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Your search returned 23 results

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2017 Altamarea (Evening Land) "Seven Springs Vineyard" Willamette Valley Pinot Noir
New!
This beautiful Pinot Noir was grown and crafted by the world-class team at Seven Springs / Evening Land as a custom, high-end bottling for the Altamarea Restaurant group. Because of the challenges COVID 19 has posed to restaurants during the last 12 months, some of the wine was surplus to requirement. As a longtime partner of the winery they offered it to us at a fantastic price! This main component of this wine comes from the legendary "La Source" block at Seven Springs. This parcel of vines was planted in 1984 predominantly to own-rooted Pommard clone....
Price: Hidden

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99

2019 Domaine Begude "Le Cerisier" Pinot Noir Pays d'Oc
Top Pick!
Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99

94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
Price: Hidden

2017 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
Price: $39.95

2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points James Suckling: "This is utterly delicious pinot, delivering abundant spiced-cherry and blueberry-pastr...
Price: $29.99

94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017) 93 points Jeb Dunnuck: "There are two wines from the Bearwallow Vineyard in Anderson Valley, wh...

96 points James Suckling: "There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade." (07/2019) 94-95 points Vinous: "Deep red. High-pitched cherry, black raspberry and rose scents are complemented by hints of succulent herbs, exotic spices...

93 points Wine & Spirits: "With scents of clove and mulled spices, this delivers its flavors in waves of richness, the dark, sumptuous fruit pulsing and precise, notes of ripe cherry, blueberry and olive drawing to a savory finish with bay laurel–scented tannins. Impressive for the price. (PJC)" (04/2020) 92 points James Suckling: "This has attractively fresh aromas of red cherries with some subtle, earth and undergrowth complexity. The palate offers a succulent, assertive core of red-cherry and berry flavors. From biodynamically grown grapes. " (01/20...
Price: $24.95

Winemaker's Notes: "Stolo is a small, organic, family vineyard located just behind the town of Cambria. Just three miles from the Pacific, it is one of the closest to the ocean in the state. There are two goals with Metrick. First, to make fresh and elegant wines that represent their vineyard origins. Second, to test techniques and theories on how to best craft wines to most accurately represent their vineyards. This wine is 100% Pinot Noir (Pommard clone). Grown just 3 miles from the Pacific Ocean in clay soils, which allows for dry farming. Coo...
Price: $24.95

95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Maresh Vineyard is an incredible wine. It opens slowly to an arresting perfume of dusty earth, dried rose petals, tea leaves, licorice and amaro with a wealth of bright red berry fruit at the core. The palate is elegant, supple and juicy, with an expansive fan of layered, spicy flavors and a very long finish. It's hard to resist now, but it will have more to offer with time in bottle. 95+ (EB)" (12/2020)
Price: $64.95

2016 Sawyer Lindquist "Estate" Edna Valley Pinot Noir (Elsewhere $44) (Elsewhere $44)
Top Pick!
94 points Vinous: "The 2016 Pinot Noir Sawyer Lindquist Vineyard is silky, open-knit and absolutely delicious. Crushed flowers, cedar, tobacco and leather notes give the 2016 striking earthy undertones to play off the dark red/purplish berry fruit. The 50% whole clusters are not especially evident in this fleshy, wonderfully inviting Pinot Noir from Louisa Sawyer and Bob Lindquist. (AG)" (09/2019) 92 points Jeb Dunnuck: "The 2016 Pinot Noir comes from the estate Sawyer Lindquist Vineyard in the Edna Valley. It has a great bouquet of ripe red and black ...
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94 points Wine Enthusiast: "Nicholas Brown and Penelope Naish are part of the new wave of talent in North Canterbury, making organically farmed wines with minimal intervention. There’s a lovely vibrancy of color to this vintage of Pinot, and a raw energy. Oodles of crunchy fresh strawberry notes are backed by cinnamon, clove, flower stalks and stone. The sappy tannins have a surprising bite but an easy, natural presence rather than being oak-driven. There’s beautiful fruit purity and an overall cool climate, unadulterated vibe. " (02/2021) K&L N...
Price: $29.99

95 points Wine Enthusiast: "This nervy, vivid and well-balanced wine is a bit subtle in the aromas of baking spices and warm earth. It deepens and broadens on the palate, offering mouthwatering red cherry, raspberry and rhubarb flavors. There’s an exciting tension between the fruitiness and fine-grained tannins. *Cellar Selection* (JG)" (09/2020) K&L Notes: Winemaker's Notes: "At a roughly 900 foot elevation near Philo, Roland and Barbara Wentzel’s10-acre vineyard is organically farmed within a expansive 300+ acre forested property. The Wentzels live m...
Price: $39.95

93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
Price: Hidden

96 points John Gilman: "The 2014 Alpine Hillside bottling of pinot noir from Rhys Vineyards is once again my favorite of this absolutely stellar roster of 2014 pinots from this great Santa Cruz Mountain property. The wine offers up a marvelous nose of black plums, black cherries, espresso, woodsmoke, black minerality, fresh thyme and cedary wood. On the palate the wine is pure, full-bodied, focused and tightly-knit, with a marvelous core, great mineral drive, bright acids and outstanding length and grip on the ripely tannic and laser-like finish. At this...
Price: $359.99

90 points Robert Parker's Wine Advocate: "Pale ruby, the 2018 Pinot Noir Sonoma Coast opens with some sulfury, tarry tones that slowly dissipate to reveal bright red berry fruits. The palate is grainy, fresh and delicately styled, finishing on an uplifted floral note. It's pretty, but it will need to be decanted. 6,000 cases produced. (EB)" (09/2020) K&L Notes: Failla's appellation Sonoma Coast wine is 25% estate grown and farmed by the winery. They employed 30% whole clusters in the fermentation, by native yeast. Just 15% new oak was used in cellaring...
Price: $34.95

94 points Vinous: "Limpid ruby-red. Vibrant red berry, cherry, blood orange and exotic spice aromas show excellent clarity and pick up a floral quality with aeration. Juicy raspberry, bitter cherry, allspice, vanilla and rose pastille flavors show an appealing blend of power and delicacy. Fine-grained tannins build slowly on the extremely long, lively finish, which emphatically repeats the floral and spice notes. (JR) " (08/2020)
Price: $32.95

Matt Kinne is a one-man show at his under-the-radar McKinlay Vineyards on Parrett Mountain in the Chehalem Mountains AVA. He is known to be so picky about his fruit selection that he often produces only one wine in a given vintage. With a loyal local following, not much of Matt's wines make it to retail shelves, but for those with a keen eye for old-school Pinot Noir at a true value, look no further.
Price: $36.99

92 points John Gilman: "I do not know how many winegrowers in Sonoma are farming biodynamically these days, but Alex Davis has been doing so for several years now and the wines seem to really speak more eloquently of their underlying terroir as a result. The 2016 Fiona Hill bottling of pinot noir is a first class follow-up to the superb 2015 version, coming in at a similar octane to last year’s bottling and delivering a fine aromatic constellation of cherries, pomegranate, a hint of mustard seed, lovely and quite complex soil tones, gamebird, a touch of ...
Price: $49.95

2010 Rhys "Home Vineyard" San Mateo County Pinot Noir
Back In Stock!
95 points Vinous: "Proprietor Kevin Harvey opened a bottle of the 2010 Pinot Noir Home Vineyard to show how the tannins integrate over time. Today, what comes through is a decidedly extroverted voice, with plenty of dark-fleshed stone fruit, game, violet and licorice all pushed forward. The tannins have softened, releasing the perfumed aromatics and layers of racy fruit. Drink through 2022. (AG)" (07/2015) 95 points Robert Parker's Wine Advocate: "The more powerful side of the Santa Cruz Mountains comes through in the 2010 Pinot Noir Home Vineyard. Mas...
Price: $79.99

This Pinot Noir combines our family’s Estate Vineyard and the historic Maresh Vineyard, conveying an authentic sense of the Dundee Hills. Carson Phillips Estate is our home vineyard, tucked away amongst the fir trees in the Dundee Hills. The vineyard was planted in 2000 on an ideally suited 40 acre farm with deep Jory volcanic soil. We grow wines with the closest attention to detail, using sustainable and organic practices without irrigation. Maresh Vineyard is the fifth oldest vineyard in Oregon having been planted starting in 1970. Today, Maresh V...
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Winemaker's Notes: "Maresh Vineyard is the fifth oldest vineyard in Oregon, having been planted starting in 1970 by Jim and Loie Maresh. Three generations of Maresh family have lived here and farmed this vineyard sitting high up in the Dundee Hills. These historic old vines are self-rooted, planted on deep volcanic Jory soil and grown organically. Today, Maresh Vineyard is a reference point for Oregon Pinot Noir."
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