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2016 Trisaetum "Estate Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
Top Pick!
94 points Vinous: "Dark red. Suave, spice-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of smoky minerality that builds with air. Plush and expansive on the palate, offering deeply concentrated red and blue fruit, allspice, vanilla and floral pastille flavors that are given spine by a core of zesty acidity. Shows superb definition and floral lift on a strikingly long, penetrating finish shaped by silky, slow-mounting tannins. (JR)" (06/2019) 93 points Wine Enthusiast: "The reserve, compiled with grapes fro...
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91 points Wine Spectator: "A vibrant red, with fresh acidity supporting the crisp red fruit and spice flavors, showing some forest floor notes in the mix. The juicy finish reveals a creamy texture. (KM)" (09/2019) 90 points Wine Enthusiast: "From a 20-acre block of the producer's property, and at its highest elevation, this wine offers ash, stemmy bark and forest notes up front. Cherry, orange and blackberry round out a midpalate of smooth, approachable richness with lingering oak. (VB)" (08/2019) K&L Notes: Wondering where's the Petaluma Gap? Or jus...
Price: $49.95
Wine Club
$24.99

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

2016 Siduri "Perry Ranch" (Keefer Ranch) Russian River Valley Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
94 points Jeb Dunnuck: "One of my favorites in the lineup was the 2016 Pinot Noir Perry Ranch Vineyard, which comes from a cooler site in the Russian River (this use to be Keefer Ranch Vineyard). Medium-bodied, silky, and beautifully balanced and elegant, it has complex notes of salty minerality, ripe cherries, currants, and crushed violets. I love its balance, purity, and length, and would happily drink bottles over the coming decade." (06/2018) 93 points Wine Enthusiast: "Demure and lightly earthy in forest and cardamom, this wine is defined by that ...
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96 points Decanter: "Sourced from a clonal nursery test-block planted in 1989. Tobacco, tree sap, and rose petals on the nose. The palate is deft and lifted with a savoury, cured meat-like element showing itself. A structured and definitive Sonoma Coast Pinot Noir for the long haul. (ML)" (10/2020) 96 points Wine Enthusiast: "Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather. This is a fine wine to consider cellaring. (VB) " (06/2019) 95 points ...

From one of the most highly regarded vineyard sites in Anderson Valley, now owned by Kosta Browne, this hillside parcel of vines has produced some of California's finest Pinot Noirs. You almost never see a vineyard designate of Cerise for under $50...let alone under $30!
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Robert Parker's Wine Advocate: "According to the back label, the 2016 Pinot Noir includes only certified organic grapes, tartaric acid and preservative (sulfur dioxide). It's a medium-bodied, reasonably structured Pinot Noir, with a fair amount of silky tannins for an entry-level offering, but they serve to give a savory grounding to the ample cherry fruit. Herbal and spice notes add complexity on the nose and finish. It should drink well for up to 5 years from vintage. (JC)" (02/2018) K&L Notes: *organic*
Price: $13.99


2016 Calera "Muns" Santa Cruz Mountains Pinot Noir (Previously $50) (Previously $50)
Top Pick!
92 points Robert Parker's Wine Advocate: "This is the second vintage of the Muns Vineyard bottling. The 2016 Pinot Noir Muns Vineyard aged 17 months in 30% new French oak. Pale to medium ruby, it gives up bright aromas of orange peel, fresh cranberries, macerated strawberries, raspberries and blackberries with accents of woodsmoke, underbrush, cured meats and dried tree bark. The palate is light to medium-bodied and delicate with earth-laced fruits, a sturdy frame and great freshness, finishing long and lifted. (EB) " (02/2020) 92 points Vinous: "A new...
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92 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir has a pale to medium ruby-purple color and notions of eucalyptus, forest floor, cool blueberries, raspberry and sweet strawberry preserves with prosciutto, faint hints of dried herbs, wild blackberries and an orange peel note. The palate is light to medium-bodied with an intense core of perfumed fruit, a soft, grainy frame and juicy acidity, finishing with pretty berry notes. (EB)" (02/2020) 92 points Wine & Spirits: "The delicacy of this Pinot Noir keeps it airy even as its red fruit satura...
Price: $39.95

96 points Jeb Dunnuck: "The 2016 Anderson Valley Pinot Noir reminds be a Grand Cru Burgundy with its ethereal, complex perfume of bright cherry and black berry fruits, rose petals, forest floor, and spice-laced aromas and flavors. It’s medium to full-bodied, has moderate tannins and impeccable balance, and is a beautiful, savory, classic Anderson Valley Pinot Noir. This wine was completely destemmed and spent 16 months in 50% new French oak." (01/2019) 94 points James Suckling: "Fresh raspberries, boysenberries, cranberries, orange peel and lemons. Med...
Price: $64.95

2016 Sawyer Lindquist "Estate" Edna Valley Pinot Noir (Elsewhere $44) (Elsewhere $44)
Top Pick!
94 points Vinous: "The 2016 Pinot Noir Sawyer Lindquist Vineyard is silky, open-knit and absolutely delicious. Crushed flowers, cedar, tobacco and leather notes give the 2016 striking earthy undertones to play off the dark red/purplish berry fruit. The 50% whole clusters are not especially evident in this fleshy, wonderfully inviting Pinot Noir from Louisa Sawyer and Bob Lindquist. (AG)" (09/2019) 92 points Jeb Dunnuck: "The 2016 Pinot Noir comes from the estate Sawyer Lindquist Vineyard in the Edna Valley. It has a great bouquet of ripe red and black ...
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Joseph Swan is one of the pioneering producers in Russian River Valley. Decades ago, this estate helped to set the bar for Russian River Valley Zinfandel and in so doing played a pivotal role in the establishment of the region as a bona fide AVA. However, Pinot Noir also plays a central role in the estate's production, and they are arguably better known today for their impeccably classic Pinot Noirs than anything else. The Cuvée de Trois is a true AVA wine sourced from Swan's estate vineyards and a handful of classic sites in Russian River that are long-...
Price: $29.95

2016 Clendenen Family Wines "Rancho La Cuna Vineyard" Santa Barbara County Pinot Noir (Elsewhere $50) (Elsewhere $50)
Top Pick!
96 points Wine Enthusiast: "Fantastically complex aromas of kirsch, turned soil, sage oil, potpourri, tobacco and dried meat carry the nose of this bottling. The palate offers herbal tones of thyme, peppercorn and juniper, as well as dried cherry and tea-leaf flavors. The four years of age are just starting to show, and magically so. (MK)" (01/2021) 93 points Vinous: "Ripe black cherry, plum, spice, licorice, cedar and new leather are some of the many notes that emerge from the 2016 Pinot Noir Rancho La Cuna Vineyard. In the glass, the 2016 is creamy a...
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92 points Robert Parker's Wine Advocate: "Medium ruby-purple in color, the 2016 Pinot Noir Dropstone has a lovely nose of blueberries, black cherries, cassis, exotic spice, autumn leaves and crushed rock. Medium-bodied, it features lovely ripe, dark fruits in the mouth with layers of spice and earth plus a wonderful mineral line. It's got fine, pixelated tannins and juicy acidity, finishing long and spicy. 185 cases produced. (EB) 92+" (11/2018)
Price: $69.99

93 points Jeb Dunnuck: "Moving to the reds, the 2016 Pinot Noir Russian River Valley offers a light ruby/purple color as well as complex notes of kirsch, black raspberries, garrigue, and spice. Ramey has started using a touch of whole cluster and this was 75% destemmed, with that touch of stems adding a certain complexity and attractive herbal note. Medium to full-bodied, balanced, and elegant on the palate, it will keep for a decade." (06/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Russian River Valley was aged for 14 months in...
Price: $44.95

90 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Sta. Rita Hills is a very good introduction to the Brewer-Clifton style, wafting from the glass with a nose of ripe cherries, candied red fruit, spice and dried herbs that's more fruit-driven than this bottling often is straight out of the gates. On the palate, the wine is supple, saline and medium-bodied, with nice energy and a crunchy core of fruit. This should drink well for the better part of a decade. (WK)" (04/2018) 90 points Wine Spectator: "A chiseled red, with notes of underbrush to...
Price: $34.95


95 points Wine Enthusiast: "This nervy, vivid and well-balanced wine is a bit subtle in the aromas of baking spices and warm earth. It deepens and broadens on the palate, offering mouthwatering red cherry, raspberry and rhubarb flavors. There’s an exciting tension between the fruitiness and fine-grained tannins. *Cellar Selection* (JG)" (09/2020) K&L Notes: Winemaker's Notes: "At a roughly 900 foot elevation near Philo, Roland and Barbara Wentzel’s10-acre vineyard is organically farmed within a expansive 300+ acre forested property. The Wentzels live m...
Price: $39.95

94 points Jeb Dunnuck: "A step up over the Anderson Valley release, the 2016 Pinot Noir Santa Cruz Mountains Alesia gets fruit from five of the six single vineyards (no Skyline fruit) and it offers a sensational bouquet of ripe cherries, currants, rose petals, conifer trees, and sappy flowers. Complex, medium-bodied, elegant, and seamless, it’s a beautiful, beautiful wine that unquestionably plays in the same league as the single vineyards." (02/2019) 91 points John Gilman: "The 2016 Santa Cruz Mountains bottling under the Alesia label is also nicely c...
Price: $49.95

Robert Parker's Wine Advocate: "Aromas of spicy cassis, cherries and dried flowers introduce the 2016 Chassagne-Montrachet Village (Rouge), a medium-bodied wine with a crunchy core of fruit and a light framing of youthfully chewy tannins. Since Domaine Ramonet only presents bottled wines for tasting these days, this was my first look at the 2016 vintage from this important address, a year that saw Chassagne-Montrachet ravaged by frost. Despite the obstacles, Jean-Claude Ramonet has produced a superb set of wines that are impressively consistent, endowed...
Price: $59.99

93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
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93 points Robert Parker's Wine Advocate: "Pale to medium ruby, the 2016 Pinot Noir Estate opens with notes of warm earth, tree bark, saline and smoke, giving way to wild blackberries, oolong tea leaves, citrus peel, crushed stone and a core of savory red and black berry fruit. The palate is light to medium-bodied, featuring spicy fruits and mineral nuances, with a soft frame of grainy tannins and juicy freshness, finishing very long and perfumed. (EB)" (02/2020) 93 points Vinous: "The 2016 Pinot Noir is especially delicate and perfumed, with lovely red...
Price: $59.95

94 points Wine & Spirits: "In a southeast-facing set of limestone hills, Mills Vineyard often yields warm and spicy fruit. In 2016 it grew a savory, generous pinot, the fruit cradled in scents of creosote and bay laurel, oak and spice, and draped in fine tannins; for pheasant. " (04/2020) 93 points Wine Enthusiast: "Wild cherry, thyme, sagebrush and light bay leaf aromas converge on the nose of this bottling, which is relatively mellow to start but opens considerable with patience. Roasted cherry, cherry-pit and juniper flavors align on the palate, whi...
Price: $59.95

96 points Jeb Dunnuck: "The 2016 Pinot Noir Alpine Vineyard is another head-turner and offers complex red fruits, white flowers, pepper, and floral notes as well as incredible balance and purity on the palate. About as seamless as they come, it’s medium to full-bodied, has a layered texture, and a great finish. As with most of these 2016s, it has some accessibility today, yet it’s going to age gracefully on its balance and overall harmony." (02/2019) 95 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Alpine Vineyard is aromatically extravaga...
Price: $199.99

93 points Jeb Dunnuck: "Lots of cherries, strawberries, savory herbs, and salty minerality flow from the 2016 Pinot Noir Kessler Haak, which is medium-bodied and more structured and tannic than some of the other releases. With plenty of fruit, rock solid mid-palate depth, and building tannins, give it a year or three. 93+" (10/2018) 92 points Vinous: "The 2016 Pinot Noir Kessler Haak Vineyard is delicate and very nicely balanced, with all of its elements in the right place. Sandy soils and 50% whole clusters both accent the aromatics and inner perfume....
Price: $44.95



94 points Jeb Dunnuck: "Moving south toward the Santa Cruz Mountains, the 2016 Pinot Noir Family Farm Vineyard offers a more elegant, medium-bodied, supple style as well as perfumed red fruit, dried flowers, and spice, with just a hint of minerality. This site has slightly more clay in the soils and the wine is always one of the more rounded and charming in the lineup. Nevertheless, I’ve no doubt it’s going to drink nicely for a decade." (02/2019) 94 points Vinous: "The 2016 Pinot Noir Family Farm Vineyard is beautifully lifted and precise. Bright red ...

Antonio Galloni writes: "Kosta Browne is in the middle of a dramatic and ambitious stylistic transformation that has seen the Pinots go from being the poster children of fruit bombs to wines of far greater restraint. Needless to say, that is not easy to pull off, nor will it be achieved without some bumps."
Price: $109.99

95 points Jeb Dunnuck: "Seeing 15% whole clusters and roughly 30-40% new French oak, the 2016 Pinot Noir Koplen Vineyard offers a ripe, voluptuous, yet always classy profile, and I wrote 'classic KB' in my notes. Blueberries, pomegranates, crushed violets, and blood orange notes all emerge from this medium to full-bodied 2016 that has plenty of fruit as well as integrated acidity. " (06/2018) 91 points Vinous: "The 2016 Pinot Noir Koplen Vineyard is pliant, supple and inviting, as the wines from this site tend to be, but with less of the exuberance of ...
Price: $109.99

2016 Domaine de la Côte "Siren's Call" Sta. Rita Hills Pinot Noir
New!
96 points Robert Parker's Wine Advocate: "The 2016 Siren's Call, which was destemmed by hand and hails from ungrafted vines planted in decomposed quartz, is one of the most impressive of these just-bottled wines from Domaine de la Côte, bursting with complex aromas of orange rind, cranberry, pomegranate and rose hip. On the palate, the wine is supple, concentrated and very mineral; it is the firmest, most tensile of the single vineyards, though the structuring tannins are very fine-grained. The long, stony finish is unerringly precise. This vintage of Si...
Price: $199.99

90 points Wine Spectator: "Lean and defined, with cherry and currant flavors verging on jammy and singed by licorice and spice notes. Bordering on chewy, this stays graceful and finishes long and satisfying. Best from 2021 through 2030." (11/2019)
Price: $99.99

94 points Vinous: "The 2016 Pinot Noir Altamont is a dense, beautifully resonant wine. Next to the Goldridge, the Altamont has quite a bit more textural depth and overall intensity. Super-ripe dark cherry, plum, rose petal, mint and blood orange all run through this expressive, pliant Pinot Noir. Today, the 2016 is quite forbidding. I would give it a few years in the cellar to fully come together. The 8% whole clusters add aromatic top notes, but aren't especially noticeable. (AG)" (05/2019) 90 points Wine Spectator: "Minerally and filled with plenty o...
Price: $59.95

94 points Wine Enthusiast: "This is the personal project of vineyard owners Charles and Diana Karren, who farm Terra de Promissio, which is a highly sought after vineyard site. Dark cherry, pomegranate and dried herb meld with deft touches of earth in this lasting, elegant wine. (VB)" (12/2019) 93 points Wine Spectator: "Vibrant red currant and raspberry flavors are backed by crunchy acidity in this lithe style. Minerally components power through to the finish, with saline and cedary hints and accents of fresh-crushed savory herbs. (KM)" (02/2020)
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93 points Wine Spectator: "Finely textured and concentrated flavors of raspberry, plum and red currant are vibrant and well-focused in this svelte and direct style. Mineral and spice notes linger on the fresh, crunchy finish, with peppery hints. Drink now through 2023." 91 points Jeb Dunnuck: "Similarly colored, the 2016 Pinot Noir FRV offers cooler notes of black cherries, currants, and salty marine like notes as well as a medium-bodied, nicely balanced, concentrated style on the palate. This is another terrific Pinot Noir from winemaker Jeff Pisoni th...
Price: $44.95



92 points John Gilman: "I do not know how many winegrowers in Sonoma are farming biodynamically these days, but Alex Davis has been doing so for several years now and the wines seem to really speak more eloquently of their underlying terroir as a result. The 2016 Fiona Hill bottling of pinot noir is a first class follow-up to the superb 2015 version, coming in at a similar octane to last year’s bottling and delivering a fine aromatic constellation of cherries, pomegranate, a hint of mustard seed, lovely and quite complex soil tones, gamebird, a touch of ...
Price: $49.95

97 points Sam Kim: "This features a seductive texture that coats the palate, offering an intriguing mineral grip that supports notes of yellow plum and melon at the core, with spice and floral accents gliding along the edges. Delivers a long, inviting finish. Chenin Blanc. Drink now through 2029. " (03/2020) 96 points Raymond Chan: "Deep, ruby-black with a slight garnet hue and some transparency, lighter colourless edged. The nose is alluringly fragrant, packed with black cherries, plums aromatic underlying fragrant black tea, earthy minerals, subtle d...
Price: $34.99

91 points Robert Parker's Wine Advocate: "The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is medium-bodied, supple and satiny, with a juicy core of succulent, mouthwatering fruit that's framed by melting tannins. This bottling is already expressive, and I'd expect it to drink well for a decade, perhaps more. Note that this vintage hails entirely from Kevin Harvey's Bearwallow Vineyard...beginning with the 2016 vinta...
Price: $39.99

94-96 points Robert Parker's Wine Advocate: "The 2016 Latricières-Chambertin Grand Cru, which contains 40% whole bunch fruit like the Chapelle Chambertin, has those typical traits of correctness and strictness on the nose. The black fruit feels a bit aloof and distant, but that is what you expect—this is not a Charmes-Chambertin! The palate is medium-bodied with sappy red and black fruit tinged with fig, cinnamon and baking spices, lively and tensile with real frisson toward the finish. What an outstanding Latricières from Jean-Louis, yet another great s...

94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

94 points Jeb Dunnuck: "I loved the 2016 Pinot Noir Sonoma Coast and this beauty has a terrific bouquet of wild strawberries, flowers, incense, and spice. It's elegant, medium to full-bodied, has a wonderful, seamless texture, and a great finish. Aged 15 months in 47% new French oak, it’s one classy Pinot Noir to enjoy over the coming decade or so." (06/2019) 94 points Robert Parker's Wine Advocate: "Pale to medium ruby, the 2016 Pinot Noir Sonoma Coast is youthfully subdued on the nose, opening to pomegranate, Bing cherry, warm red berries and pretty ...
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93-95 points Robert Parker's Wine Advocate: "The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to ...


92-95 points Allen Meadows - Burghound: "This is very ripe, indeed to the point where the cassis, warm earth and softly floral-scented aromas exhibit hints of mocha. In much the same fashion as the Clos St. Denis there is a relatively sleek mouth feel to the solidly intense and muscular larger-scaled flavors that possess a lovely sense of harmony and excellent complexity on the lingering finish that is a bit less youthfully austere than usual." (04/2018) 94 points Wine Spectator: "Black cherry and blackberry compote flavors hold court in this fruit-fil...
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From the winery: "The Whistler Estate is a blend of all Pinot Noir clones and blocks from Whistler Vineyard. In our Estate blend we seek to express the elegance and delicacy of cold climate Pinot Noir with the intensity of Sonoma Coast but tempered by a restrained, old-world wine making style. The Estate Pinot Noir is fermented on the natural microbiome with 10-30% whole cluster to provide complexity and structure. Our wines are built to age for many years and we recommend at least 4-5 years of ageing from vintage."
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Bid on this 3-bottle lot of 2016 Domaine François Gaunoux Pommard 1er Cru "Grand Epenots".
Starting Bid: $225.00

Bid on this 6-bottle lot of 2016 Rochioli "Sweetwater Vineyard" Russian River Valley Pinot Noir (93RP, 92VN). Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2016 Pinot Noir Sweetwater Vineyard features notes of red currants, red plums and Bing cherries with suggestions of cinnamon stick, dried herbs and forest floor. Medium to full-bodied, the palate reveals a firm, chewy texture and racy line supporting the intense earthy/savory flavors, finishing long. (LPB)" (06/2018)
Starting Bid: $355.00

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