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2017 Ata Rangi Pinot Noir Martinborough
New!
98 points James Suckling: "Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. The palate has a velvety layer that few others manage to find; silky at the core, succulent in the center and delivering such vibrant, red-cherry flavors in a long, pristine and fresh, red-cherry finish. Drink or hold. Screw cap." (08/2019) 98 points Sam Kim: "Offering graceful power and immense complexity, the wine shows dar...
Price: $54.99

2017 Mount Edward Pinot Noir Central Otago
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96 points James Suckling: "This has attractive, rich and dark cherries and plums, some earth and very rich, attractively captured fruit with brambly notes. The palate has a central core of sweet, ripe fruit, framed and wrapped in chalky, lithe tannins. This has layering and detail, another step in delivering structure in this Pinot. From organically grown grapes." (08/2019) 95 points Sam Kim: "Combining gorgeous fruit ripeness with seductive savoury undertones, the wine shows ripe plum, cherry, cedar, warm spice and dark mushroom characters. The impres...
Price: $29.99

94 points Wine Enthusiast: "This is an absolute bargain considered the level of quality and deliciousness here. From the cool climes of North Canterbury, this is on the robust side for the region. It bounces in tones of tangy cranberry, baking cherry, clove, cinnamon and crushed mineral. The tannins are well integrated, taut and sappy, allowing room for the crunchy berry and warm spice notes to shine. " (02/2021) 93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessib...

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

2019 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Sam Kim: "Combining richness with grace, this stunning Pinot shows dark cherry, spiced plum, thyme and toasted nut characters with a hint of dark mushroom complexity. The palate displays outstanding concentration and depth, while remaining elegant and harmonious. Splendidly structured by refined tannins, finishing superbly long and engaging." (08/2020) 94 points Bob Campbell: "Moderately concentrated Pinot Noir with plum, dark cherry, mocha, cocoa powder and spicy oak flavours underpinned by juicy acidity and soft tannins. The wine has an int...
Price: $29.99

2018 Fromm Pinot Noir Marlborough
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94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. At its best: now to 2026. Certified organic." (02/2020) 93 points Bob Campbell: "A very good example of Marlborough pinot noir with red fruits, a suggestion of floral and attractive spicy oak that flatters rat...
Price: $24.99

2018 Akitu "A2" Pinot Noir Central Otago
Top Pick!
95 points Bob Campbell: "Bright red colour with purple tints. Complex spice, dried-herb and dark cherry aromas. Medium-bodied and beautifully balanced. This is a Central Otago Pinot with finesse. Lovely. (HH)" (11/2020) 93 points Sam Kim: "Offering sweet cherry, floral, clove, roasted nut and warm mushroom aromas, it’s beautifully rounded on the palate with supple texture and silky flow. Elegant and soothing with a lengthy savoury finish. At its best: now to 2025." (02/2021)
Price: $24.99

2018 TED by Mount Edward Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish. At its best: now to 2023" (09/2020) 91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. Drink now. Screw cap." (08/2019) Robert Pa...
Price: $19.99

Robert Parker's Wine Advocate: "According to the back label, the 2016 Pinot Noir includes only certified organic grapes, tartaric acid and preservative (sulfur dioxide). It's a medium-bodied, reasonably structured Pinot Noir, with a fair amount of silky tannins for an entry-level offering, but they serve to give a savory grounding to the ample cherry fruit. Herbal and spice notes add complexity on the nose and finish. It should drink well for up to 5 years from vintage. (JC)" (02/2018) K&L Notes: *organic*
Price: $13.99

2018 Akitu "A1" Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Seductively complex and inviting, the bouquet shows dark berry, smoked game, truffle, anise and almond notes, followed by a wonderfully weighted palate delivering fine texture and spicy nuances. It’s flavoursome and generous, while remaining refined and persistent with an elegant velvety finish. At its best: now to 2027. " (02/2021) 93 points Vinous: "This is a delicate example of Central Otago, diverging from the archetypal style. Lifted, pure and intriguing, with festive spices, it is light in body, although the 14% alcohol brings...
Price: $34.99


2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points James Suckling: "This is utterly delicious pinot, delivering abundant spiced-cherry and blueberry-pastr...
Price: $29.99

97 points James Suckling: "There’s an aura of completeness and harmony that sits around this wine. The aromas of ripe blueberries and red and dark cherries, together with sappy, earthy and spicy notes and violet perfume are all entrancing. The palate has beautiful volume and sweeping fluidity. Fruit-drenched tannins curl around a long, focused and mouthwatering finish. Drink or hold. " (08/2019) 96 points Sam Kim: "Combining power and grace, this gloriously expressed pinot shows dark cherry, plum, floral and toasted almond characters with nuances of d...
Price: $39.99

94 points Sam Kim: "Seductively complex, the wine shows dark fruit, olive, earthy mushroom, warm spice and almond characters on the nose, leading to a concentrated palate that is expansive and silky. It is wonderfully styled and displays excellent depth and savoury nuances, together with plenty of polished tannins. At its best: now to 2022." (11/2018) 93 points James Suckling: "Aromas of crushed wild roses and red cherries abound in this mellow pinot. Smooth tannins grip and build as they go, carrying rich, brambly pomegranate and cherry flavors. Drink...
Price: $21.99

98 points Bob Campbell: "Very aromatic pinot noir, with delicate cherry and violet characters on the nose. The palate continues that theme with added chalky mineral and a suggestion of fresh herbs. An elegant, supple wine showing extraordinary power as evidenced by its lengthy finish. Deliciously approachable now but with obvious cellaring potential. " (08/2016) 98 points James Suckling: "The aromatic layering here is impressive, where plenty of toasty, spicy, cinnamon-scented French timber is played into rich red and dark cherries as well as a brambly...
Price: $109.99

2011 Bell Hill Pinot Noir North Canterbury
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98 points Bob Campbell: "Tasted alongside the Old Weka Pass Road there was a clear family resemblance with both wines expressing similar tautness, purity and minerality but this more expensive label shows significantly greater concentration and structure. Supremely powerful Pinot Noir but the power is delivered with great finesses. Clearly built for the long haul, I would feel a sense of loss if I opened a bottle before 2019 and expect it to continue to give pleasure for more than a decade after that. " (07/2014) 94 points Wine Spectator: "Firm but gen...
Price: $109.99

Price: $109.99

98 points Bob Campbell: "Powerful, elegant and potentially very complex pinot noir with floral, rose petal, dark cherry, plum, raspberry, five spice, dried herb and a suggestion of toasty oak flavours. The wine became more accessible as it sat in the glass and deserves to be aerated. An initial hint of sweet fruit is balanced by stemmy tannins that are more pronounced on an impressively lengthy finish. A great cellaring prospect" (07/2020) 95 points Vinous: "This is a dense, rich and satisfying style with masses of concentration and harnessed power. De...
Price: $74.99

2018 Fromm "Cuvée H" Pinot Noir Marlborough
New!
95 points Bob Campbell: "A blend of Fromm's single vineyard wines that's right up to their very high standards. A solid core of ripe cherry and berry, with a seasoning of savoury, dried herb, spice and nutty oak characters. Savour it now or enjoy it in a few years." (04/2020) 95 points James Suckling: "This has a rich array of red cherries and blueberries with a sappy and herbal edge. The palate rolls out attractively mouth-filling, fleshy pinot fruit and carries a long, plush and building wave of tannin. Dark-cherry finish." (12/2020) 95 points Sam ...
Price: $34.99

97 points Bob Campbell: "I never swallow samples during tasting but got pretty close with this wine. It's just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good pinot noir" (08/2019) 94 points Decanter: "If you thought Central Otago was all about bright, fruit-driven Pinot, then get this in your glass. This biodynamic vineyard overlooking Cromwell has produced a mellow, savoury and n...
Price: $59.99

98 points Bob Campbell: "Beguiling pinot noir with an intense and seductive aroma suggesting red rose, violet and ripe black cherry. Mixed spices are more evident on the palate, which reveals fine, silken tannins and a very lengthy finish. An utterly charming wine that is delicious now but may become even more interesting in time." (02/2021) 96 points James Suckling: "A very vibrant and ripe Calvert with attractively spicy oak integration, as well as abundant red and dark cherries. Super fragrant. The palate is so silky and plush, packed with concentra...
Price: $54.99

91 points Wine Spectator: "Light and fresh, featuring wild strawberry and raspberry flavors, accented by supple tannins. Details of forest floor, spice, clove and white pepper add intrigue and aromatics through the long finish, with gripping tannins. Drink now. " (09/2019)
Price: $17.99

96 points Bob Campbell: "It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and highly enjoyable." (05/2019) 95 points James Suckling: "This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin a...
Price: $39.99

Robert Parker's Wine Advocate: "The 2018 Village Pinot Noir is made entirely from Hawke's Bay fruit—no Kumeu Pinot Noir was even picked because of the rain that pelted down in that region. It's light ruby in color, with pretty floral notes alongside hints of raspberry and strawberry. Light to medium in body, it's a silky-textured, red-fruited charmer with decent length. (JC)" (02/2019) Wine Spectator: "Fresh and light, with a vibrant edge to the wild strawberry, matcha green tea and dried lavender details. The tannins gain traction on the finish, where...
Price: $19.99

94 points Wine Enthusiast: "Nicholas Brown and Penelope Naish are part of the new wave of talent in North Canterbury, making organically farmed wines with minimal intervention. There’s a lovely vibrancy of color to this vintage of Pinot, and a raw energy. Oodles of crunchy fresh strawberry notes are backed by cinnamon, clove, flower stalks and stone. The sappy tannins have a surprising bite but an easy, natural presence rather than being oak-driven. There’s beautiful fruit purity and an overall cool climate, unadulterated vibe. " (02/2021) K&L N...
Price: $29.99

96 points Bob Campbell: "Attractive aroma with floral and berry notes that repeat on the palate and are joined by ripe stems, dried herb and spicy oak flavours. Quite a firmly-structured pinot with peppery tannins and obvious cellaring potential. Good intensity and a lingering finish. A distinctive wine with a character all of its own." (07/2020) K&L Notes: #3 On Bob Campbell's Top Central Otago Pinot Noir, 2019
Price: $49.99

95 points Bob Campbell: "Appealing aromatic pinot noir with cherry, violet, chalky mineral flavours together with a subtle seasoning of fresh herbs. Elegant wine with purity and poise." (08/2016) 94 points James Suckling: "The Old Weka Pass Road pinot from the 2013 vintage is very much reflective of the same DNA seen in the Bell Hill bottling from the same vintage, but only a lighter and more transparent rendering. It delivers redder cherry-fruit aromas, and is quite fragrant and pure, but less of the darker fruits and swanky oak-derived overtones. The...
Price: $69.99

96 points Bob Campbell: "Tasted six months ago, this elegant pinot noir appears to have opened up and is certainly more accessible with ripe plum, floral, cherry and spice flavours. Showing good purity, power and plenty of potential. A stylish pinot." (05/2020) 91 points James Suckling: "This is a very spicy pinot with plenty of toasty-oak influence, across brambly red cherries and berries. The palate has a smooth, soft feel with plenty of soft, red-cherry and red-plum flavors and assertive oak spice. Drink or hold. " (11/2020)
Price: $34.99


According to winemaker Theo Coles: "It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little sauvage, had an old world charm and was very New Zealand. I bought him, had him framed and hung him up in my lounge. 10 years later I happened across Gareth Renowden, the owner of the Limestone Hills vineyard in the Waipara Gorge. Along with a truffiere he had 1000 Pinot Noir vines planted on beautiful active limestone soil. He wanted help to make some wine, after a walk ...
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97 points Sam Kim: "This features a seductive texture that coats the palate, offering an intriguing mineral grip that supports notes of yellow plum and melon at the core, with spice and floral accents gliding along the edges. Delivers a long, inviting finish. Chenin Blanc. Drink now through 2029. " (03/2020) 96 points Raymond Chan: "Deep, ruby-black with a slight garnet hue and some transparency, lighter colourless edged. The nose is alluringly fragrant, packed with black cherries, plums aromatic underlying fragrant black tea, earthy minerals, subtle d...
Price: $34.99


95 points Bob Campbell: "Intense pinot noir, but rather more elegant than the blockbuster styles I expect from Dry River. Quite tight and youthful with dark berry, Black Doris plum, spice, anise and a generous oak influence. Needs at least a few years in bottle to reveal its true potential." (11/2016) 94 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir comes from a year that saw reduced crop yields and a dry summer. The result is a concentrated, tannic, age-worthy wine that was aged in 20%-25% new French oak hogsheads. It's medium to full-bod...
Price: $69.99

95 points Bob Campbell: "Savoury and dried herbs evident on the aroma with floral, violet, dark cherry and berry, grape stems and spicy oak. Made using 25% whole clusters in the fermentation, which might explain a firm tannic structure that makes the wine slightly closed at this stage but suggests a promising future." (07/2020) 92 points Vinous: "A little reticent on the nose but far more welcoming in the mouth, delivering a silken caress before tightening up again on the finish; the combination of abundant stone-licking tannins and precise acidity cre...
Price: $59.99

94 points Bob Campbell: "Attractively-scented pinot noir with floral, violet, dark cherry, berry and spice flavours. Sweet fruit restrained by a backbone of firm tannins. Accessible now but deserves a few years in bottle to bring out its best" (04/2019) 94 points James Suckling: "This has a very rich, ripe and attractive feel with innate depth that arrives by means of the region, experience and methods in play here. The dark and red cherries and plums are beautifully fresh and vibrant and framed in earthy, sappy notes that add complexity. The palate is...

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