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Your search returned 858 results
Top Pick!
93 points Jeb Dunnuck: "The 2017 Pinot Noir Central Coast comes from multiple vineyards throughout the Central Coast and has a touch of the elegance and purity found in the top cuvées. Impressive black raspberry fruits, white flowers, spice, and a subtle salty minerality all emerge from the glass, and it's beautifully textured, balanced, and just a joy to drink. It's well worth its going rate and should be snatched up by readers." (09/2020) 93 points Wine Enthusiast: "This blend from sites across the Central Coast carries all the expert hallmarks of th...
Top Pick!
So, here's the scoop on this one, folks: Some grape growers take payment for their fruit in a variety of forms, and one of these is finished wine. So, the farmer sells the winemaker a given amount of fruit, and the winemaker in turn bottles some of the finished wine under the grower's own "house" label. The winemaker gets the fruit without much cash outlay (a great idea for a product that often takes two years to get to market) and the grape grower gets the expertise of the winemaker to create a wine for their own label. However, sometimes these growers ...
Price: Hidden
93 points Decanter: "If you want to taste a textbook Gevrey-Chambertin, this is a very representative blend combining fruit from over 30 different parcels across the appellation. With an average vine age of 45 years, it's a sweet, glossy Pinot Noir with perfumed 30% new wood, caressing tannins and layers of red berry and bramble fruit sweetness. A very harmonious cuvée. (TA)" (10/2019) 93 points James Suckling: "Subtle aromas of sweet strawberries and hints of citrus. Violets, too. Full-bodied and very fruity, but the tannins create a creamy texture an...
Top Pick!
94 points Vinous: "Dark red. Suave, spice-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of smoky minerality that builds with air. Plush and expansive on the palate, offering deeply concentrated red and blue fruit, allspice, vanilla and floral pastille flavors that are given spine by a core of zesty acidity. Shows superb definition and floral lift on a strikingly long, penetrating finish shaped by silky, slow-mounting tannins. (JR)" (06/2019) 93 points Wine Enthusiast: "The reserve, compiled with grapes fro...
New!
This beautiful Pinot Noir was grown and crafted by the world-class team at Seven Springs / Evening Land as a custom, high-end bottling for the Altamarea Restaurant group. Because of the challenges COVID 19 has posed to restaurants during the last 12 months, some of the wine was surplus to requirement. As a longtime partner of the winery they offered it to us at a fantastic price! This main component of this wine comes from the legendary "La Source" block at Seven Springs. This parcel of vines was planted in 1984 predominantly to own-rooted Pommard clone....
Price: Hidden
Top Pick!
94 points Wine Enthusiast: "This is an absolute bargain
considered the level of quality and deliciousness
here. From the cool climes of North Canterbury, this
is on the robust side for the region. It bounces in
tones of tangy cranberry, baking cherry, clove, cinnamon and crushed mineral. The tannins are well
integrated, taut and sappy, allowing room for the
crunchy berry and warm spice notes to shine. " (02/2021) 93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessib...
Top Pick!
This wine comes from one of the more renowned Pinot Noir producers in Northern California. Really! But, we offer this beauty at a price much lower than what you’d pay at the winery, as for decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity.
Price: $16.99
Top Pick!
Rogstad is among a clutch of boutique, small producers in Sonoma who are making the most of sourcing fruit from the many outstanding vineyard sites in the AVA. This mystical, 30 acre vineyard has been farmed now for over 100 years. Cradled in a bowl at 1,400 feet elevation, just below the summit of Sonoma Mountain where the fog from San Pablo Bay and the Petaluma Gap do a dance creating a sun clearing. Anyone on the hunt for the next hidden gems in northern California's Sonoma County should take a hard look at Rogstad.
Price: $24.99
91 points Wine Spectator: "A vibrant red, with fresh acidity supporting the crisp red fruit and spice flavors, showing some forest floor notes in the mix. The juicy finish reveals a creamy texture. (KM)" (09/2019) 90 points Wine Enthusiast: "From a 20-acre block of the producer's property, and at its highest elevation, this wine offers ash, stemmy bark and forest notes up front. Cherry, orange and blackberry round out a midpalate of smooth, approachable richness with lingering oak. (VB)" (08/2019) K&L Notes: Wondering where's the Petaluma Gap? Or jus...
James Suckling: "Grilled-hazelnut and baked-berry aromas here lead to a palate with ripe-plum and teacake flavors. " (12/2019) Wine Spectator: "Crisp strawberry, pomegranate and cranberry flavors are fresh and bright, with herb, loam and toast notes lingering on the finish. (MW)" (08/2019) K&L Notes: This great value in Pinot comes from the folks at Mt. Beautiful winery in New Zealand’s North Canterbury region. Lighter bodied, with bright, crunchy red fruits, it has an elegant nose of strawberry, golden cherries and clove. On the palate the fruit is ...
93-95 points Vinous: "The 2019 Echézeaux Grand Cru contains 20% whole bunch, matured in 50% new oak. It has a very attractive bouquet of well-defined blackberry and elderberry fruit, tangible mineralité and great delineation. The palate is medium-bodied with sappy black fruit that merges with more red fruit toward the finish. Just a little savory in style, full of freshness and tension, this is a finely crafted Echézeaux that should age wonderfully over the next 15–20 years. (NM)" (12/2020) 92-94 points Allen Meadows - Burghound: "An overtly floral, es...
Price: $199.99
Top Pick!
95 points Wine Enthusiast: "Silky yet slightly grippy, this is a mineral-driven wine, with violet and spicy cardamom aromas atop bright, vibrant swathes of cherry and wild strawberry. This vineyard is where Joseph Swan himself first planted Pinot Noir, it retains all the promise and greatness of his initial discovery of this magical place along the Laguna Ridge. *Editors' Choice* (VB)" (04/2016) 92 points Stephen Tanzer's International Wine Cellar: "Youthful, highly perfumed red and dark berry scents are complemented by deeper notes of cola, mocha and ...
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Top Pick!
94 points Jeb Dunnuck: "The 2016 Pinot Noir Sanford & Benedict Vineyard, from a site on the southern edge of the Sta. Rita Hills, is the flagship Pinot Noir of the estate and saw the standard 17 months in 15% new barrels. It's beautifully concentrated (which is a trait of this vineyard) with ample red currants, red cherries, spice box, forest floor, and crushed rock aromas and flavors. With medium to full body, a ripe, layered texture, good acidity, and sound underlying structure, it's going to benefit from 2-3 years of bottle age and keep for 10-15 year...
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019)
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98 points John Gilman: "The 2017 Chambertin from Domaine Rousseau is a magical wine. Recall that this was far more heavily-frosted in 2016 than was the case with the Clos de Bèze, so the pent up energy in the vines was channeled into great depth and concentration in the 2017, due to the Rousseau family reining in the yields earlier in the season. The perfumed nose soars from the glass in a complex blaze of plums, cherries, raspberries, grilled meats, cocoa powder, a glorious base of soil, woodsmoke and a suave foundation of nutty new oak. On the palate t...
Price: $2,799.99
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first vintage in 2011. Whereas the wines were a bit funky and rustic previously, the past few vintages are much cleaner, showcasing the pureness of the Pinot Noir by de-stemming completely so as to remove excess tannic structure.
Price: $17.99
50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with his introduction to the one and only Domaine de la Romanée-Conti. Ever since, Pinot Noir has been his unyielding addiction. Many years in the making, the winery sources fruit from the outstanding Rodger's Creek vineyard. Winery Notes: "The fru...
Price: $24.95
Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99
Top Pick!
Rogstad is among a clutch of small boutique producers in Sonoma who are making the most of sourcing fruit from the many outstanding vineyard sites in the surrounding AVAs. The Thornton vineyard is a high-elevation site just over the crest of the Petaluma Gap from the iconic Gap's Crown vineyard. This east-facing plot of vines sits at 1,800 feet so it draws all the incredible benefits of the Gap into its finished wines. The wine is made from a one-acre block and shows vibrant, racy red fruit and a spicy, lifted finish supported by clean and precise acidit...
Price: $24.99
Top Pick!
95 points Sam Kim: "Combining richness with grace, this stunning Pinot shows dark cherry, spiced plum, thyme and toasted nut characters with a hint of dark mushroom complexity. The palate displays outstanding concentration and depth, while remaining elegant and harmonious. Splendidly structured by refined tannins, finishing superbly long and engaging." (08/2020) 94 points Bob Campbell: "Moderately concentrated Pinot Noir with plum, dark cherry, mocha, cocoa powder and spicy oak flavours underpinned by juicy acidity and soft tannins. The wine has an int...
Top Pick!
Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99
This wine comes from one of the most famous Pinot Noir producers in Northern California—really. This beauty is at a price much lower than what you’d pay at the winery, making it an amazing value. For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. That being said, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity. While we have to remain quiet about the source of thi...
94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. (EB)" (08/2020) 93 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is a stellar appellation-level wine from Peay. Sweet red cherry, red plum, blood orange, mint and exotic spice notes infuse the...
94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
Price: Hidden
Price: $39.95
96 points Decanter: "Sourced from a clonal nursery test-block planted in 1989. Tobacco, tree sap, and rose petals on the nose. The palate is deft and lifted with a savoury, cured meat-like element showing itself. A structured and definitive Sonoma Coast Pinot Noir for the long haul. (ML)" (10/2020) 96 points Wine Enthusiast: "Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather. This is a fine wine to consider cellaring. (VB) " (06/2019) 95 points ...
93-95 points Vinous: "The 2019 Clos de La Roche Grand Cru has a delineated, succinct bouquet, the 25% whole bunch seamlessly integrated with blackberry, briar and faint traces of dark chocolate. The palate is medium-bodied with fine-boned tannins and nice focus, leading to quite a strict, linear finish. I can imagine this requiring cellaring for several years before it loosens up. Fine salty aftertaste. (NM)" (12/2020) 92-94 points Allen Meadows - Burghound: " A cool and restrained nose speaks of various dark berry aromas nuanced by hints of earth, dri...
Price: $169.99
New!
93 points James Suckling: "Perfumed. A firm, silky red with lovely, polished tannins and dark-berry and ripe-strawberry character. It’s medium-bodied red and transparent on the palate. Sweet fruit on the center palate." (02/2021) K&L Notes: 50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with ...
Price: Hidden
91 points Decanter: "The Hautes Côtes are increasingly coming into their own in hotter, drier Burgundian vintages. This pale, delicate, refreshing Pinot Noir comes from a 1.53-hectare parcel close to Vosne-Romanée at 380 metres of altitude and has impressive freshness and lift, despite being picked last. Spice and tobacco notes from 30% whole bunches add extra complexity. Drinking Window 2021 - 2026. (TA)" (10/2019) Vinous: "The 2018 Bourgogne Hautes Côtes de Nuits comes from 1.53 hectares of vine. It is more backward and a little more sultry than the ...
Price: $34.99
92 points Wine Enthusiast: "This is an earthy and fresh varietal wine, with a surprising level of density and weight. Dark berry fruit and baking spice combine across a seamless palate of integrated tannin and oak, ending with a jammy richness that satisfies. (VB)" (01/2020)
Price: $39.95
Top Pick!
Oakridge winery was founded in the Yarra Valley in 1978 and remains a family owned producer. The Over the Shoulder line of wines are made to be fresh and vibrant while offering everyday value that can be enjoyed soon upon release.
Price: $14.99
95 points John Gilman: "The Clos Rognet is a warmer microclimate and Jean-Nicolas judiciously decided to start picking here first in 2018 and the wine has turned out brilliantly as a result! This is ripe, but oh, so precise and pure at the same time, with the nose soaring from the glass in a blaze of black cherries, black raspberries, roasted meats, a nice touch of Corton spice, beautiful minerality, French roast, coriander seed and cedar. On the palate the wine is deep, full-bodied and powerful in personality, with stunning purity on the attack, a sappy...
Price: $479.99
Top Pick!
93 points Jeb Dunnuck: "Starting off the 2017s, the 2017 Pinot Noir San Andreas Fault Estate is another relatively large production cuvée by this estate's standards, with just under 4,000 cases. A perfumed, medium-bodied, beautifully elegant Pinot Noir, it has classic Sonoma Coast aromas and flavors, with lots of spiced cherries, strawberries, sappy herbs, and floral notes defining the bouquet. As with all of Hirsch's Pinot Noirs, it's more mid-weight, yet it still carries a vibrancy and tension that's going to age beautifully." (07/2020) 93 points Jam...
Top Pick!
96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
New!
From one of the most highly regarded vineyard sites in Anderson Valley, now owned by Kosta Browne, this hillside parcel of vines has produced some of California's finest Pinot Noirs. You almost never see a vineyard designate of Cerise for under $50...let alone under $30!
Price: Hidden
Top Pick!
95 points Wine Enthusiast: "This countywide blend delivers tantalizing aromas of lightly poached cherry, hibiscus and wild sagebrush. The superfresh palate snaps with sizzling acidity and zesty red-fruit flavors that rush in and then hold tight into the finish, where an accent of tarragon adds nuance. *Editors’ Choice* (MK)" (03/2021)
Price: $29.95
Top Pick!
95 points Bob Campbell: "Bright red colour with purple tints. Complex spice, dried-herb and dark cherry aromas. Medium-bodied and beautifully balanced. This is a Central Otago Pinot with finesse. Lovely. (HH)" (11/2020) 93 points Sam Kim: "Offering sweet cherry, floral, clove, roasted nut and warm mushroom aromas, it’s beautifully rounded on the palate with supple texture and silky flow. Elegant and soothing with a lengthy savoury finish. At its best: now to 2025." (02/2021)
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99 points Jeb Dunnuck: "My favorite in the lineup, the 2017 Pinot Noir Jensen Vineyard is stunning in every way. Gorgeous black raspberry fruits, lots of floral, scorched earth, and sappy herb aromatics, medium to full-bodied richness, flawless balance, and a great finish all make for one of the most captivating Pinot Noirs in the vintage. It's brilliant today yet should easily evolve for 15 years or more." (09/2020) 95 points Vinous: "The 2017 Pinot Noir Jensen Vineyard is powerful and tightly wound today. That won't be an issue in a few years of cour...
Top Pick!
94 points Sam Kim: "Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish. At its best: now to 2023" (09/2020) 91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. Drink now. Screw cap." (08/2019) Robert Pa...
93 points Wine Enthusiast: "This wine is a secret collaboration between several winemakers with great vineyard sourcing who have come together here to make a masterful, value-minded blend. The majority of the grapes come from Russian River Valley, with others from Sonoma Coast, Marin, Anderson Valley and Bennett Valley. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive. *Editors’ Choice* (VB)" (07/2020) K&L Notes: If you know and love Reeve Wines, you're goi...
Price: $19.95
93 points Jeb Dunnuck: "Leading off the wines from Mendocino, the straight 2015 Pinot Noir Anderson Valley is terrific. Black raspberries, singed herbs, earth and sappy flower notes all emerge from this supple, textured 2015 that’s already a joy to drink. It’s certainly one of the more approachable in the lineup, yet like all the wines from this estate, it’s going to keep nicely for a decade due to its balance and classic style. This was a terrific lineup of 2015s from the team at Rhys. Across the board, these are tight and structured, with terrific con...
Top Pick!
An iconic wine from one of the most legendary producers in California. Meticulous detail goes into the farming and winemaking. Fruit is from some of the most highly regarded vineyards in the region, many of which are farmed entirely by Kistler themselves. Current winemaker, Jason Kesner, "apprenticed" with Steve Kistler for 8 years before being handed the reins fully in 2017.
Price: $74.95
94 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir explodes with a multilayered perfume of violets, blood orange peel, fragrant earth, raspberry jam and blueberries. The palate is medium-bodied and silky, offering gorgeous layers of fruits and spices. It has a fine grain and great freshness, finishing long and full of flavor. Stéphane Vivier did a great job capturing everything 2018 had to offer with this Sonoma Coast bottling. (EB)" (07/2020) K&L Notes: Vivier is the personal project of Stéphane Vivier. Stéphane was born in Bur...
Price: $36.95
92 points Wine Enthusiast: "This enchants immediately with a lush mix of aromas and flavors from fruit, soil and barrel. Earth, graphite, ripe raspberries and Dr Pepper highlights combine to offer plenty of immediate pleasure. Tannins are grippy but contained. This should drink nicely over the next half decade. *Editors' Choice* (PG)" (10/2020) 90 points Wine Spectator: "Pretty cherry blossom aromas open to sleek and refined raspberry and cinnamon tea flavors that speed toward snappy tannins. Drink now through 2025. (TF)" (03/2020)
Top Pick!
94 points Wine Enthusiast: "There's a purity of fruit and herb to Greg Brewer's style that shines through even on this appellation blend. Aromas of candied raspberry and strawberry pair with damp sage, pine oil and green peppercorn on the nose. The pristine palate's crisp pomegranate and fresh raspberry flavors are instantly cut by eucalyptus and green tobacco leaf. *Editor's Choice* (MK)" (09/2019) 92 points Wine Spectator: "Zesty and well-sculpted, with forest floor notes to the dried fruit and spice flavors. Dried orange peel and clove accents show ...
Decanter: "Plenty of ripe red fruit on the nose gives way to dried herbs and spices. On the palate, there's tangy acidity and tart cherry flavours leading to a clean finish. ('Decanter’s selection of top K&L Wines to try')" (01/2021) Wine Enthusiast: "High toned in cranberry, rhubarb and strawberry flavors, this herbal, earthy wine shows a tartness of acidity and moderate length. The oak is integrated and unobtrusive, offering wide appeal and breadth. (VB)" (06/2020) Wine Spectator: "Ripe, featuring well-knit dark plum, red currant and raspberry flav...
Price: $19.95
Robert Parker's Wine Advocate: "According to the back label, the 2016 Pinot Noir includes only certified organic grapes, tartaric acid and preservative (sulfur dioxide). It's a medium-bodied, reasonably structured Pinot Noir, with a fair amount of silky tannins for an entry-level offering, but they serve to give a savory grounding to the ample cherry fruit. Herbal and spice notes add complexity on the nose and finish. It should drink well for up to 5 years from vintage. (JC)" (02/2018) K&L Notes: *organic*
Price: $13.99
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first vintage in 2011. Whereas the wines were a bit funky and rustic previously, the past few vintages are much cleaner; showcasing the pureness of the Pinot Noir by de-stemming completely so as to remove tannic structure.
Price: $32.99
90 points Vinous: "Bright ruby-red. Perfumed aromas of cherry, raspberry and succulent herbs, along with a subtle floral topnote. Juicy and seamless on the palate, offering spice-tinged red berry and bitter cherry flavors that deepen steadily on the back half. Turns sweeter on the clinging finish, showing very good clarity, well-knit tannins and lingering spiciness. (JR)" (08/2020) Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir is scented of cranberries and red and black cherries with notes of earth and floral perfume. The pala...
Price: $18.95
