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A rare bird here from cult producer Sine Qua Non--an elegant, Burgundian-styled Pinot Noir from one of the Willamette Valley's most respected plots of vineyard land. How often do you get a shot at something like this--aged to taste and built to last.
Price: Hidden

Bid on this bottle of 1996 Domaine Trapet Pere & Fils Chambertin Grand Cru ((92-94RP), 94VN, 92JG, 90WS). Vinous: "Poured from magnum, the 1996 Chambertin Grand Cru shows just a small sign of brettanomyces on the nose, yet somehow it does not seem to compromise the delineation with buoyant red and black fruit mixed with iodine and violets. The palate is focused and firm with plenty of pastille-like red fruit, sour cherries and clove. This feels very harmonious all the way through to its substantial finish - a great Chambertin from Trapet. (NM)" (05/2019)
Starting Bid: $256.00

Bid on this bottle of 1996 Alain Hudelot-Noëllat Romanée-St-Vivant Grand Cru (92BH, 92JG). Allen Meadows - Burghound: "Cool, complex, spicy and elegant aromas that display some secondary development though notably less than the prior bottles. There is good punch, detail and intensity to the round, delicious and equally complex flavors that are on the lighter side but not dilute, all wrapped in a solidly persistent finish that displays relatively little of the typical '96 tanginess. I very much like the classy mouth feel and while this is not especially concentrated, it is well-balanced and really very pretty." (11/2015)
Starting Bid: $560.00

Bid on this bottle of 1996 Domaine Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix" ((89-91RP)). Robert Parker's Wine Advocate: "Aromatically displaying violets, perfume (these two olfactory characteristics seem to be present in most of the wines made by or associated with the Maison Antonin Rodet in 1996), and blueberries, this wine has excellent intensity and concentration to its medium-to-full-bodied, highly-structured, and foursquare personality. Layers of blackberries, cassis, plums, black raspberries, and other dark fruits can be found in this superbly ripe offering. (PR)" (08/1998)
Starting Bid: $40.00

Bid on this bottle of 1996 Domaine Leroy Vosne-Romanée 1er Cru "Les Beaux Monts" (96RP, (92-96VN), 94JG, 92WS, 91BH). Vinous: "Deep ruby, even darker than the Brulees. Brooding mineral, licorice and floral aromas; as in some past vintages, rather Richebourg-like. Wonderfully silky and sweet, with dynamic fruit complicated by floral and mineral elements. Powerfully structured for the vintage. Really explosive on the aftertaste. Has everything, and already displays great personality. (ST)" (03/1998)
Starting Bid: $1,850.00

Bid on this bottle of 1996 J.-F. Coche-Dury Volnay 1er Cru. Importer Kermit Lynch writes: "The Coches farm almost nine hectares of vineyards on minuscule parcels over six communes: Meursault, Puligny-Montrachet, Auxey-Duresses, Monthelie, and Volnay. Approximately half of their holdings are situated around their hometown of Meursault, with their parcels of Bourgogne surrounding the home and winery. Though they are best known for their Chardonnay, they also bottle six exquisite Pinot Noirs. No clones of any kind are planted - an absolute rarity in Burgundy, where cold, humid winters, spontaneous springtime hail storms, and harvest rains all make farming a challenge. Once in the cellar, vinifications are long and traditional, with extended lees contact. This extra time on the lees prevents oxidation and works in tandem with the terrific freshness his grapes achieve. A good proportion of new wood is used, not to influence the taste of the wine, but rather to extend the cellar-aging potent
Starting Bid: $245.00

Bid on this 2-bottle lot of 1996 Domaine Joseph Roty Gevrey-Chambertin 1er Cru "Les Fontenys" (90JG). John Gilman: "The nose is an inky blend of cassis, a touch of bacon fat, black soil tones, smoke and a bit of spicy new wood. On the palate the wine is deep, full-bodied, closed and pretty dense in style, with good mid-palate depth, chewy tannins and very good length and grip on the still well-balanced finish." (09/2011)
Starting Bid: $205.00

Bid on this bottle of 1996 Alain Hudelot-Noëllat Richebourg Grand Cru (95JG). John Gilman: "The 1996 Richebourg from Hudelot-Noëllat is another absolutely stellar example of the vintage, with impeccable focus and balance promising a long and very rewarding life in bottle. The deep and complex nose soars from the glass in a blaze of black cherries, plums, gamebirds, a touch of chocolate, incipient notes of bonfire, a lovely base of soil, a discreet base of vanillin oak and just a touch of adolescent rusty pipe still remaining in the upper register. On the palate the wine is deep, full-bodied and complex, with a superb core of pure fruit, ripe tannins, lovely focus and grip and a very long, plush and tangy finish. This will be excellent with another six or seven years of bottle age. (Drink between 2018-2050) 95+" (09/2011)
Starting Bid: $480.00

Bid on this bottle of 1996 Domaine Leroy Latricières-Chambertin Grand Cru (97RP, (91-95ST), 94BH, 94WS, 93JG). Robert Parker's Wine Advocate: "The dark ruby/purple-colored 1996 Latricières-Chambertin offers fresh, pure blueberry aromas. This massive, full-bodied wine has stupendous depth, breadth, and length to its blackberry, cherry, and floral character. It is immensely powerful as well as concentrated, and has its vintage's trademark freshness and grip. (PR)" (10/2000)
Starting Bid: $2,728.00

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