherries, berries, orange rind and spices, the 2018 Morey-Saint-Denis Village is medium to full-bodied, supple and elegant, with powdery structuring tannins, fine concentration and a nicely defined finish. (WK)" (01/2020) 90 points John Gilman: "This has already been racked a couple of weeks ahead of my visit, but seemed to be on good form and was not hard to handicap. The nose wafts from the glass in a very refined mix of plums, black cherries, da...
Price: $139.99

96 points Bob Campbell: "Attractive aroma with floral and berry notes that repeat on the palate and are joined by ripe stems, dried herb and spicy oak flavours. Quite a firmly-structured pinot with peppery tannins and obvious cellaring potential. Good intensity and a lingering finish. A distinctive wine with a character all of its own." (07/2020) K&L Notes: #3 On Bob Campbell's Top Central Otago Pinot Noir, 2019
Price: $49.99

98 points Jeb Dunnuck: "Moving to the Pinot Noirs, this is easily the finest lineup I've tasted from Andy Smith. These are magical wines that check in at the top of the vintage. The 2018 Pinot Noir Jentoft Vineyard Ryan comes from the Russian River Valley and was all destemmed and spent 15 months in 40% new French oak. This is classic Pinot Noir all the way with its ripe black raspberry, baking spices, forest floor, background oak, and earth. Rich, medium to full-bodied, and concentrated on the palate, it's seamless, flawlessly balanced, and has a great,...
Price: $89.95

88-91 points Allen Meadows - Burghound: "A slightly more deeply pitched nose features notes of plum-suffused red cherry and sandalwood scents that unveil plenty of Vosne-style spice elements. There is good richness to the caressing and delicious medium-bodied flavors that tighten up somewhat on the lingering and focused finale. This will need to develop more depth with time in bottle but should it do that it should merit the upper end of my projected range." (01/2020) 89-91 points Vinous: "The 2018 Vosne-Romanée Les Chaumes 1er Cru comes from just over...
Price: $119.99

This boutique Santa Barbara County winery produces very small lots of premium single-vineyard Pinot Noir and Chardonnay founded by actress (Nickelodeon show "Big Time Rush") and wine lover Challen Cates. The first vintage was 2012. Grapes are sourced from notable vineyards including Dierberg in Santa Maria Valley, and Zotovich, Bentrock, Radian and Lindsay's in Sta. Rita Hills. The winemaker is Kevin Law and the consulting winemaker is Bill Cates. Bill was one of the founders and winemakers at Tantara Winery back in 1997 and Kevin was at Tantara for se...
Price: Hidden


96 points Jeb Dunnuck: "The 2018 Pinot Noir Rosemary's Vineyard is more aromatic, with beautiful black raspberry fruits, notes of scorched earth, crushed flowers, and flinty minerality, medium to full body, beautiful balance, and an elegant, seamless style that carries stunning length on the finish." (09/2020) 96 points Vinous: "Deep garnet. Fresh red and dark berry, floral and exotic spice qualities on the assertively perfumed nose, along with suggestions of cola, smoky minerals and succulent herbs. Shows superb clarity and spicy lift to the juicy che...
Price: $79.95

96 points Wine Enthusiast: "There's an array of herbal intrigue on the nose of this bottling, from oregano to thyme to singed sage, as well as aromas of pepper, baked pomegranate and salted plum skin. The herbs and white pepper make an encore on the sip, starring alongside the za'atar, toasted pumpkin seed and baked plum flavors. (MK)" (01/2021)
Price: $49.95

95 points Wine Enthusiast: "This nervy, vivid and well-balanced wine is a bit subtle in the aromas of baking spices and warm earth. It deepens and broadens on the palate, offering mouthwatering red cherry, raspberry and rhubarb flavors. There’s an exciting tension between the fruitiness and fine-grained tannins. *Cellar Selection* (JG)" (09/2020) K&L Notes: Winemaker's Notes: "At a roughly 900 foot elevation near Philo, Roland and Barbara Wentzel’s10-acre vineyard is organically farmed within a expansive 300+ acre forested property. The Wentzels live m...
Price: $39.95

Allen Meadows - Burghound: "The nose offers up rich, very dense fruit but the sweet flavors are remarkably supple with prominent tannins on the long finish. Solidly constructed with very good persistence." (04/2001)
Price: $199.99

Allen Meadows writes: "As is usually the case, Frédéric Esmonin didn't have much to say about the 2018 growing season beyond that he was happy to have a vintage that 'gave us both fine quality and very good quantity which were even better than 2017. We picked from the 3rd of September and the fruit was ripe and clean so it was relatively easy to process. Potential alcohols were also very good, ranging from 12.8 to 13.6%. We did our normal vinification and élevage and then bottled the wines in August 2019. I like the 2018s and we hope that our clients do ...
Price: $32.99

92 points Jeb Dunnuck: "The 2015 Pinot Noir Sleepy Hollow Vineyard offers more baking spices as well as darker raspberry fruit, medium to full-bodied richness, good concentration, and just a bigger, richer feel than the Logan release. It has some present tannin as well and will be even better with another year or so in bottle. It's a terrific wine." (10/2017) 92 points Vinous: "Bright ruby-red. Displays fragrant red and dark berry liqueur, incense and succulent floral scents, along with hints of candied flowers and woodsmoke that builds as the wine str...
Price: $39.99

89-92 points Allen Meadows - Burghound: "This too is quite firmly reduced and nothing escapes the funk today. More interesting are the energetic medium-bodied flavors that are caressing yet focused with firm supporting tannins that are slightly grippy and chewy yet not so much that they cut the finish short though or render the finish unduly rustic. *Sweet Spot*" (01/2020) 92 points Robert Parker's Wine Advocate: "The 2018 Nuits-Saint-Georges 1er Cru Les Damodes has turned out nicely, opening in the glass with notes of smoky berry fruit, sweet soil ton...
Price: $99.99

92 points Robert Parker's Wine Advocate: "Mingling notes of wild berries and plums with hints of sweet spices, licorice, orange rind and espresso, the 2018 Vosne-Romanée 1er Cru En Orveaux is medium to full-bodied, layered and multifaceted, framed by powdery structuring tannins and lively acids. It's one of the finer-boned, more nuanced wines in the range this year. (WK)" (10/2020)
Price: $89.99

The Mongeard family arrived in Vosne-Romanée in the eighteenth century, and records show a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. In 1945, Jean Mongeard, whose mother was a Mugneret, found himself making wine at the age of 16. His father had died five years before, and there was no one left to do the job. The entire 1945 crop was purchased by Baron le Roy, Marquis d’Angerville, and Henri Gouges. Gouges instructed the young Mongeard to personally bottle the wines, rather than sell in barrel. In 1975, Vincent Mongeard, Jean’s...
Price: $25.99

94 points Vinous: "Deep, glistening red. Expressive, spice-accented red and blue fruit, cola and floral qualities on the highly perfumed nose. Sweet and seamless in texture, offering energetic raspberry, cherry cola and rose pastille flavors plus an alluring spicy flourish. Shows an impressive blend of depth and vivacity and finishes with solid thrust and silky, slow-building tannins that fold seamlessly into the intensely persistent fruit. (JR)" (10/2020)
Price: $59.95

92 points Allen Meadows - Burghound: "The reduction displayed by the first few wines is back and it's enough that I would suggest decanting this for 15 minutes or so first if you don't have the patience to wait until maturity. Otherwise there is a positively gorgeous mouthfeel to the delicious flavors that, like the Morgeot, are not especially dense yet manage to be highly seductive, all wrapped in a clean, dry and beautifully complex finale. This too is a really lovely effort that should drink well over an extended period, even young. *Outstanding*" (06...
Price: $59.99


89-92 points Allen Meadows - Burghound: "There is a wild character to the cool red berry aromas that are cut with spice, forest floor and plenty of floral whiffs. The sleek and equally cool medium weight flavors brim with minerality before culminating in a tautly muscular and well-detailed finish that exhibits a touch of dryness that doesn't appear to be fatal though it does compromise the length somewhat, at least today." (01/2020) 90-92 points Vinous: "The 2018 Nuits Saint-Georges Les Cras 1er Cru comes from 0.38 hectares of vine. It offers light, sl...
Price: $89.99

96 points James Suckling: "This has a very impressive sense of density and power with such immaculate detail and definition, in terms of tannin and fruit. The aromas are in the spicy and floral zone with blue-fruit and leafy nuances. Deceptively elegant and convincingly excellent pinot noir." (10/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Zéphirine Pinot Noir is a selection of the best barrels from the Roserock vineyard. Pale to medium ruby-purple, it's scented of crushed boysenberries, blackberries, cranberries, bergamot and forest floor...

The original Charles Noellat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a negociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot. Domaine Charles Noëllat no longer exists since its purchase by Lal...
Price: $39.99

94 points James Suckling: "Tantalizing aromas of ripe strawberries, violets and cherries with some light bark. Medium-to full-bodied with firm, very silky tannins that are extremely polished and fine. Love the balance and focus to this. Try after 2022." (08/2020) 92-94 points Robert Parker's Wine Advocate: "Mingling aromas of sweet wild berries with rich bass notes of forest floor, spice and grilled squab, the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers is medium to full-bodied, broad and concentrated, with rich structuring tannins, comparatively low ...

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