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2003 Pontet-Canet, Pauillac
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95 points Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014) 93 points James Suckling: "Pure ripe fruit on the nose with raspberries and blueberries. Full bodied, wi...
Price: $199.99

Elevation 1,147 is David Arthur Vineyard's flagship wine, made entirely from Cabernet Sauvignon planted at the elevation of 1,147 feet. The source of exceptional fruit, the site is located in the Vaca Mountain Range on Pritchard Hill, overlooking the Napa Valley from the northeast.
Price: $119.99

90-92 points Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Napa, which all comes from Howell Mountain, possesses deep, dark, primordial, blackberry and cassis fruit intermixed with notes of flowers and minerals. It is impressively built, rich, and intense with the gorgeous fruit purity evident in all the Dunn Cabernets. (RP)" (02/2005) 90 points Vinous: "Good bright ruby. Rather inky aromas of cassis, iron filings, graphite, licorice root and minerals. Ripe flavors of dark berries, sassafras and minerals; not particularly sweet but more a...
Price: $89.99

2003 Domenico Clerico "Ciabot Mentin Ginestra" Barolo
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93 points Robert Parker's Wine Advocate: "The 2003 Barolo Ciabot Mentin Ginestra is even better than the Pajana, with a superbly well-delineated bouquet and deeply nuanced layers of violets, spices, menthol and sweet dark fruit. It fully captures the essence of Ginestra, one of Barolo's greatest sites, in the rich, ripe style of the vintage. This gorgeous Barolo is only in need of further bottle age after which it should drink beautifully to age 20, perhaps beyond. It is one of the highlights of the vintage. Ciabot Mentin Ginestra is made from higher-alt...
Price: $89.99

92 points James Suckling: "Loads of sweet raspberry aromas here. Full and chunky, with lots of fresh fruit underneath. This is rich and powerful." (03/2011) 92 points Robert Parker's Wine Advocate: "A sleeper of the vintage, the 2003 Kirwan exhibits a dense plum/ruby color, sweet creme de cassis notes intermixed with spicy fruitcake and cedarwood, medium to full body, good freshness, sweet tannin and a long finish. This beauty has hit its plateau of maturity, but it is in no danger of falling apart. (RP)" (08/2014) 92 points Wine Spectator: "Classy a...
Price: $89.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

91 points Robert Parker's Wine Advocate: "The inky/purple-hued 2003 Proprietary Red Wine, a blend of 84% Cabernet Sauvignon, 9% Merlot, and the rest tiny portions of Petit Verdot and Cabernet Franc, reveals copious notes of chocolate along with hints of melted tar, charcoal, black cherries, and currants. Full-bodied, dense, and well-balanced, it should drink well for 10-15 years. Interestingly, Paul Frank continues to sell much of his production to such high quality wineries as Pahlmeyer. He will undoubtedly do more and more estate bottling as his vineya...
Price: Hidden

2003 Frank Family Napa Valley Cabernet Sauvignon
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89 points and 1 Puff from the Connoisseurs' Guide to California Wine: "Another Frank Family success from the not entirely happy 2003 vintage, this wine carries a nicely rich overlay of creamy, slightly smoky oak that works well in conjunction with its fruity, cassis-oriented aromas and the wet clay adjunct in the background. It is full and supple on the palate and reiterates its rich, deep and fruit-filled personality in flavors that hold on tenaciously despite the evident tannin in the finish." (04/07)
Price: $39.99

2003 Screaming Eagle Napa Valley Cabernet Sauvignon
Top Pick!
98 points Robert Parker's Wine Advocate: "This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than the 2002, which is the reverse of how I felt a decade ago. One of the biggest (14.6% alcohol) wines made by Screaming Eagle during this period, it boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes. The multidimensional aromatics are followed by a full-bodied, silky-textured, opulent, rich, atypically big wine th...
Price: $3,299.99

2003 Henry's Drive Shiraz Padthaway South Australia
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94 points Robert Parker's Wine Advocate: "The 2003 Shiraz is a full-bodied, opulently-styled red that smells of creme de cassis and blackberry liqueur intermixed with smoky meats, espresso roast, jammy black fruits, licorice, earth, and toasty new oak. It should evolve nicely for a decade or more. Full-throttle Shiraz are fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family. This is an unabashed, flamboyant, Aussie wine that is loaded with fruit, fragrance, glycerin, and intensity. This is the type of wine that Eurocentric wi...
Price: $39.99

2003 Silver Oak Napa Valley Cabernet Sauvignon
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Jancis Robinson: "Intense black cherry, plum, chocolate, vanilla and leafy herb aromas, with similar flavours. Chewy tannins are tight now and are likely to soften with another year in the bottle. 17.5/20 points. (LM)" (06/2008) Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Napa (78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc, and 2% Petit Verdot) possesses a sweet, jammy bouquet of black currants intermixed with barbecue smoke, tobacco, espresso, and herbs. (RP) " (12/2005) Wine Spectator: "Complex, with a mix of creamy vanilla...
Price: $119.99

2003 Silver Oak Alexander Valley Cabernet Sauvignon
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Robert Parker's Wine Advocate: "This 2003 reveals a distinctive herbaceousness as well as a nose of Asian spices, black cherries, black currants, spice box and loads of forest floor and underbrush scents. (RP)" (06/2013)
Price: $74.99

2003 Pavie-Macquin, St-Emilion
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95 points Robert Parker's Wine Advocate: "From a cool terroir on clay and limestone soils (the perfect scenario for producing great wine in 2003), the 2003 Pavie Macquin is composed of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon, and achieved 13.8% natural alcohol. Full-bodied, young and vigorous, the wine exhibits a dense blue/black color to the rim along with a stunning nose of asphalt, truffle, blackberry, cassis, lead pencil shavings and forest floor. The super-complex aromatics are followed by an opulent, majestic 2003 with a finish tha...
Price: $119.99

95 points Robert Parker's Wine Advocate: "This is one of the most exciting projects of winemaking consultant Mark Herold. Unfortunately, only 325 cases of the 2003 were produced, and there will probably be even less of the 2004. The 2003 Cabernet Sauvignon, which was superb from cask, is even more spectacular from bottle. Its dense, opaque black/purple color is accompanied by scents of graphite interwoven with creme de cassis, charcoal, espresso roast, and spice box. This layered, full-bodied, elegant effort possesses wonderful purity as well as definiti...
Price: $159.99

100 points Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white ch...


98 points Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and t...

2003 Pavie, St-Émilion
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97 points James Suckling: "This controversial wine is fresh and bright still, unlike many of the overrated 2003s. Full-bodied, tight and polished with beautiful intensity and verve. Blackberry and sweet tobacco. Wet earth. Subtle and complex. Straight and direct." (03/2018) 97 points Wine Spectator: "This is a stunner, with the warmth of the vintage marrying ideally with the relative coolness of the terroir to deliver a wide range of vivid plum, boysenberry, raspberry and cherry paste flavors that have energy and drive, carried by a long graphite note ...
Price: $319.99

2003 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon
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94 points Robert Parker's Wine Advocate: "A big wine from the Barrett family (14.2% alcohol), this 2003 exhibits earthy black currant fruit, the restrained but intense Montelena style, full body, good richness and impeccable balance, purity and density. The color is a healthy dark ruby/purple and the wine shows lots of cassis. In spite of the restrained aromatics, the palate is rich, full-bodied, substantial and persuasive. This 2003 is approachable now, but it will be even more gorgeous 15, 20 and 25 years from now. This is a heritage wine from this gre...
Price: $119.99


2003 Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel
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93 points Connoisseurs Guide: "On occasion Lytton Springs has been the biggest and ripest of Ridge's Zins, but this offering comes with a slight sense of restraint in terms of alcohol if not in its fruit. Nicely concentrated and very deep in well-defined blackberries, it also shows complexing touches of mineral and earth that speak straight to its vineyard beginnings. It warms up a bit in its lengthy fruit finish, but it stays in careful balance, and, if a fine wine today, it will gain polish and range in the cellar." (01/2006) 90 points Wine & Spirits...
Price: $44.99

2003 Cos d'Estournel, St-Estèphe
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98 points James Suckling: "A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. " (10/2015) 96 points Vinous: "The 2003 Cos d’Estournel revels in a vintage that shone in Saint-Estèphe. In some ways it is a prototype of the 2009 however, the 2003 feels more natural, more a product of the growing season than a premeditated crowd-pleaser like the 2009. It has that almost gregarious bouquet with plush raspberry rip...

97 points Robert Parker's Wine Advocate: "The 2003 Chris Ringland Shiraz has according to Ringland, "changed dramatically in the last year, getting denser". Nevertheless, it is not as saturated in color as the two previous vintages and is more advanced in its development. It is still a brilliant wine with glorious aromatics including spice box, fruitcake, dried fruits, and blueberry preserves. Savory, ripe, and elegant on the palate despite its size, it should be cellared for another 5 years and will give pleasure through 2023. The 2004 Chris Ringlan...
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Bid on this bottle of 2003 Léoville-Barton, St-Julien (98WS, 96JD, 96RP, 95WE, 93DC, 93ST, 92JS). Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *Ranked No. 3, Top 100 Wines of 2006, Collectibles* (JS)" (03/2006)
Starting Bid: $140.00

Bid on this bottle of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93VN, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)
Starting Bid: $110.00

Bid on this bottle of 2003 Haut-Brion, Pessac-Léognan (96JS, 96WS, 95RP, 94ST, 93W&S). James Suckling: "An intense, opulent nose with notes of ripe fruits and meat. An exotic and decadent wine, it boasts a full body, with big velvety tannins and loads of complexity. Layers and layers of flavors." (04/2011)
Starting Bid: $350.00

Bid on this 2-bottle lot of 2003 Domaine Faiveley Clos Vougeot Grand Cru ((92-95BH), (89-92ST)). Allen Meadows - Burghound: "Subtle oak spice and ripe plum and black raspberry aromas introduce rich, round and chiseled, muscular and very full-bodied sappy flavors that culminate in a punchy, robust and ultra powerful finish. This is a huge, indeed massive but not heavy or excessively rich wine that maintains a wonderful sense of balance. This too will age for 20 years with no problem and unequivocally rivals the Mazis for sheer quality. *Don't Miss*" (01/2005)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2003 La Mission Haut-Brion, Pessac-Léognan (95JS, 93RP). James Suckling: "This is a giant wine with lots of muscular tannins and rich fruit. Full and beautiful, very ‘Cabernet’ with currants and spices in the forefront. Broad shouldered, with notes of fresh mushrooms, pure fruit, souis bois, and a very long, long finish. This shows incredible class for the vintage. Robert de Luxembourg says it reminds him of the 1975 vintage with the powerful tannins." (05/2012)
Starting Bid: $380.00

Bid on this 3-bottle lot of 2003 Lafite Rothschild, Pauillac (100RP, 98JS, 97WE, 96VN, 96WS). Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
Starting Bid: $2,040.00

Bid on this 2-bottle lot of 2003 Dalla Valle Napa Valley Cabernet Sauvignon (91WS, 90ST). Wine Spectator: "Firm, intense and vibrant, with tight, structured red currant, anise, black cherry and mineral notes. Hints of herb, cedar and sage fold in on the finish, keeping a tight, persistent focus. Finishes with tannins that are wrapped in fruit and mineral notes. (JL)" (11/2006)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2003 Pichon-Lalande, Pauillac (95JS, 95RP, 94JD, 94WE, 93ST, 93WS). Robert Parker's Wine Advocate: "Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffle is followed by a dense, opulently textured, full-bodied wine with terrific purity and freshness as well as deep, velvety textured tannins. (RP)" (08/2014)

Bid on this 2-bottle lot of 2003 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (96RP, 93WE, 93WS, 91W&S). Robert Parker's Wine Advocate: "Current vintages of the luxury cuvee, the Cabernet Sauvignon Special Selection, are bottled much earlier than in the past and they remain one of Napa's most classic Cabernets. The 2003's opaque purple color suggests a wine much younger than ten years of age. Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges. This big, mouthfilling, textured, multidimensional Cabernet still tastes like an adolescent, and is capable of lasting another 15-20 years. Some tannins are present, but their sweetness along with the wine’s voluptuous character are irresistible. (RP)" (06/2013)
Starting Bid: $310.00

Bid on this 3-bottle lot of 2003 Rudd "Oakville Estate" Napa Valley Cabernet Sauvignon (95RP, 92WE). Robert Parker's Wine Advocate: "This wine’s reddish/brown label is the color of the rustic, volcanic, rocky soils found in this part of the Oakville Corridor. Composed of 79% Cabernet Sauvignon, 12% Petit Verdot, 3% Cabernet Franc, 3% Merlot and 3% Malbec (14.9% alcohol), it boasts an opaque purple color along with a sumptuous bouquet of charcoal, scorched earth (reminiscent of Haut Brion), and intense black and blue fruits. Rich, opulent and full-bodied, this 2003 is performing even better than it did early on. Stunningly profound with some tannin still to shed, it remains somewhat tight and reserved, but the wine is bursting with enormous potential. Forget it for another 3-5 years and drink it over the following two decades. " (06/2013)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2003 Pichon-Baron, Pauillac (96JS, 95WS, 94RP, 93JD, 93ST, 92VN). James Suckling: "Sweet tobacco and plum with hints of leather and cassis on the nose. Full bodied, with big velvety tannins and lots of fruit. Very rich and powerful, even chewy. Give this some time to mellow out. Pull the cork after 2016. " (03/2011)

Bid on this 4-bottle lot of 2003 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (100RP, 96WE, 93ST, 93W&S, 93WS). Robert Parker's Wine Advocate: "One of the great so-called 'first growths' of Napa is Shafer’s 2003 Cabernet Sauvignon from their Stags Leap vineyard known as Hillside Select. This has been one of the top dozen or so wines in every vintage for over 15 years. A big wine at 14.9% alcohol, it is aged an atypically long time of 32 months in 100% new French oak, but at ten years of age, no oak is present. It is an utterly perfect wine, surpassing almost everything else made in 2003! It possesses everything one could desire in a Cabernet Sauvignon – minerality, flowers, creme de cassis, blackberries, velvety tannins, a skyscraper texture, perfect balance and integration between the acidity, tannin, alcohol and wood, all well-concealed by the luxurious nature of this great wine. The finish is endless in this prodigious offering from a great family of grape growers
Starting Bid: $640.00

Bid on this 3-bottle lot of 2003 Cos d'Estournel, St-Estèphe (98JS, 96VN, 95WE, 94ST, 93RP, 93WS, 92DC). James Suckling: "A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. " (10/2015)

Bid on this 4-bottle lot of 2003 Le Cinciole "Camalaione" Toscana.
Starting Bid: $120.00

Bid on this 3-bottle lot of 2003 Blankiet "Paradise Hills Vineyard" Napa Valley Cabernet Sauvignon (96RP, 93VN). Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Paradise Hills Estate (14.5% natural alcohol) enjoyed the same upbringing as the Merlot. Its dark opaque plum/purple color is followed by more restrained aromatics of creme de cassis, vanillin and sweet barbecue/charcoal notes. Full-bodied and rich with more structured, tannic flavors, a sweet mid-palate, a beautiful core of ripe fruit, terrific purity and density, and the great character one expects from this site, it will benefit from another 3-4 years of cellaring, and should keep for two decades, fulfilling proprietor Claude Blankiet’s ambition to make a world-class wine. (RP) 96+" (06/2013)
Starting Bid: $300.00

Bid on this 4-bottle lot of 2003 Martinelli "Giuseppe & Luisa" Russian River Valley Zinfandel (92ST, 90RP). Stephen Tanzer's International Wine Cellar: "Good medium red. Brambly raspberry, currant and tobacco aromas complicated by hints of dill and dried flowers; almost pinot-like. Wonderfully sweet and velvety-deep, with a pliant texture given shape and verve by lively acidity. This is already delicious but should be even better for a year of two of additional cellaring. (ST)" (06/2005)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2003 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon (95CG, 93RP, 93VN, 92WE, 91WS). Connoisseurs Guide: "Its deep and beautifully defined aromas of dense, curranty fruit, dusty earth and generous oak signal that something good is to come here, and the broad but classically composed and keenly fruited flavors that follow confirm every hope. Already showing an uncanny impression of layering and range, this outstanding wine is at once supple in feel yet buttressed by lots of very fine-grained tannins, and, although its essential beauty is not in the least compromised by coarseness, it is a bit tough at the finish as young Cabernet can be." (08/2006)
Starting Bid: $180.00

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