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Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into the United States, with the help of our friend, partner, and long-time Rioja resident María Alvarez. Future editions of Los Autores will always be available in tiny quantities. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo" García, we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from lo...
Price: $34.99

95 points James Suckling: "Dark plums, cherry liqueur and lots of cinnamon and spices, but also a fresher, herbal thread with heather and bracken. Full-bodied and dense on the palate, which frames layers of plush red fruit against very muscular tannins. Long and very chewy on the finish. This flavorful, old release still needs time. " (04/2019)
Price: $36.99

2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be dru...

2010 Watkins Family "Bismark Vineyard" Moon Mountain District Cabernet Sauvignon
Top Pick!
Watkins Family is an obscure and, naturally, a family-owned little winery in the Sonoma Valley, focusing on mountain-grown Cabernet Sauvignon. Winemaker Randall Watkins also makes wine at a venerable estate that's a little better known to fans of classic, mountain-grown California Cabernet from an older school: the renewed Laurel Glen Vineyard. While Bismark (farmed by Hanna Winery) is also a lesser-known vineyard, it literally looks down upon some more famous sites like Monte Rosso, from on high in the Mayacamas Mountains. The site warms up fairly rapid...
Price: $29.99

The vineyard of Château Les Dames de La Renardière, whose average age is around twenty years, is made up of 18 ha of red grape varieties (Merlot, Cabernet Sauvignon and Cabernet Franc), and 12ha of white grape varieties (Sauvignon Blanc, Sauvignon Gris and Sémillon). Benefiting from a marked relief, the vineyard is planted in one piece, on a succession of slopes and hills, the highest point of which is 109 meters above sea level.
Price: $13.99

97 points James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality. " (02/2013) 96 points Robert Parker's Wine Advocate: "The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine...

98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

90 points Robert Parker's Wine Advocate: "A classic St.-Emilion, the 2010 from Grand-Pontet is dense purple and ripe, with loads of black cherry, plum, fig and vanillin notes. The wine has a full-bodied yet luscious and succulent mid-palate that gives it accessibility now despite some elevated tannins in the long finish. It is well-made and generally one of the better values of St.-Emilion. Anticipated maturity: 2015-2028. (RP)" (02/2013) K&L Notes: Grand Pontet is an interesting property, positioned in the neighborhood of other stars of the appellatio...
Price: $44.99
Wine Club
$39.99

87-90 points Vinous: "Deep ruby. Lovely aromas of dark plum, blackcurrant, graphite and black pepper. Then smooth and rich on the palate, with ripe blackberry and chocolate-covered blackcurrant flavors showing very good precision and lift. Finishes with lively acids and a bit of warmth, but this balanced, serious wine will provide delicious early drinking. (IDA)" (05/2011)
Price: $21.99

2010 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version...
Price: $124.99

2010 La Pointe, Pomerol (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points Robert Parker's Wine Advocate: "I have always held up the 2010 La Pointe as one of the high points of recent vintages of this Pomerol estate. After five years in bottle, it has retained that quintessential Pomerol bouquet with black fruit laced with truffle and a touch of iron filings. The palate is still quite structured, although the tannins appear to have melted slightly since I last encountered it. It leads to an intense graphite finish that might lead you astray to the Left Bank, and the aftertaste remains long and satisfying. This is just...
Price: $54.99

92 points James Suckling: "Aromas of currants, plums, and minerals follow through full body, with chewy tannins and a chewy finish. Needs time to soften. Serious depth to this wine. Better in 2015." (02/2013) Robert Parker's Wine Advocate: "Dark ruby/plum colored, with evolved notes of cedar wood, earth and underbrush, this wine possesses the classic tobacco leaf and black currants of a mid-level Medoc. It is medium-bodied, has good ripeness and should age nicely for 15 or more years." (02/2013) K&L Notes: *+V An elegant wine from good terroir. Full-...
Price: $27.99

99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ...

2010 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tant...

98 points Decanter: "An incredible wine; this just tingles through the palate from beginning to end. Rich body and a silky, polished texture. Clear pencil lead, black olive, cassis, rosemary. Firm tannic hold suggests there are decades ahead, with a fresh uplift to the finish. A classic example of how Pessac-Léognan can deliver perfect tightrope balance in its best wines. Made from 65% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc with 1% Petit Verdot to complete the blend. (JA)" (10/2019) 98 points Robert Parker's Wine Advocate: "This is an ext...

Watkins Family is an obscure and, naturally, a family-owned little winery in the Sonoma Valley, focusing on mountain-grown Cabernet Sauvignon. Winemaker Randall Watkins also makes wine at a venerable estate that's a little better known to fans of classic, mountain-grown California Cabernet from an older school: the renewed Laurel Glen Vineyard. The Bugay Vineyard sits above the fog line atop the beautiful Mayacamas Mountains between the towns of Santa Rosa and Calistoga.
Price: $24.95

98 points Robert Parker's Wine Advocate: "The Usseglio’s consider the 2010 Chateauneuf du Pape Cuvee de Mon Aieul to be their greatest to date. I’ve done numerous tastings with the 2010 and 2007 side by side, and more times than not, I think the 2007 is the better wine. Time will tell though, and both are sensational wines that readers should have in their cellars. The inky colored 2010 is 100% Grenache fermented with 30% stems and aged in a combination of older barrels and foudre. More focused and precise than the '07 (and even darker in color), yet sti...
Price: $229.99

99 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give i...

95 points Robert Parker's Wine Advocate: "This is one of the tightest, most backward wines in the Jonathan Malthus portfolio. The grapes come from an old-vine parcel near Angelus and Beausejour-Duffau, and the final product is a blend of 65% Merlot and 35% Cabernet Franc. Again displaying plenty of minerality, which seems to be a prevailing theme throughout the 2010s from Malthus, the 2010 Vieux Chateau Mazerat is full-bodied, with an abundance of floral notes as well as black currant and blackberry fruit. Impressively endowed and built like a skyscraper...
Price: $79.99

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST)" (07/2013)
Price: $169.99

Sometimes it is just this easy.... "Hello, my name is Íñigo..." add "pre-phylloxera" and it is a cannot miss wine opportunity. This Íñigo is not looking for revenge, this one wants to make classically elegant Rioja. He does live and work in a fairy tale though. Íñigo Manso de Zuñiga Ugartechea and his wife and partner Yolanda García Viadero live in a 13th century century building surrounded by ungrafted bush vines, that were originally planted in 1864 by the Count of Hervias, who also founded the Rioja enology station in Haro. It was the vines from...
Price: $74.99

97 points Vinous: "Good deep, bright red. Sexy red cherry, iron, violet, earth tones, and Asian spices on the captivating nose, with a mineral component building with air. Sweet and plush but with penetrating, harmonious laser-like acidity really lifting and extending the red cherry, sweet spice, and floral flavors. A beauty, finishing long and smooth as silk; so light on its feet it is almost Pinot Noiresque. Made with no oak and no temperature control, left for two months on the skins, and spent 2 months in concrete tanks. This was the first vintage ev...
Price: $49.99

James Suckling: "Lots of ripe strawberries, with juicy orange and chalky mineral notes. Sweet red fruit on the palate with a juicy acidity and fine ripe tannins. Medium-full body and a pleasant medium-long finish with nice red fruit. Elegant. Second wine of Prieur de Meyney." (10/2011) Wine Spectator: "Offers a solid core of plum, currant paste and steeped cherry notes wrapped tightly with charcoal thread and dark briar patch and tobacco leaf notes. A bit rugged overall, but shows solid range and character. (JM, Web Only-2013)" K&L Notes: This is the ...
Price: $49.99

2010 Vieux Robin, Médoc
Top Pick!
90 points Wine Enthusiast: "A great mix of solid tannins and juicy fruit, this is a rich and structured wine, with the firm character of the year and deep blackberry flavor. It has weight and an edge of spice, finishing with acidity. (RV)" (03/2013) Wine Spectator: "This delivers a solid core of anise, blackberry and steeped plum, liberally laced with racy charcoal and backed by a solid, tobacco-filled finish. Offers textbook Bordeaux character, with the added oomph of the vintage. (JM, Web-2013)" Jancis Robinson: "Dark garnet. Tense and lively on th...
Price: $26.99

100 points James Suckling: "This is a wine with fabulous scale and depth, as well as perfectly polished and refined tannins and wonderful length. Full body, yet so balanced and refined. The combination of focused fruit, tight tannins and bright acidity gives this incredible length. What a wine? A new sensibility to the whole thing. Drink or hold." (06/2018) 100 points Robert Parker's Wine Advocate: "This is a gorgeous wine. The 2010 Brunello di Montalcino Tenuta Nuova is just as impressive now as when I first tasted it three years ago. The only edit I ...
Price: $219.99

95 points Robert Parker's Wine Advocate: "The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison. (ML)" (05/2019) 95 points Vinous: "What a pleasure it is to taste the 2010 Lupicaia. Fresh and brilliant on the palate, the 2010 boasts superb energy a...
Price: $99.99

94 points Vinous: "Rose petals, tar, licorice and bright red stone fruits lift from the glass in the 2010 Barolo Prapò. This is an especially floral Prapò. Here, too, the structure is implied rather than overly stated. Hints of licorice, tobacco, orange peel, star anise and smoke add complexity on the mid-weight, super-classic finish. This is an utterly exquisite, polished, totally beguiling Barolo from Sergio Germano. The Prapò was aged in 20 and 25 hectoliter casks. (AG)" (09/2014) 93 points Robert Parker's Wine Advocate: "Revving up with licorice, s...
Price: $64.99

97 points Robert Parker's Wine Advocate: "Much more luxurious, voluptuous and in-your-face is the 2010 Roberta’s Reserve, which is a typical blend of 95% Merlot and 5% Cabernet Franc with 14.5% alcohol. It boasts a saturated ruby/purple color along with lots of Asian plum sauce, white chocolate, kirsch and a subtle smoky note. With superb richness and a full-bodied mouthfeel, despite its tannic framework it can be drunk in several years or cellared for several decades. (RP)" (10/2013) 95 points Vinous: "Full medium ruby. Alluring floral lift to the aro...
Price: $249.99

98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (02/2013) 97 points Decanter: "Deep inky purple in colour, this is a majestic Pauillac to be savoured by Bordeaux lovers. Again we are far from it being ready to drink and the tannins continue to be dominant, although not hiding the layers of rich earthy loam, slate, pencil lead and...

97 points James Suckling: "The strawberry, light cherry, hazelnut and dust character are thought-provoking in this wine. It’s full-bodied, chewy and polished with a line of tannins that provide a beautiful frame for this wine. Just starting to be agreeable and positive." (04/2020) 95 points Vinous: "Black fruit, smoke, tobacco, licorice and incense all blossom in Roberto Voerzio's 2010 Barolo Riserva 10 Anni Case Nere. Firm tannins provide the backdrop in a Barolo that stands out for its dark, brooding personality. The quality of the tannins is quite s...
Price: $249.99

96 points Vinous: "Not surprisingly, the 2010 Cabernet Sauvignon Martha's Vineyard is the least expressive of these wines. At the same time, so much of its appeal is in its tightly-coiled energy and tension. Cherry pit, smoke, blood orange, mint and spice open up with time in the glass, but the 2010 is clearly built for cellaring. The wine's brightness and focus are compelling, but the 2010 needs time. (AG)" (10/2015) 95 points Wine & Spirits: "The remarkable aspect of this wine is its texture and weight, its flavors complete and fully concentrated int...

98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

94 points Robert Parker's Wine Advocate: "The 2010 Barolo Ginestra is a territory-driven wine that reflects all of the characteristics associated with the Ginestra cru. It shows elegant mineral and floral aromas backed by an extremely soft and supple tannic quality. This single-vineyard often shows silky tannins that set it apart from much of Monforte d’Alba’s more structured wines. Barolo Ginestra also boasts a deep sense of energy and tension that should hold forth over the course of time. (ML)" (06/2014)
Price: $74.99

Price: $34.99

97 points James Suckling: "Fabulous aromas of plums, prunes, Christmas pudding and berries. Full body, ultra-fine tannins and a long and intense finish. Polished and refined. Give this wine two or three years to soften. " (01/2015) 96 points Robert Parker's Wine Advocate: "The Gaja family's 2010 Brunello di Montalcino Sugarille opens to striking intensity and beauty that is apparent even as you pour the wine from the bottle. The wine's appearance is dark and so perfectly saturated with dark garnet and ruby highlights. On the nose, it shows infinite aro...
Price: $189.99

96 points Robert Parker's Wine Advocate: "The 2010 Claret Reserve, 56% Merlot, 43% Cabernet Sauvignon and 1% Petit Verdot aged 22 months in 40% new French oak, boasts a stunning perfume of lead pencil shavings, charcoal, incense, blackberries, cassis and forest floor aromas. This full-bodied, concentrated, multidimensional red fills the mouth and coats the palate, but never comes across as heavy or unruly. The tannins are velvety and well-integrated in this spectacular, classic Napa red. (RP)" (10/2013) 94 points Stephen Tanzer's International Wine Cel...

98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb. Try in 2020. " (02/2013) 97 points Wine Enthusiast: "While outwardly this wine is generous and opulent with great juicy sweetness, the core is structured and powerful. The wine is concentrated and complex, with dark tannins and a brooding, dense texture. This is a wine with a long-lived future. *Cellar Selection* (RV)"...

Powerful wine and powerful vintage—serve with cassoulet. Chateau Lestage is located at the highest point of the entire Médoc on the Puy de Menjon, 130 feet above sea level—a mountain for Bordeaux. The vineyard is planted to 66% Merlot, 33% Cabernet Sauvignon and 1% Petit Verdot with an average vine age of 20 years.
Price: $24.99

93 points Robert Parker's Wine Advocate: "I have always held up the 2010 La Pointe as one of the high points of recent vintages of this Pomerol estate. After five years in bottle, it has retained that quintessential Pomerol bouquet with black fruit laced with truffle and a touch of iron filings. The palate is still quite structured, although the tannins appear to have melted slightly since I last encountered it. It leads to an intense graphite finish that might lead you astray to the Left Bank, and the aftertaste remains long and satisfying. This is just...
Price: $295.00

92 points Stephen Tanzer's International Wine Cellar: "Bright red. Assertive aromas of raspberry, cherry and fresh rose, with Asian spice and mineral accents building with air. Juicy and precise on the palate, offering sweet red berry flavors and a hint of candied flowers. Shows impressive energy and clarity on the persistent finish, which features a zesty blood orange nuance. (JR)" (11/2012) Wine Spectator: "Intense and spicy, with fresh earth, subtle blue and wild berry notes and a touch of cedar. Gripping, stemmy tannins. (JL, Web Only-2013)" Rober...
Price: $49.99


95 points Robert Parker's Wine Advocate: "The 2010's final blend of 80% Merlot and 20% Cabernet Franc offers up impressive levels of red, blue and black fruits as well as some toasty oak and crushed rock, giving it minerality. Of course, the acidity in this vintage, with its lower pHs than 2009, provide a freshness and precision that is rare for wines so rich. This wine has plenty of tannin, so give it 4-6 years of cellaring and drink it over the following 25-30 years. (RP) 95+" (02/2013) K&L Notes: 95 points Lisa Perotti-Brown in Wine Advocate: "The 2...
Price: $269.99



91 points Wine Enthusiast: "This is an impressive young Cabernet: It's bone dry, tannic and intense, with flavors of mountain blackberries and black currants." (03/2013) K&L Notes: Cameron Hughes Wine is a major California-based wine business operating on a negociant basis. It began life in 2001 on a very small scale, with Hughes working out of his car selling bulk wine to Costco. The business developed around limited quantity single-batch wines with individual lot numbers, working with prestige wineries under strict confidentiality agreements.
Price: $44.99


2010 K Vintners "Cougar Hills Vineyard" Walla Walla Valley Syrah
Back In Stock!
93 points Robert Parker's Wine Advocate: "From deep, loamy soils and a north facing slope located to the west of The Rocks region of the Walla Walla Valley, the 2010 Syrah Cougar Hills is an age worthy effort that boasts complex aromas and flavors of kirsch liqueur, crushed stone, ground pepper and dried flowers. This is followed by a medium to full-bodied, broad, chewy effort that maintains an overall sense of elegance and freshness. Drink it over the coming 10-12 years. Drink now-2025. In the top tier of producers in Washington State, wild man Charles...
Price: $44.99

92 points James Suckling: "A juicy wine with strawberry and blueberry character. It's full-bodied, with velvety tannins and a fresh finish. Lots of ripe fruit. Excellent second wine of Lynch-Bages. " (02/2013) 92 points Vinous: "The 2010 Echo de Lynch Bages has a very attractive bouquet, a mélange of red and black fruit tinged with damp loam and undergrowth aromas, all well defined and adding welcome floral scents with continued aeration. The palate is medium-bodied with fine grain tannins. Hints of graphite and bell pepper infuse the ample black fruit...
Price: $299.99

93 points James Suckling: "Deep and fresh with mint, currant and flower. Full and lively with a eucalyptus and spice character. Crazy herb flavors. A second wine from Grace. Best after 2017." (05/2014) 90 points Stephen Tanzer's International Wine Cellar: "Good bright red-ruby. Red berries and a strong eucalyptus note on the nose. Juicy, moderately ripe and classically dry, with very good definition and aromatic perfume to the red fruit, mint and licorice flavors. Showing more pliancy and length from bottle--and less obvious greenness--than it did from...
Price: $129.99

94 points Robert Parker's Wine Advocate: "A larger scaled, structured effort that oozes kirsch, strawberry, raspberry, incense and liquid flower-like aromas and flavors, the 2010 Pinot Noir Ryan Vineyard hits the palate with a full-bodied, voluptuously textured feel before firming up considerably on the finish with layers of tannin. (JD)" (08/2013) 92 points Wine Enthusiast: "You can almost read through the translucent ruby color of this wine, but there's nothing light about it. Rich with cherries, it offers lots of pleasure now, but with moderate alco...
Price: $119.95

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