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92 points Stephen Tanzer's International Wine Cellar: "Brilliant ruby. Vibrant, floral aromas of blackberry and Valrhona chocolate. Superb sappy intensity of flavor without thickness or heaviness. Juicy and brooding, with terrific finesse and grip. Notes of spice cake and iris. Finishes with big, dusty tannins and impressive persistence. A powerful mountain-style Bordeaux blend that made with an almost magically light touch. (ST) 92+" (11/2000) 91 points Robert Parker's Wine Advocate: "The opaque purple-colored, dense, full-bodied 1997 Reserve Diamond ...
Price: $999.99

98 points James Suckling: "Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. " (01/2020) 98 points Robert Parker's Wine Advocate: "Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13...

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990." (03/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend wa...

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