Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Country

Sub-Region

Specific Appelation

Price Range

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 87 results

Apply `Include Out Of Stock` filter
2019 Kalinda Sonoma Coast Pinot Noir
Top Pick!
This wine comes from one of the more renowned Pinot Noir producers in Northern California. Really! But, we offer this beauty at a price much lower than what you’d pay at the winery, as for decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity.
Price: $16.99

93-95 points Vinous: "The 2019 Echézeaux Grand Cru contains 20% whole bunch, matured in 50% new oak. It has a very attractive bouquet of well-defined blackberry and elderberry fruit, tangible mineralité and great delineation. The palate is medium-bodied with sappy black fruit that merges with more red fruit toward the finish. Just a little savory in style, full of freshness and tension, this is a finely crafted Echézeaux that should age wonderfully over the next 15–20 years. (NM)" (12/2020) 92-94 points Allen Meadows - Burghound: "An overtly floral, es...
Price: $199.99

2019 Château de la Charrière Bourgogne Rouge
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first vintage in 2011. Whereas the wines were a bit funky and rustic previously, the past few vintages are much cleaner, showcasing the pureness of the Pinot Noir by de-stemming completely so as to remove excess tannic structure.
Price: $17.99

2019 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Sam Kim: "Combining richness with grace, this stunning Pinot shows dark cherry, spiced plum, thyme and toasted nut characters with a hint of dark mushroom complexity. The palate displays outstanding concentration and depth, while remaining elegant and harmonious. Splendidly structured by refined tannins, finishing superbly long and engaging." (08/2020) 94 points Bob Campbell: "Moderately concentrated Pinot Noir with plum, dark cherry, mocha, cocoa powder and spicy oak flavours underpinned by juicy acidity and soft tannins. The wine has an int...
Price: $29.99

2019 Domaine Begude "Le Cerisier" Pinot Noir Pays d'Oc
Top Pick!
Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99

93-95 points Vinous: "The 2019 Clos de La Roche Grand Cru has a delineated, succinct bouquet, the 25% whole bunch seamlessly integrated with blackberry, briar and faint traces of dark chocolate. The palate is medium-bodied with fine-boned tannins and nice focus, leading to quite a strict, linear finish. I can imagine this requiring cellaring for several years before it loosens up. Fine salty aftertaste. (NM)" (12/2020) 92-94 points Allen Meadows - Burghound: " A cool and restrained nose speaks of various dark berry aromas nuanced by hints of earth, dri...
Price: $169.99

2019 Oakridge "Over the Shoulder" Pinot Noir Yarra Valley Victoria
Top Pick!
Oakridge winery was founded in the Yarra Valley in 1978 and remains a family owned producer. The Over the Shoulder line of wines are made to be fresh and vibrant while offering everyday value that can be enjoyed soon upon release.
Price: $14.99

2019 Tatomer Santa Barbara County Pinot Noir
Top Pick!
95 points Wine Enthusiast: "This countywide blend delivers tantalizing aromas of lightly poached cherry, hibiscus and wild sagebrush. The superfresh palate snaps with sizzling acidity and zesty red-fruit flavors that rush in and then hold tight into the finish, where an accent of tarragon adds nuance. *Editors’ Choice* (MK)" (03/2021)
Price: $29.95

94 points Wine Enthusiast: "Fresh out of the gates, this bottling is singing in opulent aromas of Bing cherry pie, clove, mace and rosewater. There is a load of baking spice on the palate, from nutmeg to star anise, while the silky smooth mouthfeel presents flavors of cherry and mulberry. (MK)" (10/2020)
Price: $17.95

This 100% Pinot Noir comes from our vineyards located in the Leyda Valley, just 12 kilometers from the Pacific Ocean.
Price: $13.99

Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction).
Price: $19.95

91 points Wine Enthusiast: "Pure and expressive, this wine is more than just fruity, adding enticing black-tea and forest-floor notes to its tasty cherry and rhubarb core. Medium to full bodied, it offers fine-grained tannins to firm up the texture. This is the third excellent vintage in a row for this remarkable value wine. *Best Buy* (JG)" (09/2020) K&L Notes: The Pinot Project began in 2009 with a vision: a wine for the palate, the pocket, and the people. Renowned wine importer Michael Skurnik called on his experiences in the vineyards and cellars o...
Price: $11.95

Typically when you think Sancerre, you think crisp and chalky white wine. But the region also produces phenomenal Pinot Noir. One of the aspects of Sancerre that makes for great Sauvignon Blanc is the limestone and flint soils, which lend depth of minerality and gorgeous aromatics. These same soil characteristics also make for incredible Pinot Noir with plenty of depth and personality. One of our best new-direct import producers in Sancerre, Aurore Dezat, makes just such a wine. If you love silky, round Pinot Noir with gorgeous dark cherry notes and laye...
Price: $19.99

2019 Bodega Chacra "Cincuenta y Cinco" Pinot Noir Rio Negro Patagonia
Top Pick!
98 points James Suckling: "The blue-fruit character is impressive with intense, violet and floral character, which turns redder with earthier notes. Full-bodied, tight and very chewy, yet the tannins spread across the palate, releasing pure, seductive fruit and tense, bright acidity." (02/2020) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year-...
Price: $49.99

92 points James Suckling: "Crushed-strawberry, cherry, lemon-zest, button-mushroom and cedar aromas. It’s medium-bodied with silky tannins and bright acidity. Bright, pure-fruit layers lead to an energetic finish." (02/2021) Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2019 Pinot Noir Olema rolls easily out of the glass with notes of raspberry pie, warm cranberries and pomegranate plus hints of roses and Darjeeling tea. Medium to full-bodied, the palate is packed with juicy red fruit flavors and floral sparks, offering a plush textur...
Price: $19.95

93-95 points Allen Meadows - Burghound: "An elegant, ripe and cool nose offers up notes of black cherry, plum, spice, violet and a hint of lavender. There is a highly refined mouthfeel to the energetic and intense medium weight flavors that possess a silky mid-palate while displaying outstanding depth and length on the markedly firm and well-balanced finale. This is quite simply terrific and definitely recommended though note well that patience will be required. *Burghound Don't Miss Outstanding!*" (01/2021) 93-95 points Robert Parker's Wine Advocate: ...

90 points Robert Parker's Wine Advocate: "The 2019 Pinot Noir Russian River Valley was aged for 10 months in French oak barrels, 27% new. It delivers vibrant notes of black cherries, kirsch and mulberries with suggestions of garrigue and forest floor. Medium to full-bodied, the palate is chock-full of ripe, juicy black and red berry flavors, supported by soft tannins, finishing with a lively red berry kick. (LPB)" (01/2021)
Price: $29.99

93-95 points Vinous: "The 2019 Gevrey-Chambertin Champeaux 1er Cru saw 50% whole bunch with two-thirds new oak. It has a subtle, cerebral bouquet featuring gorgeous black fruit mixed with sea spray, cockle sheds and graphite aromas; this is very classy. The palate is medium-bodied with supple tannins, very intense and energetic, leading to a sorbet-fresh, blood-orange-infused finish that has a lot of potential. Cellar this Champeaux for five or six years if you can, because it has ambition. (NM)" (12/2020) 91-94 points Allen Meadows - Burghound: " A mu...

2019 Reeve "Ya Moon - Bybee Vineyard" Sonoma Coast Pinot Noir
Back In Stock!
Winemaker's Notes: "Bybee Vineyard is located in the Sonoma Coast AVA, just outside of the town of Sebastopol on Mill Station Road. It is farmed in an extremely hands-on, "beyond-organic" fashion that includes organic compost and use of stylet oil as a fungicide with few other applications. Ya Moon is comprised of a variety of Pinot clones including 114, 777, 667 and Pommard. This wine was carbonically fermented in small stainless steel tanks over 10 days. Bottled in the December, this wine aged for short time in stainless steel to preserve the bright in...
Price: $29.95

The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present their wines. We love these wines for their freshness, charm and affordability. The low-alcohol Millet Sancerre Rouge is 100% Pinot Noir, partially barrel aged, and absolutely delicious. Aromas of cherries and purple flowers give way to a vibrant, crunchy red-fruited palate with just a enough tannins to balance out the juicy fruit.
Price: $19.99

98 points Bob Campbell: "Powerful, elegant and potentially very complex pinot noir with floral, rose petal, dark cherry, plum, raspberry, five spice, dried herb and a suggestion of toasty oak flavours. The wine became more accessible as it sat in the glass and deserves to be aerated. An initial hint of sweet fruit is balanced by stemmy tannins that are more pronounced on an impressively lengthy finish. A great cellaring prospect" (07/2020) 95 points Vinous: "This is a dense, rich and satisfying style with masses of concentration and harnessed power. De...
Price: $74.99

The Rio Negro creates an oasis in the the Northern part of Patagonia. The windy, high and dry Pampas are an ideal location for viticulture. The sunny days, cool nights and sandy soils create an unexpected home for Pinot Noir. The grapes are hand harvested, then fermented in concrete with 30% whole cluster. Brightly colored, thanks to all that sun and wind, medium bodied and fresh (cool nights). This is a serious Pinot at a ridiculous price.
Price: $16.99


89-92 points Allen Meadows - Burghound: "A wonderfully spicy nose combines notes of hoisin and soy with those of fresh plum and violet. The sleek, delicious and well-defined middle weight flavors possess an equally lovely texture before firming up on the focused, youthfully austere and moderately structured finish. Once again, this offers very fine quality for a villages level wine and is worth investigating. *Burghound Outstanding Top Value*" (01/2021) 90-92 points Vinous: "The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette l...
Price: $79.99

89-91 points Vinous: "The 2019 Chambolle-Musigny Village, which contains 40% whole bunch, takes a few swirls of the glass to meld together, finally delivering airy blackberry and bilberry scents, perhaps more Morey in style than the titular village. The palate is medium-bodied with crunchy black fruit, a granular texture and a salty, slightly brusque but fresh finish. Fine, but it will need some bottle age to smooth its edges. A second cuvée without the stems is perhaps just a little less interesting on the nose. Thomas Collardot is not sure what the fin...
Price: $79.99

98 points James Suckling: "Very fragrant nose here with deeply woven complexity. Earthy nuances, bracken, leaves and spiced red cherries abound with roses and violets, as well as blueberries. The palate has long tannins that extrude deep along a central spine. Lots of blueberry and red-cherry flavors. The contained, fleshy feel of the palate is really something and this always powerful wine is in such, supple and fluid form." (12/2020) 97 points Vinous: "An alluring style that draws you in with its silken texture. It is pure, inviting and might be call...
Price: $74.99

98 points Bob Campbell: "Beguiling pinot noir with an intense and seductive aroma suggesting red rose, violet and ripe black cherry. Mixed spices are more evident on the palate, which reveals fine, silken tannins and a very lengthy finish. An utterly charming wine that is delicious now but may become even more interesting in time." (02/2021) 96 points James Suckling: "A very vibrant and ripe Calvert with attractively spicy oak integration, as well as abundant red and dark cherries. Super fragrant. The palate is so silky and plush, packed with concentra...
Price: $54.99



92 points James Suckling: "Very pretty pinot with dried strawberries, flowers and cedar on the nose, following through to a medium to full body with a firm, silky-textured palate and a long, creamy finish. Attractive texture. Drink or hold. Screw cap. " (10/2020) K&L Notes: "Year in and year out one of our best values in Pinot Noir. If you don't believe me, just ask any K&L customer." (Illya Haase, K&L Staff Member) This wine comes to us from Sonoma County's Martin Ray Winery, owned by Courtney Benham (creator of the Blackstone brand). This multi-coun...
Price: $9.95




89-92 points Allen Meadows - Burghound: "Here too there is an attractive freshness to the more deeply pitched aromas of pungent earth, smoke, various dark berry and poached plum scents. There is a lovely inner mouth perfume to the fleshy and dense medium-bodied flavors that are surprisingly refined before culminating in a stony and youthfully austere finale. This is an excellent Gevrey villages. *Burghound Outstanding Top Value!*" (01/2021) 88-90 points Vinous: "The 2019 Gevrey-Chambertin Village is predominantly red berry fruit on the nose, mixed with...
Price: $69.99

94-96 points Vinous: "The 2019 Clos de Vougeot Grand Cru has a very perfumed, floral bouquet of ebullient dark plum and elderberry fruit intermingled with light sea spray/seaweed aromas, all beautifully defined. The palate is medium-bodied with sappy black fruit, a fine bead of acidity and a crunchy, minerally finish that does this ancient clos proud. Superb. Give it 5–6 years in bottle. (NM)" (12/2020) 91-94 points Allen Meadows - Burghound: "Distinctly earthy aromas are comprised by notes of both red and dark currant along with pretty floral wisps. T...
Price: $169.99

A great introduction to the wines of Ken Wright, the Willamette Valley blend combines fruit from the multitude of fantastic vineyards that the winery sources fruit from, typically including Abbot Claim, Canary Hill, Carter, Freedom Hill, Guadalupe, McCrone, Meredith Mitchell, Nysa, and Savoya.
Price: $24.95

2019 Domaine Hudelot-Noëllat Clos Vougeot Grand Cru (Pre-Arrival) (Pre-Arrival)
Back In Stock!
95 points Decanter: "Alain Hudelot-Noëllat sold his parcel at the bottom of the Clos, but the domaine retains 0.69ha at the top of the slope in the lieux-dits Chiores and Garenne. These vines were planted in 1950 and deliver ripe, forward red and black fruit, with a great complexity of savoury, mineral and floral undertones. The texture is fresh and lively, yet there is impressive density lurking in the background. One of the top bottlings from the Clos de Vougeot. (CC)" (10/2020) 93-95 points Robert Parker's Wine Advocate: "The 2019 Clos de Vougeot Gr...

91-93 points Robert Parker's Wine Advocate: "Always the richest and most muscular of Dugat-Py's communal bottlings, the 2019 Gevrey-Chambertin Coeur du Roy unwinds in the glass with aromas of raspberries, plums, forest floor, spices and grilled meats. Medium to full-bodied, concentrated and layered, with a broad-shouldered chassis of fine, powdery tannins and lively acids, it's long and penetrating. As usual, it derives from vines between 50 and 109 years of age located in the lieux-dits Epointures, Combe du Dessus, Jouise and Les Marchais, and it was vi...

2019 Domaine Hudelot-Noëllat Chambolle-Musigny (Pre-Arrival) (Pre-Arrival)
Back In Stock!
89-91 points Allen Meadows - Burghound: "A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages.*Burghound Outstanding!!*" (01/2021) 89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, cassis, sweet spices, rose petals and loamy soil introduce the 2019 Chambolle-Musigny Village, a medium to full-bodied, deep and concentrated wine tha...

Broadley Vineyards is a family owned and operated winery & vineyard. Craig and Claudia founded the business in 1981 and began planting the estate vineyard when their son Morgan was 11 years old. Morgan and his wife Jessica are now the second generation at Broadley Vineyards, their two daughters; Olivia and Savanna also contribute to the family business. Craig & Claudia moved to Oregon from California in the 1970s with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe,...
Price: $17.95

Allen Meadows - Burghound: "This is at once notably ripe yet agreeably fresh with its aromas of poached plum, spice and earth. There is excellent mid-palate density to the delicious and plush middle weight flavors that exhibit fine length and depth for a wine at this level plus it will age if desired. Recommended. *Burghound Outstanding!*" (01/2021) Vinous: "The 2019 Bourgogne Rouge has quite a boisterous bouquet of upfront blackberry and iodine aromas. The palate is medium-bodied with grainy tannins, modest depth, mulberry flavors and a light briny in...
Price: $34.99

96 points James Suckling: "This no-sulfur wine is extremely precise and floral with violets and poppies, as well as the purple fruit. Medium body. Chewy tannins that are slightly austere, yet fresh. Drink and enjoy." (02/2020) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year-old, head pruned vines in the Rio Negro Valley of Patagonia. As the n...
Price: $36.99

96 points Bob Campbell: "Attractive aroma with floral and berry notes that repeat on the palate and are joined by ripe stems, dried herb and spicy oak flavours. Quite a firmly-structured pinot with peppery tannins and obvious cellaring potential. Good intensity and a lingering finish. A distinctive wine with a character all of its own." (07/2020) K&L Notes: #3 On Bob Campbell's Top Central Otago Pinot Noir, 2019
Price: $49.99


94 points James Suckling: "Aromas of crushed raspberries, brambleberries, violets, orange zest and dried herbs. It’s medium-to full-bodied with sleek, fine tannins. Wonderfully bright, succulent and flavorful with mineral and saline hints on the finish. Delicious." (02/2021)
Price: $16.95


One of Oregon's most exciting projects in the past 10 years, Averaen produces a wide range of single-vineyard and appellation wines in the Willamette Valley.
Price: $19.95


90 points Decanter: "This accessible, forward Bourgogne Pinot Noir is made in a Côte de Beaune style, using grapes from Santenay Premier Cru, Chassagne and Volnay village sites. No new wood is used in the maturation, allowing the very pretty cherry fruit to shine through, sustained by a fine line of tannin on the palate. Drinking Window 2021 - 2029. (CC)" (01/2021) Robert Parker's Wine Advocate: "A blend of fruit from Pommard, Auxey-Duresses and Monthélie, Boillot's 2019 Bourgogne Pinot Noir exhibits aromas of raspberries, sweet spices and dark chocola...
Price: $39.99


Page: 1 2 next