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Robert Parker's Wine Advocate: "The young and fruit-driven 2018 Garnacha Old Vines was produced with grapes from Calatayud, and it fermented with semi-carbonic maceration and matured in concrete with lees for four months. It's juicy and ripe, with a round palate, fine tannins and a warm finish. 10,000 bottles produced. It was bottled in July 2019. (LG)" (04/2020) K&L Notes: Vinos del Viento is our most recent addition to our direct-import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the regio...
Price: $11.99

92 points James Suckling: "A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark berries and delivers a very plush, sweetly spiced, powder-dry finish. Drink or hold." (07/2019) Jancis Robinson: "The cooperative of Borja and also the Borsao brand was founded in 1958. Some years later, the cooperatives of Pozuelo and Tabuenca joined to establish a new company called Bodegas Borsao S A. They are one of the main producers of Garnacha in the world. Single varietal of Garnacha. Vineyards of up t...
Price: $14.99

95 points James Suckling: "A round, fruity red with plum, berry and cherry character. Some orange-peel and floral undertones. Full-bodied. Delicious. Drink or hold." (11/2020) K&L Notes: Artazu is the Navarra project from Artadi. It was inspired by the owners realtionship with California winemaking maverick Randall Graham. Navarra is located along the Camino Santiago as you travel north east from Rioja towards Pamplona. The vineyards for this wine are located at 600m and the soils are clay limestone. With the Artadi attention to detail and no expense s...
Price: $25.99

95 points Robert Parker's Wine Advocate: "The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it's 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it's released. The 2017s feel very...
Price: $49.99

The viticulture is organic, grape harvest is manual and carefully selected. Vineyards: rocky limestone clay soil of very low fertility. Altitude of the vineyards: 800m above sea level. Spontaneous fermentation, aged 6 months, 1/3 of the grapes fermented and aged respectively in clay amphorae, French oak barrels and stainless steel tanks. Limited production of 1700 bottles. Winery notes " Notes of plums, cherries, strawberries and fresh oranges, subtle memories of cassis, raspberries and blackberries. In the nose mineral touch and on the palate a subtle ...
Price: $23.99

The wines of Alto Moncayo are crafted to express the unique terroir of windswept high elevation Campo de Borja DO; and to serve as a benchmark for world class old vine Garnacha. Veratón comes from vines that are 30 to 50 years old. About the Vineyard Vineyards in Tabuenca and Borja, planted with indegenous clones of Garnacha starting in the 1920s. Wine Production The selected perfectly matured bunches are placed into small stainless-steel tanks for a temperature controlled fermentation. The wine is aged for 16 months in French and American oak.
Price: $27.99

91 points Jeb Dunnuck: "A step up in price, the 2016 Breca is all Garnacha that was fermented and aged 15 months in older puncheons and demi-muids. It has brilliant notes of kirsch, ripe black raspberries, crushed violets, orange rind, licorice, and spice box. Rich, medium to full-bodied, beautifully textured, and balanced, it's another beautiful wine that has balance, integrated acidity, ripe tannins, and tons of character. Drink it over the coming 4-5 years." (09/2019) 90 points James Suckling: "There’s a wealth of ripe dark-berry and spicy-fruit aro...
Price: $13.99

Oxer had always wanted to make wines in La Rioja Alavesa, and in 2005 he moved to Laguardia. Convinced of the uniqueness of the area, Oxer decided this is the place where he wants to settle and further express the art of winemaking. The permaculture vineyards in La Rioja Alavesa are worked organically with biodynamic treatments, following the principle of regenerative agriculture. Man and mule work the land with great care and respect for the old vines, and the meticulous work in vineyard and winery culminates in extremely fresh and elegant wines. Old vi...
Price: $47.99

95 points Robert Parker's Wine Advocate: "The 2016 Pegaso Barrancos de Pizarra combines the power and ripeness of the slate soils with the freshness of the year and comes through as balanced and very complete. The oak is perfectly integrated, and the year seems like a breakthrough in the region, more elegant and floral as well as tasty, with very fine tannins and supple flavors. This is superb. 3,120 bottles produced. (LG)" (04/2020) K&L Notes: This is Telmo Rodriguez’s Sierra de Gredos project, named after the Spanish car manufacturer. Take a quick m...
Price: $54.99

90 points Robert Parker's Wine Advocate: "90+ "The 2017 Pegaso Zeta is a juicy, straightforward, open and expressive pure Garnacha, and it's a little riper than the 2016, which was the vintage of the change. But it faithfully represents a warmer year of faster ripening and perhaps a little less complexity. 13,000 bottles produced. It was bottled in July 2018." (LG)" (04/2020) K&L Notes: Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, givi...
Price: $20.99

Oxer Bastegieta is a Basque producer who divides his time between the family winery in Bizkaiko Txakolina and his highly personal wines in Rioja Alavesa. Oxer had always wanted to make wines in La Rioja Alavesa, and in 2005 he moved to Laguardia. Convinced of the uniqueness of the area, Oxer decided this is the place where he wants to settle and further express the art of winemaking. The permaculture vineyards in La Rioja Alavesa are worked organically with biodynamic treatments, following the principle of regenerative agriculture. Man and mule work the ...
Price: $49.99

93 points Robert Parker's Wine Advocate: "The eponymous red 2015 Sedella was cropped from a warm and dry year; despite this, the wine is only 13.5% alcohol and has good freshness. It matured in used French oak barrels for 14 months. For the first time, the wine reminded me of an old Colares, with some earthy and rusty aromas, character and rusticity. It really had the aromatic profile of an old red from Portugal (that I love!). There are notes of iron and licorice, and the palate had pungent flavors and fine-grained but slightly pointy tannins. I guess t...
Price: $27.99

98 points Robert Parker's Wine Advocate: "I tasted two vintages of the top Garnacha (Peluda), so next to the 2017 Les Manyes, I also had the 2018; it was great to see the differences in the wines, even if the analytical data showed pretty similar. This amazing vineyard at 800 meters in altitude on red clay and gypsum soils has more in common with some vineyards from Montsant than the majority of other vineyards from Priorat. In 2016, they started aging the wine 100% in concrete, and they have no intention of going back. This is quite austere and compact ...
Price: $229.99

95 points Robert Parker's Wine Advocate: "The 2016 Pegaso Arrebatacapas is the second vintage of the single-vineyard bottling from Cebreros (even though I'm not sure if the 2015 has been released yet). The 2016 is more expressive and elegant than the initial 2015. This goes very much in line with the Pegaso Pizarra, with a little more grip and some more tannins, and it might require a little more time in bottle. There were only 750 bottles produced in 2016. (LG) " (04/2020) K&L Notes: This is Telmo Rodriguez’s Sierra de Gredos project, named after the ...
Price: $79.99

96 points Robert Parker's Wine Advocate: "The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were fil...
Price: $1,350.00

95 points Vinous: "Youthful purple. Heady, mineral-accented aromas of cherry preserves, blueberry, vanilla and pungent flowers, with a suave potpourri nuance building in the glass. Juicy, concentrated and expansive in the mouth, offering intense dark fruit compote, spicecake, licorice pastille flavors and a hint of smokiness. Smooth, fine-grained tannins shape the strikingly long, floral-driven finish leaving sweet black and blue fruit notes behind. (JR)" (04/2019) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging...
Price: $1,250.00

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