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2017 Calera Central Coast Pinot Noir (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points Jeb Dunnuck: "The 2017 Pinot Noir Central Coast comes from multiple vineyards throughout the Central Coast and has a touch of the elegance and purity found in the top cuvées. Impressive black raspberry fruits, white flowers, spice, and a subtle salty minerality all emerge from the glass, and it's beautifully textured, balanced, and just a joy to drink. It's well worth its going rate and should be snatched up by readers." (09/2020) 93 points Wine Enthusiast: "This blend from sites across the Central Coast carries all the expert hallmarks of th...
Price: Hidden

2019 Chamisal San Luis Obispo County Pinot Noir
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94 points Wine Enthusiast: "This fairly priced countywide blend offers elegant aromas of lavender, rose petal, tart cranberry skin, pomegranate and mint. Flavors of raspberry and more pomegranate grace the palate, with light touches of flowers, licorice and gamy meat completing the experience. *Editors’ Choice* (MK)" (01/2021)
Price: $19.95

2017 Ata Rangi Pinot Noir Martinborough
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98 points James Suckling: "Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. The palate has a velvety layer that few others manage to find; silky at the core, succulent in the center and delivering such vibrant, red-cherry flavors in a long, pristine and fresh, red-cherry finish. Drink or hold. Screw cap." (08/2019) 98 points Sam Kim: "Offering graceful power and immense complexity, the wine shows dar...
Price: $54.99

2016 Trisaetum "Estate Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
Top Pick!
94 points Vinous: "Dark red. Suave, spice-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of smoky minerality that builds with air. Plush and expansive on the palate, offering deeply concentrated red and blue fruit, allspice, vanilla and floral pastille flavors that are given spine by a core of zesty acidity. Shows superb definition and floral lift on a strikingly long, penetrating finish shaped by silky, slow-mounting tannins. (JR)" (06/2019) 93 points Wine Enthusiast: "The reserve, compiled with grapes fro...
Price: Hidden

2017 Mount Edward Pinot Noir Central Otago
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96 points James Suckling: "This has attractive, rich and dark cherries and plums, some earth and very rich, attractively captured fruit with brambly notes. The palate has a central core of sweet, ripe fruit, framed and wrapped in chalky, lithe tannins. This has layering and detail, another step in delivering structure in this Pinot. From organically grown grapes." (08/2019) 95 points Sam Kim: "Combining gorgeous fruit ripeness with seductive savoury undertones, the wine shows ripe plum, cherry, cedar, warm spice and dark mushroom characters. The impres...
Price: $29.99

94 points Wine Enthusiast: "This is an absolute bargain considered the level of quality and deliciousness here. From the cool climes of North Canterbury, this is on the robust side for the region. It bounces in tones of tangy cranberry, baking cherry, clove, cinnamon and crushed mineral. The tannins are well integrated, taut and sappy, allowing room for the crunchy berry and warm spice notes to shine. " (02/2021) 93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessib...

91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019)
Price: Hidden

91 points Wine Spectator: "A vibrant red, with fresh acidity supporting the crisp red fruit and spice flavors, showing some forest floor notes in the mix. The juicy finish reveals a creamy texture. (KM)" (09/2019) 90 points Wine Enthusiast: "From a 20-acre block of the producer's property, and at its highest elevation, this wine offers ash, stemmy bark and forest notes up front. Cherry, orange and blackberry round out a midpalate of smooth, approachable richness with lingering oak. (VB)" (08/2019) K&L Notes: Wondering where's the Petaluma Gap? Or jus...
Price: $49.95
Wine Club
$24.99

2019 Domaine Coquard-Loison-Fleurot Echézeaux Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-95 points Vinous: "The 2019 Echézeaux Grand Cru contains 20% whole bunch, matured in 50% new oak. It has a very attractive bouquet of well-defined blackberry and elderberry fruit, tangible mineralité and great delineation. The palate is medium-bodied with sappy black fruit that merges with more red fruit toward the finish. Just a little savory in style, full of freshness and tension, this is a finely crafted Echézeaux that should age wonderfully over the next 15–20 years. (NM)" (12/2020) 92-94 points Allen Meadows - Burghound: "An overtly floral, es...
Price: $199.99

2012 Joseph Swan "Trenton Estate" Russian River Valley Pinot Noir (Previously $60) (Previously $60)
Top Pick!
95 points Wine Enthusiast: "Silky yet slightly grippy, this is a mineral-driven wine, with violet and spicy cardamom aromas atop bright, vibrant swathes of cherry and wild strawberry. This vineyard is where Joseph Swan himself first planted Pinot Noir, it retains all the promise and greatness of his initial discovery of this magical place along the Laguna Ridge. *Editors' Choice* (VB)" (04/2016) 92 points Stephen Tanzer's International Wine Cellar: "Youthful, highly perfumed red and dark berry scents are complemented by deeper notes of cola, mocha and ...
Price: $39.99

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

2019 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Sam Kim: "Combining richness with grace, this stunning Pinot shows dark cherry, spiced plum, thyme and toasted nut characters with a hint of dark mushroom complexity. The palate displays outstanding concentration and depth, while remaining elegant and harmonious. Splendidly structured by refined tannins, finishing superbly long and engaging." (08/2020) 94 points Bob Campbell: "Moderately concentrated Pinot Noir with plum, dark cherry, mocha, cocoa powder and spicy oak flavours underpinned by juicy acidity and soft tannins. The wine has an int...
Price: $29.99

2016 Siduri "Perry Ranch" (Keefer Ranch) Russian River Valley Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
94 points Jeb Dunnuck: "One of my favorites in the lineup was the 2016 Pinot Noir Perry Ranch Vineyard, which comes from a cooler site in the Russian River (this use to be Keefer Ranch Vineyard). Medium-bodied, silky, and beautifully balanced and elegant, it has complex notes of salty minerality, ripe cherries, currants, and crushed violets. I love its balance, purity, and length, and would happily drink bottles over the coming decade." (06/2018) 93 points Wine Enthusiast: "Demure and lightly earthy in forest and cardamom, this wine is defined by that ...
Price: Hidden

94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. (EB)" (08/2020) 93 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is a stellar appellation-level wine from Peay. Sweet red cherry, red plum, blood orange, mint and exotic spice notes infuse the...
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94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
Price: Hidden

2019 Tatomer Santa Barbara County Pinot Noir
Top Pick!
95 points Wine Enthusiast: "This countywide blend delivers tantalizing aromas of lightly poached cherry, hibiscus and wild sagebrush. The superfresh palate snaps with sizzling acidity and zesty red-fruit flavors that rush in and then hold tight into the finish, where an accent of tarragon adds nuance. *Editors’ Choice* (MK)" (03/2021)
Price: $29.95

2019 Domaine Coquard-Loison-Fleurot Clos de la Roche Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-95 points Vinous: "The 2019 Clos de La Roche Grand Cru has a delineated, succinct bouquet, the 25% whole bunch seamlessly integrated with blackberry, briar and faint traces of dark chocolate. The palate is medium-bodied with fine-boned tannins and nice focus, leading to quite a strict, linear finish. I can imagine this requiring cellaring for several years before it loosens up. Fine salty aftertaste. (NM)" (12/2020) 92-94 points Allen Meadows - Burghound: "A cool and restrained nose speaks of various dark berry aromas nuanced by hints of earth, drie...
Price: $169.99

2018 50 By 50 Sonoma Coast Pinot Noir (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points James Suckling: "Perfumed. A firm, silky red with lovely, polished tannins and dark-berry and ripe-strawberry character. It’s medium-bodied red and transparent on the palate. Sweet fruit on the center palate." (02/2021) K&L Notes: 50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with ...
Price: Hidden

91 points Decanter: "The Hautes Côtes are increasingly coming into their own in hotter, drier Burgundian vintages. This pale, delicate, refreshing Pinot Noir comes from a 1.53-hectare parcel close to Vosne-Romanée at 380 metres of altitude and has impressive freshness and lift, despite being picked last. Spice and tobacco notes from 30% whole bunches add extra complexity. Drinking Window 2021 - 2026. (TA)" (10/2019) Vinous: "The 2018 Bourgogne Hautes Côtes de Nuits comes from 1.53 hectares of vine. It is more backward and a little more sultry than the ...
Price: $34.99

92 points Wine Enthusiast: "This is an earthy and fresh varietal wine, with a surprising level of density and weight. Dark berry fruit and baking spice combine across a seamless palate of integrated tannin and oak, ending with a jammy richness that satisfies. (VB)" (01/2020)
Price: $39.95

95 points John Gilman: "The Clos Rognet is a warmer microclimate and Jean-Nicolas judiciously decided to start picking here first in 2018 and the wine has turned out brilliantly as a result! This is ripe, but oh, so precise and pure at the same time, with the nose soaring from the glass in a blaze of black cherries, black raspberries, roasted meats, a nice touch of Corton spice, beautiful minerality, French roast, coriander seed and cedar. On the palate the wine is deep, full-bodied and powerful in personality, with stunning purity on the attack, a sappy...

2018 Fromm Pinot Noir Marlborough
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94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. At its best: now to 2026. Certified organic." (02/2020) 93 points Bob Campbell: "A very good example of Marlborough pinot noir with red fruits, a suggestion of floral and attractive spicy oak that flatters rat...
Price: $24.99

93 points Jeb Dunnuck: "Starting off the 2017s, the 2017 Pinot Noir San Andreas Fault Estate is another relatively large production cuvée by this estate's standards, with just under 4,000 cases. A perfumed, medium-bodied, beautifully elegant Pinot Noir, it has classic Sonoma Coast aromas and flavors, with lots of spiced cherries, strawberries, sappy herbs, and floral notes defining the bouquet. As with all of Hirsch's Pinot Noirs, it's more mid-weight, yet it still carries a vibrancy and tension that's going to age beautifully." (07/2020) 93 points Jam...
Price: $49.95

96 points Decanter: "Sourced from a clonal nursery test-block planted in 1989. Tobacco, tree sap, and rose petals on the nose. The palate is deft and lifted with a savoury, cured meat-like element showing itself. A structured and definitive Sonoma Coast Pinot Noir for the long haul. (ML)" (10/2020) 96 points Wine Enthusiast: "Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather. This is a fine wine to consider cellaring. (VB) " (06/2019) 95 points ...

2017 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
Price: $39.95

93 points James Suckling: "Super dark fruit with plums and ripe cherries in abundance, as well as earthy, dark, toasted spices that lead to a palate with a very plush, vibrant and assertively fruited core. Smooth build here and a strong finish." (07/2019) 93 points Wine Enthusiast: "The estate bottling brings together the various clones planted at this iconic vineyard. Offering a complex weave of plum, marionberry and blackberry, it matches its delicious fruit with 40% new French oak, adding a seam of coffee and dark chocolate. The tannins are polished...
Price: $39.95

93 points Wine Enthusiast: "This wine is a secret collaboration between several winemakers with great vineyard sourcing who have come together here to make a masterful, value-minded blend. The majority of the grapes come from Russian River Valley, with others from Sonoma Coast, Marin, Anderson Valley and Bennett Valley. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive. *Editors’ Choice* (VB)" (07/2020) K&L Notes: If you know and love Reeve Wines, you're goi...
Price: $19.95

2018 Akitu "A2" Pinot Noir Central Otago
Top Pick!
95 points Bob Campbell: "Bright red colour with purple tints. Complex spice, dried-herb and dark cherry aromas. Medium-bodied and beautifully balanced. This is a Central Otago Pinot with finesse. Lovely. (HH)" (11/2020) 93 points Sam Kim: "Offering sweet cherry, floral, clove, roasted nut and warm mushroom aromas, it’s beautifully rounded on the palate with supple texture and silky flow. Elegant and soothing with a lengthy savoury finish. At its best: now to 2025." (02/2021)
Price: $24.99

94 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir explodes with a multilayered perfume of violets, blood orange peel, fragrant earth, raspberry jam and blueberries. The palate is medium-bodied and silky, offering gorgeous layers of fruits and spices. It has a fine grain and great freshness, finishing long and full of flavor. Stéphane Vivier did a great job capturing everything 2018 had to offer with this Sonoma Coast bottling. (EB)" (07/2020) K&L Notes: Vivier is the personal project of Stéphane Vivier. Stéphane was born in Bur...
Price: $36.95

2018 TED by Mount Edward Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish. At its best: now to 2023" (09/2020) 91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. Drink now. Screw cap." (08/2019) Robert Pa...
Price: $19.99

93 points Jeb Dunnuck: "Leading off the wines from Mendocino, the straight 2015 Pinot Noir Anderson Valley is terrific. Black raspberries, singed herbs, earth and sappy flower notes all emerge from this supple, textured 2015 that’s already a joy to drink. It’s certainly one of the more approachable in the lineup, yet like all the wines from this estate, it’s going to keep nicely for a decade due to its balance and classic style. This was a terrific lineup of 2015s from the team at Rhys. Across the board, these are tight and structured, with terrific con...
Price: $44.95

2017 Brewer-Clifton Sta. Rita Hills Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Wine Enthusiast: "There's a purity of fruit and herb to Greg Brewer's style that shines through even on this appellation blend. Aromas of candied raspberry and strawberry pair with damp sage, pine oil and green peppercorn on the nose. The pristine palate's crisp pomegranate and fresh raspberry flavors are instantly cut by eucalyptus and green tobacco leaf. *Editor's Choice* (MK)" (09/2019) 92 points Wine Spectator: "Zesty and well-sculpted, with forest floor notes to the dried fruit and spice flavors. Dried orange peel and clove accents show ...

92 points Wine Enthusiast: "This enchants immediately with a lush mix of aromas and flavors from fruit, soil and barrel. Earth, graphite, ripe raspberries and Dr Pepper highlights combine to offer plenty of immediate pleasure. Tannins are grippy but contained. This should drink nicely over the next half decade. *Editors' Choice* (PG)" (10/2020) 90 points Wine Spectator: "Pretty cherry blossom aromas open to sleek and refined raspberry and cinnamon tea flavors that speed toward snappy tannins. Drink now through 2025. (TF)" (03/2020)
Price: $24.99

2017 Calera "Jensen" Mt. Harlan Pinot Noir
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99 points Jeb Dunnuck: "My favorite in the lineup, the 2017 Pinot Noir Jensen Vineyard is stunning in every way. Gorgeous black raspberry fruits, lots of floral, scorched earth, and sappy herb aromatics, medium to full-bodied richness, flawless balance, and a great finish all make for one of the most captivating Pinot Noirs in the vintage. It's brilliant today yet should easily evolve for 15 years or more." (09/2020) 95 points Vinous: "The 2017 Pinot Noir Jensen Vineyard is powerful and tightly wound today. That won't be an issue in a few years of cour...
Price: $99.95

91 points Wine Enthusiast: "Aromas of boysenberry, dried mint and lavender show on the nose of this bottling, which is crafted by the Center of Effort team. The palate is fresh in floral and dark fruit flavors that ride the steadily rising acidity into the finish. (MK)" (09/2019) Jeb Dunnuck: "The value-priced 2017 Pinot Noir Fossil Point comes from the Edna Valley and spent 10 months mostly in neutral French oak. It offers a pretty bouquet of bright cherries, strawberries, and sappy flowers as well as a medium-bodied, fresh, lively style on the palate...
Price: $16.95

2017 Domaine Armand Rousseau Chambertin Grand Cru
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98 points John Gilman: "The 2017 Chambertin from Domaine Rousseau is a magical wine. Recall that this was far more heavily-frosted in 2016 than was the case with the Clos de Bèze, so the pent up energy in the vines was channeled into great depth and concentration in the 2017, due to the Rousseau family reining in the yields earlier in the season. The perfumed nose soars from the glass in a complex blaze of plums, cherries, raspberries, grilled meats, cocoa powder, a glorious base of soil, woodsmoke and a suave foundation of nutty new oak. On the palate t...

2018 Failla Willamette Valley Pinot Noir
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93 points Wine Enthusiast: "You'll have to search far and wide to find a Willamette Valley Pinot this good at this price. Winemaker Ehren Jordan is a proven Pinot master, and works his magic here, using fruit from top Chehalem Mountain and Eola-Amity sites. This offers a well-integrated mix of fruit and barrel flavors, blackberries, black cherry, mocha and coffee. The ripe and focused tannins add notes of espresso and toasted hazelnuts; the wine is a sheer joy to drink. *Editors' Choice* (PG)" (08/2020) 92 points Vinous: "The 2018 Pinot Noir (Willamett...
Price: $29.99

91 points Vinous: "Limpid ruby-red. Fresh cherry, black raspberry and a hint of mocha on the fragrant, spice-tinged nose. Sappy and expansive on the palate, offering gently sweet red and dark berry flavors sharpened by peppery spice and cola nuances. Shows very good energy and seamless texture on the gently tannic finish, which clings with tenacity and lingering spiciness. (JR)" (10/2020) Connoisseurs Guide: "A bit richer and fuller in flavor than its mid-density aromas suggest and opting for a more savory than sweet aspect throughout, this nicely stru...
Price: $39.95

90 points Vinous: "Bright ruby-red. Perfumed aromas of cherry, raspberry and succulent herbs, along with a subtle floral topnote. Juicy and seamless on the palate, offering spice-tinged red berry and bitter cherry flavors that deepen steadily on the back half. Turns sweeter on the clinging finish, showing very good clarity, well-knit tannins and lingering spiciness. (JR)" (08/2020) Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir is scented of cranberries and red and black cherries with notes of earth and floral perfume. The pala...
Price: $18.95

90 points Wine Spectator: "Fresh and fruity, with buoyant raspberry and cherry flavors, backed by crisp acidity. The lithe finish offers light mineral and spice notes. (KM, Web Only-2020)" K&L Notes: Erin Brooks writes in the Wine Advocate: "Copain has a new winemaker. Ryan Zepaltas came on board in 2017 for blending, and 2018 will be his first official full vintage. 'We are not going to change our style,' he says. 'We are still making wines in a more restrained style from Anderson Valley, Mendocino and the Sonoma Coast.'"
Price: $24.99

93 points Wine Enthusiast: "There’s a fascinating mix of freshness and funk on the nose of this bottling, from crisp red currants and pluots to dried, pepper crusted meat and dusty herbs. It’s lightly bodied on the palate, where earthy flavors of dried sausage and dried clay meet with lightly tart cranberry and tangy pomegranate.(MK)" (01/2021)
Price: $22.95

92 points James Suckling: "Crushed-strawberry, cherry, lemon-zest, button-mushroom and cedar aromas. It’s medium-bodied with silky tannins and bright acidity. Bright, pure-fruit layers lead to an energetic finish." (02/2021) Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2019 Pinot Noir Olema rolls easily out of the glass with notes of raspberry pie, warm cranberries and pomegranate plus hints of roses and Darjeeling tea. Medium to full-bodied, the palate is packed with juicy red fruit flavors and floral sparks, offering a plush textur...
Price: $19.95

92 points Vinous: "The 2018 Pinot Noir (Russian River Valley) is a very pretty, floral wine with terrific freshness. Crushed red berries, mint, flowers and citrus give the 2018 a terrific sense of energy and verve. Gracious, lifted and finely cut, the 2018 is positively stellar. I loved it. (AG)" (04/2020) 90 points Wine Enthusiast: "This appellation wine impresses in its delivery of supple herbal, earthy and high-toned flavor. Dipped in rhubarb, pomegranate and strawberry, it has the richness of cola and a spicy hit of cinnamon beneath its dense layer...

2018 Evolution (Sokol Blosser) Willamette Valley Pinot Noir (Elsewhere $20) (Elsewhere $20)
Top Pick!
92 points James Suckling: "Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors." K&L Notes: A great bottle of Oregon Pinot Noir that massively over delivers in every way. One of my new favorite values for everyday drinking. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: Hidden

94 points Wine Enthusiast: "Fresh out of the gates, this bottling is singing in opulent aromas of Bing cherry pie, clove, mace and rosewater. There is a load of baking spice on the palate, from nutmeg to star anise, while the silky smooth mouthfeel presents flavors of cherry and mulberry. (MK)" (10/2020)
Price: $17.95

2018 Akitu "A1" Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Seductively complex and inviting, the bouquet shows dark berry, smoked game, truffle, anise and almond notes, followed by a wonderfully weighted palate delivering fine texture and spicy nuances. It’s flavoursome and generous, while remaining refined and persistent with an elegant velvety finish. At its best: now to 2027. " (02/2021) 93 points Vinous: "This is a delicate example of Central Otago, diverging from the archetypal style. Lifted, pure and intriguing, with festive spices, it is light in body, although the 14% alcohol brings...
Price: $34.99

2018 Flowers Sonoma Coast Pinot Noir
Top Pick!
93 points Jeb Dunnuck: "Moving to the reds, the appellation 2018 Pinot Noir Sonoma Coast was just about completely destemmed (2% stems) and spent 10 months in 18% new French oak. Lots of spice box, earthy forest floor, cherries, and redcurrant notes define the bouquet, and it's medium-bodied and balanced, with good acidity and a great finish. As with everything from this estate, it's impeccably made and high-quality. " (05/2020) 90 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is pretty, aromatic and super-elegant. Crushed flowers, dried cherry, m...
Price: $44.95

2018 Domaine Méo-Camuzet Clos Vougeot Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Decanter: "Jean-Nicolas made two cuvées of Clos de Vougeot in 2017, but reverted to one in 2018. Fresh, charming and refined, the result is a supple, floral Pinot Noir that's almost good to drink straight out of the barrel, with aromatic cinnamon spice, fine tannins and very well-integrated 80% new wood. Not the most structured Grand Cru perhaps, but this is very sweet and engaging. (TA)" (10/2018) 93-95 points Robert Parker's Wine Advocate: "The 2018 Clos de Vougeot Grand Cru is also showing very well, exhibiting aromas of sweet wild berries...

95 points James Suckling: "A selection of around 100 barrels from the Dundee Hills estate pinot, this has a deeply grounded and confidently defined feel on the palate with density of tannin and a strong, noble core that carries long and builds so convincingly. Long, sustained, seamless quality to the finish. Drink over the next decade." (07/2019) 95 points Vinous: "Shimmering ruby-red. High-pitched red fruit, floral and exotic spice aromas are complemented by suave incense and vanilla flourishes. Sweet, seamless and penetrating on the palate, offering ...

91 points Wine Enthusiast: "Pure and expressive, this wine is more than just fruity, adding enticing black-tea and forest-floor notes to its tasty cherry and rhubarb core. Medium to full bodied, it offers fine-grained tannins to firm up the texture. This is the third excellent vintage in a row for this remarkable value wine. *Best Buy* (JG)" (09/2020) K&L Notes: The Pinot Project began in 2009 with a vision: a wine for the palate, the pocket, and the people. Renowned wine importer Michael Skurnik called on his experiences in the vineyards and cellars o...
Price: $11.95

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