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2017 Altamarea (Evening Land) "Seven Springs Vineyard" Willamette Valley Pinot Noir
New!
Top Pick!
This beautiful Pinot Noir was grown and crafted by the world-class team at Seven Springs / Evening Land as a custom, high-end bottling for the Altamarea Restaurant group. Because of the challenges COVID 19 has posed to restaurants during the last 12 months, some of the wine was surplus to requirement. As a longtime partner of the winery they offered it to us at a fantastic price! This main component of this wine comes from the legendary "La Source" block at Seven Springs. This parcel of vines was planted in 1984 predominantly to own-rooted Pommard clone....
Price: Hidden

2016 Trisaetum "Estate Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
Top Pick!
94 points Vinous: "Dark red. Suave, spice-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of smoky minerality that builds with air. Plush and expansive on the palate, offering deeply concentrated red and blue fruit, allspice, vanilla and floral pastille flavors that are given spine by a core of zesty acidity. Shows superb definition and floral lift on a strikingly long, penetrating finish shaped by silky, slow-mounting tannins. (JR)" (06/2019) 93 points Wine Enthusiast: "The reserve, compiled with grapes fro...
Price: Hidden

2017 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
Price: $39.95

93 points James Suckling: "Super dark fruit with plums and ripe cherries in abundance, as well as earthy, dark, toasted spices that lead to a palate with a very plush, vibrant and assertively fruited core. Smooth build here and a strong finish." (07/2019) 93 points Wine Enthusiast: "The estate bottling brings together the various clones planted at this iconic vineyard. Offering a complex weave of plum, marionberry and blackberry, it matches its delicious fruit with 40% new French oak, adding a seam of coffee and dark chocolate. The tannins are polished...
Price: $39.95

92 points Wine Enthusiast: "This enchants immediately with a lush mix of aromas and flavors from fruit, soil and barrel. Earth, graphite, ripe raspberries and Dr Pepper highlights combine to offer plenty of immediate pleasure. Tannins are grippy but contained. This should drink nicely over the next half decade. *Editors' Choice* (PG)" (10/2020) 90 points Wine Spectator: "Pretty cherry blossom aromas open to sleek and refined raspberry and cinnamon tea flavors that speed toward snappy tannins. Drink now through 2025. (TF)" (03/2020)
Price: $24.99


90 points Vinous: "Bright ruby-red. Perfumed aromas of cherry, raspberry and succulent herbs, along with a subtle floral topnote. Juicy and seamless on the palate, offering spice-tinged red berry and bitter cherry flavors that deepen steadily on the back half. Turns sweeter on the clinging finish, showing very good clarity, well-knit tannins and lingering spiciness. (JR)" (08/2020) Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir is scented of cranberries and red and black cherries with notes of earth and floral perfume. The pala...
Price: $18.95

2018 Failla Willamette Valley Pinot Noir
Back In Stock!
93 points Wine Enthusiast: "You'll have to search far and wide to find a Willamette Valley Pinot this good at this price. Winemaker Ehren Jordan is a proven Pinot master, and works his magic here, using fruit from top Chehalem Mountain and Eola-Amity sites. This offers a well-integrated mix of fruit and barrel flavors, blackberries, black cherry, mocha and coffee. The ripe and focused tannins add notes of espresso and toasted hazelnuts; the wine is a sheer joy to drink. *Editors' Choice* (PG)" (08/2020) 92 points Vinous: "The 2018 Pinot Noir (Willamett...
Price: $29.99

2018 Evolution (Sokol Blosser) Willamette Valley Pinot Noir (Elsewhere $20) (Elsewhere $20)
Top Pick!
92 points James Suckling: "Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors." K&L Notes: A great bottle of Oregon Pinot Noir that massively over delivers in every way. One of my new favorite values for everyday drinking. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: Hidden

95 points James Suckling: "A selection of around 100 barrels from the Dundee Hills estate pinot, this has a deeply grounded and confidently defined feel on the palate with density of tannin and a strong, noble core that carries long and builds so convincingly. Long, sustained, seamless quality to the finish. Drink over the next decade." (07/2019) 95 points Vinous: "Shimmering ruby-red. High-pitched red fruit, floral and exotic spice aromas are complemented by suave incense and vanilla flourishes. Sweet, seamless and penetrating on the palate, offering ...

93 points James Suckling: "A suave, concentrated pinot that has a wealth of rich, ripe red and dark cherries on the nose and palate. Oak is beautifully stitched into the fruit here, adding subtle spice and supportive structure to the finish. Drink or hold." (01/2020) 93 points Vinous: "Saturated crimson. Powerful, smoke- and spice-tinged cherry and blueberry qualities on the nose, along with building floral and vanilla nuances. Musky underbrush and licorice notes emerge with air and carry onto the palate, which offers bitter cherry, blue fruit, spiceca...
Price: $44.95

93 points Wine Spectator: "Dynamic yet elegant and sleek, with refined cherry, dusky spice and crushed stone accents that take on richness and structure toward medium-grained tannins. (TF)" (01/2021) 92 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir Yamhill-Carlton has broody aromas of crushed cherries and blood orange with accents of forest floor and exotic spices. The medium-bodied palate is silky with uplifted, floral-laced fruits and a long, vivacious finish. (EB)" (12/2020)
Price: $34.99

2018 Beaux Frères "Beaux Frères Vineyard" Ribbon Ridge Pinot Noir
Top Pick!
96 points James Suckling: "This is a trademark, deeply rich impression with an unctuous, violet-flower layer, together with blueberries, cherries and sweetly toasty woody spices, as well as forest wood and fresh, leafy and sappy nuances. The palate has a very succulent, fresh and lithe, almost tangy feel, delivering such succulent, mouthwatering energy at the finish." (01/2020) 95 points Vinous: "Brilliant ruby. Intense red and blue fruit, floral and spice qualities on the highly perfumed nose, along with hints of cola and licorice. Juicy and precise, ...
Price: $89.95

93 points Wine Spectator: "A lithe wine, with laser focus, offering layers of snappy cherry, river stone and savory dark spice flavors that build tension toward fine-grained tannins. (TF)" (11/2020) 92 points Wine & Spirits: "Drawn from mostly Eola–Amity Hills vineyards, including Larry Stone’s estate, this is youthful and brisk, with a light red-cherry scent lined by oak. The plum flavors have an earthiness that brings the wine to a darker hue, emphasized by weighty and mineral tannins and a barrel element that will need time to tuck into the wine. " ...
Price: $29.95

94 points James Suckling: "Impressive composure and detail in this rich and ripe pinot that offers up a wealth of very supple and succulent, spicy red and dark cherries, as well as a detailed, well-structured feel to the palate. The depth and poise is impressive. Drink or hold." (05/2019)
Price: $39.95

A great introduction to the wines of Ken Wright, the Willamette Valley blend combines fruit from the multitude of fantastic vineyards that the winery sources fruit from, typically including Abbot Claim, Canary Hill, Carter, Freedom Hill, Guadalupe, McCrone, Meredith Mitchell, Nysa, and Savoya.
Price: $24.95

96 points James Suckling: "There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade." (07/2019) 94-95 points Vinous: "Deep red. High-pitched cherry, black raspberry and rose scents are complemented by hints of succulent herbs, exotic spices...

94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $39.95

93 points Wine & Spirits: "With scents of clove and mulled spices, this delivers its flavors in waves of richness, the dark, sumptuous fruit pulsing and precise, notes of ripe cherry, blueberry and olive drawing to a savory finish with bay laurel–scented tannins. Impressive for the price. (PJC)" (04/2020) 92 points James Suckling: "This has attractively fresh aromas of red cherries with some subtle, earth and undergrowth complexity. The palate offers a succulent, assertive core of red-cherry and berry flavors. From biodynamically grown grapes. " (01/20...
Price: $24.95

94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $21.95


91 points James Suckling: "This is a fresh and gently spicy, red-cherry style with a vibrant palate that offers elegant shape and approachable, grainy tannins, carrying plenty of red cherries and berries." (01/2020) 90 points Wine Enthusiast: "Quite young and still rough, especially the tannins, this should improve with more bottle age. Juicy marionberry fruit runs into black cherry with medium concentration. There's an acid-driven streak of citrus, as well as dark barrel flavors of toast and espresso. Two bottles were tasted; the first was lightly cor...
Price: $24.95

93 points Decanter: "High-toned and damp, this wine displays aromas of wet earth, Earl Grey tea and cocoa nibs, followed by flavours of pomegranate and red plum skin. It's classic Oregon Pinot Noir, and one can see the Méo-Camuzet influence, albeit with a softer generosity. The blend is based around Bishop Creek Vineyard, with smaller portions of other sites including Hyland, Knight’s Gambit and Hopewell. (ML)" (09/2019) 93 points Vinous: "Sexy, assertively perfumed aromas of fresh red fruits, potpourri and baking spices, with a hint of cola in the bac...

95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Maresh Vineyard is an incredible wine. It opens slowly to an arresting perfume of dusty earth, dried rose petals, tea leaves, licorice and amaro with a wealth of bright red berry fruit at the core. The palate is elegant, supple and juicy, with an expansive fan of layered, spicy flavors and a very long finish. It's hard to resist now, but it will have more to offer with time in bottle. 95+ (EB)" (12/2020)
Price: $64.95

2017 Ken Wright "Shea Vineyard" Yamhill Carlton Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
96 points Wine Enthusiast: "Scents of tea, sassafras and tart cherry open the way to a bright palate. Air this out and it brings up hints of umami and truffle, leading into an elegant and detailed finish with a dash of allspice. It's a distinctive and unique expression of this iconic vineyard. (PG)" (03/2021) 94 points Vinous: "Deep, glistening ruby-red. Deeply perfumed scents of red berry liqueur, cherry cola and baking spices, and a floral overtone that emerges with air. Sweet and seamless on the palate, offering juicy black raspberry, cherry-vanilla...
Price: Hidden

Winemaker's Notes: "The 2018 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
Price: $22.95

James Suckling: "This has a very vibrant attitude with red-berry aromas and very tangy, zesty acidity sparking up the palate. " (01/2020) Vinous: "Vivid ruby-red. Slow-to-open cherry and dark berry scents and flavors are complemented by a hint of licorice. Chewy and deep-pitched, showing good heft, a touch of warmth and a broad finish framed by firming tannins. (JR)" (08/2020) Wine Enthusiast: "Production of this wine has skyrocketed, making it one of the most widely available and affordable all-Willamette Valley Pinots on the market. A clean, basic ...
Price: $16.95

93 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2018 Pinot Noir Dundee Hills takes its time to open, unfolding slowly to cherries, boysenberries, floral perfume and earthy nuances. The palate is elegant with pure fruit character framed by dusty tannins and rounded acidity, finishing long and nuanced. How pretty! (EB)" (12/2020) 92 points Vinous: "Bright magenta. Ripe red and blue fruit, licorice, potpourri and exotic spice aromas pick up succulent herb and cola nuances with air. Sappy and broad on the palate, offering juicy boysenberry,...
Price: $29.95

92 points Robert Parker's Wine Advocate: "Medium ruby-purple in color, the 2016 Pinot Noir Dropstone has a lovely nose of blueberries, black cherries, cassis, exotic spice, autumn leaves and crushed rock. Medium-bodied, it features lovely ripe, dark fruits in the mouth with layers of spice and earth plus a wonderful mineral line. It's got fine, pixelated tannins and juicy acidity, finishing long and spicy. 185 cases produced. (EB) 92+" (11/2018)
Price: $69.99

Broadley Vineyards is a family owned and operated winery & vineyard. Craig and Claudia founded the business in 1981 and began planting the estate vineyard when their son Morgan was 11 years old. Morgan and his wife Jessica are now the second generation at Broadley Vineyards, their two daughters; Olivia and Savanna also contribute to the family business. Craig & Claudia moved to Oregon from California in the 1970s with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe,...
Price: $17.95

94 points Vinous: "Vivid ruby-red. Spice- and mineral-accented dark berry and cherry cola scents pick up succulent herbal and floral notes with aeration. Plush and seamless in texture, offering palate-staining black raspberry, cherry mocha and spicecake flavors along with hints of licorice, cola and candied rose. Finishes very long and spicy, with resonating floral character and smooth, late-arriving tannins. (30% whole clusters and 50% new French oak) (JR)" (06/2019)
Price: Hidden

94 points James Suckling: "A very spicy and fresh array of blueberries, ripe darker cherries and plums. Cassis aromas, too, as well as more savory notes of graphite and fragrant wood. The palate has very striking depth and presence with expansive, fleshy tannins carrying intense fruit flavors, in the darker spectrum of cherries and berries. Cocoa powder to close. " (02/2020) 92 points Vinous: "Vibrant red currant, boysenberry and cherry aromas are complicated by suggestions of vanilla, candied flowers and baking spices. Juicy and expansive on the palat...
Price: $29.95

Writes Avalon Wines: "Over the years, many have written or said that McKinlay's head winegrower, Matt Kinne, takes a very "Burgundian" approach. After a recent visit to the winery with Matt, Holly and second generation winemaker Jake, we are revising that statement: "McKinlay takes a very Oregonian approach." The Kinnes are friendly, humble, hard-working, low-key and welcoming; their wines are a direct reflection. The winery is truly in the cellar - their house sits above it. Winery note: "An extraordinary value. A real beauty, bursting with vibrant fres...
Price: $17.95

96 points James Suckling: "This has a very impressive sense of density and power with such immaculate detail and definition, in terms of tannin and fruit. The aromas are in the spicy and floral zone with blue-fruit and leafy nuances. Deceptively elegant and convincingly excellent pinot noir." (10/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Zéphirine Pinot Noir is a selection of the best barrels from the Roserock vineyard. Pale to medium ruby-purple, it's scented of crushed boysenberries, blackberries, cranberries, bergamot and forest floor...

96 points Wine Enthusiast: "The Bryce Vineyard selection is the sole Ribbon Ridge offering from Ken Wright, and belongs alongside the best of the expansive portfolio. Aromatic, elegant and beautifully detailed, it's a wine to explore carefully, being sure to give it time and attention to taste all it has to offer. Compressed fruit flavors of blueberry and blackberry are accented with sandalwood and toasted almonds. The length and seamless texture will keep you coming back for more. " 93 points Wine Spectator: "Dynamic yet brooding, with deeply layered b...
Price: Hidden

95 points Vinous: "The 2018 Pinot Noir Seven Springs Vineyard is another stellar wine in this range. Deep, layered and full of nuance, the Seven Springs has so much to say. Layers of inky red/purplish fruit flesh out as this pliant, powerful Pinot shows off its stunning beauty and textural depth. The 2018 is such a gorgeous and expressive wine. (AG)" (04/2020)
Price: $59.95


94 points Wine Spectator: "Refined and structured, this red is enveloped in supple, multilayered cherry and raspberry flavors that pull in orange blossom and spiced tea accents, unfolding toward refined tannins. Drink now through 2028. (TF)" (01/2021)
Price: $54.95

Native to Oregon vineyards and farmland, owners Cody and Marque Wright are most intrigued by wines that reveal the history of their native landscape. Cody, our winemaker, has been in the cellar his whole life, with stints at home and abroad—following in his family’s footsteps (his father is renowned vintner Ken Wright). Growing up with some of Oregon’s finest winemaking and grape-growing mentors gave Cody a passion for quality and a deep understanding of the work it takes to strive for excellence. The name Purple Hands is meant to depict this work: the w...
Price: $49.95



95 points James Suckling: "This has a very fresh, attractive nose with roses and violets, as well as boysenberries, red cherries and a savory, stony edge. Some sappy nuances, too. The palate is very succulent and has strikingly fresh red berries and cherries, underscored with vibrant acidity and a very uplifting, dynamic finish. A richer vintage, made in a fresher style, works very well here. Drink or hold." (01/2020) K&L Notes: Winemaker's Notes: "The 2018 vintage gave us lower yields, but the generous sunshine perfectly and evenly ripened our small b...
Price: $49.95


2014 Beaux Frères "Beaux Frères Vineyard" Willamette Valley Pinot Noir
Back In Stock!
95 points James Suckling: "Attractive spice, rust and stone aromas here with plenty of ripe fruit, too. Medium to full body, firm yet velvety tannins and a long, flavorful finish. Seriously seductive. Gorgeous. Drink or hold." (11/2016) 94 points Vinous: "Ruby-red. Heady, deep-pitched aromas of black raspberry, cherry cola and candied flowers, plus an Indian spice nuance and a hint of vanilla. Sappy and expansive on the palate, offering cherry liqueur, dark berry and spicecake flavors complemented by suggestions of mocha and licorice. Manages to be ric...
Price: $84.99

93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
Price: Hidden

One of Oregon's most exciting projects in the past 10 years, Averaen produces a wide range of single-vineyard and appellation wines in the Willamette Valley.
Price: $19.95

Winery notes: "In classic Oregon fashion, the 2018 growing season started with a cool, wet spring. Rain continued into early summer, but soon changed gears. By July, weather conditions had settled into the warm temperatures we’ve seen in the past few years and picking began in mid-September, under clear skies. All in all, a wonderful vintage that has produced a terrific Cloudline. The 2018 Cloudline Pinot Noir carries the familiar ruby red color of Willamette Valley Pinot Noir, but with a darker shading at its core. On the nose, the fresh aromatics conve...
Price: $19.95



93 points James Suckling: "This has a savory and stony feel with a strong, floral thread, as well as dark cherry and plum notes to the nose and palate. The texture is sturdy and composed with quite succulent tannins and a stony feel to the finish. Drink over the next six years." (07/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Pinot Noir opens with gobs of violet, blueberry coulis, boysenberry preserves, spiced cranberry sauce, stones, red currant jelly and an earthy undercurrent—so layered! The light to medium-b...
Price: $29.95

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