Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 23 results

Apply `Include Out Of Stock` filter
Bid on this magnum of 2003 Merus Napa Valley Cabernet Sauvignon (1.5L) (95RP, 92ST, 92WS). Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Malbec and Petit Verdot) boasts an inky/purple color along with a rich bouquet of creosote, blueberries, blackberries, sweet earth, and smoky, spicy oak. With full body, abundant fruit, glycerin, and sweet tannin, a multilayered mouthfeel, and stunning upside potential, it is accessible enough to be drunk in 2-3 years, or cellared for two decades. The flagship estate of Mark Herold and his wife, Erika Gottl, Merus produced 750 cases of the 2003, and there will probably be even less of the 2004. This cuvee admirably showcases Herold’s winemaking philosophy as well as skills - late harvesting, super-ripe fruit, aging in 100% new French barrels (usually Taransaud), and bottling without fining or filtration after 18-20 months of cellaring. It’s a philosophy built on patience as well as labor. Herold’s success w
Starting Bid: $180.00

Bid on this bottle of 2003 Domaine Groffier Bonnes Mares Grand Cru ((91-93BH), 93RP, 91ST). Robert Parker's Wine Advocate: "Black chocolate, dark cherries, and blackberries make up the aromatic profile of the medium-bodied 2003 Bonnes Mares. This velvety-textured effort is crammed with blackberries, black cherries, cassis, and sappy red fruits. Concentrated, fleshy, and long in the finish, it reveals a long, seamless, spicy finish. (PR)" (08/2005)
Starting Bid: $165.88

Bid on this 2-bottle lot of 2003 Dunn Howell Mountain Cabernet Sauvignon (95RP, 93DC, 93VN). Robert Parker's Wine Advocate: "Rich with surprisingly soft tannin, this dense plum/ruby/purple-colored 2003 Cabernet Sauvignon exhibits lots of briary mountain fruit, blackberries, blueberries and cassis, outstanding purity, full-bodied power and nicely integrated tannin. There is no evidence of toasty oak to be found in this beauty from Randy Dunn. (RP)" (06/2013)
Starting Bid: $185.00

Bid on this 5-bottle lot of 2003 Domaine Faiveley Mazis-Chambertin Grand Cru ((92-95BH), 93ST). Allen Meadows - Burghound: "This may be the most aromatically complex wine today with noticeable wood spice that remains a background element, framing flat out gorgeous ripe Pinot fruit and deep, rich and expressive plum and earth notes of superb nuance. The flavors are classic Mazis with that unmistakable sauvage character running the length of the wine and a massive level of dry extract that renders the flavors almost thick yet there is nothing heavy or inelegant about it. This will last for 3 decades, perhaps longer and will certainly require plenty of bottle age before it's ready for prime time but this is a great Mazis of Herculean proportions." (01/2005)
Starting Bid: $550.00

Bid on this 3-bottle lot of 2003 Le Vieux Donjon Châteauneuf-du-Pape (93JD, 93ST, 93WS). Wine Spectator: "Hard as nails now, this is packed with ultraripe plum and blackberry fruit all supported by brawny, muscular tannins that romp through a licorice- and tar-filled finish. May be ferocious for some, but those who sock it away in the cellar will be rewarded. (JM)" (11/2005)
Starting Bid: $105.00

Bid on this 2-bottle lot of 2003 Harlan Estate Napa Valley Bordeaux Blend (98RP, 98WE, 95ST). Robert Parker's Wine Advocate: "One of the most backward yet promising wines of the vintage is the 2003 Harlan Estate. Its dense opaque plum/purple color is accompanied by a sumptuous bouquet of graphite, camphor, creme de cassis, smoky barbecue wood and a hint of forest floor. Similar flavors hit the mouth with full-bodied splendor, a multidimensional mouthfeel and texture, and the sensational finish lasts more than 45 seconds. (RP) 98+" (06/2013)
Starting Bid: $1,026.00

Bid on this bottle of 2003 Montrose, St-Estèphe (98RP, 97JS, 96ST, 95WE, 95WS, 92DC). Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite. As usual it has immense le

Bid on this 3-bottle lot of 2003 Lafite Rothschild, Pauillac (100RP, 98JS, 97WE, 96VN, 96WS). Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
Starting Bid: $2,225.00

Bid on this 3-bottle lot of 2003 Clos Fourtet, St-Émilion (98RP). Robert Parker's Wine Advocate: "This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait? (RP)" (08/2014)
Starting Bid: $362.00

Bid on this 2-bottle lot of 2003 Léoville-Las-Cases, St-Julien (97JS, 96DC, 96RP, 96WS, 94WE, 93ST). James Suckling: "This is more exotic and monstrous than the 2000. It is like a muscle builder, with lots of round and rich tannins and a core of dark fruits like black cherries and blueberries. Still very young, but structured and in need of five more years. Don’t touch this until 2015." (05/2012)

Bid on this 3-bottle lot of 2003 Latour, Pauillac (100JS, 100RP, (96-98WE), 98WS, 97ST, 97VN). Robert Parker's Wine Advocate: "Administrator Frederic Engerer says the 2003 is 'the sexiest Latour ever made.' He also described it as 'the 1990 without any brettanomyces.' I loved this wine from the barrel and was fortunate enough to be able to purchase a small quantity, enjoying every bottle I have had. A profound example of Chateau Latour, the full-bodied, opulent 2003 is already performing well at age eleven, which is somewhat atypical. The pH is a relatively high 3.8, which also indicates low acidity. The wine is very ripe, but not over-ripe, offers great freshness, and lots of creme de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured, this staggering Latour is undeniably the most sumptuous, opulent wine made here since the 1982 or 1961. Drink it over the next two decades. (RP)" (08/2014)

Bid on this 3-bottle lot of 2003 Margaux, Margaux (98RP, 97JS, 96ST, 96WE, 95WS). Robert Parker's Wine Advocate: "This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. It can be drunk now and over the next 15-20 years. Kudos to Château Margaux. (RP)" (08/2014)
Starting Bid: $1,550.00

Bid on this 3L-bottle of 2003 Chateau Montelena Estate Napa Cabernet Sauvignon (3L) (OWC - 93RP, 91ST) in original wood. Robert Parker's Wine Advocate: "While the 2002, which was quite extroverted right before bottling, has shut down, the 2003 Cabernet Sauvignon Estate is still open-knit, although I suspect it will probably close down as well. It exhibits an opaque ruby/purple color along with a sweet, spicy nose of black currants, licorice, herbs, and damp earth. Rich and concentrated, it is the most accessible, and possibly the most elegant and French-oriented of the Cabernets produced between 2002 and 2004. This top-notch effort should be cellared for 2-3 years, and consumed over the following 20-25 years." (12/2006)
Starting Bid: $400.00

Bid on this 2-bottle lot of 2003 Haut-Brion, Pessac-Léognan (96JS, 96WS, 95RP, 94ST, 93W&S). James Suckling: "An intense, opulent nose with notes of ripe fruits and meat. An exotic and decadent wine, it boasts a full body, with big velvety tannins and loads of complexity. Layers and layers of flavors." (04/2011)
Starting Bid: $680.00

Bid on this 4-bottle lot of 2003 Léoville-Barton, St-Julien (98WS, 96JD, 96RP, 93DC). Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *#3 2006 Top 100 Wines, Collectibles* (JS)" (03/2006)
Starting Bid: $540.00

Bid on this 3-bottle lot of 2003 Domaine Henri Bonneau Châteauneuf-du-Pape (92JD). Jeb Dunnuck: "Very spicy and perfumed, with loads of iron, garrigue, blood, and licorice aromas that are carried by sweet red fruit and floral nuances, the 2003 Henri Bonneau Châteauneuf-du-Pape sports a transparent, ruby red color, to go with its medium to full bodied palate and overall perfumed, sleek character. Showing surprising freshness and elegance, as well as good acidity and solid underlying structure, this improves over the evening with more sweet fruit and additional complexity showing. Beautiful now with a short decant, or better yet, following over an evening, this should easily drink well for a decade or longer." (03/2011)
Starting Bid: $310.00

Bid on this bottle of 2003 Domaine René Engel Clos Vougeot Grand Cru.
Starting Bid: $625.00

Bid on this 3-bottle lot of 2003 Cos d'Estournel, St-Estèphe (98JS, 96VN, 95WE, 94ST, 93RP, 93WS, 92DC). James Suckling: "A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. " (10/2015)

Bid on this 3-bottle lot of 2003 Domaine Faiveley Clos Vougeot Grand Cru ((92-95BH), (89-92ST)). Allen Meadows - Burghound: "Subtle oak spice and ripe plum and black raspberry aromas introduce rich, round and chiseled, muscular and very full-bodied sappy flavors that culminate in a punchy, robust and ultra powerful finish. This is a huge, indeed massive but not heavy or excessively rich wine that maintains a wonderful sense of balance. *Don't Miss*" (01/2005)
Starting Bid: $360.00

Bid on this 4-bottle lot of 2003 Pichon-Lalande, Pauillac (95JS, 95RP, 94JD, 94WE, 93ST, 93WS). Robert Parker's Wine Advocate: "Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffle is followed by a dense, opulently textured, full-bodied wine with terrific purity and freshness as well as deep, velvety textured tannins. (RP)" (08/2014)

Bid on this bottle of 2003 Gruaud Larose, St-Julien (92WS, 91JS, 90WE). Wine Spectator: "Aromas of blackberry, toasted oak, sweet tobacco and espresso. Full-bodied, with velvety tannins and a long, fruity finish. I like the texture. (JS)" (03/2006)
Starting Bid: $70.88

Bid on this 2-bottle lot of 2003 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (96WE, 93RP, 92CG, 92VN). Wine Enthusiast: "One of the first, if not the first, of the proprietarily named Napa Bordeaux blends, Phelps Insignia has been one of California’s greatest Cabs for decades. This is their 30th anniversary bottling, and it’s worthy of the tradition. Ultrarich and smooth, with a mouthfeel that’s pure velvet, it’s fairly thick in tannins now, suggesting cellaring. But it’s huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and will easily hold for a very long time. *Top 100 of 2007, Cellar Selection* " (03/2007)
Starting Bid: $302.00

Bid on this 2-bottle lot of 2003 Dominique Laurent Clos Vougeot Grand Cru ((93-96ST)). Stephen Tanzer's International Wine Cellar: "(80% of this wine comes from the prime Grand Maupertuis section of the vineyard and was harvested on September 6, according to Laurent) Ruby-red. Superripe, liqueur-like aromas of raspberry, meat, gunflint and roast coffee. Huge, broad and extremely deep, with the raspberry, mineral and meat flavors continuing through the wine. Finishes with extraordinary breadth, with the major tannins coating the entire mouth and dusting the front teeth. Wow! Laurent says this is 14.2% alcohol and was not acidified." (03/2005)
Starting Bid: $326.00

Page: 1