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2000 Martinelli "Zio Tony Ranch" Russian River Valley Pinot Noir
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90 points Robert Parker: "The 2000 Pinot Noir Zio Tony Ranch (13.4% alcohol) is a beautiful, complex example made from all of the new French Dijon clones. It offers aromas of cherry liqueur, cola, plums, Asian spices, and earth. This dense, chewy, pure, and long offering should drink well for 7-8 years." (08/02)
Price: $39.99

James Suckling: "This has a very vibrant attitude with red-berry aromas and very tangy, zesty acidity sparking up the palate. " (01/2020) Vinous: "Vivid ruby-red. Slow-to-open cherry and dark berry scents and flavors are complemented by a hint of licorice. Chewy and deep-pitched, showing good heft, a touch of warmth and a broad finish framed by firming tannins. (JR)" (08/2020) Wine Enthusiast: "Production of this wine has skyrocketed, making it one of the most widely available and affordable all-Willamette Valley Pinots on the market. A clean, basic ...
Price: $16.95

2018 Occidental "Occidental Station Vineyard" Sonoma Coast Pinot Noir
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An intense bouquet of boysenberry, violet, and cassis aromas. Superb concentration of purple and red fruits on palate without any dimension of weight. There is tension between the stony mineral backbone, bright acidity, and striking red cherry and black currants. Silky tannins are entirely folded into the fruit. Finishes bursting with vibrant purple flavors and a rising violet perfume
Price: $149.99

Jeb Dunnuck writes: "One of the Central Coast’s original pioneers, Jim Clendenen (along with Adam Tolmach) founded Au Bon Climate in 1982. Today, he releases a number of serious reds and whites that all have classic, age-worthy profiles. He’s not afraid of new oak either and these latest releases will benefit from short-term cellaring."
Price: $22.95

92 points John Gilman: "The 2018 Chaignots from Grégory Gouges is also a very fine bottle in the making, with a similarly powerful style to the same cru at Domaine Chevillon. The wine is 14.2 percent this year and delivers a deep and sappy nose of cassis, dark berries, pigeon, a complex baser of soil tones, woodsmoke, a touch of balsam bough and a very gentle foundation of new wood. On the palate the wine is deep, full-bodied and rock solid at the core, with chewy, buried tannins, fine focus and grip and lovely balance on the long and nascently complex f...
Price: $89.99

2016 Clendenen Family Wines "Rancho La Cuna Vineyard" Santa Barbara County Pinot Noir (Elsewhere $50) (Elsewhere $50)
Top Pick!
96 points Wine Enthusiast: "Fantastically complex aromas of kirsch, turned soil, sage oil, potpourri, tobacco and dried meat carry the nose of this bottling. The palate offers herbal tones of thyme, peppercorn and juniper, as well as dried cherry and tea-leaf flavors. The four years of age are just starting to show, and magically so. (MK)" (01/2021) 93 points Vinous: "Ripe black cherry, plum, spice, licorice, cedar and new leather are some of the many notes that emerge from the 2016 Pinot Noir Rancho La Cuna Vineyard. In the glass, the 2016 is creamy a...
Price: Hidden

91 points Wine Spectator: "This offers creamy raspberry, currant and wild plum flavors, supported by medium-grained tannins. The spicy finish lingers with chocolate notes and hints of mint. *Top 100 Wines of 2019* (KM) " (06/2019)
Price: $19.95

2012 Donelan "Two Brothers" North Coast Pinot Noir
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Jeb Dunnuck: "The 2012 Pinot Noir Two Brothers comes from multiple sites in the Sonoma Coast AVA, saw a splash of stems in the fermentation, and spent 18 months in roughly 30% new French oak. It offers enjoyable notes of baked cherries, spiced meats, forest floor, and dried herbs, medium-bodied richness, an evolved style and a clean finish. Drink it over the coming 3-4 years." (07/2017) John Gilman: "The 2012 Two Brothers bottling of Pinot Noir from Donelan is really a pretty and quite red fruity example of this varietal. The nose wafts from the glass ...
Price: $34.99

92 points Robert Parker's Wine Advocate: "The 2015 Bien Nacido Vineyard Pinot Noir 40th Anniversary Vintage offers up pretty aromas of red berry fruit, earthy soil, orange rind and a subtle framing of cedary new wood. On the palate, the wine is medium-bodied, succulent and flavorful, structured around velvety tannins and concluding with a saline, sapid finish. (WK)" (04/2018) 91 points Vinous: "The 2015 Pinot Noir Bien Nacido is soft, pliant and inviting. The 2015 has an immediacy to it that is hugely appealing. Sweet red cherry, rose petal, lavender ...
Price: $29.95

94-96 points Vinous: "The 2019 Clos de Vougeot Grand Cru has a very perfumed, floral bouquet of ebullient dark plum and elderberry fruit intermingled with light sea spray/seaweed aromas, all beautifully defined. The palate is medium-bodied with sappy black fruit, a fine bead of acidity and a crunchy, minerally finish that does this ancient clos proud. Superb. Give it 5–6 years in bottle. (NM)" (12/2020) 91-94 points Allen Meadows - Burghound: "Distinctly earthy aromas are comprised by notes of both red and dark currant along with pretty floral wisps. T...
Price: $169.99

95 points Decanter: "The most Vosne-Romanée-like of the Nuits-St-Georges Premiers Crus according to Etienne Grivot, with a character that he identifies as 'a little wild', Aux Boudots often produces on my favourite wines at the domaine. It's plush, smooth and glossy all right, with a sheen of aromatic 30% new wood, fine tannins and some underlying bounce and vitality. (TA)" (10/2019) 93-95 points Vinous: "The 2018 Nuits Saint-Georges Aux Boudots 1er Cru comes from the old part of the vineyard, half of which was replanted in spring 2017 (these young vin...
Price: $249.99

93 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2018 Pinot Noir Dundee Hills takes its time to open, unfolding slowly to cherries, boysenberries, floral perfume and earthy nuances. The palate is elegant with pure fruit character framed by dusty tannins and rounded acidity, finishing long and nuanced. How pretty! (EB)" (12/2020) 92 points Vinous: "Bright magenta. Ripe red and blue fruit, licorice, potpourri and exotic spice aromas pick up succulent herb and cola nuances with air. Sappy and broad on the palate, offering juicy boysenberry,...
Price: $29.95

94 points Wine Enthusiast: "Made in slightly higher amounts than many of the producer’s other estate wines, this is an outstanding value for the quality, a wildly delicious expression of the grape, region and vintage that is in cohesive harmony. Savory, rocky and textured, it blends 30% of its grapes from neighboring Hellenthal Vineyard, the combination exploding in red tangy fruit. *Editors’ Choice* (VB)" (11/2020) 92 points Wine Spectator: "Offers mouthfilling acidity, with cedar-infused flavors of raspberry ganache and cherry tart, featuring l...

94 points Decanter: "This nearly 1ha premier cru vineyard is among my favourites from Gouges, year after year. In 2018 the wines have wonderful purity and freshness, despite the heat, and the aromatics are alluring: crushed violets, nutmeg and dark cherries. Beautiful and focused with firm, ripe, supple tannins. Aged for 18 months in 20% new barriques. Long finish. (JCL)" (02/2020) 94 points John Gilman: "The 2018 Vaucrains chez Gouges is an excellent wine in the making- powerful and loaded with pure fruit and firm tannins, but not as massive as the ve...
Price: $139.99


2019 Domaine Hudelot-Noëllat Clos Vougeot Grand Cru (Pre-Arrival) (Pre-Arrival)
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95 points Decanter: "Alain Hudelot-Noëllat sold his parcel at the bottom of the Clos, but the domaine retains 0.69ha at the top of the slope in the lieux-dits Chiores and Garenne. These vines were planted in 1950 and deliver ripe, forward red and black fruit, with a great complexity of savoury, mineral and floral undertones. The texture is fresh and lively, yet there is impressive density lurking in the background. One of the top bottlings from the Clos de Vougeot. (CC)" (10/2020) 93-95 points Robert Parker's Wine Advocate: "The 2019 Clos de Vougeot Gr...

92 points James Suckling: "Aromas of plums, strawberries and hints of toasted oak and smoke. Medium to full body, creamy tannins and an attractive, bitter, smoky finish. Some citrus, too." (10/2019) Robert Parker's Wine Advocate: "Pale ruby, the 2018 Pinot Noir has a nose of red cherries, cranberries, cinnamon stick and underbrush with spicy accents. The light-bodied palate is simple and juicy with a soft structure. (EB)" (07/2020) Wine Enthusiast: " Fruity and earthy in equal measure, this light-bodied, accessible red is taut in black tea, rhubarb ...
Price: $14.95


From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $29.99

92 points Robert Parker's Wine Advocate: "Medium ruby-purple in color, the 2016 Pinot Noir Dropstone has a lovely nose of blueberries, black cherries, cassis, exotic spice, autumn leaves and crushed rock. Medium-bodied, it features lovely ripe, dark fruits in the mouth with layers of spice and earth plus a wonderful mineral line. It's got fine, pixelated tannins and juicy acidity, finishing long and spicy. 185 cases produced. (EB) 92+" (11/2018)
Price: $69.99

93 points Jeb Dunnuck: "Moving to the reds, the 2016 Pinot Noir Russian River Valley offers a light ruby/purple color as well as complex notes of kirsch, black raspberries, garrigue, and spice. Ramey has started using a touch of whole cluster and this was 75% destemmed, with that touch of stems adding a certain complexity and attractive herbal note. Medium to full-bodied, balanced, and elegant on the palate, it will keep for a decade." (06/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Russian River Valley was aged for 14 months in...
Price: $44.95

Broadley Vineyards is a family owned and operated winery & vineyard. Craig and Claudia founded the business in 1981 and began planting the estate vineyard when their son Morgan was 11 years old. Morgan and his wife Jessica are now the second generation at Broadley Vineyards, their two daughters; Olivia and Savanna also contribute to the family business. Craig & Claudia moved to Oregon from California in the 1970s with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe,...
Price: $17.95

From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $36.99

2019 Domaine Hudelot-Noëllat Chambolle-Musigny (Pre-Arrival) (Pre-Arrival)
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89-91 points Allen Meadows - Burghound: "A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages.*Burghound Outstanding!!*" (01/2021) 89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, cassis, sweet spices, rose petals and loamy soil introduce the 2019 Chambolle-Musigny Village, a medium to full-bodied, deep and concentrated wine tha...

Robert Parker's Wine Advocate: "The 2018 Village Pinot Noir is made entirely from Hawke's Bay fruit—no Kumeu Pinot Noir was even picked because of the rain that pelted down in that region. It's light ruby in color, with pretty floral notes alongside hints of raspberry and strawberry. Light to medium in body, it's a silky-textured, red-fruited charmer with decent length. (JC)" (02/2019) Wine Spectator: "Fresh and light, with a vibrant edge to the wild strawberry, matcha green tea and dried lavender details. The tannins gain traction on the finish, where...
Price: $19.99

91 points Allen Meadows - Burghound: "This is still very fresh with almost no secondary development on the nose and revealing ripe cherry, earth and game aromas followed by exuberant, rich, sweet and persistent flavors. While this is not particularly dense, the precision and minerality make for aA delicious effort that possesses none of the shortcomings of the '97 vintage. This could easily be drunk now but there is such good overall balance that it will easily be capable of improving for another 3 to 5 years." (02/2004)
Price: $219.99

2018 Domaine Frédéric Esmonin Mazy-Chambertin Grand Cru
Top Pick!
95 points Wine Spectator: "Bright cherry and berry fruit introduces this elegant red, along with floral, mineral and a hint of earth notes. It's sleek and tensile, with superb balance and poise. The cherry and strawberry theme continues through the long finish." (02/2021) 92 points Allen Meadows - Burghound: "A less expressive but more complex nose grudgingly reveals its notes of red currant, dark pinot, cassis, plum and wafting sauvage nuances. There is both better mid-palate volume and concentration along with a certain muscularity to the medium-bodi...
Price: $169.99

94 points Vinous: "Vivid ruby-red. Spice- and mineral-accented dark berry and cherry cola scents pick up succulent herbal and floral notes with aeration. Plush and seamless in texture, offering palate-staining black raspberry, cherry mocha and spicecake flavors along with hints of licorice, cola and candied rose. Finishes very long and spicy, with resonating floral character and smooth, late-arriving tannins. (30% whole clusters and 50% new French oak) (JR)" (06/2019)
Price: Hidden

93 points Vinous: "Ojai’s 2017 Pinot Noir Bien Nacido Vineyard is a pretty, gracious wine that will drink well with minimal cellaring. Dried rose petal, sweet red cherry and mint are all beautifully lifted in this very pretty and expressive Pinot Noir. The 2017 is exotic, beguiling and loaded with character. Half of the fruit is from Martini clone vines planted in 1973, while the other half is sourced from the more modern, interplanted rows of Clone 777 Pinot, all in Block Q, which lies at the eastern end of this large, sprawling ranch. (AG)" (09/2019) ...
Price: Hidden

92 points Allen Meadows - Burghound: "This is quite densely fruited with an unusually expressive mélange of violet, plum, red and black currant, tea and plenty of earth elements. There is very fine volume and plenty of power to the reasonably well-detailed and muscular flavors that delivers outstanding length on the youthfully austere and saline suffused finish. While I envision that markedly more depth will develop there is enough underlying material present that if it does then my predicted score may very well be too conservative as this is very good. ...
Price: $119.99

94 points Vinous: "Translucent ruby-red. Red berries, incense and candied flowers on the highly perfumed nose; a smoky mineral nuance builds in the glass. Sappy, appealingly sweet and penetrating on the palate, offering powerful cherry, black raspberry and vanilla flavors complemented by building spice and succulent herb nuances. Smooth and seamless in texture, finishing with solid cut, resonating spiciness and even tannins. 25% new French oak. (JR)" (01/2021) 93 points Wine Enthusiast: "Light tarragon and dried red-currant aromas show on the clean nos...
Price: $39.95

96 points James Suckling: "Intense aromas of dried strawberry with stone and mineral undertones. Medium to full body with tight, firm tannins and beautiful length and depth. This needs three or four years to come together." (02/2020) 93 points Vinous: "Raen's 2018 Pinot Noir Royal St. Robert is a fabulous introduction to these wines. Airy, gracious and beautifully perfumed, the Royal St. Robert is especially lifted in this vintage. Intense floral, savory and spice notes give the 2018 striking aromatic presence. The 100% whole clusters are evident, but ...
Price: $59.95

95 points Decanter: "Nicole Lamarache picks her three 45-year-old parcels of Clos de Vougeot, totalling 1.35ha, on the same day. If you want an expression of the Grand Cru with lots of power and concentration, this won't be your sort of wine, because it's all about delicacy, elegance and a light touch. White pepper and wild strawberry flavours are embellished by 30% new wood. Drinking Window 2025 - 2032. (TA)" (10/2019) 91-93 points Vinous: "The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of t...
Price: $179.99

Wine & Spirits: "Lean and briary, with a hint of red plum and tobacco, this is a simple red, but its generous cherry flavors deliver elegance at the price." (04/2020) Wine Enthusiast: "This is a good solid wine, well balanced and nicely packed with fruity and savory flavors. It is medium to full bodied, stuffed with cherries, cinnamon and green-tea notes. (JG)" (12/2019) K&L Notes: Sean Minor founded Sean Minor Wines and Four Bears Winery in 2005 with a passion for producing wines of exceptional varietal characteristics and expressive terroir distinc...
Price: $11.99

97 points Wine Enthusiast: "This blockbuster wine is a single-vineyard blend of the winery’s best blocks, including 40% Sweetwater, 39% Little Hill, 12% Big Hill, 6% West Block and 3% East Block. Together, they find unison in spicy, woody and earthy tones of white pepper and tingling acidity. It delivers a powerful freshness followed by forest notes, black tea and baked strawberry. (VB)" (01/2021) 93 points Wine Spectator: "Powerful and pure-tasting, with underbrush accents and hints of white pepper to the dark currant and dried raspberry flavors. Ced...
Price: $89.95

97 points John Gilman: "As I noted last year, with the addition of an additional half hectare of vines in Bonnes-Mares through a mettayage agreement, the balance of this cuvée has been shifted towards terres blanches and the wine seems to have a bit more chalk-derived raciness to its personality in the last two years. The 2017 Bonnes-Mares is going to be absolutely brilliant, as the wine offers up a deep, refined and properly reserved aromatic constellation of red and black cherries, plums, raw cocoa, a very complex base of minerality, gamebird, woodsmok...

89-92 points Allen Meadows - Burghound: "A highly perfumed, pure and very pretty nose of plum, rose petal and red currant aromas introduces intensely mineral-driven, vibrant and beautifully well-delineated flavors that terminate in a markedly saline, clean and crisp finish. I very much like the depth and persistence and this should make for a really lovely effort with the proper cellar time of 10 to 12 years." (04/2013) 92 points John Gilman: "The 2011 les Aigrots is an excellent wine, jumping from the glass in a classy blend of cherries, a touch of bl...
Price: $129.99

91-93 points Allen Meadows - Burghound: " A similar if somewhat cooler and more restrained nose that introduces succulent and concentrated yet energetic middle weight flavors that possess surprisingly good mid-palate density considering the young vines while delivering solidly powerful and lingering finish. This is also quite firmly structured and will once again require at least a few years of bottle age first." (10/2019) Jancis Robinson: "Juicy, ripe and deep fruit on the nose with a hint of floral character and perfume. Firm tannins and nice oaking ...
Price: $59.99

96 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Campbell Ranch is an incredibly expressive wine, with a savory blend of crushed cranberry and blackberry fruit accented by notes of fragrant earth, lavender, charcuterie, fir and Angostura bitters. The palate's full, expressive fruit character is supported by a silky, seamlessly fresh structure, and it finishes very long and layered. (EB) 96+" (08/2020) 92-94 points Vinous: "The 2018 Pinot Noir Campbell Ranch is a wine of real substance and depth. Sweet red cherry, spice, crushed flowers, mi...
Price: $49.95


Over the past two decades, Kosta Browne has risen to prominence among California Pinot enthusiasts as a premier source for boutique, single-vineyard bottlings of extraordinary purity and luxurious complexity. Keefer Ranch is a quintessential Russian River Valley site with northeast exposure on sandy Goldridge and Josephine loam soils. This site is renowned for producing Pinot Noir of the highest quality. Winery notes: "Planted in 1996, and featuring an array of elite clones, the dry-farmed Keefer Ranch is located in the coolest part of the Russian River ...
Price: $134.95

2018 Domaine de l'Arlot Nuits-St-Georges 1er Cru "Clos des Forêts St-Georges"
Top Pick!
93-95 points Robert Parker's Wine Advocate: "The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish. (WK)" (01/2020) 92-94 points Vinous: "The 2018 Nuits Saint-Georges Clos des Fôrets Saint Georges 1er Cru, one of the two monopoles of the do...

Allen Meadows - Burghound: "Very fresh and markedly ripe aromas feature notes of cassis and poached plum with background traces of black cherry and anise. The round, delicious and fleshy medium weight flavors possess reasonably good vibrancy while delivering fine length on the beautifully layered finale where the only nit is a touch of warmth. This is really very good for what it is and worth checking out for both quality and value. *Burghound Outstanding Top Value!*" (01/2020) Robert Parker's Wine Advocate: "Bursting with aromas of raspberries, plums ...
Price: $37.99

94 points Wine Enthusiast: "Nicholas Brown and Penelope Naish are part of the new wave of talent in North Canterbury, making organically farmed wines with minimal intervention. There’s a lovely vibrancy of color to this vintage of Pinot, and a raw energy. Oodles of crunchy fresh strawberry notes are backed by cinnamon, clove, flower stalks and stone. The sappy tannins have a surprising bite but an easy, natural presence rather than being oak-driven. There’s beautiful fruit purity and an overall cool climate, unadulterated vibe. " (02/2021) K&L N...
Price: $29.99

91-93 points Robert Parker's Wine Advocate: "The smoked bacon-scented, medium to dark ruby-colored 1999 Clos Vougeot is an outstanding, medium to full-bodied wine. Silky-textured, pure, and sultry, it is a well-focused, decadently styled, spicy blackberry, candied blueberry, and cherry-flavored offering. Its thick yet juicy layers of dense fruits coat the palate. While it is packed with super-ripe flavors, they are well-delineated. Its impressively long finish reveals loads of supple, cherry-coated tannin. This wonderful Clos Vougeot should be consumed b...
Price: $199.99

Allen Meadows - Burghound: "This is at once notably ripe yet agreeably fresh with its aromas of poached plum, spice and earth. There is excellent mid-palate density to the delicious and plush middle weight flavors that exhibit fine length and depth for a wine at this level plus it will age if desired. Recommended. *Outstanding*" (01/2021) Vinous: "The 2019 Bourgogne Rouge has quite a boisterous bouquet of upfront blackberry and iodine aromas. The palate is medium-bodied with grainy tannins, modest depth, mulberry flavors and a light briny influence on ...
Price: $34.99

92 points James Suckling: "Very pretty pinot with dried strawberries, flowers and cedar on the nose, following through to a medium to full body with a firm, silky-textured palate and a long, creamy finish. Attractive texture. Drink or hold. Screw cap. " (10/2020) K&L Notes: "Year in and year out one of our best values in Pinot Noir. If you don't believe me, just ask any K&L customer." (Illya Haase, K&L Staff Member) This wine comes to us from Sonoma County's Martin Ray Winery, owned by Courtney Benham (creator of the Blackstone brand). This multi-coun...
Price: $9.95

96 points James Suckling: "This no-sulfur wine is extremely precise and floral with violets and poppies, as well as the purple fruit. Medium body. Chewy tannins that are slightly austere, yet fresh. Drink and enjoy." (02/2020) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year-old, head pruned vines in the Rio Negro Valley of Patagonia. As the n...
Price: $36.99

Comptche Ridge Vineyards was founded by the Weir brothers in 1996 near the small town of Comptche in Mendocino County. The brothers formed a close bond with the winemaking team at Anthill Farms that produces Comptche Ridge vineyard designates and so the Weirs worked with Anthill in producing their own wines. Antonio Galloni gave the 2017 Anthill Farms Comptche Ridge Pinot a 94-point score in Vinous and wrote: "The 2017 Pinot Noir Comptche Ridge is one of the most intriguing, layered Pinots in this range, as it so often is. Bright and precise in feel, the...
Price: $29.95

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