Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 37 results

Apply `Include Out Of Stock` filter
94 points James Halliday: "Although the alcohol is the same, this has more power, depth and drive than its Barossa Valley counterpart, which momentarily suggests higher alcohol. It's not, but it certainly needs more time, and will repay the patient in spades." (05/2017) 92 points Wine & Spirits: "Peter Leske is the winemaker on the ground for Thistledown, working with UK-based MWs Giles Cook and Fergal Tynan, who founded the firm to explore old-vine grenache in South Australia. The Vagabond comes from a vineyard in Blewitt Springs where 70-year-old bus...
Price: Hidden

2017 Stephen Ross "Bee Sweet Vineyard" Edna Valley Grenache (Elsewhere $42) (Elsewhere $42)
Top Pick!
93 points Vinous: "Brilliant garnet. Fresh raspberry, cherry and baking spices on the highly fragrant nose. In a silky, energetic style, offering intense red fruit and spicecake flavors that turn deeper and pick up a smoky quality on the back half. Smooth and seamless on the impressively long, gently tannic finish, which features a sappy red berry liqueur note and resonating spiciness. Raised in one-year-old and neutral French oak barrels. (JR)" (01/2021) 93 points Wine Enthusiast: "Light in the glass, this is a delicious wine, starting with aromas of ...
Price: Hidden

Robert Parker's Wine Advocate: "The young and fruit-driven 2018 Garnacha Old Vines was produced with grapes from Calatayud, and it fermented with semi-carbonic maceration and matured in concrete with lees for four months. It's juicy and ripe, with a round palate, fine tannins and a warm finish. 10,000 bottles produced. It was bottled in July 2019. (LG)" (04/2020) K&L Notes: Vinos del Viento is our most recent addition to our direct-import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the regio...
Price: $11.99

92 points James Suckling: "A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark berries and delivers a very plush, sweetly spiced, powder-dry finish. Drink or hold." (07/2019) Jancis Robinson: "The cooperative of Borja and also the Borsao brand was founded in 1958. Some years later, the cooperatives of Pozuelo and Tabuenca joined to establish a new company called Bodegas Borsao S A. They are one of the main producers of Garnacha in the world. Single varietal of Garnacha. Vineyards of up t...
Price: $14.99

93 points Wine Enthusiast: "Light rosewater, strawberry and cherry-juice aromas meet with rounded star anise and baking spice on the nose of this single-vineyard expression. There is great chalky tension to the palate and a ripping acidity, framing flavors of red fruit, orange rind and, on the finish, vanilla paste. (MK)" (10/2018)
Price: $29.99


94 points Wine Enthusiast: "From vines planted in 1910, this wine impresses on multiple levels. Aromas of dark berry, strawberry, dried thyme and turned soil are both rustic and refined. The palate is framed by fresh acidity and a delightful rocky minerality, which give depth to the cranberry, raspberry and herbal flavors. *Editors' Choice* (MK)" (11/2020) 92 points Vinous: "Deep, brilliant red. Vibrant raspberry and floral scents are complicated by suggestions of baking spices and succulent herbs. Juicy and energetic on the palate, offering open-knit ...
Price: $24.95

95 points Robert Parker's Wine Advocate: "The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it's 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it's released. The 2017s feel very...
Price: $49.99

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

94 points Vinous: "Glistening scarlet. Assertively perfumed red fruit liqueur, cherry, exotic spice and succulent herb aromas show superb definition and a subtle medicinal quality. Shows very good depth and velvety texture, offering sappy raspberry, medicinal cherry and candied lavender flavors that betray no rough edges. Lingers with outstanding tenacity on the finish, which features rounded tannins and resonating florality. Made from a blend of wines that are made from air-dried grapes from the 2015, 2016, 2017 and 2018 vintages. Note that this wine is...
Price: $29.95

96 points James Suckling: "This has such attractive and pure, fresh-raspberry, red-cherry and red-plum aromas with some subtle spice and dried-wood notes. The palate has a succulent, juicy and energetic feel with mouthwateringly fresh red-berry flavors. So tautly focused and approachable yet resilient tannins." (06/2020)
Price: $39.99

91 points Jeb Dunnuck: "A step up in price, the 2016 Breca is all Garnacha that was fermented and aged 15 months in older puncheons and demi-muids. It has brilliant notes of kirsch, ripe black raspberries, crushed violets, orange rind, licorice, and spice box. Rich, medium to full-bodied, beautifully textured, and balanced, it's another beautiful wine that has balance, integrated acidity, ripe tannins, and tons of character. " (09/2019) 90 points James Suckling: "There’s a wealth of ripe dark-berry and spicy-fruit aromas here with black tea and a herba...
Price: $13.99

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

Price: Hidden

95 points Wine Enthusiast: "2017 was a comparatively cool vintage, which has ramped up the elegance and freshness factor on Yangarra’s most premium and renowned wine. Compared with the raw beauty and pure joy of the Ovitelli Grenache (which is half the price), this is a more polished wine, set for time in the cellar but also drinking beautifully now. The floral characteristics shine along side brambly fruit and soft savory, mineral aromas. The palate is open knit, with juicy berries washing over the tongue, followed by a tug of highly textural an...
Price: $99.99

90 points Robert Parker's Wine Advocate: "90+ "The 2017 Pegaso Zeta is a juicy, straightforward, open and expressive pure Garnacha, and it's a little riper than the 2016, which was the vintage of the change. But it faithfully represents a warmer year of faster ripening and perhaps a little less complexity. 13,000 bottles produced. It was bottled in July 2018." (LG)" (04/2020) K&L Notes: Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, givi...
Price: $20.99

96 points Jeb Dunnuck: "Made from 100% Powerline Vineyard (since 2015), the 2017 Grenache The Boy Powerline Vineyard sports a lighter ruby hue as well as Rayas-like notes of decayed flowers, kirsch liqueur, licorice, and cured meats. Seamless, medium-bodied, and beautifully polished, with fine tannins, it's a stunning, Burgundian example of this variety to enjoy over the coming 15-20 years. " (04/2020) 96 points Robert Parker's Wine Advocate: "A resounding success, the 2017 The Boy Grenache shines true with high-toned red berry fruit expressions on the...
Price: $39.95


2014 Stolpman Ballard Canyon Grenache
Back In Stock!
Great wines by great people, with winemaker Sashi Moorman continually creating drinkable, affordable Rhône-inspired blends from Santa Barbara County. The 2014 vintage was warm and even-keeled, producing a ripe, juicy Grenache that is primed for drinking right out of the gate. As the winery notes attest, this is "gloriously hedonistic," with "ripe, pure, and intense red and purple fruit... whipped cream over strawberries and touches of vanilla."
Price: $29.99

Price: $29.99

Price: $29.99

98 points Robert Parker's Wine Advocate: "I tasted two vintages of the top Garnacha (Peluda), so next to the 2017 Les Manyes, I also had the 2018; it was great to see the differences in the wines, even if the analytical data showed pretty similar. This amazing vineyard at 800 meters in altitude on red clay and gypsum soils has more in common with some vineyards from Montsant than the majority of other vineyards from Priorat. In 2016, they started aging the wine 100% in concrete, and they have no intention of going back. This is quite austere and compact ...
Price: $229.99

Bid on this 3-bottle lot of 2012 Sine Qua Non "Rattrapante - Eleven Confessions Vineyard" Sta. Rita Hills Grenache (100RP, 97VN). Robert Parker's Wine Advocate: "A perfect wine any way you look at it, the 2012 Grenache Rattrapante comes all from the Eleven Confessions Vineyard in the Sta. Rita Hills and spent 33 months in 27% new French oak. My notes start - and end - with “Wow.” Giving up tons of black raspberries, peppery herbs, licorice, dried flowers and cured meats, it’s a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively and fresh on the palate. There are roughly 800 cases of this elixir and any Grenache lover should do their best to latch onto a bottle (or two). It’s also worth noting that this cuvee saw 26% whole clusters, which is a small change from past vintages. (JD)" (08/2016)
Starting Bid: $795.00

Bid on this 3-bottle lot of 2016 Sine Qua Non "Pajarito del Amor - Eleven Confessions Vineyard" Sta. Rita Hills Grenache (100JD, 100RP, 98VN). Robert Parker's Wine Advocate: "Composed of 85.4% Grenache, 7.1% Petite Sirah, 6.9% Syrah and 0.6% Viognier, employing 56% whole cluster, the nose of this opaque, garnet-purple colored uber-Grenache completely explodes with a candied violets, mandarin peel and Indian spices perfume, giving way to a core of bursting-ripe red berries—redcurrants, Morello cherries and raspberries—with an undercurrent of earth, earth and more sweet, fragrant earth. The numbers are telling me this is a full-bodied wine (16.9% alcohol), but the palate is deceptively ethereal, possessing more of a medium to full-bodied feel, thanks in part to bags of well-integrated freshness and fantastic harmony, with soft, silt-like tannins, finishing with loads of savory layers and a fragrant, floral breeze. Yowza, that's good. (LPB)" (08/2020)
Starting Bid: $675.00

Bid on this 6-bottle lot of 2010 Sine Qua Non "Stockholm Syndrome" Sta. Rita Hills Tasting Lot (OWC), including 3-bottles of 2010 Sine Qua Non "Stockholm Syndrome" Sta. Rita Hills Grenache (100JD, 96VN) and 3-bottles of 2010 Sine Qua Non "Stockholm Syndrome" Sta. Rita Hills Syrah (100JD, 100RP, 97VN). Of the 2010 Sine Qua Non "Stockholm Syndrome" Sta. Rita Hills Grenache,Jeb Dunnuck writes: "The 2010 Grenache Stockholm Syndrome is another perfect wine. This beauty is made from blend of 75% Grenache, 22% Syrah, 2% Roussanne and 1% Viognier, all from the Eleven Confession Vineyard, that spent just under 30 months in 22% new and 78% used French oak prior to bottling. It offers a huge nose of exotic red and black fruits, smoked duck, spice, and pepper that just screams Grenache! Deep purple colored, full-bodied, seamless, elegant, and just heavenly textured and long, with ultra-fine tannin, it opens up with time in the glass and is a monumental effort that has another 15-20 years of prime
Starting Bid: $4,311.00

Bid on this 3-bottle lot of 2014 Sine Qua Non "Shakti" Ventura County Grenache (100RP, 97JD, 96VN). Robert Parker's Wine Advocate: "The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming 51% from the Cumulus (Estate) Vineyard, 18% from The Third Twin (Estate) Vineyard, 9.5% from Bien Nacido Vineyard and 21.5% for the Eleven Confessions (Estate) Vineyard. It was produced using 42% whole cluster and aged for around 21 months in French oak, 6% new (bottled June 21, 2017). It offers up a deep garnet-purple color and notes of dried Mediterranean herbs, dusty earth, Chinese five spice and rose petals over a core of red currants, mulberries, red plums and black raspberries, plus a waft of chocolate covered cherries. Full-bodied, decadently concentrated and yet very, very pretty in the mouth, it delivers incredibly fine-grained, ripe tannins and wonderful freshness, finishing on a persistent--totally disarming--perfumed red fruit note
Starting Bid: $615.00

Bid on this 6-bottle lot of 2013 Booker "The Ripper" Paso Robles Grenache (97RP, 93VN). Robert Parker's Wine Advocate: "The 2013 The Ripper (Grenache) is up with some of the greatest expressions of this variety in California. Aged in a combination of concrete and neutral demi-muids, it offers truly spectacular notes of kirsch, black berries, rose petals, licorice and herbes de Provence as well as a full-bodied, rich, voluptuous and unctuously textured feel on the palate. Possessing thrilling purity of fruit, tons of glycerin, superb concentration and a blockbuster finish, drink this hedonistic and sexy Grenache anytime over the coming 7-8 years. (JD)" (08/2015)
Starting Bid: $390.00

Bid on this bottle of 2017 Sine Qua Non "The Gorgeous Victim" California Grenache ((98-100RP), (97-99JD), 97VN). Robert Parker's Wine Advocate: "Medium garnet-purple, this young, bombastic Grenache explodes from the glass with the most incredible perfume: red roses, cinnamon stick, lilacs and crushed black cherries with chocolate box, aniseed, garrigue and dried herbs plus gentle waves of lavender, dusty soil and smoked meats. Full-bodied with an incredibly silky texture, the decadently fruited palate features amazing freshness and vibrancy, finishing with stacks of flavor layers and a provocatively savory/chewy lift coming from the use of whole cluster. Just. Magic. It is anticipated that 1225 cases and 600 magnums will be bottled. (LPB)" (06/2019)
Starting Bid: $195.00

Bid on this 2-bottle lot of 2013 Sine Qua Non "Female" California Grenache (98JD, 96VN). Jeb Dunnuck: "I’m getting down to my last few bottles of the 2013 Grenache Female, which has been incredibly consistent and satisfying over the past 5-7 years and just about impossible to resist. A blend of 78% Grenache, 19% Syrah, and the rest Mourvèdre that’s mostly from the Eleven Confessions Vineyard in the Sta. Rita Hills, it offers a beautiful, smile-inducing perfume of black raspberries, black cherries, spring flowers, camphor, and spice that develops additional complexity with time in the glass. Impeccably balanced, full-bodied, and opulent, yet also weightless and elegant, this is a thrilling example of Grenache that could come from no one else. " (11/2019)
Starting Bid: $380.00

Bid on this 6-bottle lot of 2015 Sine Qua Non "E & M - Eleven Confessions Vineyard" Sta. Rita Hills Tasting Lot (OWC) (OWC), including 3-bottles of 2015 Sine Qua Non "E - Eleven Confessions Vineyard" Sta. Rita Hills Grenache (100RP, 100VN, 98JD) and 3-bottles of 2015 Sine Qua Non "M - Eleven Confessions Vineyard" Sta. Rita Hills Syrah (99JD, 99RP, 98VN). Of the 2015 Sine Qua Non "E - Eleven Confessions Vineyard" Sta. Rita Hills Grenache ,Vinous writes: "The 2015 Grenache E, from Elaine and Manfred Krankl’s Eleven Confessions Vineyard, is stunningly beautiful. Remarkably light on its feet for such a sumptuous wine, the 2015 has so much to offer. Beautifully expressive aromatics make a strong opening impression. Dark red and purplish berry fruit, mint, sweet spice and licorice develop with air, but it is the wine’s overall feel that stands out most. At times, the E is quite powerful, while in other moments it is much more delicate. That contrast makes for an utterly captivating wine. (A
Starting Bid: $1,992.00

Bid on this 3-bottle lot of 2013 Sine Qua Non "Jusqu' à l'os" Sta. Rita Hills Grenache (100RP, 98JD, 96VN). Robert Parker's Wine Advocate: "The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. (LPB)" (09/2017)
Starting Bid: $1,083.00

Bid on this 3-bottle lot of 2016 Sine Qua Non "Dirt Vernacular" California Grenache (100JD, 98RP, 98VN). Jeb Dunnuck: "I called the 2016 Grenache Dirt Vernacular a perfect wine last year, and it’s still straight-up heavenly stuff that tops out on my scale this year. A blend of 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, and the rest Petite Sirah, it comes mostly from the Eleven Confessions Vineyard in the Sta. Rita Hills yet also includes fruit from the Third Twin, Cumulus, Bien Nacido, and Molly Aida vineyards. Aged 23 months in 38% new French oak, it offers awesome notes of kirsch liqueur, blackberries, ground pepper, leafy herbs, and graphite as well as a full-bodied, powerful, yet weightless style on the palate. It’s one of those wines that offer incredible intensity and depth, yet stays weightless, seamless, and elegant. It’s a magical wine and one of the greatest Grenache releases to ever come from California." (10/2019)
Starting Bid: $570.00

Bid on this 3-bottle lot of 2011 Cayuse "God Only Knows" Walla Walla Valley Grenache (96RP, 96WE, 95WS, 93VN). Robert Parker's Wine Advocate: "The 2011 Grenache God Only Knows is shockingly good in the vintage. Sporting a big, masculine profile, with notions of lite gunpowder, ground pepper, herbs and wild strawberry and blackberry fruit, it flows onto the palate with medium to full-bodied richness, a full, rich mid-palate and a healthy dose of tannin that will require short-term cellaring to integrate. This knockout Grenache will be at its finest from 2016-2026. (JD)" (06/2014)
Starting Bid: $195.00

Bid on this 2-bottle lot of 2011 Le Clos du Caillou "Les Quartz" Châteaunuef-du-Pape (94JD, 94RP, 93VN). Robert Parker's Wine Advocate: "The 2011 Chateauneuf du Pape Les Quartz, offers fabulous aromas and flavors of black raspberry, blackberry, toasted spice, creamy licorice and roasted meats to go with a flamboyant, hedonistic and voluptuous style. Hard to resist, it nevertheless has solid mid-palate depth, good concentration and fine tannin, so don’t be surprised when it’s drinking beautifully at age 15 as well. (JD)" (08/2014)
Starting Bid: $80.00

Bid on this 2-bottle lot of 2012 Sine Qua Non "Stock & Stein" Central Coast MagnumTasting Lot (OWC), including 1-bottle of 2012 Sine Qua Non "Stein" Central Coast Grenache (1.5L) (97RP, (95-97VN)) and 1-bottle of 2012 Sine Qua Non "Stock" Central Coast Syrah (1.5L) (98RP, 96VN). Of the 2012 Sine Qua Non "Stock" Central Coast Syrah (1.5L),Robert Parker's Wine Advocate writes: "A step up from the Grenache, the blockbuster-styled 2012 Syrah Stock checks in as a blend of 84% Syrah, 7% Grenache, 6% Petit Sirah, and the rest Viognier and Mourvedre, that was fermented with 32% whole clusters and aged in just over half new French oak. It offers stunning notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs to go with a full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate. Nicely structured, with perfect overall balance, it still has the open-knit character of the vintage, yet has plenty of underlying structure, which at the moment is slightly
Starting Bid: $665.00

Bid on this 5-bottle lot of 2013 Martian "Ground Control" Santa Barbara County Grenache. Martian Ranch and Vineyard is owned by Nan Helgeland and Hollywood screenwriter Brian Helgeland, named after a blending of the names of Nan's sons Martin and Ian. This biodynamically farmed vineyard is located in the cool climate Alisos Canyon, soon to receive its own AVA recognition, on the Central Coast.
Starting Bid: $100.00

Page: 1