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2011 Bell Hill Pinot Noir North Canterbury
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98 points Bob Campbell: "Tasted alongside the Old Weka Pass Road there was a clear family resemblance with both wines expressing similar tautness, purity and minerality but this more expensive label shows significantly greater concentration and structure. Supremely powerful Pinot Noir but the power is delivered with great finesses. Clearly built for the long haul, I would feel a sense of loss if I opened a bottle before 2019 and expect it to continue to give pleasure for more than a decade after that. " (07/2014) 94 points Wine Spectator: "Firm but gen...
Price: $109.99

91-93 points Robert Parker's Wine Advocate: "The smoked bacon-scented, medium to dark ruby-colored 1999 Clos Vougeot is an outstanding, medium to full-bodied wine. Silky-textured, pure, and sultry, it is a well-focused, decadently styled, spicy blackberry, candied blueberry, and cherry-flavored offering. Its thick yet juicy layers of dense fruits coat the palate. While it is packed with super-ripe flavors, they are well-delineated. Its impressively long finish reveals loads of supple, cherry-coated tannin. This wonderful Clos Vougeot should be consumed b...
Price: $199.99

96 points Wine Enthusiast: "This is full of fruit and weighty tannins. Coming from one of the finest vineyards in Burgundy, it is going to have great power and an opulent nature. This wine also has elegance, its black fruits controlled and with a mineral edge. That doesn't take away the power, it enhances the stylishness of this grand wine. *Cellar Selection* (RV)" (09/2014) 95 points John Gilman: "The 2011 Rossignol-Trapet Chambertin is also a very, very fine bottle in the making. The deep, pure and youthful nose wafts from the glass in a mix of red a...
Price: $249.99

According to Jasper Morris: "The Burgundian wine domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence. Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005, enabling them, to process all their wines with optimum effi...
Price: $249.99

91 points Allen Meadows - Burghound: "This is still very fresh with almost no secondary development on the nose and revealing ripe cherry, earth and game aromas followed by exuberant, rich, sweet and persistent flavors. While this is not particularly dense, the precision and minerality make for aA delicious effort that possesses none of the shortcomings of the '97 vintage. " (02/2004)
Price: $449.99

92-94 points Allen Meadows - Burghound: "A trace of new wood sets off very fresh and elegant red berry fruit aromas cut with a distinct stoniness that give way to rich, refined and beautifully detailed medium weight flavors that possess fine mid-palate concentration and impeccable balance. A classic Latricières that displays just a touch of finishing austerity as well as the definite sense of underlying reserve. A great first vintage." (01/2010) 90-92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Nose offers dark cherry, smoky oa...
Price: $499.99

The original Charles Noellat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a negociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot. Domaine Charles Noëllat no longer exists since its purchase by Lal...
Price: $39.99

2000 Martinelli "Zio Tony Ranch" Russian River Valley Pinot Noir
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90 points Robert Parker: "The 2000 Pinot Noir Zio Tony Ranch (13.4% alcohol) is a beautiful, complex example made from all of the new French Dijon clones. It offers aromas of cherry liqueur, cola, plums, Asian spices, and earth. This dense, chewy, pure, and long offering should drink well for 7-8 years." (08/02)
Price: $39.99

91 points Allen Meadows - Burghound: "This is still very fresh with almost no secondary development on the nose and revealing ripe cherry, earth and game aromas followed by exuberant, rich, sweet and persistent flavors. While this is not particularly dense, the precision and minerality make for aA delicious effort that possesses none of the shortcomings of the '97 vintage. This could easily be drunk now but there is such good overall balance that it will easily be capable of improving for another 3 to 5 years." (02/2004)
Price: $219.99

89-92 points Allen Meadows - Burghound: "A highly perfumed, pure and very pretty nose of plum, rose petal and red currant aromas introduces intensely mineral-driven, vibrant and beautifully well-delineated flavors that terminate in a markedly saline, clean and crisp finish. I very much like the depth and persistence and this should make for a really lovely effort with the proper cellar time of 10 to 12 years." (04/2013) 92 points John Gilman: "The 2011 les Aigrots is an excellent wine, jumping from the glass in a classy blend of cherries, a touch of bl...
Price: $129.99

2004 Martinelli "Zio Tony Ranch" Russian River Valley Pinot Noir
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91 points Wine Spectator: "A Pinot with grace, finesse and polish, with layers of smoky, creamy cherry cobbler flavors, right down to the crust. Elegant and polished, it keeps repeating the tantalizing flavors." (12/2005) 90 points Robert Parker's Wine Advocate: "The 2004 Pinot Noir Zio Tony Ranch shows plenty of raspberry, soy, and fig notes along with hints of pomegranate and cherry. This spicy, full-bodied Pinot reveals nicely integrated oak, a savory, expansive palate, and a heady finish." (12/2005) 90 points Stephen Tanzer's International Wine C...
Price: $39.99

95 points Robert Parker: "The extraordinary 2001 Pinot Noir Le Moulin Rouge continues to remind me of ripe vintages of the DRC Richebourg or La Tache. It is 100% destemmed, whereas those wines include 100% stems, but its extraordinary floral, wild mountain flower, black cherry, raspberry, and forest floor notes are noteworthy. It boasts a deep ruby color to the rim, gorgeous aromatics, a voluptuous palate, and a magnificent, 60-second finish. It is a beauty!" (02/05) 94 points and a Highly Recommended designation from the Wine Spectator: "Dark-colored a...
Price: $389.99

Allen Meadows - Burghound: "The nose offers up rich, very dense fruit but the sweet flavors are remarkably supple with prominent tannins on the long finish. Solidly constructed with very good persistence." (04/2001)
Price: $199.99

Allen Meadows - Burghound: "Austere Pinot fruit with excellent density and delineation plus dusty tannins. The complexity is subtle and lovely and the finish is elegant and infused with minerals. As is usually the case, this is a wine of finesse rather than power. This is quite promising." (04/2001)
Price: $199.99


Allen Meadows - Burghound: "By the standards of the average 2000 red, this is still exceptionally young, indeed to the point of being somber and almost taciturn on the earth red and dark berry fruit nose that leads to backward if round medium full flavors that finish with pronounced firmness on the nicely long finale. This will require the better part of a decade to really be at its best." (11/2006)
Price: $189.99

Calera Wine Company is an esteemed producer based in Mt. Harlan in California's San Benito County. Calera, which is named for an on-site lime kiln, is notable for its limestone-rich soils which is a rarity in California. Pinot Noir is the key grape variety here and they make several single-vineyard wines.
Price: $99.95

90 points Stephen Tanzer's International Wine Cellar: "Medium red. Lower-toned aromas of strawberry, underbrush and earth. Sweet but dry; big, broad and very ripe, but showing less lift-and more earthy low tones-than the Moonshine Ranch bottling. A bit subdued for this cuvee at this early stage, with red fruit and earth flavors dominating. Finishes with fairly substantial tannins. (ST)" (05/2006) Wine Spectator: "Smooth, with subtle rose petal, vanilla, raspberry and wild berry fruit that's firm and vibrant, finishing with a complex aftertaste and a hi...
Price: $49.99

Price: $699.99

89-90 points Robert Parker's Wine Advocate: "From a single grower, but representing for its cru the considerable sum of 9 barrels, Maison Potel’s 2008 Mazoyeres Chambertin smells penetratingly of kirsch, cherry jam, eucalyptus, and incense. Sweetly-fruited, sappy, and expansive on the palate, its underlying tannins come to the fore in a slightly rustic manner in the finish, which however is still impressively gripping, energetic, and intensely fruited as well as pungently herbal. This ought to merit at least a decade of cellaring, though I would want to ...
Price: $119.99

89-91 points Robert Parker's Wine Advocate: "The 2009 Volnay is a soft, caressing wine. The bouquet is open and expressive, while the fruit reveals considerable nuance. There is a hint of firmness to the tannins, but there is enough fruit to provide balance. Anticipated maturity: 2012-2019. (NM)" (05/2011) Stephen Tanzer's International Wine Cellar: "Medium red. Pretty, floral aromas of red raspberry and cherry. Smooth, pure and fruit-driven, with good lift and underlying spiciness. Not particularly sweet or fleshy but juicy and bright, with a firm, pe...
Price: $109.99

Robert Parker's Wine Advocate: "The Chambolle-Musigny Les Amoureuses should prove to be a winner. It is dark in color, with an expansively fragrant, ripe bouquet of flowers and plums. This silky, medium-bodied wine has very good concentration and moderate, rather gentle tannins. (RP)" (12/1989)
Price: $299.00

The original Charles Noellat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a negociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot. Domaine Charles Noëllat no longer exists since its purchase by Lal...
Price: $39.99


89-92 points Allen Meadows - Burghound: "In contrast to the reduction present in the prior wines this is really quite aromatically lovely with its expressive nose of very fresh red berry fruit, earth and humus scents. There are the same kinds of very fine-grained tannins underpinning the opulent yet reasonably precise medium weight flavors that culminate in a balanced and persistent if slightly less complex finish." (01/2013) 92 points John Gilman: "The Charmes, Mazis and Clos de la Roche were all raised in one wine barrels in this vintage, as has been...

90 points Allen Meadows - Burghound: "There is a hint of herbaceousness to the otherwise fresh and ripe red Pinot fruit, spice and earth elements that actually adds breadth. The broad-shouldered, concentrated and punchy medium weight plus flavors possess fine size and weight along with a certain muscularity on the extract-rich finish. In typical Fournières fashion, this is a robust and rustic effort with mouth coating tannins and as such it will require extended cellaring." (04/2013)
Price: $79.99

Price: $49.99

92 points Robert Parker's Wine Advocate: "The 2002 Pinot Noir Melville Vineyard reveals a lovely nose of flowers, black cherries and blackberries. Medium-bodied, with excellent concentration, good underlying acidity, and admirable richness as well as intensity, it should be consumed over the next 3-5 years." (08/2004)
Price: $49.99

93 points Wine Spectator: "Supple and harmonious, with smooth black cherry, blackberry and raspberry flavors that are delicate and elegant, turning silky and picking up a complex hint of hazelnut and spice on a long, rich finish. (JL)" (03/2004) 91 points Connoisseurs Guide: "Martinelli's bias to unabashed ripeness is fully in evidence here, and, while coming with the usual caveats about excessive heat, this rich, big-bodied bottling is immensely stuffed and never loses sight of deep and downright juicy fruit. Laced with creamy oak and trimmed with hin...
Price: $49.99

92-94 points Allen Meadows - Burghound: "An intensely spicy and strikingly fresh red and blue Pinot fruit nose enjoys added breadth in the form of plum, earth and wet stone nuances. There is excellent detail and plenty of punch to the medium-bodied flavors that are brimming with a cool minerality, all wrapped in a balanced, linear and hugely persistent finish. This too is just terrific but be prepared to be patient. *Outstanding, Sweet Spot*" (04/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Good medium bright red. Aromas of black che...

92 points Wine Spectator: "Firm, with a minerally, pebbly edge to the wild berry, raspberry and floral scents. Full-bodied, intense and concentrated, showing greater depth and dimension on the finish, where the flavors reveal their persistence. Drink now through 2018. 670 cases made." (09/10) The aromatics of the Pinot noir express precise red cherry, raspberry and candied strawberry. The fruit is framed by an intense truffle note as well as scorched earth, clove, citrus rind and beach plums. The palate is full, rich and well structured with intense ber...
Price: $59.99

91 points Stephen Tanzer's International Wine Cellar: "Brilliant red color. Explosively perfumed bouquet of spicy red berries, fresh flowers and tangy minerals. Clean and sharply focused, offering sweet strawberry and raspberry flavors, supple texture and no rough edges. Deeper blackberry and candied cherry flavors build on the long, sappy finish. (JR)" (05/2008) 91 points Wine Spectator: "Lithe and distinctive for the earthy edge to the raspberry and fresh rhubarb flavors, which come together smoothly on the long, generous finish. (HS)" (07/2008) K&...
Price: $59.99


2000 Martinelli "Three Colts" Russian River Valley Pinot Noir
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Robert Parker's Wine Advocate: "The dark ruby-colored 2000 Pinot Noir Three Colts Vineyard (14.2% alcohol), displays tangy acidity along with hints of cola, cherries, plums, and vanilla is It possesses some tannin, along with loads of pungent red fruits in the aromatics and flavors. Enjoy it over the next 6-7 years. " (08/2002) Stephen Tanzer's International Wine Cellar: "Good dark red. Pungent aromas of black raspberry jam, black cherry, licorice and roasted oak, along with pepper and torrefaction notes. Then fresh and penetrating in the mouth, with i...
Price: $29.99

91 points Stephen Tanzer: "(from a vineyard across River Road from the winery) Good full ruby-red. sappy aromas of black cherry and black raspberry, with tar and dusty nuances. Sweet, sappy and opulent, with a lovely plump middle and chewy texture. This has very good stuffing. Finishes with fine tannins and persistent, somewhat youthfully aggressive fruit." (May/Jun 2002)
Price: $44.99

2011 Belle Glos "Dairyman Vineyard" Russian River Valley Pinot Noir
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92 points Wine Spectator: "Dark in hue, rich and dense, this offers a potent mix of berry pie flavors that are lively, complex and well-oaked. Quite harmonious, with the fruit and creamy wood scents in sync. (JL)" (09/2013) K&L Notes: Owner and winemaker Joseph Wagner named Belle Glos winery in honor of his grandmother, Lorna Belle Glos Wagner, who was a co-founder of Caymus Vineyards in Napa Valley. Wagner produces Pinots from all over California and the grapes for this particular wine come from the Dairyman vineyard in the Russian River Valley of So...
Price: $44.99



Robert Parker: "Readers looking for more smoky, gamey, meaty and herbal notes should check out the 2003 Pinot Noir Three Sisters Vineyard. It is an earthy, spicy, medium ruby-tinged offering." (12/2005)
Price: $44.99

92 points Stephen Tanzer's International Wine Cellar: "Vivid red. Vibrant red and dark berry scents are complicated by white pepper, dried rose and smoky minerals. Impressively fresh strawberry and black raspberry flavors stain the palate, picking up a bitter licorice quality on the back end. Puts on weight with air and finishes with a jolt of smoky Indian spices. This is the most open-knit of the Pinots this year." (06/2009) 92 points Wine Spectator: "Rich, fleshy, full-bodied and expansive, with a mix of savory berry, herb, tea, tobacco and earth. We...
Price: $69.99

94 points Robert Parker's Wine Advocate: "A larger scaled, structured effort that oozes kirsch, strawberry, raspberry, incense and liquid flower-like aromas and flavors, the 2010 Pinot Noir Ryan Vineyard hits the palate with a full-bodied, voluptuously textured feel before firming up considerably on the finish with layers of tannin. (JD)" (08/2013) 92 points Wine Enthusiast: "You can almost read through the translucent ruby color of this wine, but there's nothing light about it. Rich with cherries, it offers lots of pleasure now, but with moderate alco...
Price: $119.95

95 points Vinous: "Proprietor Kevin Harvey opened a bottle of the 2010 Pinot Noir Home Vineyard to show how the tannins integrate over time. Today, what comes through is a decidedly extroverted voice, with plenty of dark-fleshed stone fruit, game, violet and licorice all pushed forward. The tannins have softened, releasing the perfumed aromatics and layers of racy fruit. Drink through 2022. (AG)" (07/2015) 95 points Robert Parker's Wine Advocate: "The more powerful side of the Santa Cruz Mountains comes through in the 2010 Pinot Noir Home Vineyard. Mas...
Price: $79.99

91-93 points Allen Meadows - Burghound: "*Outstanding* A fresh, cool and restrained nose of surpassing elegance displays airy red berry fruit, in particular raspberry and currant. Interestingly for a Rugiens, this is almost delicate on the mid-palate but there is excellent power and plenty of underlying tension to the very firmly structured, linear and somewhat strict if wonderfully persistent and impeccably well-balanced finish. I wouldn't buy this unless you expressly intend to cellar it for at least a decade." (01/2012) 93 points Stephen Tanzer's In...
Price: $149.99

94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

Stephen Tanzer writes: "According to Frederic Drouhin, vintage 2010 brought balance and purity across the greater Burgundy region. The 2009s, he noted, " are ripe, sweet and seductive, but terroir differences were erased by the warm weather. The 2010s have less alcohol but more acidity, and superb balance. They will age gracefully." The 2010 harvest took place between September 21 and 29. Although the fruit was lower in sugar than that of 2009, many cuvees were not chaptalized. Due in part to the late malos, the Drouhin 2010s will be bottled later than u...
Price: $499.99

2008 Chanin Wine Company "Le Bon Climat" Santa Maria Valley Pinot Noir
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Chanin Wine Company is the endeavor of Gavin Chanin, previously of Au Bon Climat and Qupe. Antonio Galloni writes of the 2009 bottling of this wine: "The Bon Climat is made from organically farmed fruit. A similarly non-interventionalist approach follows in the cellar... I was super impressed, to say the least. Long aging on the lees, minimal racking and an otherwise light handed approach are the norm here. These striking, pure wines are all highly recommended. It will be fascinating to see where Chanin goes from here, but the future looks immensely prom...
Price: $39.99

96 points John Gilman: "The 2011 Trapet Chambertin is absolutely magical and one of the best 2011s... The classic and youthful nose offers up scents of red and black cherries, black minerality, plummy overtones, raw cocoa, mustard seed, woodsmoke and vanillin oak. On the palate the wine is deep, full-bodied, complex and youthfully structured, with the purity of the vintage very much in evidence, a great core, ripe, firm tannins and superb focus and grip on the very, very long and soil-driven finish. This is the most aromatically expressive of the three g...
Price: $349.99

2002 Domaine Méo-Camuzet Vosne-Romanée 1er Cru "Les Chaumes" (Pre-Arrival) (Pre-Arrival)
New!
92 points Wine Spectator: "Perfumed and silky, this red begins with aromas of violet and black currant, picking up hints of earth and spice on the palate. It's very elegant and lacy, with an attractive, spicy finish. Enjoyable now, but will improve. (BS)" (12/2004) 88-91 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Ripe aromas of black cherry, chocolate and sweet oak. Concentrated and chewy, with black fruits complicated by mineral notes and chocolatey torrefaction. Finishes with very good length and pronounced oakiness. (ST)" (03...

1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage) (Previously $17500) (Previously $17500)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...
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A rare bird here from cult producer Sine Qua Non--an elegant, Burgundian-styled Pinot Noir from one of the Willamette Valley's most respected plots of vineyard land. How often do you get a shot at something like this--aged to taste and built to last.
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