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93 points Jeb Dunnuck: "Leading off the wines from Mendocino, the straight 2015 Pinot Noir Anderson Valley is terrific. Black raspberries, singed herbs, earth and sappy flower notes all emerge from this supple, textured 2015 that’s already a joy to drink. It’s certainly one of the more approachable in the lineup, yet like all the wines from this estate, it’s going to keep nicely for a decade due to its balance and classic style. This was a terrific lineup of 2015s from the team at Rhys. Across the board, these are tight and structured, with terrific con...
Price: $99.95

91 points John Gilman: "These are still quite young vines, having only been planted in 2004, but it is quite clear that the Rhys team is keeping a tight rein on yields here and the 2010 Horseshoe syrah is outstanding. It is not quite as soil-driven as the 2010 Skyline syrah (this vineyard does not share the same limestone found at Skyline), but it is every bit as complex and impressive. I love its octane level of 12.8 percent. The superb nose offers up scents of cassis, grilled venison, black olive, pepper, a nice touch of syrah’s medicinal overtones, a ...
Price: $99.95

91 points Allen Meadows - Burghound: "This is still very fresh with almost no secondary development on the nose and revealing ripe cherry, earth and game aromas followed by exuberant, rich, sweet and persistent flavors. While this is not particularly dense, the precision and minerality make for aA delicious effort that possesses none of the shortcomings of the '97 vintage. " (02/2004)
Price: $449.99

95 points Robert Parker: "The extraordinary 2001 Pinot Noir Le Moulin Rouge continues to remind me of ripe vintages of the DRC Richebourg or La Tache. It is 100% destemmed, whereas those wines include 100% stems, but its extraordinary floral, wild mountain flower, black cherry, raspberry, and forest floor notes are noteworthy. It boasts a deep ruby color to the rim, gorgeous aromatics, a voluptuous palate, and a magnificent, 60-second finish. It is a beauty!" (02/05) 94 points and a Highly Recommended designation from the Wine Spectator: "Dark-colored a...
Price: $389.99

95 points Vinous: "The 2014 Pinot Noir Alpine Vineyard bristles with energy. Rose petal, mint, white pepper and blood orange give the Alpine its super-appealing aromatic upper register, but there is plenty of depth lurking beneath. Here the flavors are bright and nicely focused, while the richness of the vintage is mostly felt in the dense, potent finish. (AG)" (07/2016) 94 points John Gilman: "The 2014 Alpine Vineyard pinot noir from Rhys is another outstanding young bottle of pinot, with its whole clusters showing a bit today, but all of the constitu...
Price: $199.99

96 points Jeb Dunnuck: "The 2016 Pinot Noir Alpine Vineyard is another head-turner and offers complex red fruits, white flowers, pepper, and floral notes as well as incredible balance and purity on the palate. About as seamless as they come, it’s medium to full-bodied, has a layered texture, and a great finish. As with most of these 2016s, it has some accessibility today, yet it’s going to age gracefully on its balance and overall harmony." (02/2019) 95 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Alpine Vineyard is aromatically extravaga...
Price: $199.99

96 points John Gilman: "The 2014 Alpine Hillside bottling of pinot noir from Rhys Vineyards is once again my favorite of this absolutely stellar roster of 2014 pinots from this great Santa Cruz Mountain property. The wine offers up a marvelous nose of black plums, black cherries, espresso, woodsmoke, black minerality, fresh thyme and cedary wood. On the palate the wine is pure, full-bodied, focused and tightly-knit, with a marvelous core, great mineral drive, bright acids and outstanding length and grip on the ripely tannic and laser-like finish. At this...
Price: $359.99

95 points Robert Parker's Wine Advocate: "A wine I think is the best vintage to date, the sensational 2014 Pinot Noir Horseshoe Vineyard comes from one of the top sites in all of the Santa Cruz Mountains. Incredibly complex, with layers of sweet black cherries, black raspberries, barnyard, wild herbs and spice, it has medium to full-bodied richness, a pure, impeccably balanced texture and a great finish. Drink this gorgeous Pinot Noir anytime over the coming 10-15 years. (JD)" (10/2016) 95 points Vinous: "The 2014 Pinot Noir Horseshoe Vineyard is one o...
Price: $179.99

94 points Jeb Dunnuck: "The 2017 Pinot Noir Alpine Vineyard comes from a mostly southwest-facing vineyard in the Santa Cruz Mountains (planted to a heritage selection of clones) and was brought up in a mix of new and used French oak. It offers a complex, nuanced style that carries lots of spiced red fruits, forest floor, smoked earth, potpourri, and a touch of sassafras and sagebrush. Complex, medium-bodied, silky, and beautifully balanced on the palate, it checks in behind the 2015 and 2016 but is nevertheless a beautiful, elegant, seamless Pinot Noir t...
Price: $229.95

98 points Decanter: "Absolutely bursting with blue and red fruits, the concentration is deceptive here, as it starts out juicy and full of air, but after a few minutes in the glass you start to feel the weight and the texture, and this turns into an extremely serious wine with real tannic hold. Gorgeous savoury finish, as you get so often in the best Burgundies, where weightlessness is such a brilliant veil to the power behind. (JA)" (02/2020) 93-95 points Vinous: "The 2018 Clos de Tart Grand Cru was picked from August 30, the earliest on record, with ...
Price: $1,349.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish. (WK)" (01/2020) 92-94 points Vinous: "The 2018 Nuits Saint-Georges Clos des Fôrets Saint Georges 1er Cru, one of the two monopoles of the do...

94 points Robert Parker's Wine Advocate: "A larger scaled, structured effort that oozes kirsch, strawberry, raspberry, incense and liquid flower-like aromas and flavors, the 2010 Pinot Noir Ryan Vineyard hits the palate with a full-bodied, voluptuously textured feel before firming up considerably on the finish with layers of tannin. (JD)" (08/2013) 92 points Wine Enthusiast: "You can almost read through the translucent ruby color of this wine, but there's nothing light about it. Rich with cherries, it offers lots of pleasure now, but with moderate alco...
Price: $119.95

95-97 points Robert Parker's Wine Advocate: "The 2015 Chambertin Clos de Bèze Grand Cru has another very composed and delineated bouquet that for me attests more complexity and terroir-expression than the Chambertin. This is just exquisite - you can feel the vineyard here. The palate is medium-bodied with very fine tannin, a keen line of acidity, very supple tannins with a surfeit of finesse and refinement on the finish. This is one of the best releases from Louis Jadot this vintage out of over 100 samples reviewed. These tasting notes belong under th...

94 points Robert Parker's Wine Advocate: "Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Clos de Bèze Grand Cru from Joseph Drouhin was another Clos-de-Bèze (alongside that of Chanson's) that completely surpassed its showing out of barrel. It has a clean and refined bouquet with cola-tinged red berry fruit (cranberry leaf and raspberry) with touches of rooibos and bergamot emerging just behind. The palate is medium-bodied with succulent ripe tannin, impressive depth but with some new oak that clearly needs to be assimilated....
Price: $699.99

97 points Decanter: "This superb 2.15ha monopole, located on white clay soils just behind the winery and high on the slopes above Volnay, has made one of the great wines of the vintage in 2017. It's powerful, structured and complex, with layers of red cherry, raspberry and pomegranate fruit, sinewy tannins and pools of concentration. A stylishly oaked wine that's long, mineral and satisfying. Drinking Window 2025 - 2035. (TA) " (10/2018) 94-96 points Vinous: "The 2017 Volnay Clos des Ducs 1er Cru is the famous crown jewel monopole of the domaine, ost...

Bid on this magnum of 2004 Domaine Faiveley Mazis-Chambertin Grand Cru (1.5L) ((91-93BH)). Allen Meadows - Burghound: "This isn't nearly as refined or elegant but there is an intensely sauvage, even animale character plus serious aromatic complexity to the earthy red fruit nose that continues onto the powerful, deep and expansive flavors that are solidly structured but not hard, culminating in a mouth coating and exceptionally long finish." (01/2006)
Starting Bid: $265.00

Bid on this magnum of 2011 Aubert "CIX" Sonoma Coast Pinot Noir (1.5L) (91RP). Robert Parker's Wine Advocate: "The 2011 Pinot Noir CIX Vineyard is gorgeous. Dark red cherries, flowers, mint and licorice all come together nicely. A pointed, beautifully articulated wine, the 2011 impresses for its focus, length and nuance. Like its Chardonnay sibling, the CIX Pinot lacks a little of the mid-palate stuffing that will likely come with further vine age. Today, the CIX is a bit tight, but I imagine it will always remain energetic and vibrant in style. (AG)" (04/2013)
Starting Bid: $150.00

Bid on this magnum of 2005 Domaine de la Pousse d'Or Volnay 1er Cru "Clos d'Audignac" (1.5L) ((89-92BH)). Allen Meadows - Burghound: "Somewhat curiously, the fruit here is both higher-toned and redder than usual plus it's airier and more refined compared to what I typically find and though the muscle and power that one expects shows up in the mouth as the middle weight plus flavors are sweet, intense and very firmly structured. While the refinement of the tannins can't match those of the Bousse d'Or, this is a lovely effort in every respect that should repay up to a decade of cellaring and should drink well for another." (04/2007)
Starting Bid: $116.00

Bid on this magnum of 2005 Geantet-Pansiot Gevrey-Chambertin "En Champs" (1.5L) ((90-92BH), 91ST, 91WS, 90RP). Allen Meadows - Burghound: "Background notes of wood spice frame the intensely earthy and rather animale nose of mostly red berry fruit aromas that combine with powerful and exceptionally ripe and rich flavors that explode on the mouth coating and hugely long finish. This is not an elegant wine but the sheer depth of extract is incredibly impressive as is the superb phenolic ripeness and there is a velvety natural sweetness that completely buffers the considerable tannic spine. One to buy. *Outstanding Top Value*" (01/2007)
Starting Bid: $115.00

Bid on this magnum of 2011 Aubert "UV-SL Vineyard" Sonoma Coast Pinot Noir (1.5L) (96RP). Robert Parker's Wine Advocate: "Aubert’s 2011 Pinot Noir UV-SL Vineyard is easily the most refined of the wines in this range of Pinots. Intensely perfumed and layered -- but not at all heavy -- the UV-SL has all its elements in perfect balance. Savory herbs, licorice, mint, plums and black cherries all come to life in the glass, but ultimately, the 2011 stands out most for its silkiness, grace and exceptional overall balance. Expressive floral notes add considerable freshness on the close. (AG) " (04/2013)
Starting Bid: $150.00

Bid on this magnum of 2017 Aubert "UV-SL Vineyard" Sonoma Coast Pinot Noir (1.5L) ((96-97JS), 95RP, 95WS, 94VN). James Suckling: "Beautiful, dark berries, strawberries and perfume. Flowers, too. Full bodied, very tight and chewy with polished tannins and a long, flavorful finish. Give this time to show it’s true glory." (10/2018)
Starting Bid: $170.00

Bid on this magnum of 2005 Vincent Girardin Corton-Bressandes Grand Cru (1.5L) ((89-92BH)). Allen Meadows - Burghound: "A more elegant mix of high-toned red Pinot fruit aromas blend into refined, pure, sweet and detailed flavors that also emphasize an almost pungent minerality, yet unlike the Perrières, here the finish is very suave, round and isn't quite as structured, focused or driving. " (04/2007)
Starting Bid: $110.00

Bid on this magnum of 2014 Domaine Ponsot Clos de la Roche Grand Cru Vieilles Vignes (1.5L) ((94-97BH), 97JG, 96JD, 95RP). Allen Meadows - Burghound: "There is enough wood to notice along with a hint of menthol on the markedly earthy red and dark berry fruit aromas where background hints of spice and floral elements are in evidence. The overtly powerful and concentrated broad-shouldered flavors display almost painful intensity before culminating in an explosively long and very firmly structured finish where once again a hint of bitter cherry appears. This is an interesting wine of contrasts as the mid-palate, even with all of its intensity, possesses a caressing palate feel yet the finish is bold, robust and unyielding. As the description confirms, this is going to require a long snooze in a cool cellar. *Don't Miss!*" (01/2016)
Starting Bid: $765.00

Bid on this magnum of 2017 Aubert "CIX Vineyard" Sonoma Coast Pinot Noir (1.5L) (98JS, 95RP, 95VN, 92WS). James Suckling: "This is dense and focused with a very tight and compacted palate of blackberries, blueberries and smoke. Full-bodied and very flavorful. Structured and so beautiful. Quite muscular." (10/2018)
Starting Bid: $150.00

Bid on this magnum of 2009 Olivier Bernstein Charmes-Chambertin Grand Cru (1.5L) (92ST). Stephen Tanzer's International Wine Cellar: "Deep aromas and flavors of black- and redcurrant, smoked meat and sexy oak spices; faintly liqueur-like. Very rich and ripe, but with good verve for its thickness. Finishes long and smooth, with suave, fine-grained tannins. "In 2009, the vintage is more important than the cru," noted Olivier Bernstein, who was not sure that these wines would ever really shut down in bottle. "Put it like this: If I'm in the kitchen cooking, I would normally say 'I'm in the mood for a Bonnes-Mares, or a Mazi,' but with this vintage I'd be more likely to say 'I'm in the mood for a 2009.'" (ST)" (03/2012)
Starting Bid: $280.00

Bid on this magnum of 2017 Aubert "UV Vineyard" Sonoma Coast Pinot Noir (1.5L) ((96-97JS), 96VN, 95RP, 94WS). James Suckling: "Very pretty red with dried berry and strawberry character. Soy sauce. Some fresh floral and mushroom character. Full bodied, round and layered with chewy tannins and a flavorful finish. Lovely length and structure." (10/2018)
Starting Bid: $150.00

Bid on this magnum of 2015 Williams Selyem "Rochioli Riverblock" Russian River Valley Pinot Noir (1.5L) (96WE, 93RP, 93VN). Wine Enthusiast: "This wine offers incredibly inviting aromas and a fresh, vibrant fruit-driven framework which suggests long-term potential. Youthfully gritty tannins hide beneath a forceful foundation of black raspberry, rose petal and warm baking spice, with a hint of dried herb creeping in. *Cellar Selection* (VB)" (03/2018)
Starting Bid: $206.00

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