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2005 Angélus, St-Émilion
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100 points Jeb Dunnuck: "The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for anothe...

2005 Pavie, St-Émilion
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100 points Jeb Dunnuck: "Even more flamboyant and sexy than the 2000, the 2005 Pavie has everything you could ever want from a wine. Deep, inky purple-colored, an awesome perfume of cassis, blackberries, toasty oak, graphite, and incredible minerality, full body, sweet tannin, and a blockbuster finish all make for an extraordinary Saint-Emilion. It’s still a baby but offers incredible pleasure today. It’s going to last for another 3-4 decades." (08/2018) 100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and ...

Price: $24.99

2005 Hendry "Estate" Napa Valley Cabernet Sauvignon
Top Pick!
Here's a great chance to get a beautifully aged 2005 Napa Cab direct from the property! This cool site in the hills of southwest Napa Valley produces powerful, structured, age-worthy Cabs with classic varietal character. This wine still has plenty of right fruit from the blockbuster 2005 vintage, but is also starting to show some complex bottle development of leather, cedar wood, tobacco and dusty earth. Try with dry-aged Ribeye. (Ryan Woodhouse - K&L Domestic Wine Buyer) Winery Notes: "Since 1939, the Hendry family has been harvesting a 114-acre plot i...
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95 points Robert Parker's Wine Advocate: "The 2005 Proprietary Red Wine Paradise Hills Vineyard (1,200 cases) reveals a chocolatey espresso roast note with mocha, blackberry and cassis, high tannins, but full body, superb concentration, purity, and an almost Graves-like scorched earth character. This wine needs 3-4 years of bottle age, and should last 25-30 years. (RP) 95+" (12/2007) 93 points Vinous: "Deep ruby-red. Distinctly cooler on the nose than the 2004, offering scented aromas of blackberry, violet, bitter chocolate, tobacco and wild herbs, al...
Price: $139.99

92 points Wine Enthusiast: "This single-vineyard Zin is a considerable improvement over the ‘04. The alcohol in the ‘05 is far lower, almost a full percent, yielding a more balanced and harmonious wine. But it’s hardly shy. It’s powerful in wild blackberry, cassis, raspberry, root beer, tangerine, chocolate and sweet thyme, while the tannic structure is rich enough to warrant bottle aging for a decade." (02/2008) 91 points Stephen Tanzer's International Wine Cellar: "Bright red. Intensely floral nose offers suave, spicy raspberry and strawberry preserv...
Price: $54.99

88-91 points Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Black raspberry and minerals on the nose, lifted by a violet topnote. A bit chunky on the palate, with black fruit, chocolate and menthol flavors..." (06/2007) 90 points Robert Parker's Wine Advocate: "The dense ruby/purple-tinged 2005 Cabernet Sauvignon reveals a nose of creosote, blackberries, and blueberries, medium to full-bodied flavors displaying pure, concentrated black fruits, a sense of elegance, sweet tannin, and a good finish. It should drink well for 10-14 years. ...
Price: $99.99

This wine comes from a tiny estate (only seven hectares) that borders Le Pin and Trotanoy. Robert Parker rated the 2005 vintage for Pomerol 95 points and "Outstanding."
Price: $129.99

92 points Robert Parker's Wine Advocate: "The 2005 Syrah Alder Springs Vineyard The Terraces is co-fermented with 3% Viognier, aged in 100% new oak, and while not the biggest and boldest wine in the Pax portfolio, it is exuberant, with notes of blueberry liqueur intermixed with licorice, a perfumed floral character, medium to full body, and wonderful opulence in an enthralling/endearing character that says, 'Drink me now.' (RP)" (12/2007)
Price: $49.99

Wine Spectator: "There's lots of new wood, with ripe fruit and light raisin aromas. Medium- to full-bodied, with soft tannins and a medium finish. Already very attractive. (JS, Web-2008)"
Price: $29.99

2005 Ruston Napa Valley Cabernet Sauvignon
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90 points Robert Parker: "The 2005 Cabernet Sauvignon Napa comes from several Napa vineyard sites, and is blended with a small amount of Cabernet Franc. Its dark ruby/purple color is followed by lovely aromas of sweet black cherries, black currants, flowers, and spice. Rich, medium to full-bodied, nicely layered, and elegant, think of it as a hypothetical Bordeaux/Napa blend. Enjoy it over the next decade. These are all well-made, elegant wines that remain somewhat under consumers- radar, but they are noteworthy for their complexity as well as singular s...
Price: $39.99

2005 Belgrave, Haut-Médoc
Top Pick!
91 points Wine Spectator: "There's black licorice, coffee bean and ripe fruit on the nose. Full-bodied, with velvety tannins and a wonderful concentration of ripe fruit and currant. Shows tar and vanilla on the finish. (JS)" (03/2008) Robert Parker's Wine Advocate: "Owned by the famous négociant firm of Dourthe, the 2005 Belgrave is a solid effort from a property that has tremendous upside. This dark ruby/plum-colored wine exhibits classic Médoc notes of tobacco leaf, unsmoked cigars, spice box, blackcurrants and cedar wood. It is medium-bodied, with r...
Price: $59.99

Price: $74.99

Robert Parker's Wine Advocate: "From a small artisinal operation (apparently a revival of an old ghost winery), this dark ruby/purple-colored wine displays plenty of black currants, some licorice, smoked herbs, and cedar in a medium-bodied, relatively soft, round style. (RP)" (12/2008)
Price: $44.99

97 points Jeb Dunnuck: "The 2005 Pontet Canet is a bruiser that’s still not anywhere near primetime. Blackcurrants, scorched earth, graphite, and saddle leather all emerge from this concentrated, powerful, structured 2005 that has an incredible amount of fruit, yet no shortage of ripe tannin, extract, and length. It needs another 4-5 years (or more) to hit maturity, but it’s an incredible wine that’s going to reward patience. 97+" (02/2018) 97 points Robert Parker's Wine Advocate: "Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet-...

Bid on this 3-bottle lot of 2005 Harlan "The Maiden" Napa Valley Bordeaux Blend (97WE, 94RP, 92VN). Wine Enthusiast: "Massive, decadent. Opens with extraordinary aromas of cedar, black currants, cherries, chocolate, sage, pepper and anise, with hints of roasted game. Feels very round, smooth but powerful. Almost sweet in red and black currants and chocolate. So refined, absolutely delicious. Beautiful, lush, complex, soft." (05/2009)
Starting Bid: $566.00

Bid on this 3-bottle lot of 2005 Burgundy Tasting Lot, including 1-bottle of 2005 Domaine Comte Senard Corton-Bressandes Grand Cru, 1-bottle of 2005 Domaine d'Ardhuy Corton-Renardes Grand Cru ((90-93BH)), and 1-bottle of 2005 Domaine des Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix" (94WS, (90-93ST), 90BH). Of the 2005 Domaine des Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix",Wine Spectator writes: "Dense and concentrated, with ripe dark fruit, this red evokes black cherry, plum and iron, with vibrant acidity and firm tannins. Everything is there, just needs time to come together. Has a long, long aftertaste of fruit and mineral. " (11/2007)
Starting Bid: $256.01

Bid on this magnum of 2005 Dominus Napa Valley Bordeaux Blend (1.5L) (98RP, 95JS, 95VN, 92CG, 92WE, 91W&S). Robert Parker's Wine Advocate: "This blend of 92% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot (note that rarely is any Merlot utilized at the historic Napanook Estate in Yountville). The alcohol, by California standards, is a relatively modest 14.1%. Blending the best of French savoir faire with the brilliant fruit purity and ripeness of Napa Valley, Moueix has turned in another tour de force that seems far superior today than it did when it was first released. This is one of the vintage’s greatest wines. Dense purple and youthful, with a glorious nose of earth, blackcurrants, sweet black cherries and incense, the oak is pushed way in the background, as it is in all of the Moueix wines, and the result is a wine of terroir, of great originality and authenticity. This full-bodied classic from Dominus can be drunk now, but really won’t hit its prime for another 4-5 yea
Starting Bid: $380.00

Bid on this 3-bottle lot of 2005 Montrose, St-Estèphe (97RP, 97VN, 96DC, 96JS, 95JD, 95WS). Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards the grippy finish. It is a truly great 2005 Bordeaux but it deserves a couple of decades in bottle. (NM)" (07/2018)

Bid on this bottle of 2005 Domaine Méo-Camuzet Vosne-Romanée 1er Cru "Aux Brûlées" ((95-96RP), 95BH, 95JG, 95ST). Robert Parker's Wine Advocate: "The 2005 Vosne-Romanee Les Brulees has the polish, refinement, creaminess of texture and charm that the Parantoux lacked. Sweet black raspberry, nut paste, and butter-creme dominate in the nose and mouth, and the counterpoint of faintly caramelized fruit, toasted nuts, and grilled meat with diverse mineral expressions and juicy freshness of black raspberry and pomegranate is captivating. This long, polished wine should be given 8-10 years of development by which time a direct comparison with the presently more austere and high-strung Parantoux should be a rare treat. (DS)" (04/2007)
Starting Bid: $625.00

Bid on this 4-bottle lot of 2005 Lascombes, Margaux (94W&S, 93WS, 91WE). Wine & Spirits: "A joyous Lascombes, this is the first vintage to hit stride since the US investment firm Colony Capital took over in 2001. It's a meaty wine draped in fragrant tannin, built for long aging. It's also an exuberant wine, in both the bright, red currant-scented fruit and the bristle of the tannin. A playfully complex flavor lasts for minutes, the wine still youthful and fresh four days after it was opened. Margaux chic." (03/2008)
Starting Bid: $340.00

Bid on this 3L-bottle of 2005 Domaine Jacques Prieur Musigny Grand Cru (3L) ((93-96BH), (92-95JG), (94-95RP), 95ST). Allen Meadows - Burghound: "This is also exceptionally classy and refined with spicy and fresh black and blue berry fruit aromas that complement to perfection the rich, powerful and massive flavors that manage to retain a wonderful sense of detail on the almost sternly structured finish yet the sap buffers any austerity. This is a big Musigny but for all the size and weight, the balance is impeccable. Potentially the best wine in the range if only barely. *Don't Miss!*" (04/2007)

Bid on this 3-bottle lot of 2005 Grassi Napa Cabernet Sauvignon (91WS). Wine Spectator: "Fresh and vibrant, with complex currant, blackberry, loamy earth and spicy, cedary touches that are elegant, refined, balanced and well-proportioned." (10/2015)
Starting Bid: $62.00

Bid on this magnum of 2005 David Arthur "Elevation 1147" Napa Valley Cabernet Sauvignon (1.5L). The Elevation 1147 is David Arthur's grand vin--the best of all the lots of Bordeaux varietals grown at this Pritchard Hills estate. The 2005 includes 7% Petit Verdot and 5% Cabernet Franc in the blend, which add depth, color and texture. Briar fruit, kirsch, violet and sage aromas lead to an opulent palate full of mocha, olive and black currant. The tannins are abundant but polished, but need some air or cellar time to resolve.
Starting Bid: $201.00

Bid on this magnum of 2005 Merus Napa Valley Cabernet Sauvignon (1.5L) (96RP, 96WS). Robert Parker's Wine Advocate: "A 1,000-case blend of 94% Cabernet Sauvignon and the rest Petit Verdot and Malbec, the wine is dense purple-colored to the rim, with an exquisite nose of charcoal, graphite, and blackberry liqueur. Full-bodied, with great power, richness, and sensational length, this wine will benefit from 4-5 years of bottle-age and last three decades. (RP) 96+" (12/2007)
Starting Bid: $215.50

Bid on this bottle of 2005 Harlan Estate Napa Valley Bordeaux Blend (99JD, 98RP, 96JS, 95VN, 95WE, 94WS). Jeb Dunnuck: "A big step up over the 2003, the 2005 Harlan Estate is still youthful and vibrant with incredible purity and elegance, as well as a huge, opulent, sweetly fruited, irresistible style. Blackberries, blueberries, violets, spring flowers, lead pencil and a remarkable minerality all emerge from this sensational wine that has sweet, present tannin, no hard edges, and a great, great finish. It’s certainly a joy to drink today but will keep for another two to three decades. " (12/2017)

Bid on this 3L-bottle of 2005 Hospices de Beaune (Henri Boillot) Mazis-Chambertin Grand Cru "Cuvée Madeleine Collignon" (3L) in original wood. The most famous wine charity auction in the world, the Hospices de Beaune is a highlight of any given Burgundy vintage since 1859. The wines themselves are made from various parcels donated to the Hospices over the decades, many of which are among the finest plots of vines in the Côte d'Or. The 2005 Mazis-Chambertin "Cuvée Madeleine Collignon" is from a parcel of grand cru vines planted in 1947, donated to the Hospices in 1976 by Jean Collignon, and named for his mother. This cuvée was made by Henri Boillot in the utterly classic 2005 vintage. The wine characteristically displays the dense, red fruit profile of the hallowed Mazis cru, while also taking on a silky but formidable structural backbone. For collectors of the world's finest Burgundy, this is as good as it gets - a rare, highly desirable auction wine, one of the greatest Pinot Noir sit
Starting Bid: $465.00

Bid on this bottle of 2005 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (99RP, 95WS, 94JS, 94VN, 94W&S, 93CG). Robert Parker's Wine Advocate: "One of the world’s great wines and profound expressions of Cabernet Sauvignon, is the 2005 Cabernet Sauvignon Hillside Select. This wine spends more than 30 months in 100% new oak, and, year in year out, has been one of the most singular and profound examples of Cabernet Sauvignon in the world. It seems Shafer began to ratchet up performance during the 1990s, and the first decade of the 21st century has provided a treasure trove of either perfect or nearly perfect wines, including the 2001, 2002, 2004, 2005, 2007 and more recently the 2010, 2012 and, in all likelihood, the 2013. The 2005 Cabernet Sauvignon Hillside Select (about 2,000 cases produced) is another one of those 'wow' wines, but it does it with a sort of measured richness and restraint and extraordinary subtle character, like the Gary Cooper of Napa Cabernet Sauvig

Bid on this 6-bottle lot of 2005 Haut-Bergey, Pessac-Léognan (91WS, 90JG, 90RP, 90ST). Wine Spectator: "Aromas of mineral, blackberry and licorice lead to a full body, with lots of racy tannins and a long, flavorful finish. There's plenty of character, with a polished, refined style, yet tannic. Best after 2011. (JS)" (03/2008)
Starting Bid: $210.00

Bid on this bottle of 2005 Massolino "Vigna Rionda" Barolo Riserva.
Starting Bid: $127.10

Bid on this bottle of 2005 Sine Qua Non "Atlantis fe203-1b" California Syrah (100RP). Robert Parker's Wine Advocate: "The perfect 2005 Syrah Atlantis Fe 203-1a,b,c is a blend of 93% Syrah, 5% Grenache, and 2% Viognier, with 25% whole clusters. Whereas the Ode to E is all from the Eleven Confessions Vineyard, this cuvee is a combination of 43% from the estate vineyard, 28% from the White Hawk Vineyard, 21% from the Alban Vineyard, and 8% from the Bien Nacido Vineyard. The good news is there are nearly 1,500 cases of this recently released offering. An extraordinarily flowery nose interwoven with scents of blueberries, blackberries, incense, and graphite soars from the glass. Although not the biggest or most concentrated Syrah Krankl has made, it is one of the most nuanced, elegant, and complex. It remains full-bodied, but builds incrementally on the palate, and comes across as elegant and delicate, especially when compared to many California Syrahs. Nevertheless, the intensity is mind-b
Starting Bid: $460.00

Bid on this 4-bottle lot of 2005 Lynch-Bages, Pauillac (96JS, 96W&S, 96WE, 96WS, 94DC, 93ST, 92RP). Wine Enthusiast: "Classic Lynch-Bages with just a bit of extra power and richness. While the tannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but never over the top. (RV)" (06/2008)

Bid on this 6-bottle lot of 2005 La Rioja Alta "904" Gran Reserva Rioja (96RP, 96WE, 95JS, 94VN, 93W&S, 92WS, 90DC). Robert Parker's Wine Advocate: "The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless steel for 18 days at 25 C. Malolactic fermentation was spontaneous and lasted 38 days. These wines are marked by a long aging in used American oak barrels following the most strict Riojan tradition; four years during which time the wine was manually racked eight times. This is usually my favorite wine from La Rioja Alta and 2005 is one of its best showings, going back to the quality of the vintages of the 1950s and 60s. The nose is very balsamic with notes of camphor, hints of mint, leather and hung game wrapped around a core of cherries in liqueur. Together it is balanced, subtle, truly elegant and classical. The palate is

Bid on this bottle of 2005 Clos Vougeot, Grand Cru, Domaine Castagnier. The Castaignier holding is his in the CLos, and abuts the wall separating the vineyard from Grands Echezaux. This is the desirable Monpertuis section, where roumier, and teh Gros have their holdings, although his parcel is just a bit further South, next to Hudelot's. This is classic Clos Vougeot, with lots of texture and a very clear focus. The nose is essential Pinot Noir. (Keith Wollenberg, K&L Burgundy Buyer)
Starting Bid: $121.00

Bid on this 2-bottle lot of 2005 Domaine Humbert Frères Gevrey Chambertin 1er Cru "Estournelles St. Jacques" (93BH, 93ST). Allen Meadows - Burghound writes: "This too is extremely fresh and vibrant with a highly expressive nose dominated by an intense minerality on the bright, elegant and airy red pinot fruit and hints of floral and violet notes that can also be found on the ripe, rich, full and stony flavors that are a model of harmony and transparency. This is textbook, indeed crystalline Estournelles and highly recommended." (01/2008)
Starting Bid: $190.00

Bid on this bottle of 2005 Le Macchiole "Messorio" Toscana (95WS, 93VN, 92RP). Wine Spectator: "This offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot. (JS)" (10/2008)
Starting Bid: $135.00

Bid on this 5-bottle lot of 2005 Lafon-Rochet, St-Estèphe (91RP, 91ST, 91W&S, 90WE, 90WS). Robert Parker's Wine Advocate: "Dense ruby/purple and still youthful and exuberant, with oodles of cassis and incense, the 2005 Lafon-Rochet is medium to full-bodied, with ripe tannin and a long finish. Just becoming approachable, this wine should continue to drink well for another 10-15 years. (RP)" (06/2015)
Starting Bid: $225.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $895.00

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