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2000 Martinelli "Zio Tony Ranch" Russian River Valley Pinot Noir
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90 points Robert Parker: "The 2000 Pinot Noir Zio Tony Ranch (13.4% alcohol) is a beautiful, complex example made from all of the new French Dijon clones. It offers aromas of cherry liqueur, cola, plums, Asian spices, and earth. This dense, chewy, pure, and long offering should drink well for 7-8 years." (08/02)
Price: $39.99

Allen Meadows - Burghound: "By the standards of the average 2000 red, this is still exceptionally young, indeed to the point of being somber and almost taciturn on the earth red and dark berry fruit nose that leads to backward if round medium full flavors that finish with pronounced firmness on the nicely long finale. This will require the better part of a decade to really be at its best." (11/2006)
Price: $189.99

2000 Martinelli "Three Colts" Russian River Valley Pinot Noir
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Robert Parker's Wine Advocate: "The dark ruby-colored 2000 Pinot Noir Three Colts Vineyard (14.2% alcohol), displays tangy acidity along with hints of cola, cherries, plums, and vanilla is It possesses some tannin, along with loads of pungent red fruits in the aromatics and flavors. Enjoy it over the next 6-7 years. " (08/2002) Stephen Tanzer's International Wine Cellar: "Good dark red. Pungent aromas of black raspberry jam, black cherry, licorice and roasted oak, along with pepper and torrefaction notes. Then fresh and penetrating in the mouth, with i...
Price: $29.99

91 points Stephen Tanzer: "(from a vineyard across River Road from the winery) Good full ruby-red. sappy aromas of black cherry and black raspberry, with tar and dusty nuances. Sweet, sappy and opulent, with a lovely plump middle and chewy texture. This has very good stuffing. Finishes with fine tannins and persistent, somewhat youthfully aggressive fruit." (May/Jun 2002)
Price: $44.99

Bid on this 5-bottle lot of 2000 Louis Jadot Bonnes-Mares Grand Cru ((92-94ST), (89-92BH)). Stephen Tanzer's International Wine Cellar: "Red-ruby. Classic Bonnes-Mares aromas of black cherry, coffee, chocolate, herbs and underbrush. Densely packed but already highly aromatic in the mouth, with strong dark fruit, smoke and spice notes. This really coats the entire palate. Perhaps best today on the explosive finish, which features serious but even tannins and terrific persistence of flavor. (ST)" (03/2002)
Starting Bid: $624.00

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