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From the winery: "Hartley-Ostini Hitching Post wines are made by Buellton Hitching Post owner/chef Frank Ostini and his good friend, former fisherman Gray Hartley. Frank and Gray first made wine at home in 1979. They found their first Pinot Noir in 1981. The project moved to a winery in 1984 to make wines exclusively for the Hitching Post Restaurant. Their passioned focus has been to work with the California Central Coast's best vineyards produce many Pinot Noirs, a couple Syrahs and a Cabernet Franc blend. With a cool marine-influence climate and unu...
Price: $39.99

90-93 points Allen Meadows - Burghound: "A riper nose reflects notes of poached plum, red currant, violet and a plethora of spice suggestions. The supple and relatively forward mid-palate of the moderately dense flavors immediately tighten up on the impressively complex and persistent finish that is shaped by a notably firm tannic spine that will require extended patience to resolve. I like the vibrancy and this is really quite good. " (01/2020) 91-93 points Vinous: "The 2018 Echézeaux Grand Cru comes from 1.32 hectares of vine in the lieu-dit of Les C...
Price: $189.99

2018 Château de la Charrière Santenay 1er Cru "Clos Rousseau"
Top Pick!
In 2003, Yves Girardin, a 10th generation grower in Santenay (and brother of Vincent Girardin) acquired this property and built a new winemaking facility. More recently after completing technical training, Yves’s son Benoit has joined him. Yves is now the 11th consecutive generation of the family to grow wine in Santenay. Working in their new cellars, they have improved the technical quality of winemaking a tremendous amount. Clos Rousseau is one of the best vineyards in the commune.
Price: $29.99

93 points Decanter: "The secret ingredient in this impressive village Gevrey-Chambertin is the inclusion of 25% Premier Cru grapes, which add a little more texture and concentration to the blend. With adroitly handled 20% whole bunches and new wood, it's spicy, sweet and textured with sappy acidity and notes of summer pudding and aromatic kitchen spices. Drinking Window 2021 - 2026. (TA)" (10/2019) 89-92 points Wine Spectator: "No Tasting Note Given." (04/2020) Allen Meadows - Burghound: "A ripe yet reasonably cool nose speaks of both red and dark be...
Price: $79.99

91 points Jeb Dunnuck: "Deeply colored, the 2017 Pinot Noir tastes like a mini version of The Hilt Estate Pinot Noir. Ripe black raspberries, cherries, toasted spice, and scorched earth nuances all flow to a medium-bodied, concentrated Pinot Noir that drinks well today, yet has the depth and tannins to evolve for at least 5-6 years. " (10/2019) Vinous: "The 2017 Pinot Noir is another very pretty wine in the lineup. Sweet red/purplish berry fruit, lavender, rose petal, mint and sweet spice all run through this super-expressive Pinot. Think of the Paring...
Price: $24.95

2011 Bell Hill Pinot Noir North Canterbury
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98 points Bob Campbell: "Tasted alongside the Old Weka Pass Road there was a clear family resemblance with both wines expressing similar tautness, purity and minerality but this more expensive label shows significantly greater concentration and structure. Supremely powerful Pinot Noir but the power is delivered with great finesses. Clearly built for the long haul, I would feel a sense of loss if I opened a bottle before 2019 and expect it to continue to give pleasure for more than a decade after that. " (07/2014) 94 points Wine Spectator: "Firm but gen...
Price: $109.99

2018 Anthill Farms "Comptche Ridge Vineyard" Mendocino County Pinot Noir
Top Pick!
94-96 points Vinous: "Another stellar wine in this range, the 2018 Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds. (AG)" (04/2020) 94 points Robert Parker...
Price: $49.95

2017 Westwood "Annadel Gap Vineyard" Sonoma County Pinot Noir (Elsewhere $52) (Elsewhere $52)
Top Pick!
93 points Jeb Dunnuck: "The 2017 Pinot Noir Sonoma County should represent a terrific value (I wasn’t able to get a price for this release) and it has a classic, balanced style as well as complex notes of black raspberries, spice, and smoky earth. As with everything from this estate, it’s beautifully balanced, with undeniable elegance and a great finish. I suspect it will keep for a decade." (06/2019) 90 points Wine Enthusiast: " This is a bold, hugely concentrated wine, jammy in up-front notions of black cherry and baked strawberry. With firm silky ta...
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92 points Wine Enthusiast: "Aromas of cranberry, rose petal, wet gravel and slight tar greet the nose. The palate is earthy in tones of crushed rock, dried thyme and desert sagebrush, which give depth to the fresh cranberry-fruit backdrop. (MK)" (12/2020)
Price: $24.95

94 points James Suckling: "Impressive composure and detail in this rich and ripe pinot that offers up a wealth of very supple and succulent, spicy red and dark cherries, as well as a detailed, well-structured feel to the palate. The depth and poise is impressive. Drink or hold." (05/2019)
Price: $39.95

2018 Beaux Frères "Beaux Frères Vineyard" Ribbon Ridge Pinot Noir
Top Pick!
96 points James Suckling: "This is a trademark, deeply rich impression with an unctuous, violet-flower layer, together with blueberries, cherries and sweetly toasty woody spices, as well as forest wood and fresh, leafy and sappy nuances. The palate has a very succulent, fresh and lithe, almost tangy feel, delivering such succulent, mouthwatering energy at the finish." (01/2020) 95 points Vinous: "Brilliant ruby. Intense red and blue fruit, floral and spice qualities on the highly perfumed nose, along with hints of cola and licorice. Juicy and precise, ...
Price: $89.95

93 points Robert Parker's Wine Advocate: "A blend of the single vineyards in Anderson Valley that Anthill Farms works with, the medium ruby-purple colored 2018 Pinot Noir Anderson Valley has lush, savory aromas of fresh black and red currants, aniseed, tree bark, leather and potpourri. The medium-bodied palate is concentrated, silky smooth, packed with earthy fruits and seamlessly fresh with a long, layered finish. (EB)"
Price: $29.95

92 points Jeb Dunnuck: "A classic, authentic Pinot Noir that brings the goods, the 2017 Pinot Noir has perfumed raspberry and strawberry fruits, forest floor, and spice notes as well a medium-bodied, layered, elegant style that shines on all accounts. It way over-delivers at the price." (06/2019) 90 points Robert Parker's Wine Advocate: "Pale ruby purple in color, the 2017 Pinot Noir opens with Bing cherries, tart cranberry, blackberry, violet and tobacco leaf aromas with tangerine peel nuance. Light to medium-bodied, it’s fresh and soft in the mouth w...
Price: $26.95

Price: $109.99

94 points Wine Enthusiast: "Made in slightly higher amounts than many of the producer’s other estate wines, this is an outstanding value for the quality, a wildly delicious expression of the grape, region and vintage that is in cohesive harmony. Savory, rocky and textured, it blends 30% of its grapes from neighboring Hellenthal Vineyard, the combination exploding in red tangy fruit. *Editors’ Choice* (VB)" (11/2020) 92 points Wine Spectator: "Offers mouthfilling acidity, with cedar-infused flavors of raspberry ganache and cherry tart, featuring l...

93-95 points Allen Meadows - Burghound: "An elegant, ripe and cool nose offers up notes of black cherry, plum, spice, violet and a hint of lavender. There is a highly refined mouthfeel to the energetic and intense medium weight flavors that possess a silky mid-palate while displaying outstanding depth and length on the markedly firm and well-balanced finale. This is quite simply terrific and definitely recommended though note well that patience will be required. *Burghound Don't Miss Outstanding!*" (01/2021) 93-95 points Robert Parker's Wine Advocate: ...

90 points Jeb Dunnuck: "Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It's one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish." (05/2020)
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92 points Wine Enthusiast: "A good, firm mouthfeel and focused, fresh black-fruit flavors help this medium- to full-bodied wine stand out from the pack. Modestly priced for an estate-bottled wine, it has lip-smacking black-cherry and black-tea notes that are lifted by light tannins and good acidity. *Editors' Choice* (JG)" (12/2020) Wine Spectator: "Zesty cherry and wild berry flavors are backed by bright acidity, with savory notes on the finish that show flinty accents. (KM)" (12/2020) K&L Notes: The Husch family were pioneers in the Anderson Valle...
Price: $12.95

94 points Jeb Dunnuck: "Brought up mostly in French oak, with a small amount in concrete, the 2018 Pinot Noir Sonoma Coast has that classic Sonoma Coast pretty red fruit-driven style as well as subtle white flower, spice, and even a kiss of minerality. It's beautifully balanced and medium-bodied, with an elegant, ethereal style that still has solid structure. It will drink well for a decade." (05/2020) 93 points Robert Parker's Wine Advocate: "Coming about 30% to 40% from Gap's Crown this vintage, the 2018 Pinot Noir Sonoma Coast has very pretty, sweet...
Price: $99.95

92 points Decanter: "Even at the village level, the 2018 wines from Grivot are intense and beautiful. Enticing nose with ripe raspberries, cherries and crushed violets. Suave on the palate and quite intense with velvety tannins and a lingering finish. One of the best Vosne-Romanée village reds I tried in 2018. Destemmed and matured for 18 months in barrique, 25% new. (JCL)" (02/2020) 89-91 points Vinous: "The 2018 Vosne-Romanée Village, matured in 20–25% new oak, has a well-defined, almost airy bouquet of red cherries, cranberry and sous-bois aromas th...
Price: $99.99

A great introduction to the wines of Ken Wright, the Willamette Valley blend combines fruit from the multitude of fantastic vineyards that the winery sources fruit from, typically including Abbot Claim, Canary Hill, Carter, Freedom Hill, Guadalupe, McCrone, Meredith Mitchell, Nysa, and Savoya.
Price: $24.95

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru was also showing very well, offering up an expressive bouquet of ripe cherries, cassis, warm spices and rich soil tones. On the palate, the wine is full-bodied, supple and textural, with a broad attack, good depth and energy at the core, powdery structuring tannins and a sapid finish. (WK)" (01/2020) 92-94 points Vinous: "The 2018 Charmes-Chambertin Grand Cru was showing a little reduction on the nose but there is plenty of attractive black currant and boysenberry fruit ...
Price: $449.99

93 points Wine Enthusiast: "Good depth of flavor and great structure make this wine appealing and complete. Smoky aromas of clove, cedar and black pepper lead to concentrated and rich black-cherry and red-cherry flavors on a moderately tannic texture. Best through 2025. (JG)"
Price: $39.95

Many producers that, in the past, may have viewed their Bourgogne rouge as an afterthought, are now taking the making of these wines more seriously. And with good reason: After all, these are often sampled as the first impression—or “calling card”—of the producer, so they’d do best by making a strong first impression in order to get consumers interested in their other, more expensive wines. Faiveley has gone through some changes, and their style has gone from deep extraction and austerity to a focus on fruit and freshness. It really shows in the 2017 Bou...
Price: $19.99

2016 Calera "Muns" Santa Cruz Mountains Pinot Noir (Previously $50) (Previously $50)
Top Pick!
92 points Robert Parker's Wine Advocate: "This is the second vintage of the Muns Vineyard bottling. The 2016 Pinot Noir Muns Vineyard aged 17 months in 30% new French oak. Pale to medium ruby, it gives up bright aromas of orange peel, fresh cranberries, macerated strawberries, raspberries and blackberries with accents of woodsmoke, underbrush, cured meats and dried tree bark. The palate is light to medium-bodied and delicate with earth-laced fruits, a sturdy frame and great freshness, finishing long and lifted. (EB) " (02/2020) 92 points Vinous: "A new...
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2018 Fromm "Cuvée H" Pinot Noir Marlborough
95 points Bob Campbell: "A blend of Fromm's single vineyard wines that's right up to their very high standards. A solid core of ripe cherry and berry, with a seasoning of savoury, dried herb, spice and nutty oak characters. Savour it now or enjoy it in a few years." (04/2020) 95 points James Suckling: "This has a rich array of red cherries and blueberries with a sappy and herbal edge. The palate rolls out attractively mouth-filling, fleshy pinot fruit and carries a long, plush and building wave of tannin. Dark-cherry finish." (12/2020) 95 points Sam ...
Price: $34.99

89-92 points Allen Meadows - Burghound: "A wonderfully spicy nose combines notes of hoisin and soy with those of fresh plum and violet. The sleek, delicious and well-defined middle weight flavors possess an equally lovely texture before firming up on the focused, youthfully austere and moderately structured finish. Once again, this offers very fine quality for a villages level wine and is worth investigating. *Outstanding, Top Value*" (01/2021) 90-92 points Vinous: "The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit a...
Price: $79.99

2017 Siduri Santa Lucia Highlands Pinot Noir
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93 points Jeb Dunnuck: "The 2017 Pinot Noir Santa Lucia Highlands is a smoking value. Racy cherry, cranberry, and floral notes all emerge from this juicy, clean, and classy effort. With good acidity, loads of sweet fruit, and a clean, balanced style, it's a beautiful wine." (10/2019) 91 points Vinous: "Brilliant magenta. Expressive aromas of ripe red berries, incense and potpourri are brightened by a building spicy nuance. Silky, seamless and lively on the palate, offering sweet black raspberry, boysenberry and spicecake flavors complemented by suave r...
Price: $24.95

The Rio Negro creates an oasis in the the Northern part of Patagonia. The windy, high and dry Pampas are an ideal location for viticulture. The sunny days, cool nights and sandy soils create an unexpected home for Pinot Noir. The grapes are hand harvested, then fermented in concrete with 30% whole cluster. Brightly colored, thanks to all that sun and wind, medium bodied and fresh (cool nights). This is a serious Pinot at a ridiculous price.
Price: $16.99

93 points Wine Enthusiast: "Snappy raspberry and sweet hibiscus aromas are layered with dewy herbs on the fresh nose of this bottling. The palate is both high toned and fruity, with fresh flavors of raspberry, dried rose petal and Earl Grey tea riding on zippy acidity. (MK)" (10/2019) 91 points Wine Spectator: "Lithe, with juicy richness to the raspberry, dried cherry and red currant flavors. Offers crunchy minerality midpalate, with a finely textured, minerally finish. (KM)" (08/2019) 91 points Vinous: "Light bright red. Lively, smoke-accented red b...
Price: $29.95

96 points Decanter: "Showing a little more concentration and depth than the Lamarche Echézeaux in 2018 (though that is an impressive wine in its own right), this comes from a single parcel of 0.3ha. With a hint of good reduction on the nose, it's a savoury, spicy number with some tannic grip to complement the scented berry fruit that's so typical of this domaine's wines. Drinking Window 2024 - 2032. (TA)" (10/2019) 92-94 points Vinous: "The 2018 Grands Echézeaux Grand Cru comes from Lamarche’s 0.30 hectares of vine. It has a little more horsepower than...
Price: $339.99

92 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir has a pale to medium ruby-purple color and notions of eucalyptus, forest floor, cool blueberries, raspberry and sweet strawberry preserves with prosciutto, faint hints of dried herbs, wild blackberries and an orange peel note. The palate is light to medium-bodied with an intense core of perfumed fruit, a soft, grainy frame and juicy acidity, finishing with pretty berry notes. (EB)" (02/2020) 92 points Wine & Spirits: "The delicacy of this Pinot Noir keeps it airy even as its red fruit satura...
Price: $39.95

90 points Vinous: "Deep, shimmering red. Bright and energetic on the fragrant nose, displaying red currant and cherry scents and hints of candied rose and baking spices. Lithe and precise on the palate, offering light-bodied red fruit and spicecake flavors that show a touch of sweetness on the back half. Finishes on a lingering red berry note, with very good tenacity and just a hint of dusty tannins. (JR)" (10/2020)
Price: $24.95

96 points James Suckling: "Intense aromas of dried strawberry with stone and mineral undertones. Medium to full body with tight, firm tannins and beautiful length and depth. This needs three or four years to come together." (02/2020) 93 points Vinous: "Raen's 2018 Pinot Noir Royal St. Robert is a fabulous introduction to these wines. Airy, gracious and beautifully perfumed, the Royal St. Robert is especially lifted in this vintage. Intense floral, savory and spice notes give the 2018 striking aromatic presence. The 100% whole clusters are evident, but ...
Price: $59.95

91-93 points Robert Parker's Wine Advocate: "The smoked bacon-scented, medium to dark ruby-colored 1999 Clos Vougeot is an outstanding, medium to full-bodied wine. Silky-textured, pure, and sultry, it is a well-focused, decadently styled, spicy blackberry, candied blueberry, and cherry-flavored offering. Its thick yet juicy layers of dense fruits coat the palate. While it is packed with super-ripe flavors, they are well-delineated. Its impressively long finish reveals loads of supple, cherry-coated tannin. This wonderful Clos Vougeot should be consumed b...
Price: $199.99

96 points Wine Enthusiast: "This is full of fruit and weighty tannins. Coming from one of the finest vineyards in Burgundy, it is going to have great power and an opulent nature. This wine also has elegance, its black fruits controlled and with a mineral edge. That doesn't take away the power, it enhances the stylishness of this grand wine. *Cellar Selection* (RV)" (09/2014) 95 points John Gilman: "The 2011 Rossignol-Trapet Chambertin is also a very, very fine bottle in the making. The deep, pure and youthful nose wafts from the glass in a mix of red a...
Price: $249.99

2017 Bodega Chacra "Treinta y Dos" Pinot Noir Rio Negro
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98 points James Suckling: "A standout Pinot with such purity, complexity and fragrance on the nose. Beautifully ripe cherries and berries abound. Plenty of blue fruit. Very aromatic. The palate has a beautifully detailed thread of fine, gently assertive tannins. Great expression of Pinot Noir here. Long life ahead of it." (02/2019) 97 points Robert Parker's Wine Advocate: "The top-of-the-range 2017 Treinta y Dos is always released later than the other reds, as the élevage here is longer. The year was extremely low yielding and with natural concentratio...
Price: $99.99

91-93 points Vinous: "The 2018 Maranges Clos de la Boutière 1er Cru comes from a parcel of 80-year-old selection massale vines (the domaine being one of only two to produce bottlings from this Premier Cru). It has a well-defined bouquet that is a little more mineral-driven compared to the La Fussières. The palate is framed by fine tannins and crisp, slightly tart red cherry and wild strawberry fruit. This Clos de la Boutière is very precise and translates the terroir with style and verve. Just superb. (NM)" (01/2020) 89-91 points Allen Meadows - Burgho...
Price: $42.99

Robert Parker's Wine Advocate: " " K&L Notes: A winning AOC village wine in a fine vintage, William Kelley writes for Wine Advocate: "The Faiveley reds and whites from Mercurey, Montagny and Rully are more immediately accessible and see less new wood, but they play off the same themes and rank among the region's finest. What's more, the domaine's significant holdings mean that many of these bottlings are unusually accessible by Burgundian standards." (06/2020)
Price: $29.99

98 points Bob Campbell: "Powerful, elegant and potentially very complex pinot noir with floral, rose petal, dark cherry, plum, raspberry, five spice, dried herb and a suggestion of toasty oak flavours. The wine became more accessible as it sat in the glass and deserves to be aerated. An initial hint of sweet fruit is balanced by stemmy tannins that are more pronounced on an impressively lengthy finish. A great cellaring prospect" (07/2020) 95 points Vinous: "This is a dense, rich and satisfying style with masses of concentration and harnessed power. De...
Price: $74.99

Vinous: "The 2018 Pinot Noir is an absolutely delicious wine. Forward and inviting, the Pinot has so much to offer. It doesn't try to do too much, but it sure is tasty. The purity of the flavors is compelling, as is the wine's energy and balance. (AG)" (08/2020)
Price: $24.99

93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Pinot Noir Cahill Lane has a broody nose of sliced blueberry, black cherry and warm blackberries with cinnamon, nutmeg, tree bark and amaro accents plus crushed red cherries, raspberry jam, warm strawberries and dried flowers. Medium-bodied and silky, it fans out in the mouth with lush, concentrated fruits and tons and tons of spicy and earthy accents, with a firm frame of grainy tannins and very juicy acidity, finishing very long and layered. (EB)" (12/2019) 92 points Vinou...
Price: $44.99

96 points Wine Enthusiast: "A transparent red in the glass, this bottling is loaded with aromas of incense, juniper and pine needle—much like a walk through the coastal forests—yet offers tart and crisp cranberry and raspberry fruit tones as well. The forest floor and freshly snapped pine flavors are delicious on the palate, where that crisp red fruit keeps begging for recurrent attention. (MK)" (03/2021) Jancis Robinson: "Scents of forest floor and chopped herbs. In the mouth, raspberry and cherry flavours are heavily scented with chopped herbs and gr...
Price: $59.95

94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $39.95

93 points Wine & Spirits: "With scents of clove and mulled spices, this delivers its flavors in waves of richness, the dark, sumptuous fruit pulsing and precise, notes of ripe cherry, blueberry and olive drawing to a savory finish with bay laurel–scented tannins. Impressive for the price. (PJC)" (04/2020) 92 points James Suckling: "This has attractively fresh aromas of red cherries with some subtle, earth and undergrowth complexity. The palate offers a succulent, assertive core of red-cherry and berry flavors. From biodynamically grown grapes. " (01/20...
Price: $24.95

Perched in the remote Gavilan Mountain Range, 1,800 feet above California's Salinas Valley, this rugged vineyard sits at the base of an extinct volcano bordering the Pinnacles National Park. Chalone Vineyard is one of the few wineries in the U.S. growing grapes in limestone-based soils, the same as in Burgundy. The spare, well-drained ground, limited rainfall, and low crop levels attracted Dick Graff, who wanted to make top-flight Burgundian-styled Chardonnay. Graff made his first vintage under the Chalone Vineyard label in 1966, producing what became a ...
Price: Hidden

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