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2017 Calera Central Coast Pinot Noir (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points Jeb Dunnuck: "The 2017 Pinot Noir Central Coast comes from multiple vineyards throughout the Central Coast and has a touch of the elegance and purity found in the top cuvées. Impressive black raspberry fruits, white flowers, spice, and a subtle salty minerality all emerge from the glass, and it's beautifully textured, balanced, and just a joy to drink. It's well worth its going rate and should be snatched up by readers." (09/2020) 93 points Wine Enthusiast: "This blend from sites across the Central Coast carries all the expert hallmarks of th...
Price: Hidden

2017 Signal Ridge Mendocino Ridge Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
So, here's the scoop on this one, folks: Some grape growers take payment for their fruit in a variety of forms, and one of these is finished wine. So, the farmer sells the winemaker a given amount of fruit, and the winemaker in turn bottles some of the finished wine under the grower's own "house" label. The winemaker gets the fruit without much cash outlay (a great idea for a product that often takes two years to get to market) and the grape grower gets the expertise of the winemaker to create a wine for their own label. However, sometimes these growers ...
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2017 Altamarea (Evening Land) "Seven Springs Vineyard" Willamette Valley Pinot Noir
New!
Top Pick!
This beautiful Pinot Noir was grown and crafted by the world-class team at Seven Springs / Evening Land as a custom, high-end bottling for the Altamarea Restaurant group. Because of the challenges COVID 19 has posed to restaurants during the last 12 months, some of the wine was surplus to requirement. As a longtime partner of the winery they offered it to us at a fantastic price! This main component of this wine comes from the legendary "La Source" block at Seven Springs. This parcel of vines was planted in 1984 predominantly to own-rooted Pommard clone....
Price: Hidden

2016 Trisaetum "Estate Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
Top Pick!
94 points Vinous: "Dark red. Suave, spice-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of smoky minerality that builds with air. Plush and expansive on the palate, offering deeply concentrated red and blue fruit, allspice, vanilla and floral pastille flavors that are given spine by a core of zesty acidity. Shows superb definition and floral lift on a strikingly long, penetrating finish shaped by silky, slow-mounting tannins. (JR)" (06/2019) 93 points Wine Enthusiast: "The reserve, compiled with grapes fro...
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94 points Wine Enthusiast: "This is an absolute bargain considered the level of quality and deliciousness here. From the cool climes of North Canterbury, this is on the robust side for the region. It bounces in tones of tangy cranberry, baking cherry, clove, cinnamon and crushed mineral. The tannins are well integrated, taut and sappy, allowing room for the crunchy berry and warm spice notes to shine. " (02/2021) 93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessib...

91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019)
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2012 Joseph Swan "Trenton Estate" Russian River Valley Pinot Noir (Previously $60) (Previously $60)
Top Pick!
95 points Wine Enthusiast: "Silky yet slightly grippy, this is a mineral-driven wine, with violet and spicy cardamom aromas atop bright, vibrant swathes of cherry and wild strawberry. This vineyard is where Joseph Swan himself first planted Pinot Noir, it retains all the promise and greatness of his initial discovery of this magical place along the Laguna Ridge. *Editors' Choice* (VB)" (04/2016) 92 points Stephen Tanzer's International Wine Cellar: "Youthful, highly perfumed red and dark berry scents are complemented by deeper notes of cola, mocha and ...
Price: $39.99

2016 Siduri "Perry Ranch" (Keefer Ranch) Russian River Valley Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
94 points Jeb Dunnuck: "One of my favorites in the lineup was the 2016 Pinot Noir Perry Ranch Vineyard, which comes from a cooler site in the Russian River (this use to be Keefer Ranch Vineyard). Medium-bodied, silky, and beautifully balanced and elegant, it has complex notes of salty minerality, ripe cherries, currants, and crushed violets. I love its balance, purity, and length, and would happily drink bottles over the coming decade." (06/2018) 93 points Wine Enthusiast: "Demure and lightly earthy in forest and cardamom, this wine is defined by that ...
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94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. (EB)" (08/2020) 93 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is a stellar appellation-level wine from Peay. Sweet red cherry, red plum, blood orange, mint and exotic spice notes infuse the...
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94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
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2018 50 By 50 Sonoma Coast Pinot Noir (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points James Suckling: "Perfumed. A firm, silky red with lovely, polished tannins and dark-berry and ripe-strawberry character. It’s medium-bodied red and transparent on the palate. Sweet fruit on the center palate." (02/2021) K&L Notes: 50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with ...
Price: Hidden

From one of the most highly regarded vineyard sites in Anderson Valley, now owned by Kosta Browne, this hillside parcel of vines has produced some of California's finest Pinot Noirs. You almost never see a vineyard designate of Cerise for under $50...let alone under $30!
Price: Hidden

2017 Brewer-Clifton Sta. Rita Hills Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Wine Enthusiast: "There's a purity of fruit and herb to Greg Brewer's style that shines through even on this appellation blend. Aromas of candied raspberry and strawberry pair with damp sage, pine oil and green peppercorn on the nose. The pristine palate's crisp pomegranate and fresh raspberry flavors are instantly cut by eucalyptus and green tobacco leaf. *Editor's Choice* (MK)" (09/2019) 92 points Wine Spectator: "Zesty and well-sculpted, with forest floor notes to the dried fruit and spice flavors. Dried orange peel and clove accents show ...

2018 Evolution (Sokol Blosser) Willamette Valley Pinot Noir (Elsewhere $20) (Elsewhere $20)
Top Pick!
92 points James Suckling: "Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors." K&L Notes: A great bottle of Oregon Pinot Noir that massively over delivers in every way. One of my new favorite values for everyday drinking. (Ryan Woodhouse - K&L Domestic Wine Buyer)
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92 points John Gilman: "The 2015 San Mateo Pinot Noir from Rhys Vineyards is nicely ripe, coming in at 13.5 percent octane and offering up a bright and generous bouquet of red and black cherries, cola, fresh herb tones, a good base of dark soil nuances and a very discreet touch of new wood. On the palate the wine is pure, full-bodied and velvety on the attack, with a plush core of fruit, modest tannins and a long, nascently complex and beautifully balanced finish. This will age very nicely, and grow in complexity with bottle age, but it seems crafted for...

2017 Westpole (Boheme) Sonoma Coast Pinot Noir (Elsewhere $36) (Elsewhere $36)
Top Pick!
93 points Wine Enthusiast: "A new offering from winemaker Kurt Beitlier, this comes from estate-grown grapes, many of them also components of his single-vineyard Boheme wines. Perfumed in plum and cherry, the palate is juicy and textured, with a lovely length and hints of cardamom, clove and oak. (VB)" (11/2020) 91 points Jeb Dunnuck: "The 2017 Pinot Noir Sonoma Coast boasts a big, opulent bouquet of assorted red and black fruits as well as plenty of classic Sonoma Coast spice, dried flowers, and leafy herbs. Rounded, medium-bodied, and elegant, it’s a...
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2017 Westwood "Annadel Gap Vineyard" Sonoma County Pinot Noir (Elsewhere $52) (Elsewhere $52)
Top Pick!
93 points Jeb Dunnuck: "The 2017 Pinot Noir Sonoma County should represent a terrific value (I wasn’t able to get a price for this release) and it has a classic, balanced style as well as complex notes of black raspberries, spice, and smoky earth. As with everything from this estate, it’s beautifully balanced, with undeniable elegance and a great finish. I suspect it will keep for a decade." (06/2019) 90 points Wine Enthusiast: " This is a bold, hugely concentrated wine, jammy in up-front notions of black cherry and baked strawberry. With firm silky ta...
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90 points Jeb Dunnuck: "Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It's one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish." (05/2020)
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2016 Calera "Muns" Santa Cruz Mountains Pinot Noir (Previously $50) (Previously $50)
Top Pick!
92 points Robert Parker's Wine Advocate: "This is the second vintage of the Muns Vineyard bottling. The 2016 Pinot Noir Muns Vineyard aged 17 months in 30% new French oak. Pale to medium ruby, it gives up bright aromas of orange peel, fresh cranberries, macerated strawberries, raspberries and blackberries with accents of woodsmoke, underbrush, cured meats and dried tree bark. The palate is light to medium-bodied and delicate with earth-laced fruits, a sturdy frame and great freshness, finishing long and lifted. (EB) " (02/2020) 92 points Vinous: "A new...
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2015 Migration "Bien Nacido Vineyard" Santa Maria Valley Pinot Noir (Elsewhere $75) (Elsewhere $75)
New!
91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir Bien Nacido Vineyard has an underbrush and dried herbs-scented nose with a core of pomegranate, rhubarb and Bing cherries, plus a dusty earth waft. Light to medium-bodied, with a good amount of chew to the tannins, it has delicate earthy/red berry flavors and a mineral note on the finish. (LPB)" (09/2017)
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Perched in the remote Gavilan Mountain Range, 1,800 feet above California's Salinas Valley, this rugged vineyard sits at the base of an extinct volcano bordering the Pinnacles National Park. Chalone Vineyard is one of the few wineries in the U.S. growing grapes in limestone-based soils, the same as in Burgundy. The spare, well-drained ground, limited rainfall, and low crop levels attracted Dick Graff, who wanted to make top-flight Burgundian-styled Chardonnay. Graff made his first vintage under the Chalone Vineyard label in 1966, producing what became a ...
Price: Hidden

2017 Ken Wright "Shea Vineyard" Yamhill Carlton Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
96 points Wine Enthusiast: "Scents of tea, sassafras and tart cherry open the way to a bright palate. Air this out and it brings up hints of umami and truffle, leading into an elegant and detailed finish with a dash of allspice. It's a distinctive and unique expression of this iconic vineyard. (PG)" (03/2021) 94 points Vinous: "Deep, glistening ruby-red. Deeply perfumed scents of red berry liqueur, cherry cola and baking spices, and a floral overtone that emerges with air. Sweet and seamless on the palate, offering juicy black raspberry, cherry-vanilla...
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2016 Sawyer Lindquist "Estate" Edna Valley Pinot Noir (Elsewhere $44) (Elsewhere $44)
Top Pick!
94 points Vinous: "The 2016 Pinot Noir Sawyer Lindquist Vineyard is silky, open-knit and absolutely delicious. Crushed flowers, cedar, tobacco and leather notes give the 2016 striking earthy undertones to play off the dark red/purplish berry fruit. The 50% whole clusters are not especially evident in this fleshy, wonderfully inviting Pinot Noir from Louisa Sawyer and Bob Lindquist. (AG)" (09/2019) 92 points Jeb Dunnuck: "The 2016 Pinot Noir comes from the estate Sawyer Lindquist Vineyard in the Edna Valley. It has a great bouquet of ripe red and black ...
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2016 Clendenen Family Wines "Rancho La Cuna Vineyard" Santa Barbara County Pinot Noir (Elsewhere $50) (Elsewhere $50)
Top Pick!
96 points Wine Enthusiast: "Fantastically complex aromas of kirsch, turned soil, sage oil, potpourri, tobacco and dried meat carry the nose of this bottling. The palate offers herbal tones of thyme, peppercorn and juniper, as well as dried cherry and tea-leaf flavors. The four years of age are just starting to show, and magically so. (MK)" (01/2021) 93 points Vinous: "Ripe black cherry, plum, spice, licorice, cedar and new leather are some of the many notes that emerge from the 2016 Pinot Noir Rancho La Cuna Vineyard. In the glass, the 2016 is creamy a...
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92 points Vinous: "The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (AG)" (08/2020) K&L Notes: Jeb Dunnuck tells of his affinity for the wines of Tyler: "These superb wines are made by Justin Willett (who worked previously with Joe Davis at Arcadian) from his home base in Lompoc. The...
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94 points Vinous: "Vivid ruby-red. Spice- and mineral-accented dark berry and cherry cola scents pick up succulent herbal and floral notes with aeration. Plush and seamless in texture, offering palate-staining black raspberry, cherry mocha and spicecake flavors along with hints of licorice, cola and candied rose. Finishes very long and spicy, with resonating floral character and smooth, late-arriving tannins. (30% whole clusters and 50% new French oak) (JR)" (06/2019)
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90 points Wine Spectator: "Cedar and hot stone notes accent the dried cherry, plum and pomegranate flavors that glide across the palate. Shows focused minerality on the finish, with citrusy hints. Drink now through 2023."
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This boutique Santa Barbara County winery produces very small lots of premium single-vineyard Pinot Noir and Chardonnay founded by actress (Nickelodeon show "Big Time Rush") and wine lover Challen Cates. The first vintage was 2012. Grapes are sourced from notable vineyards including Dierberg in Santa Maria Valley, and Zotovich, Bentrock, Radian and Lindsay's in Sta. Rita Hills. The winemaker is Kevin Law and the consulting winemaker is Bill Cates. Bill was one of the founders and winemakers at Tantara Winery back in 1997 and Kevin was at Tantara for se...
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96 points Wine Enthusiast: "The Bryce Vineyard selection is the sole Ribbon Ridge offering from Ken Wright, and belongs alongside the best of the expansive portfolio. Aromatic, elegant and beautifully detailed, it's a wine to explore carefully, being sure to give it time and attention to taste all it has to offer. Compressed fruit flavors of blueberry and blackberry are accented with sandalwood and toasted almonds. The length and seamless texture will keep you coming back for more. " 93 points Wine Spectator: "Dynamic yet brooding, with deeply layered b...
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96 points James Suckling: "This has a very impressive sense of density and power with such immaculate detail and definition, in terms of tannin and fruit. The aromas are in the spicy and floral zone with blue-fruit and leafy nuances. Deceptively elegant and convincingly excellent pinot noir." (10/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Zéphirine Pinot Noir is a selection of the best barrels from the Roserock vineyard. Pale to medium ruby-purple, it's scented of crushed boysenberries, blackberries, cranberries, bergamot and forest floor...

2018 Tessier "Saveria Vineyard" Santa Cruz Mountains Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
96 points Wine Enthusiast: "Very light in the glass, this vibrant and complex wine shows rose petal, potpourri, tart plum flesh and tomato skin on the stunning nose. The palate is dynamic as well, blending sagebrush and Kalamata olive flavors with raspberry, rose petal and the warm rush of strawberry. It exhibits layers for days. (MK)" (01/2021)
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93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
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94 points Vinous: "Vivid ruby-red. Aromas of cherry cola, black raspberry and pungent flowers, with vanilla and exotic spice nuances in the background. Appealingly sweet and penetrating on the palate, offering juicy red and blue fruit preserve, rose pastille and mocha flavors that take on a spicy aspect with air. Concentrated but lively as well, showing sharp definition on an impressively long finish framed by supple, even tannins. 40% new French oak. (JR)" (01/2021)
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93 points Vinous: "Ojai’s 2017 Pinot Noir Bien Nacido Vineyard is a pretty, gracious wine that will drink well with minimal cellaring. Dried rose petal, sweet red cherry and mint are all beautifully lifted in this very pretty and expressive Pinot Noir. The 2017 is exotic, beguiling and loaded with character. Half of the fruit is from Martini clone vines planted in 1973, while the other half is sourced from the more modern, interplanted rows of Clone 777 Pinot, all in Block Q, which lies at the eastern end of this large, sprawling ranch. (AG)" (09/2019) ...
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95 points Wine Enthusiast: "Joshua Klapper takes the extremely cool-climate vines of Presqu'ile Vineyard and works refreshing magic, presenting a wine with complex aromas of plum, roasted cherry, dried sage, pine needle and peppercorn. The palate is bright with raspberry yet lifted by frankincense and sandalwood, proving delicate but immensely expressive. (MK)" (05/2019)
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90 points Vinous: "Bright ruby-red. Cherry cola, black raspberry and candied rose scents are complemented by suggestions of roasted coffee, vanilla and star anise. Palate-coating red and blue fruit, mocha and spicecake flavors show very good depth and take on a spicy aspect with aeration. Clings strongly on the long, smoky finish, which is given shape by subtle, well-knit tannins. Definitely on the rich side as Pinot goes, but there's unlikely energy here as well. (JR)" (11/2019)
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94 points Wine Enthusiast: "This is the personal project of vineyard owners Charles and Diana Karren, who farm Terra de Promissio, which is a highly sought after vineyard site. Dark cherry, pomegranate and dried herb meld with deft touches of earth in this lasting, elegant wine. (VB)" (12/2019) 93 points Wine Spectator: "Vibrant red currant and raspberry flavors are backed by crunchy acidity in this lithe style. Minerally components power through to the finish, with saline and cedary hints and accents of fresh-crushed savory herbs. (KM)" (02/2020)
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According to winemaker Theo Coles: "It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little sauvage, had an old world charm and was very New Zealand. I bought him, had him framed and hung him up in my lounge. 10 years later I happened across Gareth Renowden, the owner of the Limestone Hills vineyard in the Waipara Gorge. Along with a truffiere he had 1000 Pinot Noir vines planted on beautiful active limestone soil. He wanted help to make some wine, after a walk ...
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91 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Trenton Estate Vineyard has a pale to medium ruby-purple color and expressive cranberry, cherry cordial and violets nose with touches of dusty earth, mossy bark and sage. Light to medium-bodied, the palate sports a great intensity of cranberry and earthy notes, structured by firm, chewy tannins and lively acidity, finishing long. (LPB)" (04/2017) 90 points Wine Enthusiast: "Earthy and smooth, this is a light, crisply ripe wine. It offers a delicate layering of baked raspberry, citrus and car...
Price: $69.95

90-93 points Robert Parker's Wine Advocate: "The 2017 Nuits-Saint-Georges 1er Cru Les Chaignots is superb, bursting with expressive aromas of cherries, violets, bergamot and grilled squab. On the palate, the wine is medium to full-bodied, velvety and supple with a layered core that entirely cloaks its fine structuring tannins in succulent fruit. This is an elegant, open-knit Chaignots which will offer a broad drinking window. (WK)" (01/2019) 90-92 points Allen Meadows - Burghound: "The proximity to the southern side of Vosne is in evidence as here the ...

91-93 points Allen Meadows - Burghound: "Soft wood and herbal tea notes combines with those of dark currant, raspberry and spice wafts. There is both good verve and detail to the nicely focused and relatively powerful flavors that display firm but not rustic tannins on the youthfully austere finale where the wood suggested by the nose reemerges." (01/2019)
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94 points Decanter: "This 1.6ha parcel is in the middle of the slope, two metres above the Clos des Angles on poor, stony soils over a limestone base. Crunchy, elegant and refined, it has lovely texture, raspberry sweetness and fine-boned tannins, finishing with a saline, mineral bite. (TA)" (10/2018) 92-94 points Vinous: "The 2017 Volnay Fremiet 1er Cru has an expressive bouquet with veins of blue fruit that strafe the vibrant raspberry and crushed strawberry. Here there is fine mineralité tucked just underneath. The palate is vibrant, almost efferves...

91-93 points Robert Parker's Wine Advocate: "The 2017 Nuits-Saint-Georges 1er Cru Les Bousselots is very promising, bursting from the glass with a fragrant bouquet of rose petal, orange rind and small red berries. On the palate, the wine is medium to full-bodied, deep and succulent with tangy acids, melting tannins and a long, perfumed finish. (WK)" (01/2019) 90-92 points Allen Meadows - Burghound: "There is a lovely perfumed quality to the very fresh red currant and newly turned earth scents where a trace of the leather creeps in. I very much like the...

90-92 points Allen Meadows - Burghound: "Discreet but not invisible wood sets off distinctly earthy aromas of plum, dark currant, spice and a whisper of forest floor. There is both good volume and a lovely sense of delineation to the focused and powerful middle weight plus flavors that exude evident minerality on the slightly tangy but much more harmonious finish. While not perfectly balanced, it's close." (01/2019) K&L Notes: 92-96 points Jasper Morris, Inside Burgundy: "From vines planted in 1961. No great density of colour but there is a heavenly no...
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94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

94 points Jeb Dunnuck: "I loved the 2016 Pinot Noir Sonoma Coast and this beauty has a terrific bouquet of wild strawberries, flowers, incense, and spice. It's elegant, medium to full-bodied, has a wonderful, seamless texture, and a great finish. Aged 15 months in 47% new French oak, it’s one classy Pinot Noir to enjoy over the coming decade or so." (06/2019) 94 points Robert Parker's Wine Advocate: "Pale to medium ruby, the 2016 Pinot Noir Sonoma Coast is youthfully subdued on the nose, opening to pomegranate, Bing cherry, warm red berries and pretty ...
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95 points Wine Enthusiast: "Spicy and thick in rich, rewarding flavors of baked rhubarb and strawberry spiced by nutmeg, this bold red is also floral in rose petal. Velvety smooth and full bodied in style, it delivers concentrated complexity and undeniable appeal. (VB)" (09/2019) 93 points Jeb Dunnuck: "The 2017 Pinot Noir Earl Stephens Vineyard comes from a Russian River site and was brought up in 55% new French oak. It has a darker core of fruit, showing notes of tart black cherries, cranberries, damp earth, leafy underbrush, and spring flowers. It's...

2017 Wayfarer "Wayfarer Vineyard" Fort Ross-Seaview Pinot Noir (Elsewhere $90) (Elsewhere $90)
Top Pick!
95 points Jeb Dunnuck: "Based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly destemmed and spent 15 months in 50-60% new French oak. It reveals a bright ruby-tinged color and offers a feminine style in its notes of raspberries, flowers, rose hips, and spice. It's fine, incredibly elegant, has fine tannins, and just glides over the palate." (06/2019) 95 points James Suckling: "This has very complex aromas of primary fruit, wild herbs, blue fruit and a spicy, meaty edge. Assertive oak meets rich fruit. The palate is impressively pur...

95 points Decanter: "Deeper in colour than some of the d'Angerville wines in 2017, although that is no indication of quality, this comes from the high part of the premier cru close to the Clos des Chênes. Dense yet focussed with stylish, scented oak and a sturdy tannic backbone, this is another classy red from François Duvivier. Drinking Window 2024 - 2032. (TA)" (10/2018) 91-93 points Robert Parker's Wine Advocate: "The 2017 Volnay 1er Cru Les Caillerets is one of the more ethereal wines in the cellar, exhibiting classy aromas of red cherries, spices,...

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